17+ Rich Christmas Plum Pudding Recipe Try These Culinary Delights!
Published on: Apr 5, 2024
If you're looking to add a touch of luxury to your Christmas feast this year, then look no further than this rich Christmas plum pudding recipe. Packed with indulgent ingredients and steeped in tradition, this pudding is the perfect centerpiece for your festive table. Plus, with a little planning and preparation, you can easily make this delicious dessert ahead of time and have one less thing to worry about on the big day. So, let's dive into the world of rich Christmas plum pudding and discover how to make this festive treat that will have your guests asking for seconds.
Main Ingredients: Toasted Walnuts, Honey, Ground Cinnamon, Ground
If you're looking for a unique and festive dish to add to your Christmas dinner menu, look no further than these sparkly sugar plums. Made with juicy plums, a touch of sugar, and a sprinkle of edible glitter, these little treats are sure to add a touch of magic to your holiday spread. Plus, they're super easy to make and are a great activity to do with kids.
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Rachel's Sugar Plum Spice Jam
Main Ingredients: Plums, Fresh Pineapple, Apple Juice, Frozen Orange
Take your holiday breakfast to the next level with this delicious Sugar Plum Spice Jam. Made with ripe plums, warm spices like cinnamon and nutmeg, and a touch of honey, this jam is perfect spread on toast or mixed into your morning yogurt. Plus, it makes for a great homemade gift for friends and family.
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Plum Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Plums, Lemon Juice, Buttermilk
Put a twist on the classic pineapple upside down cake by using plums instead. The tartness of the plums pairs perfectly with the sweet and sticky caramel topping. Serve this cake warm with a scoop of vanilla ice cream for the ultimate holiday dessert.
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Christmas Sangria
Main Ingredients: Dry White Wine, Plums, Orange, Pomegranate Seeds
Looking for a festive drink to serve at your Christmas party? Look no further than this Christmas Sangria. Made with red wine, brandy, and a variety of fresh fruits, this sangria is both delicious and beautiful. Serve in a large pitcher or punch bowl for a stunning presentation.
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Classic Plum Pudding (Gluten-free & Dairy free)
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
For those with dietary restrictions, this classic plum pudding is a must-try. Made without gluten or dairy, this pudding still has all the traditional flavors of the holiday favorite. Serve with a dollop of dairy-free whipped cream for a delicious and guilt-free dessert.
Main Ingredients: Gluten Free Flour, Almond Meal, Plums, Eggs, Fruits
Vegans, rejoice! You too can enjoy a classic plum pudding with this vegan and gluten-free recipe. Made with all plant-based ingredients, this pudding is still packed with warm spices and juicy plums. Top with a scoop of vegan ice cream for a tasty and indulgent treat.
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Plum Pudding
Main Ingredients: Plums, White Sugar, Water, Tapioca, Ground Cinnamon
For a traditional take on plum pudding, try this recipe that has been passed down through generations. Made with suet, raisins, and other dried fruits, this pudding is rich and full of flavor. Serve with a warm brandy sauce for a truly decadent dessert.
Looking for a non-alcoholic option for your holiday party? This Christmas punch is perfect for all ages. Made with cranberry juice, apple cider, and a touch of ginger ale, this punch is both refreshing and festive. Add a few slices of plums and apples for a beautiful garnish.
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A Festive Juice for Christmas
Main Ingredients: Plums, Beet, Apples, Kale
If you want to add a healthy and colorful option to your Christmas menu, try this festive juice made with plums, pomegranate, and orange. Not only is it packed with vitamins and antioxidants, but it also adds a pop of color to your holiday table.
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Self-saucing chocolate and Black Doris plum pudding
Main Ingredients: Butter, Sugar, Cocoa Powder, Flour, Baking Powder
No Christmas dinner is complete without a rich and indulgent chocolate dessert. This self-saucing chocolate and Black Doris plum pudding is the perfect balance of sweet and tart. Serve with a scoop of vanilla ice cream for a truly decadent treat.
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Plum Pudding Cake
Main Ingredients: Plums, Caster Sugar, Butter, Vanilla Extract, Water
If you can't decide between a cake or a pudding for your Christmas dessert, why not have both? This plum pudding cake combines the best of both worlds with a dense and moist cake filled with plums and spices. Serve warm with a drizzle of caramel sauce for an extra touch of sweetness.
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EASY SELF SAUCING PLUM PUDDING
Main Ingredients: Plain Flour, Baking Powder, White Sugar, Salt, Butter
If you're short on time but still want to impress your guests with a delicious dessert, this easy self-saucing plum pudding is the perfect choice. Made with basic pantry ingredients and canned plums, this pudding comes together quickly and easily. Serve with a scoop of ice cream for a simple yet satisfying dessert.
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Holiday Sangria Mocktail
Main Ingredients: Cranberries, Red Apples, Diced Green Apples, Orange
For those who don't drink, this holiday sangria mocktail is a great alternative to the traditional alcoholic version. Made with cranberry juice, sparkling cider, and a variety of fruits, this mocktail is both refreshing and beautiful. Serve in a wine glass with a sprig of rosemary for a festive touch.
