20 Rice Flour Fried Indian Recipe Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Rice flour fried Indian recipe is a popular and delicious dish that is enjoyed by people all over the world. This mouth-watering dish is made using simple ingredients and is a great option for vegetarians and vegans. It is also gluten-free, making it a perfect choice for those with dietary restrictions. In this article, we will take a closer look at this amazing recipe and learn how to make it at home in just a few easy steps.
Main Ingredients: Peanuts, Besan, Rice Flour, Chilli Powder, Garam
Looking for a unique and flavorful twist on traditional beer can chicken? Try using Indian spices to create a delicious and aromatic marinade for your chicken. But why stop there? Add some extra crunch and flavor with a side of Indian spiced peanuts, also known as fried masala peanuts. These peanuts are coated with a blend of aromatic spices and then fried to perfection, making them the perfect accompaniment to your beer can chicken.
If you're a fan of fried chicken, you'll love this Indian-inspired version. Instead of using a traditional breading, this recipe calls for a blend of Indian spices and chickpea flour to create a crispy and flavorful coating for your chicken. Serve it alongside your beer can chicken for a meal that will impress your friends and family.
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Bhaji – An Indian Snack
Main Ingredients: Besan, Rice Flour, Turmeric Powder, Red Chili Powder
Bhaji, also known as pakoras, are a popular Indian snack that make the perfect appetizer or side dish for your beer can chicken. These fritters are made with a variety of vegetables, such as onions, potatoes, and eggplant, and are coated in a spiced batter before being fried to crispy perfection. Dip them in your favorite chutney or sauce for a burst of flavor.
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Popular Indian Snack
Main Ingredients: Gram Flour, Rice Flour, Baking Soda, Turmeric Powder
If you're not familiar with Indian cuisine, you may not have tried some of the most popular snacks in Indian culture. But don't worry, we've got you covered. From samosas to chaat, these savory and spicy snacks are the perfect addition to your beer can chicken feast. Serve them as appetizers or enjoy them as a side dish.
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Moringa Shrimp Indian Ravioli
Main Ingredients: Shrimps, Moringa Leaf, Onion, Ginger Garlic Paste
Looking for a unique and flavorful twist on traditional beer can chicken? Try pairing it with this delicious Moringa shrimp Indian ravioli. These ravioli are stuffed with a blend of shrimp, spices, and moringa leaves, giving them a healthy and flavorful twist. Serve them alongside your chicken for a complete and satisfying meal.
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Vegetable Pakora (Crunchy Indian Fritters)
Main Ingredients: Besan, Rice Flour, Cayenne, Turmeric, Ajwain, Cumin
Vegetable pakora, also known as vegetable fritters, are a popular Indian snack that can be found on almost every street corner in India. These crispy and flavorful fritters are made with a variety of vegetables, such as onions, potatoes, and cauliflower, and are coated in a spicy batter before being deep fried. Serve them as a side dish to your beer can chicken for a delicious and satisfying meal.
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Onion Pakora (Indian Onion Fritters)
Main Ingredients: Red Onions, Chile, Ginger Paste, Flour, Rice Flour
Onion pakora, or onion fritters, are a popular snack in India that make the perfect accompaniment to beer can chicken. These fritters are made with thinly sliced onions coated in a spicy batter and then deep fried until crispy and golden brown. Serve them as a side dish or appetizer for a flavorful and satisfying meal.
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Indian Zucchini Fritters – Zucchini Pakora (V+GF)
Main Ingredients: Zucchini, Chickpea Flour, Rice Flour, Water, Oil
If you're looking for a healthier alternative to traditional fried snacks, try these Indian zucchini fritters. Made with grated zucchini and a blend of spices, these fritters are then baked to crispy perfection. Serve them alongside your beer can chicken for a guilt-free and delicious meal.
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Spicy mixture ~ South Indian Trail mix | Diwali
Main Ingredients: Chickpea Flour, Rice Flour, Red Chili Powder, Salt
If you're looking for a quick and easy snack to serve alongside your beer can chicken, try making this spicy mixture. This South Indian trail mix is a popular snack during the festival of Diwali and is made with a variety of nuts, spices, and dried fruits. It's the perfect balance of sweet, spicy, and crunchy and makes a great addition to any meal.
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Masala Vada South Indian | Paruppu Vadai
Main Ingredients: Chana Dal, Red Chillies, Cumin Seeds, Fennel Seeds
Masala vada, also known as paruppu vadai, are a popular South Indian snack that make a great accompaniment to beer can chicken. These crispy and flavorful fritters are made with a blend of lentils, spices, and herbs and are then deep fried until golden brown. Serve them as a side dish or appetizer for a satisfying and delicious meal.
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Vegan Masala Pakora (Indian Spiced Chickpea-Flour...
Main Ingredients: Chickpea, Rice Flour, All Purpose Flour, Onions, Bread
If you're following a vegan diet, you don't have to miss out on the delicious flavors of Indian cuisine. These vegan masala pakoras are made with a blend of chickpea flour, spices, and vegetables and are then deep fried until crispy and golden brown. Serve them alongside your beer can chicken for a flavorful and satisfying meal.
