20 Rice Vinegar Chicken Chinese Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Rice vinegar chicken is a classic Chinese dish that is easy to make and bursting with flavor. This recipe combines tender chicken pieces with tangy rice vinegar, creating a perfect balance of sweet and sour. If you're looking for a new way to cook chicken, this is the recipe for you. Not only is it delicious, but it's also a healthier alternative to other fried chicken dishes. Let's dive into the ingredients and steps to make this mouth-watering dish.
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Ingredients:
Main Ingredients:
Chicken: You can use boneless chicken breasts or thighs for this recipe. Cut them into bite-sized pieces for even cooking.
Rice Vinegar: This is the star ingredient of the dish, providing a tangy and slightly sweet flavor.
Soy Sauce: Adds depth and saltiness to the dish.
Honey: Balances out the sourness of the vinegar with a touch of sweetness.
Garlic: Adds a fragrant and savory element to the dish.
Ginger: Another aromatic ingredient that pairs well with the chicken and vinegar.
Cornstarch: Helps thicken the sauce and gives the chicken a crispy coating.
Vegetable oil: Used for frying the chicken.
Optional Ingredients:
Vegetables: You can add your choice of vegetables to make this a complete meal. Some popular options include bell peppers, carrots, and broccoli.
Sesame Seeds: Sprinkle some sesame seeds on top for added texture and nutty flavor.
Green Onions: Finely chop some green onions and use them as a garnish at the end.
Instructions:
Step 1: Marinate the Chicken
In a bowl, mix together the chicken, soy sauce, minced garlic, grated ginger, and cornstarch. Let it marinate for at least 30 minutes to allow the flavors to develop.
Step 2: Prepare the Sauce
In a separate bowl, mix together the rice vinegar, honey, and soy sauce. Set aside.
Step 3: Fry the Chicken
Heat the vegetable oil in a wok or deep frying pan over medium-high heat. Once the oil is hot, carefully add the marinated chicken pieces and fry until they are golden brown and crispy. Remove the chicken from the pan and set aside.
Step 4: Cook the Vegetables (Optional)
If you're adding vegetables to the dish, stir-fry them in the same pan for a few minutes until they are tender.
Step 5: Make the Sauce
In the same pan, add the sauce mixture and bring it to a boil. Let it simmer for a few minutes until it starts to thicken.
Step 6: Combine Everything
Add the fried chicken back to the pan and toss it with the sauce until it is evenly coated. If you're adding vegetables, add them at this point and stir until everything is well combined.
Step 7: Serve and Enjoy!
Garnish with sesame seeds and green onions, if desired, and serve over rice or noodles. This dish is best enjoyed hot and fresh.
Final Thoughts
Rice vinegar chicken is a delicious and easy-to-make dish that will impress your family and friends. With the perfect balance of sweet and sour flavors, it's a great alternative to traditional fried chicken dishes. Plus, by adding some vegetables, you can make it a complete and nutritious meal. So why not give this recipe a try and add it to your list of go-to Chinese dishes? Your taste buds will thank you.
![sunnier days. [chinese chicken pasta salad] - sweet caroline's cooking](https://sweetcarolinescooking.com/wp-content/uploads/2012/04/img_9757.jpg)
