17 Rice Ovalettes Chinese Recipe Youtube Video Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
Rice ovalettes, also known as rice cakes or rice noodles, are a staple ingredient in Chinese cuisine. These thin, flat noodles are made from rice flour and water and can be found in a variety of dishes, from stir-fries to soups. They are incredibly versatile and can be cooked in a variety of ways, making them a popular choice for home cooks and professional chefs alike. In this article, we will explore the various uses for rice ovalettes and share a delicious Chinese recipe for you to try at home. And for those who are visual learners, we've also included a helpful YouTube video that will guide you through the cooking process step by step.
Main Ingredients: Egg Yolk, Large Eggs, Sugar, Ovalette, Salt, Corn Oil
This colorful and decadent chocolate sponge cake is sure to impress at any gathering. Made with layers of rich chocolate cake and fluffy whipped cream, it's the perfect dessert for any occasion. The vibrant rainbow ruffles add a fun and playful touch, making it a hit with both kids and adults alike. Plus, it's surprisingly easy to make!
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Chinese Crispy Chicken With Honey Garlic Sauce
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
If you love crispy chicken, then you have to try this Chinese-inspired version. The chicken is coated in a crispy batter and then drizzled with a sweet and savory honey garlic sauce. It's the perfect combination of flavors and textures, making it a crowd-pleasing dish that's great for any day of the week.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese feast is complete without a side of fried rice. This recipe takes the classic dish to the next level with the addition of colorful veggies and succulent shrimp. The secret to perfect fried rice is using day-old rice, which helps to prevent clumping and results in a light and fluffy texture.
Looking for a quick and easy weeknight dinner? Look no further than this Chinese fried rice recipe. It's a one-pan meal that's packed with flavor and takes just minutes to make. Simply stir-fry your choice of protein, veggies, and cooked rice with some soy sauce and other seasonings for a delicious and satisfying meal.
This pork fried rice recipe is a classic Chinese takeout favorite that you can easily make at home. Tender pieces of marinated pork are stir-fried with rice, veggies, and a flavorful sauce for a hearty and satisfying meal. The best part? It's ready in less than 30 minutes!
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-inspired prawn stir fry is a simple and delicious dish that's perfect for a busy weeknight. The prawns are coated in a flavorful marinade and then stir-fried with veggies and a tangy sauce. Serve it over a bed of rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic pork fried rice recipe is a staple at Chinese takeout restaurants for a reason. It's a delicious and comforting dish that's packed with flavor and easy to make at home. The key is to use high heat and constantly stir the ingredients to achieve that classic fried rice texture.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
This Chinese beef and rice recipe is a simple and satisfying meal that's perfect for a busy weeknight. Tender slices of beef are cooked with veggies and a flavorful sauce, then served over a bed of fluffy rice. It's a complete meal in one dish!
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a twist on traditional fried rice, try this easy egg fried rice recipe. The eggs add a rich and creamy texture to the dish, making it a hit with both kids and adults. Plus, it's a great way to use up leftover rice and veggies.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a Chinese takeout favorite that's easy to recreate at home. The key to achieving that signature smoky flavor is using a hot wok and constantly stirring the ingredients. Serve it as a side dish or add some extra protein for a complete meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
Chicken fried rice is a classic Chinese dish that's simple, delicious, and easy to make at home. Tender pieces of chicken are stir-fried with rice, veggies, and a flavorful sauce for a complete and satisfying meal. It's perfect for using up leftover chicken or veggies in your fridge.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese-inspired chicken dish is a family recipe from Daddy Wu himself. The chicken is marinated in a flavorful sauce and then stir-fried with vegetables for a quick and easy meal. Serve it with a side of rice for a complete and satisfying dinner.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice is a hearty and flavorful meal that's perfect for a cold winter night. The combination of chicken, sausage, and veggies creates a well-balanced and satisfying dish that's sure to become a family favorite.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
Looking for a vegetarian version of fried rice? Try this Chinese fried rice with eggs recipe. The eggs add a protein boost and create a creamy texture that pairs perfectly with the crunchy veggies and fluffy rice. Plus, it's a great way to use up leftover rice and veggies in your fridge.
