19 Rich Italian Ragu Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved and versatile dishes in Italian cooking is the ragu. This hearty sauce is made with a combination of meat, vegetables, and aromatic herbs, resulting in a thick and satisfying sauce that pairs perfectly with pasta or polenta. While there are many variations of ragu, the rich Italian ragu recipe we will be sharing today is sure to impress your family and friends.
Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
This classic Italian dish is a must-try for any food lover. Made with a rich and hearty tomato sauce, seasoned with herbs and spices, and simmered for hours, this Bolognese sauce is the perfect complement to your beer can chicken. It's a match made in heaven.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
If you're looking for a delicious and filling meal, look no further than Italian beef ragu. This hearty dish is perfect for a cold winter night, and it pairs perfectly with a cold beer. Made with tender chunks of beef, tomatoes, and herbs, this ragu is full of flavor and will leave you feeling satisfied.
No Italian meal is complete without a plate of meatballs. These tender and juicy meatballs are made with a blend of ground beef, pork, and spices, giving them a rich and savory flavor. They're perfect for pairing with your beer can chicken, or even on their own as a tasty appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then these great big Italian meatballs are for you. Made with a mix of ground beef and pork, these meatballs are bursting with Italian herbs and spices, and they're the perfect accompaniment to your beer can chicken. Serve them on top of your chicken or on the side for a delicious and filling meal.
This classic Italian soup is a crowd-pleaser for a reason. Made with tender meatballs, vegetables, and pasta, this soup is hearty, flavorful, and perfect for pairing with your beer can chicken. It's a comforting and satisfying meal that is sure to please everyone at the dinner table.
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Italian Braised Beef Ragu with Parmesan Polenta
Main Ingredients: Beef Roast, Olive Oil, Salt, Pepper, Garlic Cloves
If you're looking for a meal that will impress your guests, look no further than this Italian braised beef ragu with parmesan polenta. The tender beef is braised in a rich and flavorful tomato sauce and served on top of creamy parmesan polenta. It's a dish that combines the best of Italian flavors and is perfect for serving alongside your beer can chicken.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a delicious and healthy option. Made with ground beef, Italian spices, and topped with a layer of melted cheese, these stuffed peppers are a tasty addition to your beer can chicken. Plus, they're low-carb and keto-friendly, making them a guilt-free indulgence.
This traditional Italian dish may take a bit more effort to make, but it's well worth it. Thinly sliced beef is rolled up with a flavorful mixture of herbs, breadcrumbs, and cheese, and then simmered in a rich tomato sauce. It's a dish that is sure to impress and is the perfect complement to your beer can chicken.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian almond paste cookies. These soft and chewy cookies are made with almond paste, giving them a rich and nutty flavor. They're perfect for enjoying with a cold beer after your meal, or as a mid-day snack.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and these Italian-style meatballs are no exception. Made with a blend of ground beef and pork, these meatballs are seasoned with Italian herbs and spices for a flavorful and tender bite. Serve them alongside your beer can chicken for a satisfying and delicious meal.
This refreshing and flavorful pasta salad is the perfect side dish for your beer can chicken. Made with a mix of pasta, vegetables, and Italian dressing, this salad is easy to make and packs a punch of flavor. It's a great way to add some variety to your meal and is sure to be a hit with everyone at the table.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a creamy and indulgent dish, try this Italian ravioli. The tender ravioli is filled with a blend of cheese and herbs, and then smothered in a rich and creamy sauce. It's a decadent dish that pairs perfectly with a cold beer and your beer can chicken.
This Italian chicken casserole is a delicious and easy meal that the whole family will love. Made with chicken, vegetables, and Italian spices, this casserole is a one-pot wonder that is perfect for pairing with your beer can chicken. It's a comforting and satisfying dish that is sure to become a family favorite.
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Stovetop Beef Ragu
Main Ingredients: Chuck Roast, Salt, Freshly Ground Black Pepper
If you don't have time to let your ragu simmer for hours, try this stovetop version. Made with tender chunks of beef, tomatoes, and herbs, this ragu is a quicker version of the classic Italian dish, but still packs a flavorful punch. It's perfect for serving with your beer can chicken when you're short on time.
