18 Rice & Peas Recipe Jamaican Elevate Your Taste Buds!
Published on: Mar 31, 2024
Rice and peas is a staple dish in Jamaican cuisine, often served alongside jerk chicken or pork. This flavorful combination of rice and beans is a popular and beloved dish in Jamaica, with many variations and family recipes passed down through generations. In this article, we will explore the traditional Jamaican rice and peas recipe and learn how to make it at home.
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Fried rice is a classic dish that is loved by many for its simplicity and versatility. It can be made with just a few ingredients or loaded with various meats and vegetables. It's the perfect way to use up leftover rice and create a delicious and satisfying meal.
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Spanish Rice
Main Ingredients: Tomatoes, White Onion, Jalapeno Chiles, Rice, Canola
Also known as Mexican rice, this flavorful dish is a staple in many Latin American households. It's made with long-grain rice, tomatoes, onions, and spices, giving it a beautiful red color. Spanish rice is the perfect side dish for any Mexican-inspired meal.
Authentic Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine. It's made with long-grain rice, tomatoes, onions, garlic, and spices, giving it a delicious and robust flavor. This dish is a must-try for anyone looking to explore the vibrant and delicious flavors of Mexican cuisine.
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Korean Ground Turkey & Rice Bowls
Main Ingredients: Ground Turkey, Rice, Garlic, Honey, Soy Sauce, Sesame
This twist on traditional Korean bibimbap uses ground turkey instead of beef, making it a healthier alternative. It's a quick and easy meal that is packed with flavor from the gochujang sauce and fresh vegetables. Serve it over a bed of rice for a complete and satisfying meal.
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Simple Veggie Rice
Main Ingredients: Rice, Zucchini, Carrot, Olive Oil, Broth, Salt, Pepper
This simple and easy veggie rice is the perfect side dish for any meal. It's made with a variety of colorful vegetables, such as bell peppers, carrots, and peas, and seasoned with herbs and spices. It's a great way to add some extra nutrition and flavor to your rice.
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Baked Rice
Main Ingredients: Rice, Chicken Thigh, Fresh Mushrooms, Minced Garlic
Baked rice is a fool-proof method for cooking rice that yields perfect results every time. It's a hands-off approach that requires minimal effort and produces fluffy and flavorful rice. This method is ideal for large gatherings or when you need to make a large batch of rice.
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Rice Pudding
Main Ingredients: Water, Rice, Salt, Milk, Butter, Eggs, Sugar, Vanilla
Rice pudding is a comforting and satisfying dessert that is loved by many. It's made with cooked rice, milk, sugar, and spices, and can be served warm or chilled. This dessert is a great way to use up leftover rice and create a delicious and creamy treat for your taste buds.
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No Peek Chicken Rice Casserole
Main Ingredients: Rice, Cream Of Chicken Soup, Cream Of Mushroom Soup
This casserole is a one-pot wonder that is perfect for busy weeknights. It's made with chicken, rice, cream of mushroom soup, and a few other ingredients, and then baked to perfection. The best part? You don't have to peek while it's cooking – just let it do its thing and enjoy a delicious and easy meal.
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Red Beans and Rice
Main Ingredients: Ham Bone, Red Beans, Small Onion, Minced Garlic
This classic Cajun dish is a staple in Louisiana cuisine. It's made with red beans, rice, and a variety of meats and spices, giving it a rich and hearty flavor. Serve it with a side of cornbread for a complete and satisfying meal.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
If you're a fan of Chinese takeout, then you'll love this homemade fried rice recipe. It's made with a combination of rice, vegetables, eggs, and your choice of protein, and seasoned with soy sauce and other Asian-inspired flavors. This dish is a crowd-pleaser and will have you saying goodbye to takeout for good.
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Baked Chicken and Rice
Main Ingredients: Cream Of Chicken Soup, Cream Of Mushroom Soup, Cream Of
This one-pan meal is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen. It's made with chicken, rice, vegetables, and a creamy sauce, and then baked to perfection. This dish is a complete meal in one pan, making clean-up a breeze.
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Rice Pilaf
Main Ingredients: Butter, Rice, Chicken Broth, Celery, Fresh Parsley
Rice pilaf is a popular Middle Eastern side dish that is made with rice, broth, and various herbs and spices. It's a simple and flavorful way to elevate your rice and pair it with a variety of main dishes, such as chicken, beef, or fish.
