16+ Rice Noodle Recipe East Discover Culinary Perfection!
Published on: Mar 4, 2024
Are you looking for a delicious and easy rice noodle recipe? Look no further, because this article will guide you through making the perfect rice noodles at home. Not only are they a great addition to any Asian-inspired dish, but they are also gluten-free and vegan-friendly. With just a few simple ingredients and easy steps, you'll have a bowl of mouthwatering rice noodles in no time. So, put on your apron and let's get cooking!
Main Ingredients: Vegan Butter, Carrot, Broccoli Florets, Corn, Bok Choy
Rice Noodle soup is a comforting and delicious dish that is perfect for a cold day. This soup is made with rice noodles, vegetables, and a flavorful broth. It is a great way to warm up and get some nutrients in your body. Plus, it is easy to make and can be customized with your favorite ingredients.
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Thai Chicken & Rice Noodle Soup
Main Ingredients: Vegetable Oil, Sliced Shallots, Fresh Ginger, Thai
This Thai-inspired soup is packed with bold flavors and is a great way to switch up your regular chicken noodle soup routine. The addition of rice noodles adds a unique texture and the use of Thai spices gives it a tangy kick. It is a great dish to make when you want to impress your taste buds.
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Asian Rice Noodle Bowl
Main Ingredients: Tofu, Carrots, Shelled Edamame, Shredded Cabbage, Rice
This Asian-inspired rice noodle bowl is a delicious and healthy meal option. It is loaded with vegetables, protein, and rice noodles, making it a well-balanced and filling dish. The best part is that it can be easily customized with your favorite ingredients, making it a go-to recipe for busy weeknights.
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Asian Rice Noodle Soup with Shrimp
Main Ingredients: Sesame Oil, Baby Bok Choy, Large Carrot, Garlic, Fresh
This flavorful soup is made with a rich broth, succulent shrimp, and rice noodles. It is a perfect combination of sweet and savory flavors and is perfect for seafood lovers. The addition of rice noodles makes it a heartier and more satisfying meal.
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Chicken & Vegetable Rice Noodle Soup
Main Ingredients: Canola Oil, Minced Ginger, Garlic, Boneless Skinless
If you are looking for a healthier version of chicken noodle soup, this recipe is for you. It is loaded with vegetables and protein-packed chicken, making it a nutritious and delicious meal. The use of rice noodles adds a unique twist to the classic soup.
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30-Minute Chicken Rice Noodle Stir-Fry
Main Ingredients: Rice Noodles, Olive Oil, Skinless Boneless Chicken
This quick and easy stir-fry is a great option for busy weeknights. It is made with tender chicken, rice noodles, and a flavorful sauce. This dish is perfect for those who love a little bit of spice, as it can be easily customized with your favorite hot sauce.
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Syn Free Lemongrass & Ginger Rice Noodle Soup
Main Ingredients: Rice Noodles, Vegetable Stock, Chilli, Limes
If you are following a syn-free diet, this soup is a must-try. It is made with lemongrass, ginger, and other aromatic spices, giving it a unique and refreshing flavor. The addition of rice noodles makes it a satisfying and filling meal without adding any extra calories.
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VIETNAMESE GROUND PORK RICE NOODLE BOWL
Main Ingredients: Low Sodium Soy Sauce, Oyster Sauce, Brown Sugar, Water
This Vietnamese-inspired dish is made with ground pork, rice noodles, and a flavorful sauce. It is a perfect balance of sweet and savory flavors and is a great way to switch up your regular meal routine. The addition of fresh herbs and vegetables makes it a nutritious and delicious meal.
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Asian Rice Noodle Salad with Steak
Main Ingredients: Garlic, Fresh Ginger, Low Sodium Soy Sauce, Toasted
This salad is a great option for those who want a lighter meal but still want to enjoy the flavors of rice noodles. It is made with tender steak, rice noodles, and a flavorful dressing. The combination of fresh vegetables and protein makes it a well-rounded and satisfying meal.
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Rice Noodle Stir Fry
Main Ingredients: Rice Noodles, Chicken Stock, Low Sodium Soy Sauce
Stir-fries are always a crowd-pleaser, and this rice noodle stir-fry is no exception. It is made with rice noodles, vegetables, and your choice of protein, making it a versatile and customizable dish. The addition of stir-fry sauce adds a burst of flavor and makes it a quick and easy meal option.
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Rice Noodle Salad
Main Ingredients: Rice Noodles, Rice Vinegar, Sugar, Asian Fish Sauce
This refreshing salad is made with rice noodles, fresh vegetables, and a tangy dressing. It is a great option for those who want a lighter meal but still want to enjoy the flavors of rice noodles. This salad is perfect for summer picnics or as a side dish for your favorite grilled meats.
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How To Make Rice Noodle Stir Fry
Main Ingredients: Rice Noodles, Olive Oil, Chicken Breast, Garlic Cloves
Making a rice noodle stir-fry is easier than you think. All you need is a wok or a large skillet and some basic ingredients. Start by cooking the rice noodles according to the package instructions and set them aside. Then, stir-fry your choice of protein and vegetables in a hot wok or skillet, add the cooked rice noodles and stir-fry sauce, and voila! You have a delicious and easy meal in minutes.