This Italian crescent casserole is a delicious and comforting meal that is perfect for pairing with your beer can chicken. Made with a blend of Italian spices, ground beef, and crescent roll dough, this dish is easy to make and full of flavor. It's a great way to add some variety to your dinner table.
For those following a keto diet, these Italian meatballs are a great option. Made with a mix of ground beef and pork and seasoned with Italian herbs and spices, these keto-friendly meatballs are the perfect accompaniment to your beer can chicken. They're a delicious and filling meal that won't derail your diet.
These Italian sausage-stuffed mushrooms are a tasty and elegant appetizer that is sure to impress your guests. The flavorful mixture of Italian sausage, herbs, and cheese is stuffed into tender mushroom caps and baked to perfection. Serve them alongside your beer can chicken for a delicious and filling meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time, try these quick and easy Italian meatballs. Made with a mix of ground beef and pork and seasoned with Italian spices, these meatballs come together in no time and are perfect for pairing with your beer can chicken. They're a simple and delicious option for a busy weeknight dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a convenient and tasty meal that is perfect for busy weeknights. The chicken is seasoned with Italian herbs and spices and roasted alongside vegetables for a flavorful and healthy meal. It's a great way to switch up your usual beer can chicken routine and add some variety to your dinners.
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Bolognese Sauce (Ragu alla Bolognese)
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Finely Chopped
And last but certainly not least, no list of Italian recipes would be complete without Bolognese sauce. This rich and hearty tomato sauce is simmered for hours, resulting in a complex and flavorful sauce that pairs perfectly with your beer can chicken. Whether you serve it over pasta or use it as a dipping sauce, Bolognese sauce is a must-try for any Italian food lover.
Ingredients You'll Need
1. Meat
The key to a rich and flavorful ragu is using the right combination of meats. Typically, a traditional Italian ragu will use a mix of ground beef, pork, and veal. However, you can use any combination of meats that you prefer, such as beef and sausage or even lamb and chicken. The key is to use meats that have a good amount of fat, as this will add depth and richness to the sauce.
2. Aromatics
Aromatics are the foundation of any good ragu recipe. These include onions, carrots, and celery, which are sautéed in olive oil until they are soft and fragrant. These vegetables add a sweet and savory base to the sauce, making it even more flavorful.
3. Tomatoes
Tomatoes are a staple in Italian cooking and are a key ingredient in ragu. You can use either canned or fresh tomatoes, depending on what you have available. If using canned tomatoes, opt for San Marzano tomatoes, which are known for their rich and sweet flavor. If using fresh tomatoes, make sure to peel and seed them before adding them to the sauce.
4. Wine
Wine is an essential ingredient in a rich Italian ragu, adding depth and complexity to the sauce. Use a dry red wine, such as Chianti or Cabernet Sauvignon, to deglaze the pan after sautéing the aromatics and to add a rich flavor to the sauce.
5. Herbs and Spices
The combination of herbs and spices used in a ragu can vary, but some essential ones include bay leaves, thyme, and oregano. These herbs add a subtle earthiness to the sauce, while spices like red pepper flakes and garlic add a kick of heat and flavor.
Pro tip: To make your ragu even more flavorful, add a Parmesan cheese rind to the sauce while it simmers. The rind will infuse the sauce with a rich and nutty flavor.
Step-by-Step Instructions
Now that we have gone through the ingredients, let's dive into the steps to make a rich Italian ragu:
1. Brown the Meat
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ground meat and cook until browned, breaking it up into small pieces with a wooden spoon. Once cooked, remove the meat from the pot and set it aside.
2. Cook the Aromatics
In the same pot, add more olive oil if needed and sauté the onions, carrots, and celery until they are softened, about 5-7 minutes. Add garlic and cook for an additional minute.
3. Add the Tomatoes and Wine
Return the cooked meat to the pot with the aromatics, and add in the canned or fresh tomatoes, along with the wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add even more flavor to the sauce.
4. Season and Simmer
Add the bay leaves, thyme, oregano, and any other desired spices to the pot. Season with salt and pepper, and stir everything together. Bring the sauce to a boil, then reduce the heat to low and let it simmer for at least 2 hours, stirring occasionally. The longer the sauce simmers, the more flavorful it will be.
