20 Rice Pilaf Recipe Like Near East Dive Into Deliciousness!
Published on: Mar 18, 2024
Rice pilaf is a popular dish that has been enjoyed for centuries in different parts of the world. It is a versatile dish that can be made with a variety of ingredients, making it a go-to option for many home cooks. Near East is a well-known brand that offers a range of rice pilaf mixes, making it easy for anyone to recreate this delicious dish at home. In this article, we will explore a rice pilaf recipe that is similar to the one offered by Near East, so you can enjoy the same great taste in the comfort of your own kitchen.
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're a fan of the delicious, savory flavors of Near East rice pilaf but want to make it at home, look no further than this Instant Pot copycat recipe. With just a few simple ingredients and a quick cook time, you can have the perfect rice pilaf in no time. Plus, using an Instant Pot makes it even easier to achieve that classic fluffy and tender texture of rice pilaf.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
Rice pilaf is a popular dish made with rice, broth, and various spices and herbs. It originated in the Middle East and has become a staple in many cuisines around the world. The name "pilaf" comes from the Turkish word "pilav," which means rice. This dish is loved for its versatility and ability to be paired with a variety of proteins and vegetables.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
This copycat recipe aims to recreate the flavors of the popular Near East rice pilaf mix that can be found in most grocery stores. With a few simple ingredients, you can make your own homemade version that is just as tasty, if not better, than the pre-packaged mix. This recipe also allows you to adjust the ingredients and spices to your liking, making it a customizable dish for any palate.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
The key to achieving the perfect rice pilaf is using the right ratio of rice to liquid. For this recipe, we'll be using a 1:1 ratio, meaning for every cup of rice, you'll use one cup of broth. This ensures that the rice will have enough liquid to cook evenly and absorb all the flavors from the broth and spices. It's also important to use a high-quality broth for the best flavor.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
This recipe stays true to the classic flavors of rice pilaf by using traditional spices like garlic, onion, and paprika. The Instant Pot also helps to infuse the rice with these flavors, resulting in a fragrant and delicious dish. You can also add in other spices like cumin, coriander, or turmeric for a more flavorful twist on the classic recipe.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
If you want to add some variety to your rice pilaf, try using wild rice instead of the traditional white rice. Wild rice has a nutty and slightly chewy texture that adds a nice contrast to the soft and fluffy white rice. You can also use a combination of both wild and white rice for a unique and tasty dish.
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Blackened Chicken Rice Pilaf
Main Ingredients: Yellow Onion, Garlic Clove, Carrots, Olive Oil, Frozen
For a protein-packed version of rice pilaf, try adding blackened chicken to the mix. The spicy and flavorful chicken pairs perfectly with the savory rice and creates a well-rounded and satisfying meal. You can also use other proteins like shrimp, beef, or tofu for a vegetarian option.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
If you're looking for a healthier option, try using brown rice instead of white. Brown rice is a whole grain and contains more fiber, vitamins, and minerals than white rice. It also has a slightly nutty flavor that adds depth to the dish. Just be sure to adjust the cooking time in the Instant Pot as brown rice takes longer to cook than white.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
Mushrooms add a delicious earthy flavor to this rice pilaf recipe. You can use any type of mushrooms you like, such as button, cremini, or shiitake. For added flavor, sauté the mushrooms in a bit of butter or olive oil before adding them to the Instant Pot.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
This rice pilaf recipe is a great way to sneak in some extra veggies into your diet. The Instant Pot cooks the rice and vegetables together, resulting in a one-pot meal that is both nutritious and delicious. You can use any vegetables you have on hand, such as carrots, peas, bell peppers, or spinach.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
This wild rice pilaf recipe is a hearty and flavorful dish that is perfect for colder weather. Wild rice has a longer cooking time, so it's best to soak it in water for a few hours before cooking in the Instant Pot. This will help to soften the rice and reduce the cooking time.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
If you're short on time but still want to enjoy a delicious and nutritious meal, try this quick and easy vegetable rice pilaf recipe. With just a handful of ingredients and a few minutes of prep time, you can have a tasty and satisfying dish on the table in no time.
