16+ Rice Pilaf Near East Recipe Unleash Your Inner Chef!
Published on: Mar 3, 2024
Looking to add a new dish to your dinner rotation? Look no further than this delicious rice pilaf Near East recipe. Originating in the Middle East, rice pilaf has become a staple dish in many cuisines around the world. With its combination of fluffy rice, flavorful spices and aromatic vegetables, this dish is sure to be a hit at your next dinner party or family meal. Whether you are a beginner in the kitchen or a seasoned cook, this simple and easy-to-follow recipe will have you creating a mouth-watering rice pilaf in no time.
Main Ingredients: Butter, Chicken Broth, Water, Long Grain Rice, Orzo
If you're a fan of the classic Near East rice pilaf, you'll love this copycat recipe made in the Instant Pot. It's a quick and easy way to enjoy a delicious side dish without having to slave over the stove for hours.
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Copycat Near East Rice Pilaf
Main Ingredients: Low Sodium Vegetable Broth, Water, Butter Oil, Long
This copycat Near East rice pilaf recipe is a perfect match to the original, with the added bonus of being made in the comfort of your own home. With just a few simple ingredients and your trusty Instant Pot, you can recreate this classic side dish in no time.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
Rice pilaf is a popular side dish made with rice, broth, and various seasonings. It's a versatile dish that can be customized to your liking, making it a go-to option for many home cooks. With the addition of different proteins and vegetables, rice pilaf can easily be turned into a hearty main dish as well.
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Perfect Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Unsalted Butter, Sea Salt
If you've struggled with making rice pilaf in the past, fear not. This recipe for perfect rice pilaf will guide you through the steps to achieve fluffy and flavorful rice every time. Say goodbye to mushy or burnt rice and hello to the perfect side dish.
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Classic Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Garlic, White Rice
Sometimes, you just can't beat a classic. This recipe for classic rice pilaf stays true to the traditional flavors and ingredients, making it a crowd-pleasing side dish for any meal. Serve it alongside your favorite protein and enjoy the comforting and familiar flavors.
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Savory Wild Rice Pilaf
Main Ingredients: Brown Rice, Wild Rice, Water, Bay Leaf, Seasoning
Looking to switch things up from the usual white rice pilaf? Give this savory wild rice pilaf a try. The combination of wild rice, mushrooms, and herbs creates a rich and hearty dish that pairs well with roasted meats or as a standalone vegetarian option.
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Blackened Chicken Rice Pilaf
Main Ingredients: Yellow Onion, Garlic Clove, Carrots, Olive Oil, Frozen
This blackened chicken rice pilaf is a complete meal in one dish. Tender and spicy blackened chicken is served on a bed of fluffy rice pilaf, creating a satisfying and flavorful dinner. Plus, it's a great way to use up leftover chicken or make use of pantry staples.
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Brown Rice Pilaf
Main Ingredients: Butter, Long Grain Brown Rice, Onion, Chicken Stock
Brown rice adds a nutty and hearty twist to traditional rice pilaf. This recipe for brown rice pilaf incorporates fragrant herbs and spices to create a flavorful and healthy side dish that pairs well with grilled or roasted meats.
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Mushroom Rice Pilaf
Main Ingredients: Olive Oil, Onion, Mushrooms, Brown Rice, Vegetable
If you're a fan of mushrooms, you'll love this mushroom rice pilaf. The earthy and savory flavors of the mushrooms add a depth of flavor to the rice, making it a perfect side dish for any meal. Serve it alongside a juicy steak or grilled chicken for a complete dinner.
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Easy Vegetable Rice Pilaf
Main Ingredients: Olive Oil, Onion, Long Grain Rice, Garlic Salt, Dried
This vegetable rice pilaf is a simple and delicious way to incorporate more veggies into your diet. The combination of carrots, peas, and corn adds pops of color and flavor to the dish, making it a hit with both kids and adults.
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Wild Rice Pilaf
Main Ingredients: Carrots, Celery, Onion, Garlic, Long Grain White Rice
Wild rice pilaf is a hearty and flavorful side dish that pairs well with roasted meats or as a standalone vegetarian option. The addition of wild rice adds a nutty and chewy texture to the dish, making it more filling and satisfying.
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Simple Veggie Rice Pilaf
Main Ingredients: Basmati Rice, Zucchini, Medium Carrots, Olive Oil
If you're short on time but still want a delicious and nutritious side dish, this simple veggie rice pilaf is the way to go. With just a handful of ingredients and your trusty Instant Pot, you can have a flavorful and colorful side dish on the table in no time.
