19 Rice Flour Swiss Roll Recipe Unleash Your Inner Chef!
Published on: Mar 9, 2024
Rice flour Swiss roll is a delicious and unique dessert that combines the light and fluffy texture of a traditional Swiss roll with the nutty and slightly sweet flavor of rice flour. This gluten-free alternative to the classic recipe is perfect for those with dietary restrictions or for anyone looking to switch up their dessert game. In this article, we will provide you with a professional and well-organized introduction to making your own rice flour Swiss roll at home. From the ingredients to the step-by-step instructions, you'll be a pro at making this tasty treat in no time.
Main Ingredients: Ground Pork, Kimchi, Flour, Rice Flour, Scallions, Egg
Kimchi pancakes are a unique twist on the classic chicken recipe. The crispy, spicy flavors of kimchi add a delicious kick to the tender chicken. This dish is perfect for those who love bold and spicy flavors and is a great way to switch up your usual chicken routine. Plus, it's easy to make and perfect for a weeknight dinner.
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Carrot Cake Jelly Roll (Swiss Roll)
Main Ingredients: Gluten Free Flour Blend, Rice Flour, Potato Starch
This beer can chicken recipe takes inspiration from a classic dessert - carrot cake! The chicken is coated in a flavorful mixture of spices, including cinnamon and nutmeg, and cooked to perfection. The result is a tender and juicy chicken with a unique and delicious flavor. Serve it with your favorite side dishes for a complete meal.
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Lemon Swiss Roll with Coconut Cream Frosting
Main Ingredients: Eggs, Salt, Cornstarch, Brown Rice Flour, Baking
If you're a fan of citrus flavors, then you'll love this lemon Swiss roll with coconut cream frosting. The chicken is marinated in a zesty lemon mixture, giving it a bright and tangy flavor. The coconut cream frosting adds a creamy and tropical twist to the dish. It's a perfect combination of flavors and a great way to switch up your chicken game.
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Crispy Oven Baked Chicken Wings
Main Ingredients: Chicken Wings, Salt, Garlic Powder, Pepper, Paprika
If you're looking for a healthier alternative to fried chicken wings, then you'll love this crispy oven-baked version. The chicken is coated in a flavorful mixture of spices and breadcrumbs, giving it a crispy and crunchy texture. Plus, baking the wings in the oven means you can enjoy them guilt-free. Serve them as an appetizer or side dish for a tasty and satisfying meal.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
This vegetarian version of General Tso's chicken swaps out the meat for cauliflower, making it a great option for those looking to cut back on their meat intake. The cauliflower is coated in a sweet and spicy sauce and cooked to perfection. Serve it with rice or your favorite side dishes for a delicious and healthy meal.
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Chicken with Spinach and Mushrooms in Creamy Parmesan...
Main Ingredients: Chicken Breasts Halved, Olive Oil, Mushrooms, Salt
This creamy and flavorful chicken dish is perfect for a fancy dinner or special occasion. The chicken is cooked with spinach and mushrooms in a rich and creamy parmesan sauce, giving it a luxurious and indulgent taste. Serve it over pasta or with a side of roasted vegetables for a complete and satisfying meal.
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Japanese Soft Rich Bread
Main Ingredients: Bread Flour, Rice Flour, Egg, Milk, Sugar, Unsalted
This beer can chicken recipe takes inspiration from a classic Japanese dish - soft and fluffy bread. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, giving it a delicious Asian-inspired flavor. Serve it with rice and steamed vegetables for a complete and tasty meal.
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GROUPER PICCATA
Main Ingredients: Grouper, Ap Flour, Rice Flour, Butter, Olive Oil
Grouper piccata is a delicious and flavorful twist on the classic chicken dish. The grouper is coated in a tangy and buttery sauce, giving it a zesty and bright taste. Serve it with pasta or your favorite side dishes for a delicious and elegant meal.
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Super Crispy Fish and Chips
Main Ingredients: Skinned Cod Fillets, Canola Oil, All Purpose Flour
This beer can chicken recipe takes inspiration from the classic British dish - fish and chips. The chicken is coated in a crispy and flavorful batter, giving it a delicious and crunchy texture. Serve it with homemade fries and tartar sauce for a delicious and satisfying meal.
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Halloween Pumpkin Mini Rolls (makes 8 mini rolls + 8...
Main Ingredients: Brown Rice Flour, Sorghum Flour, Flour, Xanthan Gum
This Halloween-themed beer can chicken recipe is a fun and creative twist on the classic dish. The chicken is coated in a flavorful pumpkin spice mixture and cooked to perfection. Serve it with your favorite side dishes and enjoy the spooky and delicious flavors.
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Swiss Chicken Crepes with Spinach (…Gluten Free...
Main Ingredients: Crepes, Cooked Chicken, Green Onions, Fresh Spinach
If you're looking for a gluten-free option, then you'll love these Swiss chicken crepes with spinach. The chicken is cooked in a creamy and flavorful white sauce and wrapped in a gluten-free crepe with spinach. It's a perfect combination of flavors and a great option for those with dietary restrictions.
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Crispy Onion Pakora - Onion Bhaji
Main Ingredients: Onions, Besan, Rice Flour, Salt, Cumin Powder
This Indian-inspired beer can chicken recipe is a flavorful and delicious option for those who love spicy food. The chicken is coated in a flavorful mixture of spices and deep fried to perfection. Serve it with chutney or your favorite Indian side dishes for a tasty and satisfying meal.