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
For a spicy twist on the classic rice pilaf, try adding Cajun seasoning to the mix. The bold and flavorful spices add a nice kick to the dish and pair well with proteins like chicken, shrimp, or sausage. You can also add in some diced bell peppers and onions for added flavor and texture.
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Simple Hawaiian Rice Pilaf with Pineapple Chutney
Main Ingredients: Rice, Chutney, Cilantro
This Hawaiian-inspired rice pilaf is a delicious blend of sweet and savory flavors. The rice is cooked with coconut milk and topped with a homemade pineapple chutney, creating a tropical and flavorful dish. It's perfect for a summer BBQ or as a side dish for any meal.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese-style rice pilaf is a traditional dish that is loved for its fragrant and flavorful spices. The rice is cooked with onions, garlic, and a variety of spices like cinnamon, allspice, and cumin. You can also add in some toasted almonds or pine nuts for added texture and flavor.
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Chicken Rice Pilaf
Main Ingredients: Butter, Olive Oil, Onion, Salt, Pepper, Medium Carrots
For a heartier version of rice pilaf, add in some chunks of chicken to the mix. The chicken cooks alongside the rice in the Instant Pot, resulting in a tender and flavorful protein. You can also add in some vegetables like carrots or peas to make it a complete meal.
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Simple Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Minced Garlic, Rice
If you're short on ingredients, this simple rice pilaf recipe is the perfect solution. With just rice, broth, and a few spices, you can create a tasty and satisfying dish in no time. You can also add in some vegetables or protein if you have them on hand.
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Thai Rice Pilaf
Main Ingredients: Rice, Coconut Oil, Pineapple, Carrots, Sweet Peas, Lime
This Thai-style rice pilaf is a burst of flavors in every bite. The rice is cooked with coconut milk, ginger, lemongrass, and other traditional Thai spices, creating a fragrant and delicious dish. You can also add in some shrimp or chicken for added protein.
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Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
This Mediterranean-inspired rice pilaf is a perfect accompaniment to any meal. The rice is cooked with garlic, onion, and a variety of herbs like oregano, thyme, and parsley, creating a flavorful and aromatic dish. You can also add in some olives or feta cheese for a touch of Mediterranean flavor.
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Coconut Rice Pilaf
Main Ingredients: Coconut Milk, Chicken Broth, Sugar, Rice, Frozen Peas
For a tropical twist on rice pilaf, try using coconut milk instead of broth. The coconut milk adds a creamy and slightly sweet flavor to the rice, making it a perfect pairing for spicy proteins like curry or jerk chicken. You can also add in some diced pineapple for added sweetness.
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Copycat Near East Rice Pilaf - Instant Pot
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
Looking for a new twist on classic rice pilaf? Look no further than this copycat Near East recipe made in the Instant Pot. With just a few simple ingredients, you can create a flavorful and fluffy rice pilaf in no time. Perfect for a weeknight dinner or a special occasion, this dish is sure to become a household favorite.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
Rice pilaf is a savory side dish made with rice and various herbs, spices, and other ingredients. It is a popular dish in many countries and can be served alongside a variety of main courses. While the traditional method of making rice pilaf involves cooking the rice in a pot on the stove, the Instant Pot offers a quicker and easier way to achieve the same delicious results.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
If you've ever tried the Near East brand of rice pilaf, you know how delicious and flavorful it is. Now, you can recreate that same taste at home with this copycat recipe. The Instant Pot helps to infuse the rice with all the flavors of the herbs and spices, resulting in a perfectly seasoned and tender rice pilaf.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
The key to a perfect rice pilaf is achieving the right balance of flavors. This recipe calls for a combination of chicken broth, butter, and spices to give the rice a rich and savory taste. The Instant Pot also helps to cook the rice to the perfect texture - not too mushy and not too hard.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
If you're looking for a classic and simple rice pilaf recipe, this is it. With just a handful of ingredients, you can create a delicious side dish that pairs well with any meal. Plus, the Instant Pot makes the cooking process a breeze, so you can spend less time in the kitchen and more time enjoying your meal.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
For a heartier and more flavorful rice pilaf, try using wild rice in this recipe. The Instant Pot helps to cook the wild rice to the perfect texture, resulting in a dish that is both soft and chewy. With the addition of herbs, spices, and vegetables, this savory wild rice pilaf is a delicious and nutritious side dish.
