16 Rice Vermicelli Salad Vietnamese Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Rice vermicelli salad is a popular Vietnamese dish that is both refreshing and filling. This dish is perfect for hot summer days or as a light and healthy lunch option. The combination of fresh vegetables, herbs, and rice vermicelli noodles creates a burst of flavors and textures in every bite. Here, we will share with you a delicious and easy-to-follow Vietnamese recipe for rice vermicelli salad that you can recreate in your own kitchen.
This Vietnamese chicken vermicelli salad is a refreshing and flavorful dish that is perfect for a hot summer day. The combination of tender chicken, crisp veggies, and rice vermicelli noodles creates a delicious and satisfying meal.
The chicken is marinated in a mixture of lemongrass, fish sauce, soy sauce, and garlic, giving it a delicious and savory flavor. It is then grilled until it is perfectly charred and juicy.
The vermicelli noodles are cooked until they are soft and then tossed with fresh herbs, shredded carrots and cucumber, and a tangy dressing made with lime juice, fish sauce, and sugar.
This salad is not only delicious, but it is also low in calories and packed with nutrients. It is a great option for those looking to maintain a healthy diet without sacrificing flavor.
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Vietnamese Vermicelli Salad
Main Ingredients: Rice Vermicelli, Paneer, Carrot, Cucumber, Chili, Bell
This Vietnamese vermicelli salad is a staple in Vietnamese cuisine and it's easy to see why. It is a light and refreshing dish that is perfect for those hot summer days when you don't want to spend too much time in the kitchen.
The vermicelli noodles are tossed with a variety of fresh vegetables such as lettuce, cucumber, and bean sprouts to create a delicious and crunchy base. The addition of grilled pork, shrimp, or chicken adds a protein boost and makes this dish more filling.
The dressing for this salad is a combination of rice vinegar, fish sauce, and chili garlic sauce, giving it a tangy and slightly spicy flavor. It's the perfect balance of sweet, savory, and spicy.
This Vietnamese vermicelli salad is a great option for a quick and easy lunch or dinner that is full of flavor and packed with veggies and protein.
This Vietnamese steak salad is a hearty and flavorful dish that is perfect for a weeknight dinner. It features tender and juicy slices of steak that are marinated in a sweet and savory sauce before being grilled to perfection.
The salad is then assembled with a variety of fresh veggies such as lettuce, cucumber, tomatoes, and red onions and topped with the grilled steak. The dressing is a combination of lime juice, fish sauce, and garlic, which adds a tangy and savory touch to the dish.
This salad is a great way to incorporate more protein and veggies into your diet while still enjoying a delicious and satisfying meal.
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Kerabu Bihoon (Rice Vermicelli Salad)
Main Ingredients: Rice Vermicelli, Shallots, Lemon Juice, Sugar, Dried
Kerabu bihoon is a traditional Malaysian salad that is bursting with flavor and texture. It is made with rice vermicelli noodles, vegetables, and a spicy and tangy dressing.
The noodles are cooked until they are soft and then tossed with a variety of fresh veggies such as cabbage, carrots, and cucumbers. The dressing is a combination of lime juice, fish sauce, and chili paste, which gives the salad a delicious and spicy kick.
This salad is a great option for those looking to try something new and incorporate more Southeast Asian flavors into their diet. It can be served as a side dish or as a main dish with the addition of grilled chicken, shrimp, or tofu.
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Kerabu Beehoon (Rice Vermicelli Salad)
Main Ingredients: Red Chillies, Shrimp Paste, Palm Sugar, Fish Sauce
Kerabu beehoon is a variation of kerabu bihoon that is popular in Singapore and Malaysia. It is made with the same ingredients as kerabu bihoon, but the noodles are replaced with rice vermicelli, giving the dish a different texture and flavor.
The noodles are cooked until they are soft and then tossed with a variety of fresh veggies such as cabbage, carrots, and cucumbers. The dressing is a combination of lime juice, fish sauce, and chili paste, which gives the salad a delicious and spicy kick.
This salad is a great option for those looking to try something new and incorporate more Southeast Asian flavors into their diet. It can be served as a side dish or as a main dish with the addition of grilled chicken, shrimp, or tofu.
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Vietnamese Chicken And Noodle Salad
Main Ingredients: Kaffir Lime Leaves, Skinless Chicken Breast Fillets
This Vietnamese chicken and noodle salad is a delicious and filling meal that is perfect for lunch or dinner. It's packed with protein, veggies, and carbs, making it a well-balanced and satisfying dish.
The salad features grilled chicken, vermicelli noodles, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers. The dressing is a combination of lime juice, fish sauce, and garlic, giving it a tangy and savory flavor.
This salad is a great option for those looking to incorporate more Vietnamese flavors into their diet and enjoy a delicious and nutritious meal.
This Vietnamese rice noodle salad is a light and refreshing dish that is perfect for a hot summer day. It is made with rice noodles, fresh herbs, and a variety of vegetables such as carrots, cucumbers, and bean sprouts.
