17 Rice Noodles Recipe Vegetarian Indian Deliciousness Awaits You!
Published on: Mar 28, 2024
Rice noodles are a staple in many cuisines, including Indian cuisine. These thin and delicate noodles add a unique texture and flavor to dishes. They are also a great option for vegetarians, as they can be made with a variety of vegetables and spices. In this article, we will share a delicious vegetarian Indian recipe for rice noodles that is sure to become a favorite in your household.
Main Ingredients: Rice Noodles, Coconut Oil, Mustard Seeds, Urad Dal
If you're looking for a flavorful and unique twist on traditional rice noodles, try this Indian style coconut rice noodles recipe. The creamy coconut milk adds a rich and indulgent touch to the dish, while the combination of spices and herbs create a burst of flavor in every bite. It's a perfect dish to serve at a party or enjoy as a comforting meal at home.
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Red Curry Soup
Main Ingredients: Onions, Garlic, Fresh Ginger, Cumin Powder, Paprika
This red curry soup is a must-try for any curry lover. The blend of red curry paste, coconut milk, and vegetables creates a creamy and satisfying soup that is full of flavor. It's a great way to warm up on a chilly night or to enjoy as a light lunch option. Plus, it's easy to make and can be ready in just 30 minutes.
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Coconut Sevai (Rice Noodles)
Main Ingredients: Rice Noodles, Salt, Vegetable Oil, Black Mustard Seed
Coconut sevai, also known as rice noodles, is a popular South Indian dish that is often served for breakfast or as a snack. It's made by tossing cooked rice noodles with a flavorful coconut and spice mixture. This dish is not only delicious but also gluten-free and vegan, making it a great option for those with dietary restrictions.
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Drunken Thai Noodles
Main Ingredients: Limes, Coconut Sugar, Tamari Sauce, Bbq Sauce, Sriracha
This mouth-watering recipe for drunken Thai noodles is sure to become a favorite in your household. The combination of rice noodles, vegetables, and a delicious sauce made with soy sauce, oyster sauce, and chili paste creates a dish that is packed with flavor and has just the right amount of heat. Plus, it's quick and easy to make, making it a perfect weeknight meal option.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Pho is a traditional Vietnamese soup that is typically made with beef or chicken broth, but this vegan version is just as tasty. The broth is made with a combination of vegetable broth, spices, and herbs, creating a flavorful and aromatic base for the rice noodles and vegetables. It's a comforting and healthy dish that is perfect for any time of the year.
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Zucchini, Green Bean And Coconut Curry With Fried Tofu...
Main Ingredients: Rice Noodles, Firm Tofu, Cornflour, Vegetable Oil, Red
This zucchini, green bean, and coconut curry with fried tofu is a delicious and satisfying meal that is packed with vegetables and protein. The combination of creamy coconut milk, spicy curry paste, and crispy fried tofu creates a perfect balance of flavors and textures. Serve it over rice noodles for a complete and filling meal.
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Stir Fry Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Ginger, Soy Sauce, Chilli Sauce
Stir-fried rice noodles are a classic dish in Asian cuisine and for good reason. It's a quick and easy meal that can be customized with your favorite vegetables and protein. This recipe uses a flavorful sauce made with soy sauce, hoisin sauce, and chili sauce to really elevate the dish and give it that delicious stir-fry taste.
Spring rolls are a popular appetizer or snack in Vietnamese cuisine, and this easy recipe is a great way to enjoy them at home. The rice noodles, vegetables, and protein of your choice are wrapped in a rice paper wrapper and served with a flavorful dipping sauce. They're a fun and healthy option for a light lunch or party appetizer.
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Thai Spicy Noodle Soup
Main Ingredients: Coconut Oil, Garlic, Ginger, Thai Red Curry Paste
If you're a fan of spicy food, you'll love this Thai spicy noodle soup. The broth is made with a combination of chicken broth, coconut milk, and red curry paste, creating a rich and flavorful base for the rice noodles and vegetables. The addition of chicken or tofu adds protein and makes it a complete and satisfying meal.
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Peanut Rice Noodles
Main Ingredients: Lower Sodium Soy Sauce, Brown Sugar, Garlic Powder
Peanut lovers, rejoice! This peanut rice noodles recipe is a delicious and easy way to enjoy your favorite nut. The sauce is made with a combination of peanut butter, soy sauce, and other seasonings, creating a creamy and flavorful coating for the rice noodles and vegetables. It's a great option for a quick and satisfying meal.
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Gochujang Noodles
Main Ingredients: Rice Noodles, Gochujang, Hoisin Sauce, Soy Sauce, Lime
Gochujang, a spicy and savory Korean chili paste, adds a delicious and unique flavor to these gochujang noodles. The paste is mixed with soy sauce, sesame oil, and other seasonings to create a mouth-watering sauce that coats the rice noodles and vegetables. This dish is a great way to introduce new flavors into your cooking repertoire.
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Vegetable Miso Soup with Tofu & Rice Noodles
Main Ingredients: Vegetable Stock, Water, Carrots, Onion, Shiitake
This vegetable miso soup with tofu and rice noodles is a healthy and comforting meal option. The broth is made with miso paste, which adds a distinct and delicious flavor, and is filled with vegetables and protein, making it a well-rounded and satisfying dish. Plus, the addition of rice noodles adds a fun and unique twist to traditional miso soup.
