15 Rice Recipe South Indian Style Elevate Your Taste Buds!
Published on: Mar 30, 2024
Rice is a staple food in many South Indian households and is an essential part of their cuisine. The versatility of rice allows it to be prepared in various ways, from simple steamed rice to complex biryanis. One of the most popular South Indian rice dishes is the traditional lemon rice. This tangy and flavorful dish is perfect for a quick and easy meal, and it can be served as a main course or as a side dish. Let's dive into the recipe for this mouth-watering rice dish.
Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
Lemon rice is a popular dish in South India, also known as Chitrannam or Nimmakaya Pulihora. It is a simple yet flavorful rice dish that is perfect for any occasion. The tangy flavor of lemon combined with the spices and crunchy peanuts make this dish a must-try for all food lovers.
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Tomato Rice South Indian, Thakkali Sadam | Tomato Bath
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Chana Dal, Green
Tomato rice, also known as Thakkali Sadam or Tomato Bath, is a delicious and easy-to-make dish from South India. The combination of tangy tomatoes and aromatic spices gives this dish a unique flavor that will leave you wanting more. It is a perfect dish for lunch or dinner and can be enjoyed with some raita or pickle on the side.
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Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
Curd rice, also known as Thayir Sadam, is a popular dish in South India. It is a simple and refreshing dish made with cooked rice and yogurt, and seasoned with spices and herbs. This dish is a staple in many South Indian households and is often served as a side dish for lunch or dinner.
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Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
Tomato rice is a classic South Indian dish that is loved by people of all ages. It is a perfect blend of tangy tomatoes, aromatic spices, and soft rice. This dish is easy to make and can be served as a main course or as a side dish. Follow our step-by-step recipe to make delicious tomato rice at home.
Peanut rice, also known as Verkadalai Sadam in Tamil, is a delicious and protein-packed dish from South India. It is made with peanuts, rice, and a variety of spices that give it a unique flavor. This dish is perfect for a quick and easy meal and can be enjoyed with some papad or pickle on the side.
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Tomato rice | South Indian style spicy tomato rice
Main Ingredients: Rice, Ghee, Bay Leaf, Cumin, Cinnamon Stick, Green
Tomato rice is a popular dish in South India that is loved by many. It is a spicy and flavorful dish made with tomatoes, rice, and a variety of spices. This dish is perfect for those who love a little kick in their food. Serve it with some yogurt or raita to balance out the spice.
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Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
Ghee fried rice, also known as Nei Soru in Tamil, is a delicious and aromatic rice dish from South India. It is made with ghee, rice, and a variety of spices that give it a rich and buttery flavor. This dish is perfect for special occasions or when you want to impress your guests with a flavorful and indulgent meal.
Butter chicken is a popular dish in Indian cuisine, known for its creamy and rich gravy. It is made with marinated chicken cooked in a tomato-based sauce, flavored with a variety of spices and finished off with a touch of butter and cream. This dish is a must-try for all chicken lovers and can be enjoyed with some naan or rice on the side.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu or Fish Pulusu is a spicy and tangy fish curry that is a staple in South Indian cuisine. It is made with a variety of spices and tamarind, giving it a unique and flavorful taste. This dish is best enjoyed with steamed rice and is a must-try for all seafood lovers.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
Dosa, also known as South Indian Crepe, is a popular dish in South Indian cuisine. It is a thin and crispy crepe made with a batter of rice and lentils, and often served with a variety of chutneys and sambar. This dish is a must-try for breakfast or as a snack and is loved by people all over the world.
Masala Dosa is a classic South Indian dish that is loved by people all over the world. It is a crispy and savory crepe made with a batter of rice and lentils, filled with a spicy potato filling. This dish is often served with chutneys and sambar and is a must-try for all food lovers.
Peanut rice, also known as Verkadalai Sadam in Tamil, is a delicious and protein-packed dish from South India. It is made with peanuts, rice, and a variety of spices that give it a unique flavor. This dish is perfect for a quick and easy meal and can be enjoyed with some papad or pickle on the side.