The dressing for this salad is a combination of lime juice, fish sauce, and sugar, giving it a tangy and slightly sweet flavor. It's the perfect balance of sweet, savory, and refreshing.
This salad is a great option for those looking for a quick and easy meal that is packed with veggies and full of flavor.
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Vietnamese Rice Noodle Salad with Chicken
Main Ingredients: Boneless, Skinless Chicken Thighs, Garlic, Lime, Fish
This Vietnamese rice noodle salad with chicken is a delicious and satisfying meal that is perfect for any day of the week. It is made with rice noodles, grilled chicken, and fresh vegetables such as lettuce, carrots, and cucumbers.
The dressing for this salad is a combination of lime juice, fish sauce, and garlic, giving it a tangy and savory flavor. It's the perfect balance of sweet, savory, and refreshing.
This salad is a great option for those looking to incorporate more protein and veggies into their diet and enjoy a delicious and healthy meal.
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Vietnamese Shrimp Noodle Bowls
Main Ingredients: Thai Sweet Chili Sauce, Water, Lime Juice, Fish Sauce
These Vietnamese shrimp noodle bowls are a delicious and colorful meal that is full of flavor and texture. They are made with rice noodles, grilled shrimp, and a variety of fresh vegetables such as lettuce, cucumbers, and bean sprouts.
The dressing for these noodle bowls is a combination of lime juice, fish sauce, and chili garlic sauce, giving it a tangy and slightly spicy flavor. It's the perfect balance of sweet, savory, and spicy.
These noodle bowls are a great option for those looking for a light and refreshing meal that is also packed with protein and veggies.
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Lao Spicy Rice Vermicelli Salad - Tum Khao Poon
Main Ingredients: Rice Vermicelli, Green Papaya, Carrot, Hot Chilies
Tum khao poon is a traditional Laotian salad that is full of flavor and spice. It is made with rice vermicelli noodles, a spicy sauce, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The sauce for this salad is a combination of chili peppers, lime juice, fish sauce, and garlic, giving it a spicy and tangy flavor. It's the perfect balance of sweet, savory, and spicy.
This salad is a great option for those looking for a spicy and flavorful dish that is also packed with veggies.
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Vietnamese Inspired BBQ Pork Salad
Main Ingredients: Fresh Lime Juice, Water, Fish Sauce, Olive Oil, Soy
This Vietnamese inspired BBQ pork salad is a delicious and satisfying meal that is perfect for a quick and easy dinner. It features grilled pork, rice vermicelli noodles, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The dressing for this salad is a combination of lime juice, fish sauce, and garlic, giving it a tangy and savory flavor that complements the smokiness of the grilled pork.
This salad is a great way to incorporate more Vietnamese flavors into your diet and enjoy a delicious and healthy meal.
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Vietnamese Pork Noodle Salad
Main Ingredients: Rice Vermicelli Noodles, Sea Salt, Carrot, Cucumbers
This Vietnamese pork noodle salad is a light and refreshing dish that is perfect for a hot summer day. It is made with rice vermicelli noodles, grilled pork, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The dressing for this salad is a combination of lime juice, fish sauce, and chili garlic sauce, giving it a tangy and slightly spicy flavor. It's the perfect balance of sweet, savory, and spicy.
This salad is a great option for those looking to incorporate more protein and veggies into their diet and enjoy a delicious and healthy meal.
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Vietnamese Beef and Rice Noodle Salad
Main Ingredients: Rice Vermicelli, Beansprouts, Cucumber, Mint Leaves
This Vietnamese beef and rice noodle salad is a flavorful and satisfying meal that is perfect for a weeknight dinner. It features grilled beef, rice vermicelli noodles, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The dressing for this salad is a combination of lime juice, fish sauce, and garlic, giving it a tangy and savory flavor. It's the perfect balance of sweet, savory, and refreshing.
This salad is a great way to incorporate more protein and veggies into your diet and enjoy a delicious and healthy meal.
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Vietnamese Brussels Sprout & Noodle Salad
Main Ingredients: Brussels Sprouts, Beansprouts, Large Carrot, Thai
This Vietnamese Brussels sprout and noodle salad is a unique and flavorful dish that is perfect for those looking to try something new. It is made with rice vermicelli noodles, shredded Brussels sprouts, and a variety of fresh vegetables such as carrots and cucumbers.
The dressing for this salad is a combination of lime juice, fish sauce, and chili paste, giving it a tangy and slightly spicy flavor. It's the perfect balance of sweet, savory, and spicy.
This salad is a great option for those looking to incorporate more veggies into their diet and enjoy a delicious and unique meal.
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Vietnamese Rice Noodles With Nuoc Cham
Main Ingredients: Rice Vermicelli, Cucumber, Fresh Herbs, Shredded
This Vietnamese rice noodles with nuoc cham is a classic dish that is full of flavor and texture. It features soft rice noodles, a tangy and savory sauce, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The sauce for this dish is a combination of lime juice, fish sauce, and garlic, giving it a tangy and savory flavor. It's the perfect balance of sweet, savory, and refreshing.
This dish is a great option for those looking for a quick and easy meal that is also packed with veggies.
