18 Rice Paste Recipe Indian Unleash Your Inner Chef!
Published on: Mar 30, 2024
If you're looking to add a delicious and versatile ingredient to your Indian cooking, look no further than rice paste. This simple and easy-to-make ingredient is a staple in Indian cuisine and can be used in a variety of dishes. Whether you're a seasoned chef or just starting out in the kitchen, rice paste is a must-have in your pantry. In this article, we'll take a closer look at what rice paste is, the different types available, and how you can make your own at home. So get ready to add a touch of traditional Indian flavor to your cooking with this rice paste recipe.
Indian Butter Chicken, also known as Chicken Makhani, is a classic dish that is loved by people all over the world. The tender chicken is marinated in a rich blend of spices and yogurt, then cooked in a creamy tomato-based sauce. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Dahl, or lentil curry, is a staple in Indian cuisine. This dish is made with red lentils, which are cooked with onions, garlic, and a blend of fragrant spices. The result is a creamy and flavorful curry that is perfect for vegetarians and meat-lovers alike.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon Rice, also known as Chitrannam, is a simple and flavorful dish that is commonly served as a side dish in South Indian cuisine. Cooked rice is tossed with a tempering of mustard seeds, curry leaves, and lemon juice to create a tangy and aromatic rice dish.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This dish may sound simple, but it is full of flavor and is a staple in many Indian households. Potatoes are cooked with rice, onions, and a blend of spices to create a hearty and satisfying dish that can be enjoyed on its own or as a side dish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, or Meen Kulambu/Fish Pulusu in South India, is a delicious and spicy dish that is made with a variety of fish and a flavorful blend of spices. The curry is typically cooked with tamarind juice, which gives it a tangy and slightly sour taste.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile vegetable and is often used in Indian cuisine. These cauliflower cakes are made with a flavorful blend of spices, chickpea flour, and fresh herbs. They are then pan-fried to create a crispy and delicious vegetarian dish.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken Tikka Masala is a popular dish in Indian restaurants all over the world. This dish features marinated chicken pieces that are cooked in a creamy and spicy tomato-based sauce. It is best served with naan bread or rice.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a popular dish in Indian cuisine and is loved for its fragrant and spicy flavors. This dish is made with chicken pieces that are cooked in a rich and flavorful curry sauce, which can vary in spiciness depending on personal preference.
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Slow Cooker Indian Butter Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
If you love Indian Butter Chicken but don't have time to cook it on the stove, this slow cooker version is the perfect solution. The chicken is cooked in a slow cooker with a blend of spices and a creamy tomato sauce, resulting in tender and flavorful chicken that is perfect for busy weeknights.
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Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
If you're looking for a unique and delicious way to use leftover turkey, this Indian Turkey Curry is a must-try. The turkey is cooked in a flavorful blend of spices and a creamy sauce, creating a dish that is perfect for Thanksgiving leftovers or any time of the year.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon Rice is a popular dish in South India and is often served at festivals and special occasions. Cooked rice is flavored with a tempering of mustard seeds, peanuts, and lemon juice, resulting in a tangy and fragrant rice dish.
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Indian Butter Chicken (Chicken Makhani)
Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
This classic Indian dish is a favorite among many and for good reason. The tender chicken is marinated in a blend of spices and yogurt, then cooked in a rich and creamy tomato sauce. It is best served with naan bread or rice.
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Chana Masala
Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
Chana Masala, also known as Chole, is a popular vegetarian dish in Indian cuisine. It is made with chickpeas that are cooked in a flavorful blend of spices and a tangy tomato sauce. This dish is hearty, flavorful, and perfect for vegetarians and meat-eaters alike.
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Puliyodarai (Tamarind Rice With Spice paste)
Main Ingredients: Tamarind Paste, Turmeric Powder, Jaggery, Salt, Oil
Puliyodarai, also known as Tamarind Rice, is a tangy and spicy dish that is popular in South India. Cooked rice is tossed with a spicy tamarind paste and a blend of fragrant spices, resulting in a flavorful and satisfying meal.
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Healthy Slow Cooker Indian Butter Chicken
Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
If you're looking for a healthier version of Indian Butter Chicken, this slow cooker recipe is a must-try. The chicken is cooked in a creamy and flavorful sauce made with Greek yogurt and a blend of spices, resulting in a guilt-free and delicious meal.
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Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Basmati Rice Pilau is a fragrant and flavorful dish that is commonly served at special occasions and celebrations in India. The rice is cooked with a blend of spices, raisins, and nuts, creating a dish that is both savory and sweet.
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Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
If you're looking for a unique and delicious way to use leftover lentils and rice, these savory waffles are the perfect solution. The lentils and rice are spiced with Indian spices and cooked in a waffle maker, resulting in a crispy and flavorful dish that is perfect for breakfast or brunch.
This easy and flavorful red lentil dahl is the perfect dish for busy weeknights. The lentils are cooked with onions, garlic, and a blend of fragrant spices, resulting in a hearty and satisfying meal that can be enjoyed on its own or served with rice or naan bread.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepes, also known as Dosa, are a popular breakfast dish in India. The batter is made with a blend of lentils and rice, and the crepes are typically served with a spicy potato filling and chutney.
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Chickpea Indian Bowl
Main Ingredients: Rice, Water, Butter, Salt, Basmati, Sauce, Olive Oil
This Indian-inspired bowl is packed with flavor and nutrition. It features a blend of chickpeas, quinoa, and vegetables, all seasoned with a blend of fragrant spices. It is a delicious and healthy option for lunch or dinner.
The Basics of Rice Paste
Rice paste is a versatile and essential ingredient in Indian cuisine. It is made by grinding rice into a smooth and thick paste, which can then be used in a variety of dishes. There are several types of rice paste available, including white rice paste, brown rice paste, and sticky rice paste. Each type has its own unique flavor and texture, making it suitable for different recipes. But no matter which type you use, rice paste adds a rich and creamy consistency to dishes, making it a popular choice among Indian cooks.
Making Your Own Rice Paste
While you can easily find rice paste in stores, making your own at home is not only cost-effective but also allows you to have complete control over the ingredients. To make your own rice paste, start by soaking rice in water for a few hours or overnight. Then, drain the water and grind the rice in a food processor or blender until it forms a smooth paste. You can add some water to achieve the desired consistency. Once the paste is ready, you can use it in your favorite Indian recipes or store it in an airtight container in the refrigerator for up to a week.
Uses of Rice Paste in Indian Cooking
Rice paste is a versatile ingredient that can be used in a variety of ways in Indian cooking. It can be used as a thickening agent in curries and stews, as a base for soups, or as a binding agent in appetizers and snacks. It can also be used to make delicious and crispy dosas or as a coating for fried foods. The possibilities are endless when it comes to using rice paste in your cooking, making it a must-have ingredient in your kitchen.
Conclusion
In conclusion, rice paste is a simple and versatile ingredient that adds a rich and creamy texture to Indian dishes. Whether you choose to make your own or buy it from the store, incorporating rice paste into your cooking will add a traditional and delicious touch to your meals. So next time you're planning an Indian feast, don't forget to add rice paste to your shopping list. Your taste buds will thank you.
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