17 Rice Vermicelli Noodles Recipe Chinese Elevate Your Taste Buds!
Published on: Mar 22, 2024
Rice vermicelli noodles, also known as maifun in Chinese cuisine, are thin and delicate noodles made from rice flour. These noodles are a staple in many Chinese dishes and are a popular choice for their light and slightly chewy texture. In this article, we will explore a simple yet delicious recipe for Chinese rice vermicelli noodles that you can easily make at home. So let's get cooking!
Main Ingredients: Thai Bird Chilies, Boiling Water, Rice Wine Vinegar
Fried bee hoon, or stir-fried rice noodles, is a classic dish in Singaporean cuisine. It's a simple and delicious way to enjoy rice noodles, and it's perfect for busy weeknights. The thin rice noodles are stir-fried with vegetables and protein, making it a complete meal in one dish. You can find this dish at hawker stalls and restaurants all over Singapore, and now you can make it in the comfort of your own home!
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Tsao Mi Fun (Taiwanese Fried Rice Noodles)
Main Ingredients: Pork Loin, Soy Sauce, Rice Wine, White Pepper, Chinese
Tsao mi fun, also known as Taiwanese fried rice noodles, is a popular dish in Taiwan. It's made with thin rice noodles stir-fried with meat, vegetables, and a flavorful sauce. This dish is often served at celebrations and special occasions, but it's also a great dish to make at home for a tasty and satisfying meal. With a few simple ingredients, you can recreate this delicious Taiwanese dish in your own kitchen.
Chinese fried noodles are a staple in Chinese cuisine, and for good reason. This dish is simple, yet packed with flavor and texture. The noodles are stir-fried with vegetables and protein, and seasoned with a savory sauce. You can use any type of noodles for this dish, making it versatile and customizable to your taste. Whether you're looking for a quick weeknight meal or a dish to impress your guests, Chinese fried noodles are always a hit.
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Quick and Easy Chinese Fried Noodles
Main Ingredients: Rice Vermicelli Noodles, Meat, Onion, Mushrooms
If you're short on time but still craving some delicious Chinese fried noodles, this recipe is for you. With just a few ingredients and minimal prep time, you can have a satisfying and flavorful meal on the table in no time. This dish is perfect for those busy weeknights when you still want to enjoy a homemade meal without spending hours in the kitchen.
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Chinese Lamb Soup With Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Lamb Leg Steaks, Chinese Rice
For a heartier and more traditional Chinese noodle dish, try Chinese lamb soup with rice noodles. This dish is a comforting and hearty soup that is perfect for colder days or when you're feeling under the weather. The rich and flavorful broth is made with lamb, herbs, and spices, and the rice noodles soak up all the delicious flavors. It's a complete meal in a bowl that will warm you up from the inside out.
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Singapore Noodles with Crispy Tofu
Main Ingredients: Extra Firm Tofu, Salt, Cornstarch, Cooking Oil, Soy
If you're looking for a vegetarian or vegan option, Singapore noodles with crispy tofu is a must-try. The crispy tofu adds a satisfying crunch to this dish, and the flavorful sauce and vegetables make it a well-rounded and nutritious meal. This dish is also gluten-free, making it a great option for those with dietary restrictions. Give it a try and see for yourself how delicious and satisfying this dish can be.
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Singapore Noodles
Main Ingredients: Rice Vermicelli Noodles, Hot Curry Powder, Garlic
Singapore noodles, also known as Sing Chow Mai Fun, are a popular dish in Cantonese cuisine. The thin rice noodles are stir-fried with vegetables, meat, and eggs, and seasoned with a combination of spices and sauces. This dish is a staple at Chinese restaurants and takeout menus, but now you can make it at home and customize it to your liking. It's a quick and easy dish that will satisfy your cravings for Chinese food.
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Lor Mee in Balsamic Vinegar (Chinese Braised Noodles)...
