15 Rich Italian Tomato Sauce Recipe Dive Into Deliciousness!
Published on: Mar 16, 2024
If you're a fan of authentic Italian cuisine, then you know that the key to a delicious dish is the rich and flavorful tomato sauce. While there are many variations of this classic sauce, today we'll be sharing a professional and well-organized recipe for a rich Italian tomato sauce that will elevate any pasta dish. With just a few simple ingredients and some patience, you'll have a homemade sauce that will rival any restaurant's version. So, put on your apron and let's get cooking!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is full of flavor and can be used in a variety of dishes. This sauce is made with fresh tomatoes, herbs, and spices, making it a healthy and delicious option for any meal. Whether you are making pasta, pizza, or meatballs, Pomarola will add a burst of authentic Italian flavor to your dish.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
If you are new to making Italian dishes, then a basic Italian tomato sauce is a great place to start. This sauce is typically made with canned tomatoes, onion, garlic, and herbs, making it a quick and easy option for any meal. You can use this sauce as a base for other dishes or simply pour it over your favorite pasta for a simple yet delicious meal.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
Looking for an authentic Italian tomato sauce recipe that won't take hours to make? Look no further than this quick and easy recipe. Made with canned tomatoes, olive oil, garlic, and fresh herbs, this sauce is bursting with traditional Italian flavors. It's perfect for a busy weeknight dinner or when you want a taste of Italy without spending all day in the kitchen.
There's nothing quite like homemade Italian tomato sauce. It's fresh, flavorful, and can be customized to your liking. This sauce is made with fresh tomatoes, onion, garlic, and a variety of herbs and spices. You can make a big batch of this sauce and freeze it for later use, making it a convenient and delicious option for any meal.
Italian tomato sauce is a staple in Italian cuisine and for good reason. This sauce is made with simple ingredients like tomatoes, olive oil, and herbs, but the end result is a burst of flavor that will elevate any dish. Use this sauce as a base for pasta dishes, pour it over chicken or fish, or use it as a dipping sauce for bread. The possibilities are endless.
As the saying goes, sometimes less is more. This simple Italian tomato sauce is proof of that. Made with only a few ingredients, including canned tomatoes, garlic, and Italian seasoning, this sauce is quick and easy to make. It's perfect for those nights when you want a delicious meal without putting in a lot of effort.
For a truly authentic Italian tomato sauce, you need to use the best ingredients. This recipe calls for San Marzano tomatoes, which are known for their sweet and rich flavor. Combine them with garlic, onion, and a variety of herbs and spices, and you have a sauce that will transport you to Italy with every bite.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and this Italian tomato sauce is a must-try for any tomato sauce lover. Made with fresh tomatoes, onion, garlic, and a touch of red wine, this sauce has a rich and complex flavor that will have you coming back for more. Use it in your favorite pasta dishes or as a base for other Italian sauces.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
When it comes to Italian tomato sauce, sometimes sticking to the classics is the way to go. This classic Italian tomato sauce is made with canned tomatoes, onion, garlic, and herbs, and it's a versatile sauce that can be used in a variety of dishes. It's a great recipe to have in your repertoire for those times when you need a quick and delicious meal.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier tomato sauce, then this recipe is for you. This sauce is made with canned tomatoes, onion, garlic, and a variety of herbs and spices, but the tomatoes are left chunky for a heartier texture. It's perfect for those who like a bit of texture in their sauces and it's a great option for pasta dishes or as a topping for pizza.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
Looking for a delicious and easy Italian tomato sauce recipe? Look no further than this one. Made with canned tomatoes, onion, garlic, and a variety of herbs and spices, this sauce is not only easy to make, but it's also packed with flavor. Use it in your favorite Italian dishes for a taste of Italy right in your own home.
