16 Riceball Recipe Italian Elevate Your Taste Buds!
Published on: Mar 16, 2024
Looking for an easy and delicious way to add some Italian flair to your meals? Look no further than this delicious riceball recipe! These crispy, flavorful riceballs are a popular Italian dish, often served as an appetizer or snack. They can be made with a variety of fillings and are sure to be a hit with family and friends. In this article, we'll walk you through the steps of making these savory riceballs, perfect for any occasion.
This Italian-style chicken and rice casserole is a hearty and flavorful dish that is sure to become a family favorite. The chicken is seasoned with Italian herbs and spices, then baked with rice, vegetables, and a creamy sauce. Serve with a side of crusty bread for a complete meal.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
These Italian rice balls, also known as Arancini, are a popular street food in Italy. They are made with cooked rice, parmesan cheese, and herbs, then formed into balls and fried until golden and crispy. Serve with a side of marinara sauce for dipping.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
A twist on the traditional Italian rice balls, these Arancini are stuffed with pesto and mozzarella cheese for a burst of flavor in every bite. They are then baked instead of fried for a healthier option that still tastes amazing.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
If you're a fan of cheese, you'll love these cheesy rice balls. They are filled with a mixture of mozzarella, parmesan, and cream cheese, then coated in breadcrumbs and fried until crispy. Serve as an appetizer or side dish at your next gathering.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
For a healthier take on traditional Arancini, try these baked pesto zucchini rice balls. The zucchini adds a delicious and nutritious twist to this classic dish, while the pesto adds a burst of flavor.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
For a classic and simple Arancini recipe, look no further than this one. These rice balls are filled with a savory mixture of rice, parmesan cheese, and herbs, then coated in breadcrumbs and fried until golden and crispy. Serve with a side of marinara sauce for dipping.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
These Italian-style porcupine balls are a unique and flavorful twist on traditional meatballs. They are made with a mixture of ground chicken, rice, and Italian seasonings, then baked in a delicious marinara sauce. Serve with your favorite pasta for a complete meal.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
For a taste of authentic Italian street food, try these Pesto Arancini. The rice balls are filled with a creamy pesto and mozzarella mixture, then coated in breadcrumbs and fried until crispy. Serve with a side of marinara sauce for dipping.
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How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
If you have leftover risotto, don't let it go to waste. Instead, turn it into these easy leftover risotto balls, also known as Arancini. They are filled with a savory mixture of risotto, parmesan cheese, and herbs, then fried until golden and crispy.
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This Italian rice ball skillet is a one-pot meal that is perfect for busy weeknights. It's filled with chicken, rice, and vegetables, then topped with melty mozzarella cheese. It's a comforting and delicious dish that the whole family will love.
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
For a healthier twist on traditional Arancini, try these baked spinach and cheese rice balls. The spinach adds a nutritious boost to this classic dish, while the cheese adds a delicious creaminess. Serve as an appetizer or side dish at your next gathering.
This Italian tortellini soup is a hearty and comforting dish that is perfect for colder weather. It's filled with chicken, tortellini, and vegetables, then seasoned with Italian herbs and spices. Serve with a side of crusty bread for a complete meal.
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Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
For a taste of Sicily, try these classic Sicilian Arancini. They are filled with a savory mixture of rice, meat, and cheese, then coated in breadcrumbs and fried until crispy. Serve with a side of marinara sauce for dipping.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
This Italian rice casserole, also known as Arancini casserole, is a delicious and easy dish that is perfect for feeding a crowd. It's made with rice, chicken, vegetables, and a creamy sauce, then topped with melty mozzarella cheese. Serve with a side of crusty bread for a complete meal.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
This Italian sausage and asparagus risotto is a flavorful and hearty dish that is perfect for any occasion. The Italian sausage adds a delicious and savory twist to this classic dish, while the asparagus adds a nutritious boost.
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
For a spicy and cheesy twist on traditional Arancini, try these mozzarella-stuffed rice balls with a spicy marinara sauce. The mozzarella adds a delicious and melty surprise in the center, while the spicy marinara sauce adds a fiery kick.
These Italian-style stuffed peppers are a delicious and nutritious meal that is perfect for weeknights. They are filled with a mixture of ground chicken, rice, and Italian seasonings, then baked until tender. Serve with a side of crusty bread for a complete meal.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
If you're a fan of risotto, you'll love these Arancini, also known as rice balls. They are a popular Italian street food that is made with cooked rice, parmesan cheese, and herbs, then formed into balls and fried until golden and crispy. Serve as an appetizer or side dish at your next gathering.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
For a simple and classic Arancini recipe, look no further than this one. These rice balls are filled with a savory mixture of rice, parmesan cheese, and herbs, then coated in breadcrumbs and fried until golden and crispy. Serve with a side of marinara sauce for dipping.
These Italian rice balls are a versatile and delicious dish that is perfect for any occasion. They are filled with a mixture of rice, cheese, and herbs, then coated in breadcrumbs and fried until crispy. Serve as an appetizer, side dish, or even as a main course with a side of salad.
Ingredients:
2 cups Arborio rice
4 cups chicken or vegetable broth
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 eggs
1 cup diced mozzarella cheese
1 cup chopped ham
1 cup chopped salami
1 cup chopped parsley
1 cup chopped basil
Vegetable oil for frying
Salt and pepper to taste
Instructions:
To begin, cook the Arborio rice in the chicken or vegetable broth according to package instructions. Once cooked, allow the rice to cool.
In a separate bowl, mix together the Parmesan cheese, breadcrumbs, and eggs. Add in the cooled rice and mix until well combined. This will be the base for your riceballs.
In a separate bowl, mix together the mozzarella cheese, chopped ham, salami, parsley, and basil. This will be the filling for your riceballs.
Take a small handful of the rice mixture and flatten it in the palm of your hand. Place a spoonful of the filling in the center and then form the rice into a ball, making sure the filling is completely covered.
Repeat this process until all of the rice mixture and filling has been used.
In a large pot, heat vegetable oil over medium-high heat. Once the oil is hot, carefully place the riceballs into the oil and fry until golden brown, about 3-4 minutes.
Remove the riceballs from the oil and place them on a paper towel-lined plate to drain any excess oil.
Sprinkle with salt and pepper to taste and serve hot with your favorite dipping sauce. These riceballs can also be served cold as a snack or appetizer.
Final Thoughts:
This riceball recipe is a delicious and versatile dish that is sure to impress. Get creative with your fillings and experiment with different combinations to find your favorite. Serve these riceballs at your next gathering and watch them disappear in no time!
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