If you're looking to recreate the classic fried rice dish you get at your favorite Chinese restaurant, this recipe is for you. It's packed with all the traditional flavors and textures, from the smoky wok flavor to the tender veggies and protein. Serve it as a side dish or add some extra protein for a complete meal.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and nourishing dish that's perfect for a cold or rainy day. It's made by slowly simmering rice in water or broth until it becomes creamy and thick. Top it with your choice of toppings, such as shredded chicken, green onions, and soy sauce, for a flavorful and satisfying meal.
This Chinese pepper steak recipe is a delicious and hearty dish that's packed with flavor. Tender strips of beef are stir-fried with colorful peppers and a tangy sauce for a complete and satisfying meal. Serve it over a bed of rice for the ultimate comfort food.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
These vegetarian Chinese potstickers are the perfect appetizer for any Chinese-inspired meal. Made with a savory filling of veggies and seasonings, they're easy to make and even easier to eat. Serve them with a flavorful dipping sauce for a tasty and satisfying starter.
If you love takeout fried rice, then you have to try this better-than-takeout version. It's packed with all the classic flavors and textures, but made with fresher and healthier ingredients. Plus, it's ready in just 20 minutes, making it the perfect weeknight dinner option.
This Chinese chicken congee is a comforting and nourishing meal that's perfect for a cold or rainy day. It's made by slowly simmering rice in chicken broth until it becomes creamy and thick, then topped with tender pieces of chicken and flavorful seasonings. Serve it as a main dish or a hearty breakfast option.
The Versatility of Rice Ovalettes
Rice ovalettes are a versatile ingredient that can be used in a variety of Chinese dishes. They have a slightly chewy texture and a neutral flavor, making them the perfect base for a wide range of flavors and sauces. They can be used in both savory and sweet dishes, making them a popular choice for breakfast, lunch, and dinner.
Stir-fries and Noodle Dishes
One of the most common uses for rice ovalettes is in stir-fries and noodle dishes. They can be stir-fried with vegetables, protein, and sauces to create a delicious and satisfying meal. The thin, flat shape of the noodles also makes them a great addition to soups and hotpots, adding texture and substance to the dish.
Sweet Desserts
Not only are rice ovalettes great in savory dishes, but they can also be used in sweet desserts. In Chinese cuisine, they are often used in sweet soups and desserts, such as red bean soup or sweet rice cake soup. The noodles add a chewy texture to the dish, and their neutral flavor allows them to pair well with a variety of sweet ingredients.
Chinese Recipe for Rice Ovalettes
Now that we've explored the versatility of rice ovalettes, let's dive into a delicious Chinese recipe that showcases this ingredient. This recipe for Stir-Fried Rice Ovalettes with Vegetables is quick, easy, and packed with flavor.
Ingredients:
1 package of rice ovalettes
1 cup of mixed vegetables (such as carrots, bell peppers, and broccoli)
1 clove of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sesame oil
1 tablespoon of vegetable oil
Salt and pepper to taste
Instructions:
Prepare the rice ovalettes according to package instructions and set aside.
In a wok or large pan, heat the vegetable oil over high heat.
Add the minced garlic and stir-fry for 30 seconds.
Add the mixed vegetables and stir-fry for 2-3 minutes, until slightly softened.
Add the cooked rice ovalettes to the pan, along with the soy sauce, oyster sauce, sesame oil, salt, and pepper.
Stir-fry for an additional 2-3 minutes, until the noodles are heated through and coated in the sauce.
Serve hot and enjoy!
Watch the Video for Step-by-Step Instructions
For those who prefer visual instructions, we've included a helpful YouTube video that will guide you through the cooking process step by step. Watch as a professional chef demonstrates how to make this delicious stir-fried rice ovalettes dish, and get ready to impress your family and friends with your new culinary skills.
In conclusion, rice ovalettes are a versatile and delicious ingredient that can be used in a variety of Chinese dishes. From stir-fries to sweet desserts, these thin, flat noodles add texture and flavor to any meal. Give our recipe a try and watch the accompanying video for a visual guide. We hope you enjoy this Chinese culinary experience!
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