17 Rice Porridge Recipe Indian Style Discover Culinary Perfection!

Published on: Mar 30, 2024

Rice porridge, also known as rice gruel or congee, is a popular dish in many Asian countries and is often eaten as a breakfast or comfort food. In India, this humble dish is commonly known as "kanji" and is a staple in many households. Made with rice, water, and a variety of spices and herbs, this dish is not only delicious but also highly nutritious. Let's take a look at a simple and easy-to-follow recipe for Indian-style rice porridge.

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This fragrant and flavorful rice dish is a staple in Indian cuisine. Made with basmati rice, a variety of spices, and other ingredients like vegetables and meats, it's a versatile dish that can be enjoyed as a side or main course.

Ingredients:

1. Rice:

Basmati rice is the preferred choice for making rice porridge as it has a wonderful aroma and gives a nice texture to the dish. However, you can also use regular white rice or any other long-grain rice.

2. Water:

Filtered water is used to make the porridge, and the amount of water can be adjusted according to your desired consistency.

3. Spices and herbs:

The key to making a flavorful Indian-style rice porridge lies in the spices and herbs used. Some of the commonly used ones include cumin seeds, mustard seeds, curry leaves, ginger, garlic, green chilies, and coriander leaves.

4. Vegetables:

To make the porridge more nutritious, you can add vegetables like carrots, peas, beans, or any other vegetables of your choice.

5. Salt:

A pinch of salt is added to enhance the flavor of the porridge.

Instructions:

1. Rinse 1 cup of rice in water until the water runs clear. Soak the rice in water for about 30 minutes. 2. In a pot, add 2 cups of water and bring it to a boil. Drain the soaked rice and add it to the boiling water. 3. Let the rice cook for about 10-15 minutes until it becomes soft and mushy. 4. In a separate pan, heat 1 tablespoon of oil and add 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds. Once they start to splutter, add a few curry leaves, 1 teaspoon of grated ginger, 1 teaspoon of minced garlic, and a few chopped green chilies. 5. Add 1 cup of mixed vegetables to the pan and cook for a few minutes. 6. Once the vegetables are cooked, add them to the pot of rice and mix well. 7. Add salt to taste and let the porridge simmer for about 5-10 minutes. 8. Garnish with chopped coriander leaves and serve hot. Indian-style rice porridge is not only delicious but also highly nutritious. It is a great way to start your day and can be customized according to your taste preferences. So, the next time you are looking for a comforting and healthy meal, try making this simple and easy rice porridge recipe.
17 rice porridge recipe indian style Discover culinary perfection!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
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Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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