18+ Rich Dark Moist Christmas Cake Recipe Unleash Your Inner Chef!
Published on: Apr 4, 2024
Christmas is a time of joy and celebration, and what better way to spread the festive cheer than with a rich, dark, and moist Christmas cake. This traditional dessert has been a staple in many households and is a symbol of togetherness and indulgence. In this article, we will share with you our tried and tested recipe for the perfect Christmas cake that will have your guests coming back for more.
Main Ingredients: Raisins, Dried Currants, Pitted Dates, Candied Mixed
Indulge in the rich and decadent flavors of this traditional Christmas cake. This fruitcake is packed with dried fruits and nuts, giving it a deep and complex flavor. It's perfect for serving as a dessert or giving as a gift during the holiday season.
Celebrate the festive season with this classic Christmas cake. Loaded with dried fruits and spices, this cake is a staple at holiday gatherings. The aroma of cinnamon, nutmeg, and cloves will fill your home as it bakes in the oven.
3of 20
Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
No one likes a dry cake, especially during the holidays. This moist Christmas cake is the perfect solution. The addition of rum-soaked dried fruits keeps the cake perfectly moist and adds a rich depth of flavor that is sure to impress.
4of 20
Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Add a splash of festive red to your Christmas table with this cranberry Christmas cake. The tartness of the cranberries balances out the sweetness of the cake, creating a perfectly balanced flavor. Top it off with a lemon glaze for a touch of brightness.
5of 20
Rich Christmas cake with lots of dried fruits and nuts
Main Ingredients: Eggs, Salt, Flour, Cream, Raisins, Sugar, Baking
This rich Christmas cake is a showstopper. Packed with lots of dried fruits and nuts, every bite is filled with crunchy and chewy textures. The warm spices and brandy-soaked fruit make this cake a must-try during the holiday season.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
Looking for a twist on the traditional Christmas cake? Look no further than this ultimate Christmas Yule Log Cake. Also known as a Christmas log cake, this dessert is shaped like a log and decorated with chocolate frosting to resemble a tree branch. It's a festive and delicious addition to any holiday table.
7of 20
Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Don't have a lot of time to spend in the kitchen? This simple Christmas cake is the perfect solution. It's quick and easy to make, but still packs a flavorful punch. Top it off with a generous dusting of powdered sugar for a touch of elegance.
8of 20
Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
If you're looking to add an international twist to your holiday desserts, try this Pandoro Christmas Tree Cake. This Italian Christmas cake is made with a buttery and rich bread dough and shaped like a Christmas tree. It's the perfect centerpiece for any holiday feast.
9of 20
Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Whether you call it a fruit cake, plum cake, or Christmas cake, this dessert is a must-have during the holiday season. The combination of dried fruits and spices give this cake its signature flavor. Serve it with a cup of tea or coffee for a warm and cozy treat.
10of 20
Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
Add a twist to your traditional Christmas cake with this cranberry and lime version. The tartness of the cranberries pairs perfectly with the zesty lime, creating a bright and refreshing flavor. Top it off with a cream cheese frosting for a decadent finish.
11of 20
Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
This pistachio cherry Christmas cake is a festive and colorful addition to any holiday dessert table. The crunchy pistachios and tart cherries add a unique and delicious twist to the traditional fruit cake. Serve it with a dollop of whipped cream for a touch of indulgence.
12of 20
Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
Whatever you call it, this fruit cake is sure to be a hit during the holiday season. Packed with plump dried fruits and chopped nuts, this cake has a rich and hearty texture. Serve it with a brandy butter sauce for a decadent finishing touch.
13of 20
Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
This cranberry almond Christmas cake is a perfect balance of tart and sweet. The crunchy almonds add a delightful texture to the cake, while the tart cranberries provide a burst of flavor. Serve it warm with a scoop of vanilla ice cream for a comforting holiday dessert.
14of 20
Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich plum cake is a traditional Indian Christmas cake. Packed with fruits and spices, it's a flavorful and aromatic dessert that is perfect for celebrating the holiday season. Serve it with a drizzle of honey for a touch of sweetness.
15of 20
Epic moist Christmas Cake
Main Ingredients: Flour, Ground Almond, Baking Powder, Allspice, Canela
This epic moist Christmas cake is sure to impress your guests. The rich and moist texture is achieved by soaking the dried fruits in brandy before baking. The result is a perfectly balanced cake that is full of flavor. Serve it with a cup of hot cocoa for a cozy holiday treat.
16of 20
Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
You can't go wrong with a classic Christmas cake. This tried and true recipe has been passed down for generations and is a staple at holiday gatherings. The combination of fruits, spices, and brandy create a rich and decadent flavor that will have everyone coming back for seconds.
Looking for a fun and festive holiday activity? Bake a batch of these Christmas sugar cookies with your loved ones. The crisp and buttery cookies are perfect for decorating with colored icing and sprinkles. They also make great gifts for friends and family!
18of 20
Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a light and airy dessert that is perfect for the holiday season. The crisp meringue is flavored with peppermint extract and swirled with red food coloring for a festive touch. Serve them with a cup of hot chocolate for a delicious holiday treat.
19of 20
Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option for your holiday gatherings? This Christmas tree pull-apart pizza bread is sure to be a hit. The soft and doughy bread is filled with cheese, pepperoni, and a hint of garlic, then baked into the shape of a Christmas tree. It's a fun and delicious twist on the classic pizza.
20of 20
Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
Indulge in the flavors of the holiday season without the guilt with this healthy Christmas cake. Made with whole wheat flour, applesauce, and honey, this cake is a healthier alternative to the traditional version. It still has all the flavors you love, but with less sugar and fat.
Making the Perfect Christmas Cake
Ingredients:
Raisins
Sultanas
Currants
Candied peel
Glacé cherries
Dark rum
Butter
Brown sugar
Eggs
All-purpose flour
Baking powder
Ground cinnamon
Ground ginger
Ground nutmeg
Ground cloves
Salt
Directions:
Before starting with the actual baking process, make sure you have all the ingredients at room temperature. This will ensure that the cake rises evenly and has a moist texture.
In a large bowl, mix together the raisins, sultanas, currants, candied peel, and glacé cherries. Add in the dark rum and stir well. Cover the bowl and let it sit for at least an hour, or even overnight, for the fruits to soak up the alcohol and become plump and juicy.
Preheat your oven to 325°F (160°C) and line a 9-inch round cake tin with parchment paper.
In a separate bowl, cream together the butter and brown sugar until light and fluffy. Slowly add in the eggs, one at a time, and beat well after each addition.
In another bowl, sift together the all-purpose flour, baking powder, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Gradually add this dry mixture to the butter and egg mixture, mixing until well combined.
Finally, add in the soaked fruits and any leftover rum from the bowl. Mix until everything is evenly distributed.
Pour the batter into the prepared cake tin and bake for 2-2.5 hours, or until a toothpick inserted into the center comes out clean.
Once done, remove the cake from the oven and let it cool in the tin for 15 minutes. Then, transfer it to a wire rack to cool completely. Wrap the cooled cake in plastic wrap or foil and store it in an airtight container. For best results, let the cake sit for a few days before serving, as this allows the flavors to develop and the cake to become even more moist and rich.
In Conclusion
Christmas is a time for indulgence, and this rich, dark, and moist Christmas cake is the perfect treat to satisfy your sweet cravings. With its juicy fruits and warm spices, this cake is sure to be a hit at any festive gathering. So gather your ingredients and get baking to spread some holiday cheer with this delicious Christmas cake recipe.
