15 Rich Indian Curry Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

Indian cuisine is known for its vibrant and diverse flavors, and one of the most beloved dishes is the rich Indian curry. This dish has gained popularity all around the world and has become a staple in many households, thanks to its bold and complex taste. A perfect balance of spices, herbs, and ingredients, this curry recipe is a must-try for anyone looking to explore the rich and diverse flavors of Indian cuisine.

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1 of 20

Indian Fish Coconut Curry

Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES
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Looking for a unique and flavorful twist on the classic beer can chicken? Try this Indian fish coconut curry recipe! The combination of tender chicken, fragrant spices, and creamy coconut milk creates a delightful blend of flavors that will have your taste buds dancing. Plus, it's a great way to add some variety to your beer can chicken repertoire. Don't be afraid to experiment with different types of fish for this recipe, such as salmon or cod.
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If you love seafood, then this Indian shrimp curry recipe is a must-try for your next beer can chicken adventure. The succulent shrimp pairs perfectly with the rich and spicy curry sauce, making for a mouth-watering meal. For an extra kick of heat, add in some diced jalapenos or red chili flakes to the sauce.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, try this Indian chickpea coconut curry recipe. The tender chickpeas soak up all the delicious flavors of the curry sauce, creating a hearty and satisfying dish. If you want to add some extra protein, you can also add in some diced tofu or paneer.
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You can't go wrong with a classic Indian chicken curry for your beer can chicken. This recipe combines tender chicken, aromatic spices, and creamy coconut milk to create a dish that is bursting with flavor. For a twist, try using boneless chicken thighs instead of the traditional whole chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
North Indian Chicken Curry - Valerie's Keepers
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Similar to the previous recipe, this Indian curry chicken is a delicious and easy way to spice up your beer can chicken game. The fragrant spices and creamy coconut milk make for a mouth-watering combination that will have you coming back for seconds. For a creamier texture, try adding a dollop of yogurt or sour cream to the curry sauce.
6 of 20

Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Easy Lentil Curry - Gimme That Flavor
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For a hearty and comforting meal, try this Indian coconut lentil curry recipe. The lentils add a satisfying texture to the dish, while the coconut milk and spices create a deliciously creamy and flavorful sauce. For a complete meal, serve with some naan bread or rice on the side.
7 of 20

Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Potatoes are a staple in many Indian dishes, and this aloo curry is no exception. The tender potatoes soak up all the delicious flavors of the curry sauce, creating a hearty and flavorful dish. For an extra crunch, try adding some chopped peanuts or cashews on top before serving.
8 of 20

North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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This North Indian chicken curry is a must-try for any beer can chicken lover. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a dish that is bursting with flavor and perfect for any occasion. For a more authentic taste, use ghee (clarified butter) instead of regular butter in the recipe.
Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
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For a rich and flavorful twist on beer can chicken, try this Indian lamb curry recipe. The tender pieces of lamb soak up all the delicious spices and coconut milk, creating a dish that is both hearty and satisfying. For a more tender meat, marinate the lamb in the curry sauce overnight before cooking.
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Butter chicken is a popular Indian dish that is loved by many, and for good reason. This Indian butter chicken recipe combines tender chicken, creamy tomato sauce, and fragrant spices to create a dish that is sure to please. For an authentic taste, use ghee (clarified butter) instead of regular butter in the recipe.
11 of 20

Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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Bring the flavors of your favorite Indian restaurant into your home with this Madras curry recipe. The tender chicken, spicy curry sauce, and creamy coconut milk make for a delicious and satisfying meal that is perfect for any occasion. For a vegetarian option, substitute the chicken with your favorite vegetables such as cauliflower, bell peppers, or potatoes.
12 of 20

Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This Indian chicken korma recipe is no exception, with tender chicken, aromatic spices, and a rich and creamy coconut milk sauce that will leave you wanting more. Add a pinch of saffron to the sauce for a hint of luxury.
13 of 20

Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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For a unique and delicious twist on beer can chicken, try this Indian pumpkin curry with coconut milk. The sweetness of the pumpkin pairs perfectly with the spicy curry sauce, creating a dish that is both flavorful and comforting. Try using butternut squash or sweet potatoes instead of pumpkin for a slightly different flavor.
14 of 20

Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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This vegetable Indian curry is a great way to add some variety to your beer can chicken meals. The combination of flavorful vegetables, fragrant spices, and creamy coconut milk creates a dish that is both healthy and satisfying. Feel free to mix and match your favorite vegetables for this recipe.
15 of 20

Indian Chicken Curry with Coconut Milk

Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
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This Indian chicken curry with coconut milk is a simple and delicious way to spice up your beer can chicken. The tender chicken, fragrant spices, and creamy coconut milk create a dish that is bursting with flavor and perfect for any occasion. For a creamier texture, try adding a dollop of yogurt or sour cream to the curry sauce.
16 of 20

Slow Cooked Indian Beef Curry – Slow Cooker Beef Curry

Main Ingredients: Beef, Onion, Canola Oil, Ginger, Garlic, Plain Yogurt
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For a hands-off approach to beer can chicken, try this slow-cooked Indian beef curry recipe. The tender beef, fragrant spices, and creamy coconut milk create a flavorful and hearty dish that is perfect for a busy weeknight meal. For a thicker sauce, mix a few tablespoons of cornstarch with water and add it to the slow cooker during the last hour of cooking.
17 of 20

Chicken Curry

Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
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Sometimes, simple is best. This chicken curry recipe combines tender chicken, aromatic spices, and creamy coconut milk to create a classic dish that is perfect for any occasion. For a healthier option, try using boneless, skinless chicken breasts instead of the traditional whole chicken.
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Basic Indian Curry | Pressure Cooker Indian Curry

Main Ingredients: Boneless Pork Shoulder, Diced Onions, Canned Tomatoes
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If you're short on time but still want to enjoy a flavorful beer can chicken, try this basic Indian curry recipe. With just a few simple ingredients, you can create a delicious and satisfying dish that is perfect for any night of the week. For a quicker cooking time, try making this recipe in a pressure cooker.
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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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For a vegan option, try this red lentil curry recipe. The lentils create a hearty and satisfying base for this dish, while the fragrant spices and creamy coconut milk add a burst of flavor. For an extra protein boost, add in some diced tofu or tempeh to the curry sauce.
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This Indian vegetable curry is a great way to use up any leftover vegetables you have in your fridge. The fragrant spices and creamy coconut milk create a delicious and healthy dish that is perfect for any night of the week. Feel free to add in your favorite protein, such as chicken or tofu, to make it a complete meal.

The Art of Making a Perfect Indian Curry

Spices: The Heart and Soul of Indian Curry

The secret to a delicious Indian curry lies in the use of spices. These aromatic ingredients not only add flavor but also lend a beautiful color and aroma to the dish. Some of the essential spices used in Indian curries include garam masala, turmeric, cumin, coriander, cloves, and cardamom. Each spice has its own unique flavor and plays a crucial role in creating the perfect balance of taste in the curry.

The Base: Onions, Tomatoes, and Ginger-Garlic Paste

Another important element of an Indian curry is the base, which is made up of onions, tomatoes, and ginger-garlic paste. These ingredients provide a rich and savory flavor to the curry and help in creating a thick and creamy texture. Onions are cooked until they turn golden brown, while tomatoes are added to create a tangy and slightly sweet taste. The ginger-garlic paste adds a depth of flavor and enhances the overall taste of the curry.

Mixing and Cooking the Curry

Once the base and spices are ready, the curry is prepared by mixing them together and cooking on low heat. This allows the flavors to blend and develop, creating a rich and complex taste. The addition of coconut milk or cream adds a creamy and luscious texture to the curry. The dish is then simmered until the desired consistency is achieved.

Serving and Pairing Suggestions

An Indian curry is best enjoyed with basmati rice or naan bread, which complement the flavors of the dish perfectly. For a complete meal, you can also pair it with vegetable biryani or tandoori chicken. The dish can be garnished with fresh coriander leaves and chili flakes for an added touch of flavor and color. In conclusion, the rich Indian curry is a flavorful and sophisticated dish that captures the essence of Indian cuisine. With the right combination of spices, base ingredients, and cooking techniques, anyone can create a delicious and authentic Indian curry in their own kitchen. So, why not give it a try and impress your family and friends with this mouth-watering dish?
15 rich indian curry recipe You won't believe the taste!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
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Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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