15 Rice With Milk Mexican Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Rice with milk, also known as "arroz con leche" in Spanish, is a delicious and traditional Mexican dessert that has been enjoyed for generations. This simple yet satisfying dish is made with just a few basic ingredients, making it a popular choice for busy families looking for a sweet treat. Whether you're looking to add some variety to your weekly meal plan or wanting to impress your dinner guests with a taste of Mexican cuisine, this rice with milk recipe is sure to be a hit. Let's take a closer look at how to make this tasty dessert.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This layered Mexican chicken rice bake is a delicious twist on traditional chicken and rice dishes. It's packed with flavor and easy to make, making it the perfect weeknight meal. The layers of rice, chicken, beans, and cheese make for a hearty and satisfying dish. Plus, it's a great way to use up any leftover chicken you may have on hand. Serve it with some fresh salsa and guacamole for a complete Mexican-inspired meal.
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Horchata Mexican Drink
Main Ingredients: Long Grain Rice, Cinnamon Sticks, Water, Milk, Vanilla
Horchata is a popular Mexican drink made from rice, milk, and cinnamon. It's a sweet and refreshing drink that's perfect for a hot summer day. You can make it at home with just a few simple ingredients, and it's much more delicious than store-bought versions. Start by blending together cooked rice, milk, vanilla, and sugar until smooth. Then, strain the mixture and chill it in the refrigerator. Serve over ice and sprinkle with a little extra cinnamon for a tasty and energizing beverage.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
Mexican rice pudding, also known as arroz con leche, is a comforting and traditional dessert in Mexico. It's made with rice, milk, sugar, and cinnamon, and it's often served warm. This creamy and decadent dessert is perfect for any occasion, and it's surprisingly easy to make. Simply cook the rice in milk until it's soft and creamy, then add in condensed milk and cinnamon. Let it simmer until thickened, and serve in bowls topped with a sprinkle of cinnamon.
If you're looking for an authentic Mexican rice recipe, look no further. This recipe is the real deal, just like you'd find in a Mexican restaurant. It's made with long-grain rice, tomato sauce, chicken broth, and spices like cumin and chili powder. The result is a flavorful and colorful dish that pairs perfectly with any Mexican meal. Don't be afraid to add in some chopped vegetables like bell peppers and onions for added texture and nutrition.
This Mexican casserole is a crowd-pleaser and perfect for feeding a large group. It's loaded with layers of tortilla chips, ground beef, beans, cheese, and salsa. It's easy to customize based on your preferences, so feel free to add in some jalapenos for a kick of spice or top it with some sour cream for a creamy finish. This casserole is also great for meal prepping, as it can be made ahead of time and reheated throughout the week.
If you love the rice served at Mexican restaurants, you'll love this restaurant-style Mexican rice recipe. It's made with vegetable oil, onion, garlic, tomato sauce, chicken broth, and spices. The key to achieving that perfectly fluffy and flavorful rice is to toast it in the oil before adding in the liquid. This helps to bring out the natural nuttiness of the rice and infuse it with all the delicious flavors. Serve it alongside your favorite Mexican dishes for a complete meal.
This Mexican rice casserole is a great way to use up any leftover rice you may have on hand. It's made with cooked rice, ground beef, beans, corn, and cheese, all baked together in a layered casserole. You can also add in some chopped vegetables like tomatoes, bell peppers, and onions for added nutrition. This dish is also great for meal prepping, as it can be made ahead of time and reheated for a quick and easy meal.
This classic Mexican rice recipe is a staple in many Mexican households. It's simple, flavorful, and pairs well with any Mexican dish. It's made with long-grain white rice, onion, garlic, tomato sauce, and chicken broth. The key to achieving that perfectly cooked and fluffy rice is to let it simmer and steam with the lid on, without stirring. This ensures that the rice absorbs all the liquid and cooks evenly. Serve it alongside your favorite Mexican dishes for a delicious and filling meal.
Main Ingredients: Long Grain Rice, Water, Cinnamon Sticks, White Sugar
This creamy and refreshing Mexican horchata is a must-try drink. It's made with cooked rice, milk, vanilla, and cinnamon, and it's sweetened with condensed milk. The result is a smooth and flavorful drink that's perfect for any occasion. You can also add a splash of rum or Kahlua for a grown-up twist on this traditional drink. Serve it over ice and enjoy on a hot summer day.
If you're looking for a quick and easy Mexican rice recipe, this 3-ingredient version is for you. It's made with instant rice, tomato sauce, and chicken broth, and it's ready in just minutes. Simply cook the rice in the chicken broth and tomato sauce until it's tender and fluffy. You can also add in some frozen corn or black beans for added texture and flavor. This recipe is perfect for busy weeknights when you need a tasty side dish in a pinch.
This Mexican chicken casserole is a delicious and hearty meal that's perfect for feeding a crowd. It's made with layers of tortilla chips, shredded chicken, beans, cheese, and enchilada sauce. You can also add in some chopped vegetables like bell peppers and onions for added nutrition and flavor. This casserole is also great for meal prepping, as it can be made ahead of time and reheated throughout the week.
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One Pot Mexican Beef and Rice Casserole
Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
This one-pot Mexican beef and rice casserole is a quick and easy dinner option that's packed with flavor. It's made with ground beef, rice, beans, corn, and cheese, all cooked together in one pot. You can also add in some chopped vegetables like tomatoes and bell peppers for added nutrition. The best part is, there's minimal cleanup since everything is cooked in one pot. Serve it with some sour cream and avocado for a complete meal.
