Rice flour is a versatile ingredient that is commonly used in Indian cuisine. It adds a unique flavor and texture to various dishes, and one of the most popular ways of using it is in fried snacks. These crispy and delicious snacks are easy to make and are perfect for satisfying those mid-day cravings. In this article, we will be sharing an easy and tasty fried snack recipe using rice flour. So, let's dive in and learn how to make this mouth-watering dish.
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Rice flour is a versatile ingredient that is commonly used in Indian cuisine. It adds a unique flavor and texture to various dishes, and one of the most popular ways of using it is in fried snacks. These crispy and delicious snacks are easy to make and are perfect for satisfying those mid-day cravings. In this article, we will be sharing an easy and tasty fried snack recipe using rice flour. So, let's dive in and learn how to make this mouth-watering dish.
To make this rice flour fried Indian snack, you will need the following ingredients:
This is the star ingredient of our recipe. Make sure to use a good quality rice flour for the best results.
Onions add a delicious crunch and flavor to this snack. You can use either red or white onions, depending on your preference.
For a spicy kick, we will be using some fresh green chilies. However, you can adjust the amount according to your taste.
Curry leaves are a staple in Indian cooking and add a fragrant and aromatic touch to our dish.
Fresh coriander leaves add a burst of freshness to our snack.
We will be using a combination of spices like turmeric, red chili powder, and cumin powder to give our snack a delicious flavor.
Don't forget to add a pinch of salt to bring out all the flavors in our dish.
Step 1: In a mixing bowl, add the rice flour, chopped onions, green chilies, curry leaves, coriander leaves, and all the spices. Mix well.
Step 2: Gradually add water to the mixture and knead it into a smooth dough.
Step 3: Divide the dough into small portions and shape them into round balls.
Step 4: Heat oil in a deep pan and once it's hot, carefully drop the dough balls into the oil.
Step 5: Fry until the snacks turn golden brown and crispy.
Step 6: Remove from the oil and place them on a paper towel to absorb any excess oil.
Step 7: Serve hot with your favorite chutney or dip.
This easy and delicious rice flour fried Indian snack is perfect for a quick tea-time treat or as an appetizer for a party. The crispy exterior and the flavorful filling make it a hit among both kids and adults. So, next time you're in the mood for something crispy and savory, give this recipe a try and impress your friends and family with your culinary skills!
Ingredients
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