15 Rich Italian Chicken Casserole Recipe They're Simply Irresistible!

Ingredients:

• 1 1/2 pounds boneless, skinless chicken breasts, diced
• 1 cup uncooked penne pasta
• 1 cup cherry tomatoes, halved
• 1 cup black olives, sliced
• 1 cup artichoke hearts, chopped
• 1 cup sun-dried tomatoes, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/4 cup olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).

2. Cook the pasta according to package instructions until al dente.

3. In a large bowl, combine the chicken, cherry tomatoes, black olives, artichoke hearts, sun-dried tomatoes, mozzarella cheese, parmesan cheese, basil, parsley, garlic, and olive oil. Season with salt and pepper.

4. Add the cooked pasta to the chicken mixture and stir until well combined.

5. Transfer the mixture to a greased 9x13 inch baking dish.

6. Cover the dish with foil and bake for 20 minutes.

7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.

8. Serve hot and enjoy your delicious Italian chicken casserole!

This rich Italian chicken casserole recipe is a true crowd-pleaser. The combination of penne pasta, juicy chicken, and a variety of Italian-inspired ingredients creates a flavorful and satisfying dish that will have everyone asking for seconds. One of the best things about this recipe is its versatility. Feel free to add your own flair by including your favorite vegetables or spices. You can also make it healthier by using whole wheat pasta and swapping out the chicken for tofu or chickpeas. No matter how you make it, this Italian chicken casserole is sure to become a staple in your kitchen. So why not give it a try and impress your loved ones with this mouth-watering meal? Trust us, they'll thank you for it.

HTML Code:

<intro>
Chicken casserole is a classic comfort food that has been enjoyed for generations. Its hearty and delicious flavors make it a popular dish for family dinners and potlucks. If you're looking for a rich and flavorful twist on this traditional dish, then look no further than this Italian chicken casserole recipe. Packed with <b>bold Italian flavors and tender chicken, this casserole will become a new favorite in your household.</b> With a few simple ingredients and easy steps, you can whip up this mouth-watering meal in no time. </intro>

<h2>Ingredients:</h2>

<ul>
<li>1 1/2 pounds boneless, skinless <b>chicken breasts</b>, diced</li>
<li>1 cup uncooked <b>penne pasta</b></li>
<li>1 cup <b>cherry tomatoes</b>, halved</li>
<li>1 cup <b>black olives</b>, sliced</li>
<li>1 cup <b>artichoke hearts</b>, chopped</li>
<li>1 cup <b>sun-dried tomatoes</b>, chopped</li>
<li>1 cup <b>shredded mozzarella cheese</b></li>
<li>1/2 cup <b>grated parmesan cheese</b></li>
<li>1/4 cup <b>chopped fresh basil</b></li>
<li>1/4 cup <b>chopped fresh parsley</b></li>
<li>2 cloves <b>garlic</b>, minced</li>
<li>1/4 cup <b>olive oil</b></li>
<li><b>Salt</b> and <b>pepper</b>, to taste</li>
</ul>

<h2>Instructions:</h2>

<h3>1. Preheat the oven to 375°F (190°C).</h3>
<h3>2. Cook the pasta according to package instructions until al dente.</h3>
<h3>3. In a large bowl, combine the chicken, cherry tomatoes, black olives, artichoke hearts, sun-dried tomatoes, mozzarella cheese, parmesan cheese, basil, parsley, garlic, and olive oil. Season with salt and pepper.</h3>
<h3>4. Add the cooked pasta to the chicken mixture and stir until well combined.</h3>
<h3>5. Transfer the mixture to a greased 9x13 inch baking dish.</h3>
<h3>6. Cover the dish with foil and bake for 20 minutes.</h3>
<h3>7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.</h3>
<h3>8. Serve hot and enjoy your delicious Italian chicken casserole!</h3> <h2>HTML Code:</h2>
<h3>&lt;h2&gt;Ingredients:&lt;/h2&gt;</h3>
&lt;ul&gt;
&lt;li&gt;1 1/2 pounds boneless, skinless &lt;b&gt;chicken breasts&lt;/b&gt;, diced&lt;/li&gt;
&lt;li&gt;1 cup uncooked &lt;b&gt;penne pasta&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;1 cup &lt;b&gt;cherry tomatoes&lt;/b&gt;, halved&lt;/li&gt;
&lt;li&gt;1 cup &lt;b&gt;black olives&lt;/b&gt;, sliced&lt;/li&gt;
&lt;li&gt;1 cup &lt;b&gt;artichoke hearts&lt;/b&gt;, chopped&lt;/li&gt;
&lt;li&gt;1 cup &lt;b&gt;sun-dried tomatoes&lt;/b&gt;, chopped&lt;/li&gt;
&lt;li&gt;1 cup &lt;b&gt;shredded mozzarella cheese&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;1/2 cup &lt;b&gt;grated parmesan cheese&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;1/4 cup &lt;b&gt;chopped fresh basil&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;1/4 cup &lt;b&gt;chopped fresh parsley&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;2 cloves &lt;b&gt;garlic&lt;/b&gt;, minced&lt;/li&gt;
&lt;li&gt;1/4 cup &lt;b&gt;olive oil&lt;/b&gt;&lt;/li&gt;
&lt;li&gt;&lt;b&gt;Salt&lt;/b&gt; and &lt;b&gt;pepper&lt;/b&gt;, to taste&lt;/li&gt;
&lt;/ul&gt; &lt;h3&gt;&lt;h2&gt;Instructions:&lt;/h2&gt;&lt;/h3&gt;
&lt;h3&gt;1. Preheat the oven to 375°F (190°C).&lt;/h3&gt;
&lt;h3&gt;2. Cook the pasta according to package instructions until al dente.&lt;/h3&gt;
&lt;h3&gt;3. In a large bowl, combine the chicken, cherry tomatoes, black olives, artichoke hearts, sun-dried tomatoes, mozzarella cheese, parmesan cheese, basil, parsley, garlic, and olive oil. Season with salt and pepper.&lt;/h3&gt;
&lt;h3&gt;4. Add the cooked pasta to the chicken mixture and stir until well combined.&lt;/h3&gt;
&lt;h3&gt;5. Transfer the mixture to a greased 9x13 inch baking dish.&lt;/h3&gt;
&lt;h3&gt;6. Cover the dish with foil and bake for 20 minutes.&lt;/h3&gt;
&lt;h3&gt;7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.&lt;/h3&gt;
&lt;h3&gt;8. Serve hot and enjoy your delicious Italian chicken casserole!&lt;/h3&gt;