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Blackened Chicken Rice Pilaf
Main Ingredients: Yellow Onion, Garlic Clove, Carrots, Olive Oil, Frozen
If you're looking to add some protein to your rice pilaf, try this recipe that incorporates blackened chicken. The chicken is cooked in the Instant Pot with the rice and other ingredients, infusing it with all the flavors of the dish. The end result is a one-pot meal that is bursting with flavor and perfect for a family dinner.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
For a healthier twist on traditional rice pilaf, try using brown rice in this recipe. Brown rice is a whole grain that is packed with nutrients and fiber, making it a healthier alternative to white rice. The Instant Pot helps to cook the brown rice to the perfect texture, resulting in a flavorful and nutritious dish.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
Mushrooms add a delicious and earthy flavor to this rice pilaf recipe. The Instant Pot helps to infuse the rice with the flavors of the mushrooms, resulting in a dish that is both savory and hearty. Serve this mushroom rice pilaf as a side dish or add some protein, like chicken or tofu, to make it a complete meal.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
This vegetable rice pilaf is the perfect way to sneak some extra veggies into your meal. The Instant Pot helps to cook the rice and vegetables together, allowing the flavors to meld and creating a dish that is both flavorful and nutritious. Feel free to add in your favorite vegetables or use whatever you have on hand.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
For a hearty and flavorful dish, try this wild rice pilaf recipe. The combination of chicken broth, herbs, and spices creates a dish that is both savory and satisfying. The Instant Pot helps to cook the wild rice to perfection, resulting in a dish that is full of texture and flavor.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
This simple and easy veggie rice pilaf is perfect for a quick weeknight dinner. With just a few ingredients and the help of the Instant Pot, you can have a flavorful and wholesome side dish on the table in no time. Serve it alongside your favorite protein for a complete and balanced meal.
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
Spice up your rice pilaf with this Cajun-inspired recipe. Cajun seasoning adds a delicious and zesty kick to the dish, while the Instant Pot helps to infuse all the flavors into the rice. This dish is perfect for those who love a little heat in their meals.
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Simple Hawaiian Rice Pilaf with Pineapple Chutney
Main Ingredients: Rice, Chutney, Cilantro
If you're looking for a rice pilaf recipe with a tropical twist, try this Hawaiian-inspired dish. The rice is cooked in the Instant Pot and then topped with a sweet and tangy pineapple chutney. This dish is perfect for a summer cookout or a luau-themed party.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
This Lebanese-style rice pilaf is a must-try for anyone who loves Middle Eastern cuisine. With the addition of cinnamon and allspice, this dish has a unique and delicious flavor. The Instant Pot helps to cook the rice to the perfect texture, resulting in a dish that is both fluffy and flavorful.
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Chicken Rice Pilaf
Main Ingredients: Butter, Olive Oil, Onion, Salt, Pepper, Medium Carrots
This chicken rice pilaf is a complete meal in one pot. The chicken is cooked with the rice in the Instant Pot, infusing it with all the flavors of the dish. With the addition of vegetables and spices, this chicken rice pilaf is a tasty and satisfying meal that the whole family will love.
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Simple Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Minced Garlic, Rice
If you're short on time but still want a delicious and flavorful side dish, this simple rice pilaf recipe is the perfect solution. With just a few ingredients and the help of the Instant Pot, you can have a tasty and fluffy rice pilaf on the table in no time. Serve it alongside your favorite protein for a complete meal.