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Coconut Rice Pudding
Main Ingredients: Rice, Water, Coconut Milk, White Sugar, Cinnamon, Pure
This twist on traditional rice pudding adds a tropical flair with the addition of coconut milk and shredded coconut. It's a creamy and indulgent dessert that is perfect for any occasion. Serve it warm or chilled for a delicious and satisfying treat.
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Garlic Butter Shrimp and Rice
Main Ingredients: Rice, Butter, Garlic Cloves, Deveined Shrimp, Shredded
This quick and easy meal is perfect for seafood lovers. It's made with shrimp, rice, and a delicious garlic butter sauce that is bursting with flavor. It's a great way to get a taste of restaurant-quality seafood in the comfort of your own home.
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Easy Creamy Rice Pudding
Main Ingredients: Rice, Water, Full Fat Milk, Vanilla Extract, Sugar
If you're a fan of traditional rice pudding, then you'll love this easy and creamy version. It's made with milk, sugar, rice, and a touch of cinnamon for a delicious and decadent treat. It's a great way to use up leftover rice and create a dessert that everyone will love.
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Dirty Rice
Main Ingredients: Bay Leaves, Salt, Black Pepper, Paprika, Mustard
Dirty rice is a Cajun dish that gets its name from the "dirty" color the rice takes on from being cooked with chicken livers and spices. It's a flavorful and hearty dish that is perfect for any occasion. Serve it as a side dish or add in some protein for a complete meal.
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Cilantro Lime Rice
Main Ingredients: Rice, White Rice, Water, Salt, Limes Zested, Fresh Lime
This flavorful and vibrant rice is the perfect side dish for any Mexican-inspired meal. It's made with rice, cilantro, lime juice, and a few other ingredients, giving it a delicious and refreshing taste. Serve it with your favorite tacos or burritos for a complete and satisfying meal.
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One Pot Chicken and Rice
Main Ingredients: Oil, Onion, Boneless Chicken, Ginger, Garlic, Chicken
If you're looking for a quick and easy meal that requires minimal clean-up, then this one-pot chicken and rice is for you. It's made with chicken, rice, vegetables, and a variety of spices, all cooked in one pot for a delicious and flavorful meal.
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Asian Chicken Rice Bowl
Main Ingredients: Sesame Oil, White Onion, Ground Chicken Breast, Soy
This Asian-inspired rice bowl is a complete meal in one dish. It's made with chicken, rice, vegetables, and a flavorful sauce that is packed with umami flavors. It's a quick and easy meal that is perfect for busy weeknights.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
This classic Chinese dish is a staple on many takeout menus. It's made with rice, eggs, vegetables, and your choice of protein, all stir-fried together and seasoned with soy sauce and other Asian-inspired flavors. It's a simple and delicious way to use up leftover rice and create a satisfying meal.
The Key Ingredients
Red Kidney Beans
Red kidney beans are the star ingredient in this dish and provide a hearty and nutritious base. They are a great source of protein, fiber, and essential vitamins and minerals. These beans are soaked overnight and then cooked until they are soft and tender.
Coconut Milk
Another key ingredient in this rice and peas recipe is coconut milk, which adds a rich and creamy texture to the dish. It also adds a subtle sweetness that balances out the spices and seasonings.
Seasonings and Spices
To give the dish its distinct Jamaican flavor, a variety of seasonings and spices are used. These include thyme, garlic, onion, scallion, and allspice. These ingredients add layers of flavor and aroma to the dish, making it truly irresistible.
The Cooking Process
To make traditional Jamaican rice and peas, the first step is to soak the red kidney beans overnight. This helps to soften the beans and shorten the cooking time. The next day, the beans are drained and cooked in a pot with water and coconut milk until they are tender. Then, the seasonings and spices are added, along with some salt and freshly ground black pepper.
Once the beans are fully cooked and seasoned, the rice is added to the pot. The rice is cooked in the flavorful bean mixture, absorbing all the delicious flavors and becoming fluffy and fragrant. The dish is then left to simmer until the rice is fully cooked and the liquid has been absorbed.
Serving and Variations
Jamaican rice and peas is often served as a side dish to complement jerk chicken or pork. However, it can also be enjoyed as a main dish, topped with some protein of your choice. Some popular variations of this dish include using different types of beans, such as black beans or pigeon peas, and adding other ingredients like carrots, bell peppers, or even coconut flakes for added texture and flavor.
With this rice and peas recipe, you can recreate the flavors of Jamaica in your own kitchen. So why not give it a try and experience the deliciousness of this beloved dish for yourself?