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Cajun Rice Pilaf
Main Ingredients: Butter, Chopped Onion, Chopped Green Bell Pepper
Spice things up with this Cajun rice pilaf recipe. The combination of cajun spices and tender rice creates a flavorful and slightly spicy dish that pairs well with grilled meats or as a standalone vegetarian option. Adjust the level of heat to your liking by adding more or less cajun seasoning.
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Simple Hawaiian Rice Pilaf with Pineapple Chutney
Main Ingredients: Rice, Chutney, Cilantro
Take your taste buds on a tropical vacation with this simple Hawaiian rice pilaf with pineapple chutney. The sweet and tangy flavors of the pineapple chutney perfectly complement the savory and fluffy rice pilaf, creating a unique and delicious side dish.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
For a taste of the Middle East, try this Lebanese rice pilaf recipe. The combination of spices, nuts, and dried fruits creates a flavorful and aromatic dish that pairs well with grilled meats or as a standalone vegetarian option.
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Chicken Rice Pilaf
Main Ingredients: Butter, Olive Oil, Onion, Salt, Pepper, Medium Carrots
This chicken rice pilaf is a complete meal in one dish. Tender and juicy chicken is served on a bed of fluffy rice pilaf, creating a satisfying and flavorful dinner. Plus, it's a great way to use up leftover chicken or make use of pantry staples.
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Mediterranean Rice Pilaf
Main Ingredients: Olive Oil, Red Bell Pepper, Green Bell Pepper, Yellow
For a taste of the Mediterranean, try this recipe for Mediterranean rice pilaf. The combination of herbs, spices, and olives creates a bold and flavorful dish that pairs well with grilled meats or as a standalone vegetarian option.
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Simple Rice Pilaf
Main Ingredients: Butter, Orzo Pasta, Diced Onion, Minced Garlic, Rice
Sometimes, simple is best. This recipe for simple rice pilaf only requires a handful of ingredients, but still packs a punch in terms of flavor. The addition of herbs and spices creates a delicious and versatile side dish that pairs well with any protein.
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Thai Rice Pilaf
Main Ingredients: Rice, Coconut Oil, Pineapple, Carrots, Sweet Peas, Lime
If you're a fan of Thai cuisine, you'll love this Thai rice pilaf recipe. The combination of fragrant Thai spices and tender rice creates a flavorful and aromatic dish that pairs well with grilled meats or as a standalone vegetarian option.
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Coconut Rice Pilaf
Main Ingredients: Coconut Milk, Chicken Broth, Sugar, Rice, Frozen Peas
For a tropical twist on traditional rice pilaf, try this recipe for coconut rice pilaf. The addition of creamy coconut milk adds a richness and sweetness to the dish, making it a perfect side dish for spicy or bold-flavored main dishes.
The Perfect Blend of Ingredients
When it comes to creating a flavorful rice pilaf, the key is in the ingredients. This rice pilaf Near East recipe calls for a perfect blend of aromatic spices such as cumin, coriander, and turmeric, which give the dish its distinctive taste and aroma. In addition to the spices, you will need long-grain rice, chicken or vegetable broth, and chopped vegetables such as onion, carrots, and bell peppers to add texture and color to the dish.
Why Choose Near East Rice Pilaf
While there are many variations of rice pilaf, Near East is a brand that stands out for its authentic and flavorful blend of spices. Their rice pilaf mix is made with 100% natural ingredients and is free from artificial flavors, colors, and preservatives. This guarantees that you are getting a high-quality and healthy dish that will satisfy your taste buds.
Easy Preparation, Delicious Results
One of the best things about this rice pilaf Near East recipe is how easy it is to prepare. With just a few simple steps, you can have a delicious and satisfying dish on the table in under 30 minutes. Start by sautéing the vegetables in a pot, then add in the rice and spices and let it cook for a few minutes. Next, pour in the broth and let it simmer until the rice is cooked to perfection. The end result is a fluffy and flavorful rice pilaf that pairs perfectly with any protein or can be enjoyed on its own as a vegetarian dish.
Impress Your Guests
Whether you are hosting a dinner party or just looking for a new side dish to add to your repertoire, this rice pilaf Near East recipe is sure to impress your guests. With its blend of exotic flavors and colorful presentation, it will elevate any meal and leave your guests wanting more. So why wait? Grab your ingredients and get cooking this delicious and authentic rice pilaf now. Your taste buds will thank you.
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