Main Ingredients: Pork Belly, Garlic, Ginger, Five Spice Powder, Rock
Lor mee, or Chinese braised noodles, is a popular dish in Singapore and Malaysia. It's made with thick wheat noodles braised in a flavorful broth made with balsamic vinegar and other spices. The noodles are then topped with a variety of toppings such as pork, eggs, and vegetables. This dish is a balance of sweet, tangy, and savory flavors, making it a unique and delicious addition to your noodle repertoire.
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Singapore Chicken Noodles
Main Ingredients: Rice Vermicelli Noodles, Chicken Tenders, Garlic
Singapore chicken noodles is another popular noodle dish in Singaporean cuisine. This dish features thin rice noodles stir-fried with chicken, vegetables, and a variety of spices and sauces. The combination of flavors and textures in this dish is what makes it so irresistible. With this recipe, you can recreate this classic Singaporean dish in your own kitchen.
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Black Pepper Steak with Chilli Lime Noodles
Main Ingredients: Lean Steak, Cornstarch, Crushed Black Pepper, Salt
If you're looking for a more fusion-style noodle dish, try black pepper steak with chili lime noodles. This dish combines the bold flavors of Chinese black pepper steak with the tangy and spicy flavors of Thai chili lime noodles. It's a perfect marriage of flavors that will leave your taste buds wanting more. Plus, it's a great way to switch up your usual noodle routine.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
Singapore fried rice noodles, also known as Singapore mei fun, is a popular dish in Cantonese cuisine. It's made with thin rice noodles stir-fried with a variety of ingredients, including shrimp, pork, and vegetables. The dish is seasoned with a flavorful combination of spices and sauces, making it a burst of flavors in every bite. This dish is a must-try for fans of Cantonese cuisine or anyone looking to switch up their usual fried rice routine.
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Chicken Mei Fun
Main Ingredients: Rice Vermicelli Noodles, Vegetable Oil, Dark Soy Sauce
For a lighter and healthier noodle option, try chicken mei fun. This dish is made with thin rice noodles stir-fried with chicken and vegetables. The noodles are seasoned with a light and flavorful sauce, making it a perfect dish for those watching their calorie intake. It's also a great way to use up any leftover chicken or vegetables you may have in your fridge.
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The Singapore Noodles
Main Ingredients: Oil, Eggs, Rice Vermicelli, Chopped Garlic, Onion
The Singapore noodles, also known as Sing Chow Mai Fun, is a classic and beloved dish in Singaporean cuisine. It's a perfect representation of the country's diverse cultural influences and flavors. This dish is essentially thin rice noodles stir-fried with a variety of ingredients, including shrimp, pork, and vegetables, and seasoned with a flavorful sauce. It's a must-try for anyone looking to experience the flavors of Singapore in one dish.
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Singapore-Style Noodles
Main Ingredients: Rice Vermicelli, Shrimp, Shiitake Mushrooms, Yellow
Singapore-style noodles are a popular dish in Chinese-American cuisine. It's essentially a combination of Chinese fried noodles and Singapore noodles, resulting in a unique and flavorful dish. The noodles are stir-fried with a variety of ingredients, including chicken, shrimp, and vegetables, and seasoned with a spicy and tangy sauce. This dish is a great way to switch up your usual Chinese takeout order.
Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
For a vegetarian or vegan noodle dish, try Buddhist's Delight, also known as Chinese-style vegetable stew. This dish is made with a variety of vegetables, tofu, and noodles, simmered in a flavorful broth. The combination of vegetables and spices in this dish creates a depth of flavor that is hard to resist. It's a comforting and healthy dish that is perfect for any season.
While not technically a noodle dish, Chinese chive dumplings are a great alternative for those looking for a different way to enjoy noodles. The dumplings are made with a rice flour wrapper and filled with a savory mixture of Chinese chives and other ingredients. They can be steamed, boiled, or pan-fried, and they make for a delicious and satisfying meal. Serve them with a side of noodles for a complete and well-rounded meal.
