18 Rice Noodles Recipe Vietnamese Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its fresh and bold flavors, and one dish that perfectly embodies this is rice noodles. These thin and delicate noodles are a staple in Vietnamese cooking and can be found in many delicious dishes such as pho and bun bo hue. In this article, we will share with you a mouth-watering recipe for rice noodles that will transport you to the bustling streets of Vietnam with just one bite.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a vegetarian option, this veggie pho is a must-try. It's packed with a variety of vegetables, including mushrooms, bok choy, and carrots, making it a nutritious and flavorful meal. The broth is made with a combination of vegetable broth and spices, giving it that signature pho taste. This is a perfect dish for those who want to enjoy the flavors of pho without the meat.
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Vietnamese Chicken Salad with Rice Noodles
Main Ingredients: Serrano Peppers, Garlic, Rice Vinegar, Brown Sugar
This refreshing and light Vietnamese chicken salad is perfect for those hot summer days. It's made with poached chicken, rice noodles, and a variety of fresh herbs and vegetables. The dressing is a combination of fish sauce, lime juice, and a touch of honey, giving it that perfect balance of sweet, sour, and savory. This salad is a great way to use up leftover beer can chicken and turn it into a delicious and healthy meal.
Of course, we can't talk about beer can chicken pho without mentioning the classic Vietnamese pho soup. This recipe stays true to the traditional pho flavors, with a rich and flavorful broth made from simmering beef bones, spices, and beer can chicken. The broth is then poured over rice noodles and topped with thinly sliced chicken, bean sprouts, herbs, and a squeeze of lime. This is the ultimate comfort food that will warm you up from the inside out.
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Bún Thịt Nướng (Vietnamese Grilled Pork with Rice...
Main Ingredients: Soy Sauce, Fish Sauce, Honey, Dark Brown Sugar, Minced
If you're a fan of grilled meats, then you'll love this beer can chicken version of bún thịt nướng. The chicken is marinated in a combination of fish sauce, soy sauce, and spices before being grilled to perfection. It's then served over rice noodles and topped with fresh herbs, pickled vegetables, and a drizzle of spicy sauce. This dish is bursting with flavors and textures that will leave you wanting more.
Spring rolls are a popular appetizer in Vietnamese cuisine, and this easy beer can chicken version is perfect for any occasion. The chicken is shredded and combined with a variety of vegetables, including carrots, cucumber, and lettuce, before being rolled in rice paper wrappers. The dipping sauce is made with a combination of hoisin sauce, peanut butter, and a touch of beer, giving it that extra kick of flavor. These spring rolls are perfect for a light and refreshing meal or as an appetizer for a party.
If you want to take your spring rolls to the next level, try making these Vietnamese fresh spring rolls. The chicken is marinated in a sweet and savory sauce before being grilled and sliced thinly. The rolls are then filled with vermicelli noodles, fresh herbs, and the grilled chicken, giving it a burst of flavors and textures. Serve it with a peanut dipping sauce, and you have the perfect party appetizer.
Another classic pho recipe, this version is made with beef instead of chicken. The broth is simmered for hours with beef bones, spices, and beer can chicken, giving it a rich and flavorful taste. The rice noodles are then added to the broth, and the soup is topped with thinly sliced beef, bean sprouts, and herbs. This is a hearty and comforting meal that is perfect for any day of the week.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For those who want to make a truly authentic pho, this recipe is a must-try. The broth is made with a combination of beef bones, spices, and beer can chicken and simmered for hours to develop those deep and rich flavors. The key to a good pho is the broth, and this recipe does not disappoint. It's then served with rice noodles, thinly sliced beef, and a variety of toppings, including herbs, lime, and chili sauce.
These Vietnamese spring rolls are a great alternative to the traditional fried version. The rice paper wrappers are filled with a combination of beer can chicken, vermicelli noodles, and fresh herbs, giving it a burst of flavors and textures. These rolls can be served as an appetizer, a light lunch, or a snack. They are also perfect for meal prep and can be stored in the fridge for a quick and easy meal option.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you're a fan of seafood, this shrimp pho is a must-try. The broth is made with a combination of shrimp shells, beer can chicken, and spices, giving it a delicious and savory taste. The rice noodles are then added to the broth, along with shrimp, bean sprouts, and herbs. This is a light and refreshing pho option that is perfect for seafood lovers.
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Vietnamese Seared Beef and Rice Noodles
Main Ingredients: Beef Flap Meat, Rice Noodles, Coconut Oil, Fresh Mint
This dish is a combination of two Vietnamese classics – pho and bún thịt nướng. The beef is marinated in a sweet and savory sauce before being seared to perfection. It's then served over rice noodles and topped with fresh herbs, pickled vegetables, and a drizzle of hoisin sauce. This dish is perfect for those who want to enjoy the flavors of both dishes in one.
Pho ga is the chicken version of the classic pho. The broth is made with chicken bones, spices, and beer can chicken and simmered for hours to develop those delicious flavors. The rice noodles are added to the broth along with shredded chicken, bean sprouts, and herbs. This is a lighter option compared to the beef version but is just as delicious.
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Vietnamese Chicken Soup with Rice Noodles – Pho Ga
Main Ingredients: Brown Onions, Ginger, Star Anise, Peppercorns
If you're looking for a comforting and nourishing meal, this Vietnamese chicken soup is the perfect option. The broth is made with chicken bones, spices, and beer can chicken, giving it a rich and flavorful taste. The soup is then filled with rice noodles, chicken, and a variety of vegetables, making it a complete and healthy meal. This is a perfect dish for those cold and rainy days.