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Thai Rice Pilaf
Main Ingredients: Rice, Coconut Oil, Pineapple, Carrots, Sweet Peas, Lime
Experience the flavors of Thailand with this Thai-inspired rice pilaf recipe. The combination of coconut milk, Thai curry paste, and other spices creates a dish that is both creamy and flavorful. The Instant Pot helps to infuse all the flavors into the rice, resulting in a delicious and satisfying meal.
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Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
This Mediterranean-style rice pilaf is the perfect accompaniment to any Mediterranean-inspired meal. With the addition of olives, feta cheese, and other herbs and spices, this dish is full of flavor and texture. The Instant Pot helps to cook the rice to the perfect texture, resulting in a dish that is both fluffy and delicious.
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Garlic Herb Rice Pilaf
Main Ingredients: Land O Lakes Butter, Jasmine Rice, Garlic Salt, Dried
Infuse your rice pilaf with the flavors of garlic and herbs with this recipe. The Instant Pot helps to infuse the rice with all the delicious flavors, resulting in a dish that is both fragrant and tasty. Serve it alongside your favorite protein for a complete and satisfying meal.
Ingredients for Rice Pilaf Recipe
1. Rice
The main ingredient in any rice pilaf recipe is, of course, the rice. It is important to use long-grain rice for this dish, as it holds its shape and texture better. This type of rice also has a lower starch content, preventing the dish from becoming too sticky.
2. Onion and Garlic
Onions and garlic add a delicious depth of flavor to the rice pilaf. The onion is sautéed in butter or oil until it becomes translucent, while the garlic is added towards the end to prevent it from burning.
3. Broth or Stock
A flavorful broth or stock is used to cook the rice and infuse it with even more taste. Chicken, vegetable, or beef broth all work well in this recipe. You can also use water if you don't have any broth on hand.
4. Herbs and Spices
Near East rice pilaf mix contains a blend of herbs and spices that give the dish its signature flavor. To recreate this at home, you will need dried thyme, dried oregano, dried parsley, and a pinch of red pepper flakes for a hint of heat.
5. Nuts and Raisins (optional)
For an extra touch of texture and sweetness, you can add some chopped nuts and raisins to the rice pilaf. This is a common addition in many Middle Eastern and Mediterranean versions of the dish.
How to Make Rice Pilaf
Now that you have all your ingredients ready, it's time to start making your rice pilaf. The steps below will guide you through the process.
Step 1: Sauté the Onion and Garlic
In a large pot or saucepan, heat some butter or oil over medium heat. Add the chopped onion and sauté until it becomes translucent. Then, add the minced garlic and cook for an additional minute.
Step 2: Add the Rice and Herbs
Add the rice to the pot and stir to coat it in the butter or oil. Next, add the dried herbs and spices, along with a pinch of salt and pepper. Stir everything together to evenly distribute the flavors.
Step 3: Pour in the Broth or Stock
Carefully pour in the broth or stock, making sure it covers the rice completely. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Step 4: Simmer and Fluff
Let the rice simmer for about 18-20 minutes, or until all the liquid has been absorbed. Then, remove the pot from the heat and let it sit for 5 minutes. Finally, fluff the rice with a fork to separate the grains.
Step 5: Add Nuts and Raisins (optional)
If you're adding nuts and raisins to your rice pilaf, this is the time to do it. Simply stir them in with a fork until they are evenly distributed throughout the dish.
In Conclusion
With just a few simple ingredients and easy steps, you can create a delicious rice pilaf that is similar to the one offered by Near East. This dish is perfect as a side to your favorite protein or as a main course on its own. Serve it with some yogurt or a squeeze of lemon for a refreshing touch. Give this recipe a try and enjoy the flavorful and comforting taste of rice pilaf in the comfort of your own home.
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