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Rainbow Rice Noodles
Main Ingredients: Rice Noodles, Veggies, Peanut Butter, Small Lime, Maple
Not only are these rainbow rice noodles visually stunning, but they're also packed with flavor and nutrients. The combination of colorful vegetables, protein, and a flavorful sauce makes this dish a feast for both your eyes and your taste buds. It's a great way to get a variety of vegetables and protein in one dish.
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Healthy Ramen with Rice Noodles, Tofu and Veggies
Main Ingredients: Tofu, Vegetable Oil, Gluten Free Soy Sauce, Sesame
Who says ramen has to be unhealthy? This recipe for healthy ramen with rice noodles, tofu, and vegetables is a nutritious and delicious alternative to the packaged version. The broth is made with vegetable broth, soy sauce, and other seasonings, and the addition of rice noodles and vegetables makes it a well-balanced and satisfying meal.
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Thai Noodle Salad with Peanut Dressing
Main Ingredients: Peanut Butter, Soy Sauce, Water, Toasted Sesame Oil
This Thai noodle salad with peanut dressing is a fresh and flavorful dish that is perfect for a light lunch or side dish. The rice noodles are tossed with a variety of vegetables and a tangy and creamy peanut dressing, creating a dish that is both satisfying and refreshing. It's a great option for those who love Thai flavors and want a healthier alternative to traditional noodles.
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Mushroom and Scallion Rice Noodles
Main Ingredients: Rice Noodles, Scallions, Mushrooms, Oil, Brown Sugar
This mushroom and scallion rice noodles recipe is a simple and delicious way to enjoy the flavors of these two ingredients. The mushrooms are cooked in a flavorful sauce and then tossed with the rice noodles and scallions, creating a dish that is full of umami and texture. It's a great option for a quick and easy weeknight meal.
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Thai Red Curry Noodles
Main Ingredients: Rice Noodles, Thai Red Curry Paste, Garlic Clove, Full
If you love Thai red curry, you'll love this Thai red curry noodles recipe. The combination of red curry paste, coconut milk, and vegetables creates a rich and flavorful broth that pairs perfectly with the rice noodles. It's a great option for a comforting and satisfying meal on a cold day.
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Vegan Rice Noodles
Main Ingredients: Rice Noodles, Olive Oil, Cremini Mushrooms, Red Pepper
This vegan rice noodles recipe is a simple and delicious way to enjoy a classic dish without any animal products. The noodles are tossed in a flavorful sauce made with soy sauce, rice vinegar, and other seasonings, and then mixed with vegetables and protein of your choice. It's a great option for those following a plant-based diet.
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Sichuan Rice Noodles
Main Ingredients: Dried Shiitake Mushrooms, Chinese Rice Wine, Kecap
Sichuan rice noodles are a popular dish in Chinese cuisine and for good reason. The combination of spicy Sichuan peppercorns, soy sauce, and other seasonings creates a bold and unique flavor that will have you craving more. Plus, it's a quick and easy meal that can be customized with your favorite vegetables and protein.
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Sesame Peanut Butter Noodles
Main Ingredients: Asian Noodles, Rice Noodles, Sesame Oil, Peanut Butter
These sesame peanut butter noodles are a delicious and satisfying meal option that is full of flavor. The combination of peanut butter, soy sauce, and sesame oil creates a creamy and savory sauce that coats the rice noodles and vegetables. It's a great way to change up your usual noodle dishes and try something new.
The Versatility of Rice Noodles in Indian Cuisine
Rice noodles are a popular ingredient in Indian cuisine, where they are known as sevai or idiyappam. These noodles are made from rice flour, water, and salt, making them a gluten-free option for those with dietary restrictions. They are also a great alternative for those looking to switch up their pasta dishes. Rice noodles can be used in a variety of Indian dishes, from soups and stir-fries to curries and salads.
Ingredients for Vegetarian Indian Rice Noodle Recipe
To make this delicious vegetarian Indian rice noodle recipe, you will need:
Rice noodles: These can be found in most Asian or international grocery stores. You can also make your own rice noodles at home by following a simple recipe.
Vegetables: You can use any vegetables of your choice, such as bell peppers, carrots, onions, and mushrooms.
Spices: This recipe calls for a mix of Indian spices, including turmeric, cumin, coriander, and garam masala.
Coconut milk: This adds a creamy and rich flavor to the dish.
Cilantro: This herb adds a fresh and vibrant taste to the dish.
Instructions for Making Vegetarian Indian Rice Noodles
To start, cook the rice noodles according to the package instructions and set them aside. In a separate pan, heat some oil and add in your choice of vegetables. Cook until they are slightly softened. Then, add in the spices and stir for a minute before adding in the coconut milk. Let the mixture simmer for a few minutes before adding in the cooked rice noodles. Mix everything together and let it cook for a couple of minutes until all the flavors are well combined. Finally, top it off with some freshly chopped cilantro.
This vegetarian Indian rice noodle recipe is not only delicious but also healthy and easy to make. It is perfect for a quick weeknight dinner or for entertaining guests. You can also customize the dish by adding in your favorite vegetables and adjusting the amount of spices to your taste. With its versatility and flavorful taste, this dish is sure to become a regular in your meal rotation.
In Conclusion
With this vegetarian Indian rice noodle recipe, you can enjoy a taste of India in the comfort of your own home. The combination of rice noodles, vegetables, and spices creates a dish that is both satisfying and flavorful. So why not give it a try and add a new twist to your vegetarian cooking repertoire? You won't be disappointed.
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