16 Rice Recipe Good With Mexican Food Elevate Your Taste Buds!

Published on: May 17, 2024

There are few dishes that are as versatile and delicious as rice. It's a staple in many cuisines, including Mexican food. Whether you're making tacos, burritos, or enchiladas, rice is the perfect addition to any Mexican-inspired meal. Not only does it add a satisfying texture, but it also complements the bold flavors of Mexican spices and ingredients. In this article, we'll share a tasty and easy-to-make rice recipe that pairs perfectly with your favorite Mexican dishes. Get ready to elevate your next fiesta with this delicious side dish.

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1 of 20

Layered Mexican Chicken Rice Bake

Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
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If you're craving a hearty and flavorful meal, this layered Mexican chicken rice bake is the perfect dish for you. It's loaded with all the classic Mexican flavors like salsa, black beans, and corn, and topped with gooey melted cheese. Plus, it's so easy to make and can be customized to your liking. Whether you're cooking for a crowd or just for yourself, this recipe is sure to be a hit.
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Looking for a quick and easy lunch or dinner idea? Look no further than this delicious Mexican rice bowl. It's packed with protein from the chicken and black beans, and loaded with flavor from the spices and salsa. You can also add your favorite toppings like avocado, cheese, and sour cream to make it your own.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to make a truly authentic Mexican rice dish, this recipe is for you. It's made with simple ingredients like rice, tomato sauce, and spices, but the end result is a flavorful and satisfying side dish. Serve it with your favorite Mexican entrees for a complete and delicious meal.
Main Ingredients: Rice, Chicken Breasts, Taco Seasoning, Oil, Minced
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Get ready to dig into a comforting and delicious Mexican casserole. This dish is filled with layers of tortillas, ground beef, beans, and cheese, all topped with a zesty enchilada sauce. It's the perfect meal for a busy weeknight or to feed a crowd at your next gathering.
Main Ingredients: Rice, Oil, Tomato Sauce, Cilantro, Salt, Garlic Cloves
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If you love the Mexican rice you get at your favorite restaurant, now you can recreate it at home with this easy recipe. The key is to use long grain rice and let it cook in a flavorful tomato and chicken broth mixture. Serve it as a side dish or use it as a base for your favorite Mexican dishes.
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Looking for a one-dish meal that will satisfy the whole family? This Mexican rice casserole is the answer. It's loaded with rice, chicken, black beans, and corn, all topped with a generous helping of cheese. It's a delicious and filling dinner that you'll want to make again and again.
Main Ingredients: Green Pepper, Diced Onion, Oil, Frozen Corn, Salsa
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Sometimes simple is best, and this recipe for Mexican rice proves that. With just a few ingredients like rice, chicken broth, and spices, you can have a flavorful and satisfying side dish in no time. It's the perfect addition to any Mexican-inspired meal.
Main Ingredients: Rice, Chicken Broth, Enchilada Sauce, Salt, Pepper
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If you're short on time or ingredients, this 3 ingredient Mexican rice recipe is for you. All you need is rice, salsa, and chicken broth to create a flavorful and easy side dish. It's a great option for busy weeknights or when you need a quick and tasty meal.
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This Mexican chicken casserole is a crowd-pleaser for sure. It's made with layers of tortillas, seasoned chicken, black beans, and corn, all smothered in a creamy and spicy sauce. Top it off with your favorite toppings like avocado and cilantro for a delicious and satisfying meal.
10 of 20

One Pot Mexican Beef and Rice Casserole

Main Ingredients: Olive Oil, Ground Beef, Onion, Garlic, Taco Seasoning
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Casseroles are known for being easy to make and this one pot Mexican beef and rice casserole is no exception. It's made with ground beef, rice, beans, and spices, all cooked in one pot for minimal clean-up. Plus, it's a great way to use up leftovers and make a flavorful and budget-friendly meal.
11 of 20

Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
If you're looking for a vegetarian option for your Mexican-inspired meal, this recipe for Mexican black beans and rice is a great choice. The beans and rice are cooked with spices and salsa, making it a flavorful and protein-packed dish. Serve it as a side dish or use it as a filling for tacos or burritos.
12 of 20

One Pot Mexican Lentils and Rice

Main Ingredients: Lentils, Rice, Onions, Stock, Tomatoes, Garlic Cloves
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This one pot Mexican lentils and rice dish is perfect for those looking for a meatless meal option. The lentils and rice are cooked with spices and salsa, making it a flavorful and filling dish. It's also a great way to incorporate more plant-based meals into your diet.
13 of 20

Carne Guisada (Mexican Style)

Main Ingredients: Stew Meat, Oil, Medium Onion, Green Bell Pepper, Tomato
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For a hearty and comforting meal, try this traditional Mexican dish called carne guisada. It's made with tender beef, potatoes, and a flavorful sauce made with tomatoes, spices, and broth. Serve it over rice for a complete and satisfying meal.
14 of 20