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Singapore Curry Noodles
Main Ingredients: Boneless Skinless Thighs, Rice Vermicelli Noodles
Singapore curry noodles, also known as curry mee, is a popular dish in Malaysian and Singaporean cuisine. The dish is made with thin rice noodles and a variety of ingredients, including shrimp, chicken, and coconut milk, simmered in a spicy and flavorful curry sauce. The result is a creamy and comforting dish that is perfect for curry and noodle lovers alike.
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Singapore Noodles
Main Ingredients: Rice Vermicelli, Soy Sauce, Chinese Cooking Wine
Another variation of Singapore noodles, this dish is made with thick wheat noodles and a combination of ingredients such as shrimp, pork, and vegetables. The noodles are stir-fried with a flavorful sauce that gives it its signature taste. This dish is a staple at Chinese restaurants and takeout menus, and it's a must-try for anyone looking to expand their noodle repertoire.
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Dan Dan Noodles |
Main Ingredients: Rice Vermicelli, Mustard Greens, Minced Pork, Clove
Dan dan noodles, also known as dandanmian, is a popular noodle dish in Sichuan cuisine. The noodles are typically made with a spicy and flavorful sauce, topped with minced pork and vegetables. This dish is a staple street food in China and has gained popularity all over the world. It's a must-try for anyone looking to experience the bold and spicy flavors of Sichuan cuisine.
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Economy Fried Noodles
Main Ingredients: Vegetable Oil, Spring Onions, Garlic, Rice Vermicelli
Economy fried noodles, also known as chow mein, is a simple and budget-friendly noodle dish that is perfect for feeding a crowd. The dish is made with a combination of vegetables, protein, and noodles, and seasoned with a flavorful sauce. It's a great dish to make when you're short on time and ingredients, but still want a satisfying and tasty meal.
Ingredients
For the noodles:
Rice vermicelli noodles - 8 oz
Boiling water - 4 cups
Sesame oil - 1 tablespoon
Soy sauce - 2 tablespoons
Rice vinegar - 1 tablespoon
Sugar - 1 teaspoon
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Green onions - 2, thinly sliced
For the toppings:
Shrimp - 1 lb, peeled and deveined
Mushrooms - 1 cup, sliced
Bell peppers - 1 cup, sliced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 teaspoon
Garlic - 2 cloves, minced
Ginger - 1 teaspoon, grated
Vegetable oil - 2 tablespoons
Instructions
In a large bowl, soak the rice vermicelli noodles in boiling water for 5-7 minutes until they are soft and pliable. Drain and rinse with cold water to stop the cooking process. Set aside.
In a small bowl, mix together the sesame oil, soy sauce, rice vinegar, sugar, minced garlic, grated ginger, and sliced green onions.
In a separate bowl, mix together the soy sauce, sesame oil, sugar, minced garlic, grated ginger, and sliced green onions for the toppings.
In a large pan or wok, heat vegetable oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink and cooked through. Remove from the pan and set aside.
In the same pan, add the sliced mushrooms and bell peppers and cook for 2-3 minutes until slightly softened. Remove from the pan and set aside.
Add the drained noodles to the pan and pour the sauce mixture over them. Toss to combine and cook for 2-3 minutes until the noodles are heated through.
Add the cooked shrimp, mushrooms, and bell peppers to the pan with the noodles. Toss to combine and cook for an additional 2-3 minutes until everything is well combined and heated through.
Serve the Chinese rice vermicelli noodles hot and enjoy!
Tips
You can add any of your favorite vegetables or protein to this dish, such as chicken, tofu, or beef.
To make this dish vegetarian, you can omit the shrimp and use vegetable broth instead of water for soaking the noodles.
You can adjust the amount of sauce and toppings according to your taste preference.
For added flavor, you can also top the noodles with some chopped peanuts or sesame seeds.
Now that you have learned how to make Chinese rice vermicelli noodles, you can easily recreate this dish at home anytime you crave it. It's a versatile and delicious recipe that is perfect for a quick weeknight meal or for impressing guests at a dinner party. So go ahead and give it a try, and enjoy the taste of authentic Chinese cuisine in the comfort of your own home!
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