South Indian cuisine is known for its bold and flavorful dishes, and one staple ingredient that stands out is rice. From idlis and dosas to biryanis and pongals, rice is an integral part of every South Indian meal. Not only does it serve as a filling and nutritious grain, but it also adds a unique aroma and taste to the dishes. In this article, we will explore a mouth-watering rice recipe from South India that is sure to leave you wanting more.
Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
This delicious and tangy lemon rice is a popular South Indian dish that is perfect for a quick and easy meal. Made with rice, lemon juice, and a blend of spices, this dish is bursting with flavor and is sure to be a hit at any gathering.
2of 20
Tomato Rice South Indian, Thakkali Sadam | Tomato Bath
Main Ingredients: Oil, Cumin Seeds, Mustard Seeds, Chana Dal, Green
If you're a fan of tomatoes, then this South Indian tomato rice recipe is a must-try. Made with a blend of spices and tangy tomatoes, this dish is full of flavor and is perfect for a family dinner.
3of 20
Curd Rice South Indian Style | How to make Thayir...
Main Ingredients: Rice, Yoghurt, Milk, Salt, Oil, Mustard Seeds, Red
Curd rice, also known as thayir sadam, is a popular South Indian dish that is both creamy and tangy. Made with yogurt, rice, and a mix of spices, this dish is a great accompaniment to any meal or can even be enjoyed on its own.
4of 20
Tomato Rice, South Indian Tomato Rice, Step by Step
Main Ingredients: Cooked Rice, Tomatoes, Finely Chopped Onion, Ghee, Oil
This easy and flavorful tomato rice recipe is a staple in South Indian cuisine. Made with fresh tomatoes, spices, and rice, this dish is perfect for a quick and tasty meal.
Peanut rice, also known as verusenaga annam, is a popular South Indian dish that is full of flavor and protein. Made with peanuts, rice, and a blend of spices, this dish is perfect for a filling and nutritious meal.
6of 20
Tomato rice | South Indian style spicy tomato rice
Main Ingredients: Rice, Ghee, Bay Leaf, Cumin, Cinnamon Stick, Green
If you're looking for a spicy twist on the classic tomato rice, then this South Indian style recipe is for you. Made with a blend of spices and tangy tomatoes, this dish is bursting with flavor and is sure to impress your taste buds.
7of 20
Ghee fried rice | Ghee rice recipe | South Indian veg...
Main Ingredients: Rice, Ghee, Cashews, Raisins, Curry Leaves, Pepper
Ghee fried rice, also known as neyyi sadam, is a decadent and flavorful dish that is perfect for special occasions. Made with ghee, rice, and a mix of spices, this dish is rich and delicious.
Butter chicken is a popular Indian dish that is loved by many. This South Indian style recipe adds a flavorful twist to this classic dish, making it even more delicious and perfect for any occasion.
9of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This South Indian fish curry recipe is a must-try for seafood lovers. Made with a blend of spices and tangy tamarind, this dish is full of flavor and is perfect for a hearty and satisfying meal.
10of 20
South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian crepes, also known as dosas, are a staple in South Indian cuisine. Made with a rice and lentil batter, these crepes are thin and crispy and can be filled with a variety of delicious fillings.
Masala dosas are a popular South Indian breakfast dish that is loved by many. These crispy crepes are filled with a spicy potato filling and are perfect for starting your day off on a delicious note.
12of 20
Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This mouth-watering prawn masala curry is a must-try for seafood lovers. Made with a blend of spices and tangy tamarind, this dish is full of flavor and is perfect for a special occasion.
This simple and delicious peanut rice recipe is a great way to add some protein to your meal. Made with peanuts, rice, and a mix of spices, this dish is perfect for a quick and nutritious meal.
14of 20
Thayir Vadai | South Indian Dahi Vada
Main Ingredients: Urad Dal, Rice, Green Chilli, Ginger, Curry Leaves
Thayir vadai, also known as dahi vada, is a popular South Indian snack that is perfect for a hot summer day. These crispy lentil fritters are served with a tangy yogurt sauce and are sure to be a hit with your taste buds.
15of 20
South Indian breakfast trail#7-Dosai platter
Main Ingredients: Rice, Seeds, Urad Dal
This dosai platter is a great way to enjoy a variety of South Indian breakfast dishes in one meal. It includes dosas, idlis, vada, and a variety of chutneys and sambar to make for a delicious and filling breakfast.
16of 20
Kai Murukku (South Indian Diwali Snack)
Main Ingredients: Rice, Urad Dal, Butter, Cumin Seeds, Asafoetida, Salt
Kai murukku, also known as hand murukku, is a popular South Indian snack that is perfect for Diwali or any other special occasion. These crispy and savory spiral-shaped snacks are a must-try for anyone who loves South Indian cuisine.
17of 20
South Indian Tomato Rice in instant Pot
Main Ingredients: Tomatoes, Onion, Ginger, Garlic, Green Chillies, Ghee
If you're looking for a quick and easy way to make tomato rice, then this instant pot recipe is for you. Made with a blend of spices and tangy tomatoes, this dish is full of flavor and is perfect for a busy weeknight meal.
Adai is a popular South Indian crepe that is made with a blend of lentils and rice. These crispy and flavorful crepes can be enjoyed with a variety of chutneys and are a great way to add some protein to your meal.
This adai dosa recipe is a delicious and nutritious twist on the classic dosa. Made with a blend of lentils and rice, this dish is crispy and full of flavor and is perfect for a healthy and satisfying meal.
20of 20
Lentil Dosa or Adai – South Indian healthy breakfast
Main Ingredients: Rice, Toor Dal, Urad Dal, Rajma, Peanuts, Moong Dal
If you're looking for a healthy and delicious breakfast option, then this lentil dosa is for you. Made with a variety of lentils and rice, this dish is packed with protein and flavor and is a great way to start your day off on the right foot.
The Delicious And Nutritious Lemon Rice
Ingredients:
1 cup of basmati rice
2 cups of water
2 tablespoons of oil
1 teaspoon of mustard seeds
1 teaspoon of chana dal (split Bengal gram)
1 teaspoon of urad dal (split black gram)
2 dried red chillies
8-10 curry leaves
1/4 teaspoon of asafoetida
1/4 cup of roasted peanuts
Juice of 1 lemon
Salt to taste
Instructions:
Wash the rice thoroughly and soak it for 30 minutes.
In a pot, add 2 cups of water and the soaked rice. Cover and cook until the rice is fluffy and cooked.
Once the rice is cooked, spread it on a plate and let it cool down.
In a pan, heat 2 tablespoons of oil and add mustard seeds. When they start to splutter, add chana dal, urad dal, dried red chillies, and curry leaves. Sauté until the dals turn golden brown.
Add asafoetida and roasted peanuts to the pan and sauté for a minute.
Add the cooled rice to the pan and mix well.
Squeeze the lemon juice over the rice and mix well.
Add salt to taste and mix well.
Cover the pan and let the rice heat for a few minutes.
Once heated, turn off the heat and let the rice sit for 5 minutes.
Your delicious and nutritious lemon rice is ready to be served!
This rice recipe is not only easy to make, but it is also packed with flavor and nutrition. The tanginess of the lemon combined with the crunch of peanuts and the earthiness of the dals makes for a perfect combination. It can be enjoyed as a standalone dish or paired with a spicy curry. So go ahead and try this South Indian favorite and impress your family and friends with your culinary skills!
-1731.jpg?size=500X662)
