17 Rice With Asparagus Italian Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
In addition to being a staple in many Italian dishes, rice is a versatile and nutritious ingredient that can be used in a variety of recipes. One such recipe is rice with asparagus, a classic Italian dish that combines the earthy flavors of rice and asparagus with the rich and creamy notes of butter and cheese. This simple yet impressive dish is perfect for a quick and easy weeknight meal or for entertaining guests. So, let's dive into the details of this delicious rice with asparagus Italian recipe and learn how to make it at home.
This hearty and flavorful Italian chicken and rice casserole is the perfect comfort food for any occasion. Made with juicy chicken, creamy risotto, and a blend of Italian herbs and spices, this dish is sure to be a hit with the whole family. Plus, it's a one-pan wonder, making clean up a breeze.
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Asparagus Risotto
Main Ingredients: Unsalted Butter, Shallots, Arborio Rice, Dry White
This creamy and indulgent asparagus risotto is a delicious way to enjoy the spring vegetable. The tender asparagus pairs perfectly with the rich and creamy risotto, creating a dish that is both elegant and comforting. Serve it as a side dish or add some protein for a complete meal.
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Healthy Spring Risotto
Main Ingredients: Red Onion, Garlic Cloves, Medium Zucchini, Asparagus
Indulge in the flavors of spring with this healthy and vibrant risotto recipe. Made with fresh asparagus, peas, and a variety of other vegetables, this dish is packed with nutrients and bursting with flavor. It's the perfect dish to enjoy on a warm spring day.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
If you're a fan of Italian sausage, you'll love this savory and satisfying risotto recipe. The sausage adds a delicious depth of flavor to the dish, while the asparagus provides a burst of freshness. This dish is sure to become a family favorite.
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Italian Wild Rice and Asparagus Soup
Main Ingredients: Garlic, Medium Potatoes, Asparagus, Leeks, Red Pepper
This Italian wild rice and asparagus soup is a delicious and comforting meal on a chilly day. The wild rice adds a hearty texture to the dish, while the asparagus brings a touch of spring. Top it off with some crusty bread for a complete and satisfying meal.
This one-pan Italian chicken skillet is a quick and easy meal that is perfect for busy weeknights. Made with tender chicken, flavorful Italian herbs, and a variety of vegetables, this dish is both nutritious and delicious. Plus, with only one pan to clean, you'll have more time to relax after dinner.
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Spring Risotto with Asparagus, Lemon and Parmesan
Main Ingredients: Olive Oil, Unsalted Butter, Shallot, Medium Grain White
This spring risotto with asparagus, lemon, and parmesan is a light and refreshing dish that is perfect for the warmer months. The asparagus adds a touch of crunch, while the lemon and parmesan provide a burst of flavor. Serve it as a side dish or add some grilled chicken for a complete meal.
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Brown Rice Risotto
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Brown Rice, White
If you're looking for a healthier alternative to traditional risotto, try this brown rice version. The nutty flavor of the brown rice pairs perfectly with the asparagus and other spring vegetables, creating a dish that is both delicious and nutritious. Plus, it's a great way to use up any leftover rice you may have.
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Organic Italian Frittata with Asparagus
Main Ingredients: Yellow Onion, Garlic Cloves, Red Capsicum, Asparagus
This organic Italian frittata with asparagus is a simple and satisfying breakfast or brunch option. Made with organic eggs, fresh asparagus, and a variety of other vegetables, this frittata is packed with nutrients and flavor. It's also a great way to use up any leftover vegetables you may have in your fridge.
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Pesto Gnocchi
Main Ingredients: Fresh Basil, Toasted Pine Nuts, Garlic Clove, Olive
This pesto gnocchi dish is a delicious way to enjoy the flavors of spring. The tender gnocchi is coated in a creamy and flavorful pesto sauce and topped with fresh asparagus and other vegetables. It's a quick and easy meal that is perfect for a busy weeknight.
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Salmon and Asparagus Foil Packets
Main Ingredients: Asparagus, Onions, Salmon Fillets, Olive Oil, Salt
If you're a fan of foil packet meals, you'll love this salmon and asparagus version. The salmon is seasoned with Italian herbs and spices and cooked alongside fresh asparagus, creating a delicious and healthy meal. Plus, clean up is a breeze with these individual foil packets.
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Brunch Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Salt, Honey, Cake Flour
This brunch pizza is a fun and creative way to enjoy the flavors of spring. The crispy crust is topped with creamy ricotta cheese, fresh asparagus, and other vegetables, creating a dish that is both delicious and nutritious. Serve it for brunch or as a light dinner option.
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One Pot Zucchini Primavera
Main Ingredients: Medium Zucchini, Sweet Onion, Olive Oil, Garlic, Red
This one-pot zucchini primavera is a quick and easy meal that is perfect for busy weeknights. Made with a variety of spring vegetables, zucchini noodles, and a savory sauce, this dish is both healthy and delicious. Plus, with only one pot to clean, you'll have more time to enjoy your meal.