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Vietnamese Noodle Salad With Spicy Peanut Sauce
Main Ingredients: Vermicelli Rice Noodles, Prawns, Coconut Oil, Garlic
This Vietnamese noodle salad with spicy peanut sauce is a delicious and satisfying dish that is perfect for a quick and easy dinner. It features rice vermicelli noodles, a spicy peanut sauce, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The spicy peanut sauce is made with a combination of peanut butter, soy sauce, sriracha, and lime juice, giving it a tangy and spicy flavor. It's the perfect balance of sweet, savory, and spicy.
This salad is a great option for those looking for a flavorful and filling meal that is also packed with veggies.
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Quick and Easy Vietnamese Noodle Salad with Tangy...
Main Ingredients: Shredded Lettuce, Shredded Cabbage, Green Beans, Bean
This quick and easy Vietnamese noodle salad is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. It features rice vermicelli noodles, a tangy dressing, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The dressing for this salad is a combination of lime juice, fish sauce, and sugar, giving it a tangy and slightly sweet flavor. It's the perfect balance of sweet, savory, and refreshing.
This salad is a great option for those looking for a quick and easy meal that is also packed with veggies.
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Vietnamese Vermicelli Noodle Salad with Tofu
Main Ingredients: Rice Vinegar, Lime Juice, Fish Sauce, Coconut Sugar
This Vietnamese vermicelli noodle salad with tofu is a delicious and healthy dish that is perfect for those following a vegetarian or vegan diet. It features rice vermicelli noodles, crispy tofu, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The dressing for this salad is a combination of lime juice, soy sauce, and garlic, giving it a tangy and savory flavor. It's the perfect balance of sweet, savory, and refreshing.
This salad is a great option for those looking for a meatless meal that is still packed with protein and veggies.
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Vietnamese Beef Noodle Salad (Bun Bo Xao)
Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
This Vietnamese beef noodle salad, also known as bun bo xao, is a flavorful and filling dish that is perfect for a weeknight dinner. It features rice vermicelli noodles, tender beef, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The dressing for this salad is a combination of lime juice, fish sauce, and garlic, giving it a tangy and savory flavor. It's the perfect balance of sweet, savory, and refreshing.
This salad is a great option for those looking for a quick and easy meal that is still packed with protein and veggies.
Main Ingredients: Rice Vermicelli, Boston Lettuce, English Cucumber
This bún chả salad is a delicious and unique dish that is perfect for those looking to try something new. It features rice vermicelli noodles, grilled pork meatballs, and a variety of fresh vegetables such as lettuce, carrots, and cucumbers.
The dressing for this salad is a combination of lime juice, fish sauce, and chili garlic sauce, giving it a tangy and slightly spicy flavor. It's the perfect balance of sweet, savory, and spicy.
This salad is a great option for those looking for a flavorful and filling meal that is also packed with protein and veggies.
Ingredients
Main Ingredients:
Rice vermicelli noodles: Also known as bun, these thin and delicate noodles are the base of this dish.
Protein: You can use grilled chicken, shrimp, tofu, or any other protein of your choice.
Fresh vegetables: The traditional recipe calls for shredded lettuce, bean sprouts, cucumber, and carrots.
Herbs: The key to the deliciousness of this dish is the fresh herbs. You will need cilantro, mint, and Thai basil.
Roasted peanuts: These add a crunchy texture and nutty flavor to the salad.
Dressing Ingredients:
Fish sauce: This is the base of the dressing and adds a savory and slightly sweet flavor.
Lime juice: This adds a tangy and citrusy taste.
Sugar: This balances out the flavors and adds a touch of sweetness.
Garlic: Adds a subtle kick of flavor.
Chili: For some heat, you can add chopped chili or chili flakes.
Instructions
Step 1: Prep the ingredients
Start by preparing all the ingredients. Cook the rice vermicelli noodles according to the package instructions, then rinse with cold water and set aside. Prepare your protein of choice, whether it's grilled chicken, shrimp, or tofu. Shred the lettuce, julienne the carrots, and slice the cucumber into thin matchsticks. Chop the herbs and set everything aside.
Step 2: Make the dressing
In a small bowl, mix together the fish sauce, lime juice, sugar, garlic, and chili until the sugar is dissolved. Taste and adjust the flavors as needed. The dressing should have a balance of savory, sweet, sour, and spicy.
Step 3: Assemble the salad
In a large bowl, mix together the cooked rice vermicelli noodles, protein, vegetables, and herbs. Pour the dressing over the salad and toss gently to combine. Make sure everything is evenly coated with the dressing.
Step 4: Serve and enjoy
Transfer the salad to a serving dish and top with roasted peanuts. You can also add some chopped scallions for an extra burst of flavor. Serve immediately and enjoy your delicious and refreshing rice vermicelli salad.
This Vietnamese recipe for rice vermicelli salad is perfect for a quick and easy lunch or a light dinner. It's also a great option for meal prepping as it can be stored in the fridge for a few days. Make sure to use fresh and high-quality ingredients for the best results. We hope you give this recipe a try and enjoy it as much as we do!