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Mexican Black Beans & Rice
Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
This black beans and rice dish is a staple in Mexican cuisine. It's made with long-grain white rice, black beans, onion, garlic, and spices like cumin and chili powder. The result is a flavorful and filling dish that's great for vegetarians. You can also add in some chopped vegetables like bell peppers and tomatoes for added texture and nutrition. Serve it as a side dish or add some protein like grilled chicken or shrimp for a complete meal.
This traditional Mexican horchata recipe is the real deal. It's made with cooked rice, milk, vanilla, and cinnamon, and sweetened with evaporated milk and condensed milk. This results in a creamy and sweet drink that's perfect for any occasion. You can also top it with a sprinkle of cinnamon and cinnamon sticks for a festive touch. Serve it over ice and enjoy on a hot summer day.
This one-pot Mexican chicken and rice dish is a great way to use up any leftover chicken you may have on hand. It's made with long-grain white rice, chicken broth, tomatoes, corn, and spices like cumin and chili powder. Simply cook all the ingredients together in one pot for a flavorful and filling meal. You can also add in some chopped vegetables like bell peppers and onions for added nutrition. Serve it with some sour cream and cilantro for a complete meal.
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One Pot Mexican Lentils and Rice
Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
This one-pot Mexican lentils and rice dish is a great option for a vegetarian or plant-based meal. It's made with lentils, long-grain white rice, onion, garlic, tomatoes, and spices like cumin and chili powder. You can also add in some chopped vegetables like bell peppers and zucchini for added flavor and nutrition. This dish is also great for meal prepping, as it can be made ahead of time and reheated throughout the week.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
This crockpot fiesta Mexican chicken and rice dish is a set-it-and-forget-it meal that's packed with flavor. It's made with chicken breasts, long-grain white rice, salsa, corn, and black beans, all cooked together in the slow cooker. You can also add in some chopped vegetables like bell peppers and onions for added nutrition. Serve it with some sour cream and avocado for a complete meal.
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Carne Guisada (Mexican Style)
Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
Carne guisada, or Mexican-style beef stew, is a comforting and flavorful dish that's perfect for a cold night. It's made with chunks of beef, onion, garlic, tomatoes, and spices like cumin and chili powder. The beef is simmered in a flavorful broth until it's tender and served over long-grain white rice. This dish is also great for meal prepping, as it can be made ahead of time and reheated throughout the week.
This Mexican green rice is a delicious and colorful twist on traditional Mexican rice. It's made with long-grain white rice, onion, garlic, chicken broth, and spinach. The spinach gives the rice a beautiful green color and adds some extra nutrients to the dish. You can also add in some chopped jalapenos for a little kick of spice. Serve it alongside your favorite Mexican dishes for a tasty and healthy meal.
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Mexican Salsa Chicken and Rice Casserole
Main Ingredients: Rice, Small Onion, Poblano Pepper, Olive Oil, Cheddar
This Mexican salsa chicken and rice casserole is a delicious and easy meal that's perfect for busy weeknights. It's made with chicken breasts, long-grain white rice, salsa, corn, and black beans, all baked together in a layered casserole. You can also add in some chopped vegetables like bell peppers and onions for added nutrition and flavor. Serve it with some avocado and sour cream for a complete meal.
Ingredients:
1. Rice
The star ingredient of this recipe is rice, a staple in Mexican cuisine. Use a short-grain variety, such as Arborio or Valencia, for the best results. These types of rice are high in starch, which helps create a creamy and thick texture when cooked.
2. Milk
As the name suggests, milk is another key component of this dish. Whole milk is typically used, but you can also use evaporated milk for a richer and creamier result. For a dairy-free option, you can use almond or coconut milk.
3. Sugar
To add sweetness to the dish, sugar is added to the rice and milk mixture. You can use white or brown sugar, depending on your preference.
4. Cinnamon
Cinnamon is a popular spice in Mexican cuisine and adds a warm and comforting flavor to the rice with milk. You can use ground cinnamon or a whole cinnamon stick for a stronger flavor.
5. Vanilla extract
For an extra burst of flavor, vanilla extract is added to the mixture. This ingredient is optional, but it adds a delicious touch to the dish.
Instructions:
1. Cook the rice
In a medium-sized pot, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the water is absorbed and the rice is fully cooked.
2. Add the milk
Once the rice is cooked, add 2 cups of milk to the pot. Stir well and let it simmer for about 10 minutes, stirring occasionally.
3. Sweeten the mixture
Add 1/4 cup of sugar to the pot and mix well. Let it simmer for another 10 minutes, or until the mixture thickens.
4. Add flavorings
Stir in 1 teaspoon of cinnamon and 1 teaspoon of vanilla extract to the pot. Let it simmer for a few more minutes to allow the flavors to meld together.
5. Serve and enjoy
Once the mixture has reached your desired consistency, remove it from the heat and let it cool. You can serve it warm or chilled, depending on your preference. Sprinkle some extra cinnamon on top for an added touch, and enjoy your delicious rice with milk dessert!
In conclusion, rice with milk is a simple yet delicious Mexican dessert that can be made with just a few basic ingredients. With its creamy and sweet texture, it's sure to be a hit with everyone who tries it. So why not give this recipe a try and add some Mexican flair to your next meal?