Bolognese sauce is a meat-based tomato sauce that is a staple in Italian cuisine. This traditional Italian version is made with ground beef, pancetta, and a variety of vegetables, but the star of the show is the rich and flavorful tomato sauce. It's perfect for pasta dishes or as a sauce for meatballs.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
For a truly fresh and flavorful Italian tomato sauce, try using fresh tomatoes instead of canned. This recipe calls for plum tomatoes, but you can use any variety you like. The tomatoes are combined with garlic, onion, and herbs, and simmered until they break down into a rich and delicious sauce. It's perfect for showcasing the flavor of fresh tomatoes.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Marinara sauce is a simple and delicious tomato sauce that is perfect for pasta dishes, pizza, or as a dipping sauce for bread. This easy marinara sauce recipe is made with canned tomatoes, onion, garlic, and herbs, and it can be made in under 30 minutes. It's a great option for busy weeknights when you want a quick and tasty meal.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Why buy store-bought marinara sauce when you can make it at home? This homemade marinara sauce is made with fresh tomatoes, onion, garlic, and a variety of herbs and spices. It has a rich and robust flavor that will elevate any dish. Make a big batch and freeze it for later use, or use it right away for a delicious and authentic Italian meal.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There's nothing quite like a recipe passed down through generations, and this easy and simple Italian tomato sauce is just that. Made with canned tomatoes, onion, garlic, and a few secret ingredients, this sauce is full of flavor and perfect for any Italian dish. It's a taste of nostalgia and a taste of Italy all in one.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, then this fresh tomato marinara sauce is a must-try. The tomatoes are roasted with garlic and herbs, giving them a deep and rich flavor. They are then blended into a smooth and delicious sauce that is perfect for any pasta dish. This sauce is a great way to use up those delicious summer tomatoes.
Arrabbiata sauce is a spicy tomato sauce that is commonly used in Italian cuisine. This recipe calls for canned tomatoes, onion, garlic, and red pepper flakes, giving it a kick of heat. Use this sauce in your favorite pasta dishes or as a dipping sauce for bread. It's a great way to add some heat to your meals.
No meatball is complete without a delicious tomato sauce to go with it. This Italian meatball sauce is rich and flavorful, with a combination of canned tomatoes, onion, garlic, and herbs. It's the perfect complement to any meatball dish and will have your taste buds singing.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
We couldn't end this list without including another version of the classic Bolognese sauce. This recipe is a bit different from the traditional version, as it uses ground turkey instead of beef. However, the rich and flavorful tomato sauce is still the star of the show. It's a healthier take on a classic recipe that is sure to become a family favorite.
Making the Base
To achieve the rich and velvety texture of this Italian tomato sauce, we need to start with a good base. Begin by heating extra-virgin olive oil in a large saucepan over medium heat. Once the oil is hot, add minced garlic and sauté for a minute until fragrant. Then, add diced onions and cook until they become translucent. This base of garlic and onions will give our sauce a deep and savory flavor.
Choosing the Right Tomatoes
Next, it's time to add the star ingredient – tomatoes. When it comes to making a rich Italian tomato sauce, it's important to use ripe and juicy tomatoes. You can either use fresh tomatoes that have been peeled and seeded or canned crushed tomatoes. If using fresh tomatoes, make sure to blanch them in boiling water for a few minutes before peeling and seeding them.
The Secret Ingredient
Now, here's where we add a secret ingredient that will take our sauce to the next level – tomato paste. This concentrated tomato paste adds a depth of flavor and richness to the sauce that cannot be achieved with just fresh tomatoes. Stir in a few tablespoons of tomato paste and let it cook for a few minutes before adding the fresh or canned crushed tomatoes.
Simmer and Season
Once all the ingredients are in the pot, bring the sauce to a simmer and let it cook for at least 30 minutes. This will allow all the flavors to meld together and create a rich and flavorful sauce. As the sauce cooks, make sure to give it a stir every now and then to prevent sticking.
Season to Perfection
To really make this Italian tomato sauce stand out, it's important to season it with the right herbs and spices. Add a pinch of dried oregano, basil, and red pepper flakes for some heat. You can also add a small amount of sugar to balance out the acidity of the tomatoes. Let the sauce simmer for another 10 minutes before tasting and adjusting the seasoning according to your preference.
Final Touches
After the sauce has simmered for a total of 40-45 minutes, it's time to add the final touches. If you prefer a smoother sauce, you can use an immersion blender to puree the sauce. For a chunkier sauce, simply leave it as is. Finish off the sauce with a drizzle of extra-virgin olive oil and a sprinkle of freshly chopped parsley for a burst of freshness.
Ready to Serve
And there you have it – a rich and delicious Italian tomato sauce that is perfect for any pasta dish. This sauce can be stored in the fridge for up to a week and can also be frozen for longer storage. So, next time you're craving some homemade Italian food, whip up a batch of this sauce and impress your family and friends with your cooking skills. Buon appetito!
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