Crock Pot Fiesta Mexican Chicken & Rice

Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
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Let your slow cooker do all the work with this delicious crock pot fiesta Mexican chicken and rice recipe. Just throw all the ingredients into the crock pot and let it cook to perfection. The end result is a flavorful and tender chicken and rice dish that everyone will love.
Main Ingredients: Rice, Poblano Peppers, Cilantro, Spinach, Onion, Garlic
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This Mexican green rice, also known as arroz verde, is a unique and flavorful side dish. It's made with rice, cilantro, and jalapenos, giving it a vibrant green color and a slightly spicy kick. It's the perfect accompaniment to any Mexican meal.
16 of 20

A Good, Basic Mexican Rice

Main Ingredients: Butter, Onion, Garlic, Long Grain White Rice, Chicken
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If you're new to cooking Mexican food, this recipe for a good, basic Mexican rice is a great place to start. It's made with simple ingredients like rice, tomato sauce, and spices, but the end result is a flavorful and satisfying side dish. Use it as a base for other Mexican dishes or enjoy it on its own.
17 of 20

Spanish Rice

Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
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Don't let the name fool you, this Spanish rice is a popular side dish in Mexican cuisine. It's made with rice, tomato sauce, and spices, and can be customized to your liking by adding beans, corn, or other vegetables. It's the perfect complement to any Mexican meal.
Restaurant Style Mexican Rice | The PKP Way
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If you love the Mexican rice you get at your favorite restaurant, now you can recreate it at home with this easy recipe. The key is to use long grain rice and let it cook in a flavorful tomato and chicken broth mixture. Serve it as a side dish or use it as a base for your favorite Mexican dishes.
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This Mexican sour cream rice is a creamy and delicious side dish that pairs well with any Mexican meal. The rice is cooked in a mixture of chicken broth, salsa, and sour cream, giving it a rich and tangy flavor. It's a great way to jazz up plain rice and add some extra flavor to your meal.
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Cheesy Grilled Mexican Chicken

Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Cheesy Grilled Mexican Chicken and Rice
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Elevate your grilled chicken game with this cheesy grilled Mexican chicken recipe. The chicken is marinated in a flavorful mixture of spices, lime juice, and oil, then grilled to perfection and topped with melted cheese. Serve it with rice and beans for a complete and delicious meal that's sure to impress.

How to Make the Perfect Mexican Rice

Ingredients:

  • 1 cup long grain white rice
  • 1 tablespoon olive oil
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 can diced tomatoes, drained
  • 1 cup chicken or vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 cup fresh cilantro, chopped

Instructions:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the rice and stir until lightly toasted, about 2-3 minutes.
  3. Stir in the onion, garlic, and jalapeno pepper and cook until softened, about 5 minutes.
  4. Add the diced tomatoes, broth, cumin, paprika, chili powder, and salt to the skillet. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low and cover the skillet.
  6. Simmer for 18-20 minutes, or until the liquid is absorbed and the rice is tender.
  7. Remove from heat and let the rice sit covered for 5 minutes.
  8. Fluff the rice with a fork and stir in the cilantro.
  9. Serve hot, and enjoy with your favorite Mexican dishes!

This Mexican rice recipe is not only delicious, but it's also easy to customize based on your preferences. You can add frozen corn, black beans, or diced bell peppers for extra flavor and texture. You can also make it spicier by adding more jalapeno or chili powder, or milder by omitting the jalapeno altogether. This versatile and tasty rice dish is perfect for meal prep as well. You can make a big batch and store it in the fridge for a quick and easy side dish throughout the week.

So the next time you're planning a Mexican-inspired meal, don't forget to include this delicious rice recipe in your menu. It's a crowd-pleaser that will add a burst of flavor and texture to your dish. Plus, with its simple ingredients and easy preparation, it's a hassle-free side dish that will elevate your cooking game. Give it a try and see for yourself!

16 rice recipe good with mexican food Elevate your taste buds!

Layered Mexican Chicken Rice Bake

yield: 8 total time: 60 minutes
5.0 Stars (2 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 white onion medium, finely chopped
  • 1 chili pepper anaheim, it’s mild, finely diced
  • 1 1/2 cups sweet peppers chopped
  • 1 1/2 tablespoons garlic minced fresh
  • 4 cups rice cooked/steamed
  • 1 tablespoon ground cumin
  • 2 cups chicken breast shredded
  • 1/4 teaspoon garlic salt Lawry’s
  • 1/2 teaspoon seasoning dry Ranch Dressing
  • 1/2 cup prepared salsa I used Herdez, mild
  • 1 can corn drained
  • 1 can red kidney beans or any bean of choice, drained
  • 1/2 cup cilantro leaves fresh, chopped
  • 1 cup shredded cheddar cheese

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 40 milligrams
  • Fat : 11 grams
  • Fiber : 2 grams
  • Protein : 18 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 3 grams
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