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Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir Vadai, also known as Dahi Vada, is a popular dish in South Indian cuisine. It is made with fried lentil dumplings soaked in yogurt and topped with a variety of chutneys, making it a perfect balance of sweet, tangy, and spicy flavors. This dish is a must-try for all vada lovers and is often served as a snack or as a side dish.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
Prawn Masala Curry is a delicious and spicy dish from South Indian cuisine. It is made with succulent prawns cooked in a flavorful onion-tomato gravy and seasoned with a variety of spices. This dish is perfect for a special occasion or when you want to treat yourself to a hearty and flavorful meal.
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South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
Dosai platter is a popular South Indian breakfast that is loved by many. It is a combination of different types of dosas, such as masala dosa, rava dosa, and onion dosa, served with a variety of chutneys and sambar. This dish is perfect for those who want to try a little bit of everything and is a must-have for all dosa lovers.
Adai Dosa is a nutritious and delicious dish from South Indian cuisine. It is made with a batter of mixed lentils and rice, and often served with chutneys and sambar. This dish is a healthy and filling breakfast option and can also be enjoyed as a snack or light meal.
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Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai Murukku, also known as Chakli, is a popular snack in South Indian households, especially during Diwali. It is a crispy and savory snack made with rice flour, urad dal flour, and spices, and shaped into a spiral. This dish is perfect for snacking on during festivals or as a treat for yourself and your loved ones.
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South Indian Tomato Rice in instant Pot
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
Tomato rice is a classic South Indian dish that is loved by many. It is a spicy and flavorful dish made with tomatoes, rice, and a variety of spices. This dish is perfect for those who are short on time and can be made in an instant pot, making it a quick and easy meal option.
Adai is a delicious and crispy dosa crepe that is popular in South Indian cuisine. It is made with a batter of mixed lentils and rice, and often served with chutneys and sambar. This dish is perfect for breakfast or as a snack and is a must-try for all dosa lovers.
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Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
Lentil dosa or Adai is a healthy and nutritious breakfast option in South Indian cuisine. It is made with a batter of mixed lentils and rice, and often served with chutneys and sambar. This dish is a great way to start your day with a dose of protein and can also be enjoyed as a light meal or snack.
Ingredients:
For the rice:
1 cup basmati rice
2 cups water
1 tsp salt
For the lemon rice:
2 tbsp oil
1 tsp mustard seeds
1 tsp chana dal (split chickpeas)
1 tsp urad dal (split black gram)
1 tsp cumin seeds
1 tsp ginger, minced
2-3 green chilies, chopped
1 sprig curry leaves
1/4 tsp turmeric powder
1/4 tsp asafoetida (hing)
1/4 cup peanuts
1/4 cup cashews
1/4 cup grated coconut
1/4 cup lemon juice
Salt to taste
Instructions:
Rinse the basmati rice in water and soak it for 20 minutes. Then, drain the water and keep the rice aside.
In a pot, add 2 cups of water, 1 tsp of salt, and the soaked rice. Bring it to a boil, then reduce the heat and let it simmer for 15-20 minutes until the rice is fully cooked.
Once the rice is cooked, fluff it with a fork and let it cool down.
In a pan, heat 2 tbsp of oil over medium heat. Add mustard seeds and let them splutter.
Next, add the chana dal, urad dal, cumin seeds, ginger, green chilies, and curry leaves. Sauté for a minute.
Then, add turmeric powder, asafoetida, peanuts, and cashews. Sauté until the cashews turn golden brown.
Now, add the grated coconut and sauté for a minute.
Add the cooked rice to the pan and mix well with the other ingredients.
Finally, add lemon juice and salt to taste. Mix everything together and turn off the heat.
Your delicious South Indian style lemon rice is now ready to be served!
Additional Tips:
You can add vegetables like carrots, peas, and beans to make this dish more nutritious.
For a spicier version, you can add more green chilies or red chili powder.
You can also add a pinch of sugar to balance out the tanginess of the lemon juice.
Serve the lemon rice with some papadums or raita for a complete meal.
Leftover lemon rice can be stored in the refrigerator for up to 2 days.
Now that you have the perfect recipe for South Indian style lemon rice, go ahead and give it a try. This easy and flavorful dish is sure to become a regular in your meal rotation. Enjoy!
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