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Yunnan Rice Noodle Soup (云南小锅米线)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
This traditional Chinese soup is a popular street food in Yunnan province. It is made with rice noodles, vegetables, and a flavorful broth. The addition of spicy chili oil gives it a unique and delicious kick. This soup is perfect for those who love a little bit of heat in their meals.
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Tofu + Rice Noodle Salad
Main Ingredients: Rice Noodles, Medium Carrots, Red Cabbage, Romaine
This vegetarian salad is perfect for those who are looking for a meatless meal option. It is made with rice noodles, tofu, and a flavorful dressing. The combination of protein and fiber makes it a filling and satisfying meal that is perfect for a quick lunch or dinner.
This Vietnamese-inspired salad is made with rice noodles, fresh herbs, and a tangy dressing. It is a refreshing and flavorful meal option that is perfect for warm weather. The addition of protein, such as shrimp or chicken, makes it a well-rounded and satisfying meal.
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Seasoned Rice Noodle Salad
Main Ingredients: Rice Noodles, Red Bell Peppers, Pea Shoots, Scallions
This seasoned rice noodle salad is a great option for those who want to add a little bit of spice to their meals. It is made with rice noodles, fresh vegetables, and a flavorful seasoning. It is a perfect dish to serve at a BBQ or as a side dish for your favorite Asian-inspired meals.
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Fishcake Rice Noodle Soup
Main Ingredients: Seaweed, Bonito Flakes, Water, Fishcake, Fish Balls
If you are a fan of fishcakes, this soup is a must-try. It is made with rice noodles, fishcakes, and a flavorful broth. This soup is perfect for seafood lovers and is a great way to switch up your regular chicken noodle soup routine.
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Asian Rice Noodle Salad
Main Ingredients: Cold Water, Rice Noodles, Green Beans, Adzuki Beans
This Asian-inspired salad is loaded with fresh vegetables, rice noodles, and a flavorful dressing. It is a great way to get some nutrients in your body while enjoying the flavors of rice noodles. This salad is perfect for those who want a lighter meal option without sacrificing taste.
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Spicy Rice Noodle Salad
Main Ingredients: Cabbage, Rice Noodles, Tamari, Apple Cider Vinegar
If you love spicy food, this salad is for you. It is made with rice noodles, fresh vegetables, and a spicy dressing. The combination of heat and tangy flavors makes it a delicious and unique dish that is perfect for those who want to add a little bit of spice to their meals.
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Cold Rice Noodle Salad
Main Ingredients: Rice Noodles, Firm Tofu, Extra Virgin Olive Oil
This refreshing salad is perfect for hot summer days. It is made with rice noodles, fresh vegetables, and a tangy dressing. The addition of cold rice noodles makes it a great option for those who want a chilled meal option. This salad is perfect for picnics, BBQs, or as a side dish for your favorite grilled meats.
Ingredients You'll Need
1. Rice Noodles
The star of this recipe is, of course, rice noodles. These thin and delicate noodles are made from rice flour and water, giving them a light and chewy texture. They are easily available in most grocery stores and come in different sizes and shapes. For this recipe, we recommend using the thinner rice noodles, as they cook faster and absorb flavors better.
2. Vegetables and Protein
To add some color and nutrition to your dish, you can choose your favorite vegetables such as bell peppers, carrots, broccoli, and mushrooms. You can also add some protein by using tofu, tempeh, or chicken. Cut the vegetables and protein into bite-sized pieces for easier cooking.
3. Flavorful Sauce
A delicious sauce is what brings all the flavors together in this dish. For a simple and tasty sauce, you'll need soy sauce, sesame oil, rice vinegar, garlic, and ginger. You can also add some chili sauce or sriracha for a spicy kick. Adjust the ingredients according to your taste preference.
Cooking Instructions
Step 1: Soak the Rice Noodles
Start by soaking the rice noodles in warm water for about 10 minutes. This will soften the noodles and make them easier to cook. Drain the noodles and set them aside.
Step 2: Prepare the Sauce
In a small bowl, mix together the soy sauce, sesame oil, rice vinegar, minced garlic, and grated ginger. Set the sauce aside.
Step 3: Stir-fry the Vegetables and Protein
In a wok or large pan, heat some oil over high heat. Add the vegetables and protein of your choice and stir-fry for 3-4 minutes until they are slightly cooked. Remove them from the pan and set them aside.
Step 4: Cook the Rice Noodles
In the same pan, add a bit more oil and stir-fry the rice noodles for 2-3 minutes. Add the sauce to the pan and mix well, making sure the noodles are evenly coated with the sauce.
Step 5: Add the Vegetables and Protein
Add the stir-fried vegetables and protein back to the pan with the noodles. Continue cooking for another 2-3 minutes until everything is heated through.
Step 6: Serve and Enjoy!
Transfer the rice noodles to a serving dish and garnish with some chopped green onions and crushed peanuts. Your delicious rice noodle dish is now ready to be enjoyed!
In conclusion, this rice noodle recipe is not only simple but also versatile. You can easily customize it with your favorite vegetables and protein to create a delicious and healthy meal. So, next time you're craving some Asian flavors, skip the takeout and try making these rice noodles at home. You won't be disappointed!
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