5. Serve and Enjoy
Once the sauce has thickened and the flavors have melded together, it is ready to be served. Remove the bay leaves and any excess fat from the surface of the sauce. Serve over your favorite pasta or polenta, and top with freshly grated Parmesan cheese.
In conclusion, a rich Italian ragu is a classic and versatile dish that can be enjoyed in many different ways. Whether you're making it for a family dinner or a special occasion, this recipe is sure to impress. So gather your ingredients, follow these steps, and enjoy a hearty and delicious meal that will transport you to the streets of Italy. Buon Appetito!
HTML Code:
<h2>Ingredients You'll Need</h2>
<h3>1. Meat</h3>
The key to a rich and flavorful ragu is using the right combination of meats. Typically, a traditional Italian ragu will use a mix of ground beef, pork, and veal. However, you can use any combination of meats that you prefer, such as beef and sausage or even lamb and chicken. The key is to use meats that have a good amount of fat, as this will add depth and richness to the sauce.
<h3>2. Aromatics</h3>
Aromatics are the foundation of any good ragu recipe. These include onions, carrots, and celery, which are sautéed in olive oil until they are soft and fragrant. These vegetables add a sweet and savory base to the sauce, making it even more flavorful.
<h3>3. Tomatoes</h3>
Tomatoes are a staple in Italian cooking and are a key ingredient in ragu. You can use either canned or fresh tomatoes, depending on what you have available. If using canned tomatoes, opt for San Marzano tomatoes, which are known for their rich and sweet flavor. If using fresh tomatoes, make sure to peel and seed them before adding them to the sauce.
<h3>4. Wine</h3>
Wine is an essential ingredient in a rich Italian ragu, adding depth and complexity to the sauce. Use a dry red wine, such as Chianti or Cabernet Sauvignon, to deglaze the pan after sautéing the aromatics and to add a rich flavor to the sauce.
<h3>5. Herbs and Spices</h3>
The combination of herbs and spices used in a ragu can vary, but some essential ones include bay leaves, thyme, and oregano. These herbs add a subtle earthiness to the sauce, while spices like red pepper flakes and garlic add a kick of heat and flavor.
<b>Pro tip:</b> To make your ragu even more flavorful, add a Parmesan cheese rind to the sauce while it simmers. The rind will infuse the sauce with a rich and nutty flavor.
<h2>Step-by-Step Instructions</h2>
Now that we have gone through the ingredients, let's dive into the steps to make a rich Italian ragu:
<h3>1. Brown the Meat</h3>
In a large pot or Dutch oven, heat olive oil over medium-high heat. Add the ground meat and cook until browned, breaking it up into small pieces with a wooden spoon. Once cooked, remove the meat from the pot and set it aside.
<h3>2. Cook the Aromatics</h3>
In the same pot, add more olive oil if needed and sauté the onions, carrots, and celery until they are softened, about 5-7 minutes. Add garlic and cook for an additional minute.
<h3>3. Add the Tomatoes and Wine</h3>
Return the cooked meat to the pot with the aromatics, and add in the canned or fresh tomatoes, along with the wine. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. This will add even more flavor to the sauce.
<h3>4. Season and Simmer</h3>
Add the bay leaves, thyme, oregano, and any other desired spices to the pot. Season with salt and pepper, and stir everything together. Bring the sauce to a boil, then reduce the heat to low and let it simmer for at least 2 hours, stirring occasionally. The longer the sauce simmers, the more flavorful it will be.
<h3>5. Serve and Enjoy</h3>
Once the sauce has thickened and the flavors have melded together, it is ready to be served. Remove the bay leaves and any excess fat from the surface of the sauce. Serve over your favorite pasta or polenta, and top with freshly grated Parmesan cheese.
In conclusion, a rich Italian ragu is a classic and versatile dish that can be enjoyed in many different ways. Whether you're making it for a family dinner or a special occasion, this recipe is sure to impress. So gather your ingredients, follow these steps, and enjoy a hearty and delicious meal that will transport you to the streets of Italy. Buon Appetito!