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Rice Flour Chakli, How to make South Indian Murukku
Rice flour chakli, also known as murukku, are a popular South Indian snack that are made with rice flour, spices, and seeds. These crispy and flavorful snacks are perfect for dipping in chutneys or sauces and make a great addition to any meal, especially beer can chicken.
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Patnam Pakodi (City Style Onion Fritter) for Indian...
Main Ingredients: Besan, Rice Flour, Baking Powder, Red Chili Powder
If you're looking for a unique and flavorful twist on traditional onion pakoras, try making this Patnam pakodi recipe. These onion fritters are made with a blend of spices and are then cooked in a special batter to create a crispy and flavorful snack. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Kerala Fried Chicken
Main Ingredients: Skinless Chicken Thighs, Yogurt, Garlic Cloves, Ginger
Kerala fried chicken is a popular dish in the southern state of Kerala in India. This chicken is marinated in a blend of spices and then deep fried to create a crispy and flavorful dish. Serve it alongside your beer can chicken for a meal that is bursting with Indian flavors.
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Onion Pakora
Main Ingredients: Onions, Cilantro, Ginger Paste, Salt, Besan Flour
If you're a fan of onion pakoras, you'll love this classic recipe. These fritters are made with thinly sliced onions coated in a spiced batter and then deep fried until golden brown. Serve them as a side dish or appetizer for a meal that is sure to impress.
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Pan Fried Avocado Kofta
Main Ingredients: Avocado, Grated Carrot, Semolina, Rice Flour, Onion
Kofta is a popular Indian dish that is made with a variety of ingredients, such as meat or vegetables, and is then formed into balls and cooked in a sauce. This unique recipe calls for pan frying avocado kofta, which adds a creamy and rich texture to the dish. Serve it alongside your beer can chicken for a meal that is both flavorful and satisfying.
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Baingan Bhaja / Crispy Fried Eggplnt
Main Ingredients: Eggplant, Turmeric Powder, Garam Masala, Coriander
Baingan bhaja is a popular dish in Bengal, India that is made with thinly sliced eggplant that is coated in a spiced batter and then fried until crispy and golden brown. Serve it as a side dish to your beer can chicken for a meal that is both flavorful and nutritious.
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Air Fryer Masala Peanuts – Spicy Peanuts (Fried+Baked...
Main Ingredients: Peanuts, Chickpea Flour, Rice Flour, Vegetable Oil
If you're looking for a healthier alternative to traditional fried peanuts, try using an air fryer to create these masala peanuts. These spicy and flavorful peanuts are coated in a blend of spices and then air fried for a crispy and healthy snack. Serve them alongside your beer can chicken for a delicious and satisfying meal.
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Kurkuri Bhindi Fry | Crispy Fried Okra
Main Ingredients: Okra, Gram Flour, Rice Flour, Seeds, Turmeric Powder
Okra, also known as bhindi, is a popular vegetable in Indian cuisine and makes a great side dish for beer can chicken. This recipe calls for thinly sliced okra to be coated in a spiced batter and then fried until crispy and golden brown. Serve it alongside your chicken for a meal that is both flavorful and nutritious.
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Gobi 65
Main Ingredients: Cauliflower, Curry Leaves, All Purpose Flour, Rice
Gobi 65 is a popular Indian dish that is made with crispy and flavorful cauliflower. The cauliflower is coated in a spiced batter and then deep fried until golden brown. Serve it as a side dish to your beer can chicken for a meal that is both vegetarian and bursting with Indian flavors.
Ingredients You Will Need
To make this delicious rice flour fried Indian dish, you will need the following ingredients:
Rice flour: This is the main ingredient and gives the dish its crispy texture.
Vegetables: You can use any vegetables of your choice, such as potatoes, eggplant, cauliflower, or bell peppers.
Spices: To add flavor and spice to the dish, you will need a mix of Indian spices such as cumin, coriander, turmeric, and garam masala.
Salt: This is an essential ingredient to enhance the flavors of the dish.
Oil: You will need oil for frying the vegetables and making them crispy.
Water: This is needed to make the batter for frying the vegetables.
Preparation
Now that you have all the necessary ingredients, let's take a look at how to make this delicious rice flour fried Indian dish:
Step 1: Preparing the Batter
In a bowl, mix together 1 cup of rice flour, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1/2 teaspoon of garam masala, and 1/2 teaspoon of salt. Gradually add in 1/2 cup of water and mix well to form a smooth batter.
Step 2: Preparing the Vegetables
Wash and cut your choice of vegetables into thin slices. Dip the vegetables in the batter and make sure they are evenly coated.
Step 3: Frying the Vegetables
In a pan, heat 1-2 tablespoons of oil and place the coated vegetables in the pan. Fry them on medium heat until they turn golden brown and crispy on both sides.
Serving Suggestions
Your delicious rice flour fried Indian dish is now ready to be served. You can enjoy it as a side dish or make it a main course by serving it with rice or roti. You can also serve it with some chutney or yogurt dip for added flavor. This dish is perfect for parties or as a quick and easy weeknight dinner.
In Conclusion
This rice flour fried Indian recipe is not only delicious but also a great option for those looking for gluten-free and vegetarian options. With its crispy texture and flavorful spices, it is sure to be a hit with your family and friends. Give this recipe a try and impress everyone with your cooking skills. Enjoy!
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