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Paneer Palak Roll
Main Ingredients: Spinach, Paneer, Whole Wheat Flour, Gram Flour, Rice
This vegetarian beer can chicken recipe takes inspiration from the classic Indian dish - paneer palak. The chicken is cooked in a rich and creamy spinach sauce and wrapped in a soft and fluffy naan bread. It's a delicious and flavorful option for those looking to switch up their chicken routine.
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Moong Chilla Roll
Main Ingredients: Moong Dal, Cottage Cheese, Rice Flour, Chopped Bell
This healthy and flavorful chicken dish is perfect for those looking for a light and nutritious meal. The chicken is coated in a spicy and tangy mixture of moong dal and cooked to perfection. Serve it with your favorite side dishes for a tasty and satisfying meal.
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Kare-Kare
Main Ingredients: Oxtail, Water, Banana, Eggplant, Long Beans, Leaves
This Filipino-inspired beer can chicken recipe is a must-try for those who love bold and savory flavors. The chicken is cooked in a rich and flavorful peanut sauce and served with vegetables and rice. It's a delicious and hearty meal that will leave you wanting more.
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Gluten Free Pumpkin Roll
Main Ingredients: Rice Flour, Potato Starch, Tapioca Starch, Xanthan Gum
This gluten-free pumpkin roll is a delicious and festive twist on the classic Swiss roll. The chicken is coated in a flavorful pumpkin spice mixture and cooked to perfection. Serve it with your favorite side dishes for a tasty and satisfying meal.
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Gobi Manchurian
Main Ingredients: Cauliflower, Onion, Cloves, Spring Onion, Lemon, Soya
This Indian-inspired beer can chicken recipe is a delicious and flavorful option for those who love bold and spicy flavors. The chicken is coated in a tangy and spicy sauce and served with rice or your favorite side dishes. It's a perfect combination of flavors and a great way to switch up your chicken game.
This beer can chicken recipe takes inspiration from a classic dessert - Swiss roll cake! The chicken is coated in a flavorful mixture of spices and cocoa powder, giving it a rich and chocolatey taste. Serve it with your favorite side dishes for a unique and delicious meal.
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Gluten Free Cinnamon Roll Muffins
Main Ingredients: Butter, Organic Sugar, Large Eggs, Kefir, Yogurt, Milk
If you're looking for a gluten-free option, then you'll love these cinnamon roll muffins. The chicken is coated in a mixture of cinnamon and sugar and cooked to perfection. Serve it with your favorite side dishes for a tasty and satisfying meal.
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CRUNCHY BATTER FRIED COD
Main Ingredients: Canola Oil, All Purpose Flour, Rice Flour, Baking
This beer can chicken recipe takes inspiration from a classic fish and chips dish. The chicken is coated in a crispy and flavorful batter, giving it a delicious and crunchy texture. Serve it with homemade fries and tartar sauce for a tasty and satisfying meal.
- Whipped cream: 1 cup
- Strawberries: 1 cup, diced
- Powdered sugar: for dusting
Instructions:
Step 1: Preheat your oven and prepare the pan
- Preheat your oven to 350°F (180°C) and line a 10x15 inch baking pan with parchment paper.
Step 2: Sift the dry ingredients
- In a medium-sized bowl, sift together the rice flour, cornstarch, baking powder, and salt. This will ensure that there are no lumps in your cake and that the ingredients are evenly distributed.
Step 3: Beat the egg whites
- In a separate bowl, beat the egg whites until stiff peaks form. This will give the cake its light and airy texture.
Step 4: Beat the egg yolks and sugar
- In another bowl, beat the egg yolks and granulated sugar until light and fluffy. Add in the vanilla extract and mix until well combined.
Step 5: Combine the two mixtures
- Gently fold the egg white mixture into the egg yolk mixture, being careful not to overmix. Then, add in the dry ingredients and fold until just combined.
Step 6: Bake the cake
- Pour the batter into the prepared pan and spread it evenly. Bake for 12-15 minutes, or until the cake is lightly golden and springs back when lightly touched.
Step 7: Roll the cake
- Once the cake is done, remove it from the oven and immediately loosen the edges with a knife. Then, sprinkle powdered sugar over the top and place a clean kitchen towel on top. Flip the pan over and carefully remove the parchment paper. Roll the cake, along with the towel, starting from the short side. Let it cool completely.
Step 8: Prepare the filling
- In a bowl, whip the whipped cream until stiff peaks form. Gently fold in the diced strawberries.
Step 9: Assemble the Swiss roll
- Once the cake is cooled, carefully unroll it and spread the whipped cream and strawberry mixture evenly over the surface. Then, roll the cake back up, without the towel this time. Place it seam side down on a serving platter.
Step 10: Serve and enjoy!
- Dust the top of the Swiss roll with powdered sugar and slice to serve. Enjoy your delicious and unique rice flour Swiss roll!
Now that you have all the steps and ingredients, you can easily make your own rice flour Swiss roll at home. This recipe is sure to impress your family and friends with its unique flavors and textures. So, next time you're craving a sweet treat, give this recipe a try and add a twist to the traditional Swiss roll.