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Sugar Plum Fruitcake with Cream Cheese Frosting
Main Ingredients: Yellow Cake Mix, Dried Dates, Dried Figs, Bourbon
Add a twist to the classic fruitcake with this sugar plum version. Made with dried plums, apricots, and cranberries, this fruitcake is packed with flavor and topped with a decadent cream cheese frosting. Perfect for gifting to loved ones or enjoying at your holiday gathering.
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Zwetschgenkuchen (German Plum Cake)
Main Ingredients: Plums, Milk, Dry Active Yeast, All Purpose Flour
Bring a taste of Germany to your holiday table with this traditional Zwetschgenkuchen, or German plum cake. Made with a yeast dough and topped with juicy plums, this cake is the perfect combination of sweet and tart. Serve with a cup of coffee or tea for a cozy and comforting dessert.
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Jollof Rice
Main Ingredients: Rice, Olive Oil, Tomato Paste, Chicken Stock, Curry
Add some international flair to your Christmas dinner with this Nigerian Jollof Rice. Made with a variety of spices, including cinnamon, nutmeg, and turmeric, this dish is full of warm and aromatic flavors. Serve as a side dish or add chicken or shrimp for a complete meal.
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Asian Plum Sauce
Main Ingredients: Plums, Apple Cider Vinegar, Brown Sugar, Soy Sauce
For a unique and flavorful condiment, try making your own Asian plum sauce. Made with plums, soy sauce, and ginger, this sauce pairs perfectly with pork, chicken, or even as a dip for spring rolls. Plus, it's a great way to use up any leftover plums from your holiday baking.
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Restaurant Style Salsa Dip
Main Ingredients: Plum, Red Onion, Garlic, Coriander, Lime, Jalapeno
Spice up your holiday appetizer spread with this restaurant-style salsa dip. Made with plums, tomatoes, and a variety of spices, this dip is both sweet and spicy. Serve with tortilla chips or use as a topping for tacos for a festive and flavorful option.
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Plum Jam
Main Ingredients: Plums, Sugar, Lemon Juice
If you have an abundance of plums, consider making your own plum jam. Not only is it a great way to preserve the fruit, but it also makes for a delicious spread on toast or as a topping for pancakes. Package in cute jars and give as gifts to friends and family.
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Fruitcake That Won't Make You Gag
Main Ingredients: Baking Spray, Orange Liqueur, Cognac, Golden Raisins
Forget the traditional fruitcake that often gets a bad rap. This fruitcake recipe is sure to change your mind. Made with a variety of dried fruits, including plums, and soaked in brandy, this cake is rich and flavorful. Plus, it's much lighter and less dense than the typical fruitcake, making it a crowd pleaser.
Plum pudding, also known as Christmas pudding, is a traditional British dessert that has been enjoyed during the festive season for centuries. It is said to have originated in the 14th century and has been a staple of Christmas celebrations ever since. The original recipe contained meat, fruits, and spices, but over time it evolved into the rich, fruit-filled dessert we know and love today. The term "plum" in the name refers to the dried fruits that were used in the pudding, such as raisins, currants, and prunes. Despite its name, plum pudding contains no plums at all. This delicious dessert has become synonymous with Christmas and is a must-have for any festive feast.
The Ingredients
Featured Keywords: indulgent, luxury, Christmas feast, festive table
What sets this plum pudding apart from other desserts is its rich and indulgent ingredients. The recipe calls for a combination of dried fruits, such as raisins, currants, and prunes, as well as candied fruit, like orange peel and cherries. These ingredients are steeped in brandy or rum, giving the pudding its signature boozy flavor. Other key ingredients include breadcrumbs, suet, and spices like cinnamon, nutmeg, and cloves. These ingredients come together to create a decadent and flavorful pudding that is perfect for a luxurious Christmas feast.
Making the Pudding
Featured Keywords: planning, preparation, make ahead, big day
Making a rich Christmas plum pudding may seem daunting, but with some planning and preparation, it can be a stress-free process. The key is to start early and give the pudding enough time to mature and develop its flavors. This recipe requires the pudding to be steamed for several hours, so it's best to make it a day or two in advance. This also allows you to free up some time on the big day to focus on other dishes. And if you're feeling really organized, you can make the pudding weeks or even months in advance and store it in a cool, dark place until Christmas.
The Finishing Touches
Featured Keywords: festive, decoration, serving, accompaniments
Once the pudding is steamed and ready to be served, it's time to add the finishing touches. A traditional plum pudding is often decorated with a sprig of holly or a dusting of powdered sugar. You can also get creative with your decorations and add festive touches like edible gold leaf or sugared cranberries. Serve the pudding warm with your choice of accompaniments, such as brandy butter, custard, or whipped cream. And don't forget to light the brandy on top for a show-stopping presentation. Your guests will be blown away by this rich Christmas plum pudding and will be asking for the recipe in no time.
In Conclusion
Featured Keywords: Christmas, tradition, festive table, indulgent
In conclusion, this rich Christmas plum pudding recipe is the perfect addition to your festive table. With its indulgent ingredients, traditional roots, and show-stopping presentation, it is sure to impress your guests and become a new holiday tradition. So, gather your ingredients, plan ahead, and get ready to enjoy this delicious and decadent dessert this Christmas. Happy cooking!