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Vietnamese Beef Lettuce Wraps with Rice Noodles and...
Main Ingredients: Water, Soy Sauce, Lime Juice, Lime Zest, Fish Sauce
These lettuce wraps are a fun and interactive way to enjoy the flavors of pho. The beef is marinated in a combination of fish sauce, soy sauce, and spices before being grilled and sliced thinly. The wraps are then filled with rice noodles, herbs, and the grilled beef, and served with a dipping sauce. This is a great option for a family-style meal or a party.
Of course, we can't have a list of beer can chicken pho recipes without including the classic pho. This recipe stays true to the traditional flavors, with a rich and flavorful broth made from simmering beef bones, spices, and beer can chicken. The broth is then poured over rice noodles and topped with thinly sliced chicken, bean sprouts, herbs, and a squeeze of lime. This is the ultimate comfort food that will warm you up from the inside out.
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Vietnamese Bun Cha with Rice Noodles & Asian Herb Salad
Main Ingredients: Garlic, Bird S Eye Chili, Cilantro, Thai Basil
Bun cha is a popular Vietnamese dish that consists of grilled pork, rice noodles, and a variety of herbs and vegetables. This version uses beer can chicken instead of pork, giving it a lighter and healthier twist. The chicken is marinated in a combination of fish sauce, soy sauce, and spices before being grilled and served over rice noodles. The dish is then topped with a refreshing Asian herb salad and a drizzle of spicy dipping sauce.
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Hoisin Pork with Rice Noodles
Main Ingredients: Soy Sauce, Water, Sesame Oil, Honey, Sugar, Fish Sauce
This dish is a combination of two Vietnamese classics – hoisin pork and pho. The pork is marinated in a hoisin sauce before being grilled and served over rice noodles. The dish is then topped with a flavorful broth made from beer can chicken, spices, and hoisin sauce. This is a perfect dish for those who want to enjoy the flavors of both dishes in one.
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Chicken Stir Fry with Rice Noodles (30 minute meal)
Main Ingredients: Rice Noodles, Vegetable Oil, Skinless Boneless Chicken
This chicken stir fry is a quick and easy meal that comes together in just 30 minutes. The chicken is marinated in a combination of soy sauce, ginger, and beer before being stir-fried with vegetables and rice noodles. This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen.
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Saucy Coconut Curry With Rice Noodles and Garden...
Main Ingredients: Rice Noodles, Coconut Oil, Sweet Onion, Zucchini, Sweet
This saucy coconut curry is packed with flavors, thanks to the combination of spices and beer can chicken. The dish is made with a creamy coconut curry sauce, rice noodles, and a variety of vegetables, making it a complete and nutritious meal. This dish is perfect for those who want to add some variety to their pho recipes and try something new.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
This dish is a fusion of Vietnamese and Thai flavors, making it a unique and delicious option. The chicken is marinated in a combination of beer, fish sauce, and spices before being stir-fried with rice noodles and vegetables. The dish is then topped with a flavorful Thai sauce and served with a side of lime wedges. This is a great option for those who want to add some spice and heat to their pho recipes.
Ingredients for the Perfect Rice Noodles
Rice noodles, also known as bánh phở, are made from rice flour and water. They are gluten-free and a great alternative for those with wheat allergies or a gluten intolerance. To make the best rice noodles, you will need the following ingredients:
1. Rice Flour
Rice flour is the main ingredient in making rice noodles. It is finely ground rice that is available in most grocery stores. You can also make your own rice flour by grinding uncooked rice in a blender or food processor.
2. Water
Water is used to bind the rice flour together to form the dough for the noodles. Make sure to use room temperature water, and gradually add it to the flour until a smooth and elastic dough is formed.
3. Salt
A pinch of salt is added to the dough for flavoring. You can also add a dash of sesame oil for added flavor.
4. Tapioca Starch
Tapioca starch is often added to the dough to make the noodles more chewy and bouncy. It also helps prevent the noodles from sticking together.
Steps to Make Rice Noodles
Now that you have all the ingredients, let's get started on making the perfect rice noodles.
1. Prepare the Dough
In a mixing bowl, combine the rice flour, tapioca starch, and salt. Slowly add the room temperature water and mix until a smooth and elastic dough is formed. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Roll and Cut the Noodles
After the dough has rested, lightly flour a work surface and roll out the dough into a thin sheet. Using a pizza cutter or sharp knife, cut the dough into thin strips, about 1/4 inch wide.
3. Cook the Noodles
Bring a pot of water to a boil and add the rice noodles. Cook for 3-5 minutes or until the noodles are soft and tender. Drain the noodles and rinse with cold water to prevent them from sticking together.
4. Serve and Enjoy!
Your homemade rice noodles are now ready to be enjoyed in your favorite Vietnamese dishes. They can also be used in stir-fries or salads. Store any leftover noodles in an airtight container in the fridge for up to 3 days.
Now that you know how to make your own rice noodles, you can elevate your Vietnamese cooking at home. These noodles are not only delicious but also a healthier alternative to other types of noodles. Give this recipe a try and impress your family and friends with your homemade rice noodles.