This Greek lemon rice soup is a comforting and flavorful dish that is perfect for a chilly day. The tangy lemon pairs perfectly with the tender rice and other vegetables, creating a soup that is both hearty and refreshing. Serve it as a light lunch or as a starter for a Greek-inspired meal.
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Creamy Lemon Risotto with Asparagus
Main Ingredients: Asparagus, Unsalted Butter, Extra Virgin Olive Oil
This creamy lemon risotto with asparagus is a perfect springtime dish. The tangy lemon adds a burst of flavor to the rich and creamy risotto, while the asparagus provides a delicious crunch. Top it off with some grilled shrimp or chicken for a complete and satisfying meal.
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Garlic Penne Alfredo With Sun-dried Tomatoes
Main Ingredients: Penne Pasta, Asparagus, Bertolli R Classico Olive Oil
This garlic penne alfredo with sun-dried tomatoes is a delicious twist on a classic Italian dish. The creamy alfredo sauce is infused with garlic and topped with flavorful sun-dried tomatoes and asparagus. It's a quick and easy meal that is sure to satisfy your cravings.
This Italian tortellini soup is a hearty and comforting meal that is perfect for a cozy night in. The tender tortellini is combined with a variety of vegetables and Italian spices, creating a soup that is both flavorful and filling. Serve it with some crusty bread for a complete and satisfying meal.
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Italian Asparagus Frittata
Main Ingredients: Asparagus, Eggs, Small Onion, Pecorino Cheese, Olive
This Italian asparagus frittata is a delicious and easy breakfast or brunch option. Made with fresh asparagus, eggs, and a blend of Italian herbs and spices, this frittata is packed with flavor and nutrients. It's also a great way to use up any leftover vegetables you may have in your fridge.
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Garlic Shrimp Stir Fry
Main Ingredients: Soy Sauce, Sesame Oil, Chili Sauce, Brown Sugar, Garlic
This garlic shrimp stir fry is a quick and easy meal that is perfect for a busy weeknight. The tender shrimp is cooked with fresh asparagus and other vegetables and coated in a savory garlic sauce. Serve it over rice or noodles for a complete and satisfying meal.
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Italian Chicken Asparagus
Main Ingredients: Tomato Sauce, Asparagus, Ground Chicken, Italian
This Italian chicken asparagus dish is a flavorful and healthy meal that is perfect for a weeknight dinner. The tender chicken is coated in a blend of Italian herbs and spices and cooked alongside fresh asparagus and other vegetables. Serve it over rice or quinoa for a complete and satisfying meal.
Ingredients:
Main Ingredients:
1 cup Arborio rice
1 bunch asparagus, trimmed and cut into 1-inch pieces
4 tbsp butter
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the Broth:
4 cups vegetable or chicken broth
1 small onion, chopped
2 cloves garlic, minced
1 bay leaf
Instructions:
Before we start, let's prepare our broth. In a large pot, bring the broth, onion, garlic, and bay leaf to a simmer over medium heat. Keep the broth warm while you prepare the rice and asparagus.
Step 1: Cook the Rice
In a separate pot, heat 2 tablespoons of butter over medium heat. Add the Arborio rice and stir until the grains start to turn translucent, about 2 minutes. Pour in a ladleful of the warm broth and stir constantly until the broth is absorbed. Continue this process, adding a ladleful of broth at a time and stirring until the rice is cooked through, about 20 minutes.
Step 2: Add the Asparagus
When the rice is almost done, add the asparagus to the pot and stir to combine. Cook for an additional 5 minutes, or until the asparagus is tender and the rice is fully cooked.
Step 3: Finish the Dish
Remove the pot from heat and stir in the remaining 2 tablespoons of butter and grated Parmesan cheese. Season with salt and pepper to taste. Let the dish rest for 2-3 minutes before serving to allow the flavors to meld together.
This rice with asparagus Italian recipe is best served warm and can be garnished with additional grated Parmesan cheese and chopped fresh herbs. It's a delicious and satisfying meal on its own, or can be served as a side dish to accompany your favorite Italian entrée. Enjoy!
In Conclusion
This rice with asparagus Italian recipe is a simple yet flavorful dish that is sure to impress your taste buds. With just a handful of ingredients, you can create a hearty and delicious meal that is perfect for any occasion. So, next time you're in the mood for some Italian cuisine, give this recipe a try and savor the delicious combination of rice and asparagus.
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-1.jpg)
![Easy Asparagus Frittata Recipe [video] - S&SM](https://sweetandsavorymeals.com/wp-content/uploads/2019/06/Asparagus-Frittata-2-680x995.jpg)
