17 Rice Flour Crackers Japanese Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
Rice flour crackers are a popular snack in Japanese cuisine, known for their light and crispy texture and delicious flavor. These crackers are not only a tasty treat, but also a versatile ingredient in various dishes. In this article, we will explore the traditional Japanese recipe for making rice flour crackers and some creative ways to enjoy them.
Main Ingredients: Silken Tofu, Nagaimo, Japanese Soy Sauce, Mirin, Kombu
If you're looking for a delicious and healthy alternative to traditional tamagoyaki, look no further than this vegan version. Made with tofu, soy sauce, and mirin, this dish is packed with protein and flavor. The texture and taste are so similar to the original, you won't even miss the eggs!
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a popular Japanese dessert that combines the chewy texture of mochi with the creamy goodness of ice cream. This recipe uses glutinous rice flour to make the mochi dough and ice cream of your choice for the filling. It's a unique and delicious treat that's perfect for hot summer days.
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Sticky Teriyaki Tofu and Cauliflower with Soom Silan
Main Ingredients: Soy Sauce, Date Syrup, Mirin, Water, Garlic, Onion
This is a vegan twist on the classic teriyaki dish, using tofu and cauliflower as the main ingredients. The secret to the sticky and flavorful sauce is Soom Foods Silan, a date syrup that adds a hint of sweetness and depth to the dish. Serve with rice or noodles for a filling and satisfying meal.
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Boneless Fried Shad Tempura
Main Ingredients: Shad Fillets, Salt, Vegetable Oil, Rice Flour, Corn
Tempura is a popular Japanese dish made of battered and deep-fried seafood or vegetables. This recipe uses boneless shad fillets as the main ingredient, resulting in a light and crispy dish that's perfect for seafood lovers. Serve with a side of tempura dipping sauce for a complete and authentic experience.
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Sushi Bowls
Main Ingredients: Brown Rice, Fresh Salmon, Japanese Soy Sauce, Sesame
If you love sushi but don't have the time or skills to make traditional rolls, try making sushi bowls instead. This recipe uses sushi rice as the base and is topped with your favorite sushi fillings, such as crab meat, cucumber, and avocado. It's a fun and customizable dish that's great for sushi lovers of all levels.
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Prawn Tempura With Garlic Mayo
Main Ingredients: Prawns, Club Soda, Rice Flour, Salt, Cayenne Pepper
This dish takes tempura to the next level by adding a flavorful garlic mayo dipping sauce. The batter is made with flour, cornstarch, and sparkling water for a light and crispy texture. The prawns are then fried until golden brown and served with the creamy and garlicky sauce for a mouthwatering combination.
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Japanese Soft Rich Bread
Main Ingredients: Bread Flour, Rice Flour, Egg, Milk, Sugar, Unsalted
This recipe will teach you how to make soft and fluffy Japanese bread, also known as shokupan. The key to its texture is tangzhong, a mixture of flour and water that is cooked until thickened. This bread is perfect for sandwiches, toast, or simply slathered with butter and jam.
If you've ever been to Japan, you've probably tried their famous fluffy pancakes. Now, you can recreate them at home with this recipe. Made with flour, milk, and eggs, these pancakes are thicker and taller than traditional ones, and have a light and airy texture. Serve with maple syrup and fresh fruit for a delicious breakfast treat.
Okonomiyaki is a savory Japanese pancake made with cabbage, flour, and eggs, and topped with a variety of ingredients such as pork belly, shrimp, and cheese. This recipe uses a combination of flour and grated nagaimo to create a chewy and crispy texture. It's a popular street food in Japan and a must-try for any food lover.
This cheesecake is unlike any other you've tried before. It's light, airy, and has a texture that resembles cotton candy. Made with cream cheese, eggs, and cornstarch, this cheesecake is delicate and creamy, with just the right amount of sweetness. Serve with a dusting of powdered sugar for a beautiful and delicious dessert.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
If you're looking for a healthier and gluten-free alternative to traditional teriyaki sauce, try this recipe. Made with coconut aminos, sesame oil, and rice vinegar, this sauce has all the flavor of traditional teriyaki without any of the unhealthy ingredients. It's perfect for marinating meat, drizzling over vegetables, or using as a dipping sauce.
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Gluten-Free Tempura Asparagus with Matcha Salt
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
This recipe combines two Japanese favorites – tempura and matcha. The asparagus is coated in a gluten-free batter made with rice flour and sparkling water, then fried until crispy. The matcha salt adds a unique and delicious flavor to the dish, making it a perfect appetizer or side dish.
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Thattai (Rice Crackers)
Main Ingredients: Rice Flour, Sesame Seeds, Chana Dal, Salt, Asafetida
Thattai is a popular South Indian snack that is similar to Japanese rice crackers. This recipe uses a combination of rice flour, roasted chana dal, and spices to create a crunchy and flavorful cracker. It's a great snack to have on hand and can be enjoyed on its own or with your favorite dips.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Made with cucumber, rice vinegar, and soy sauce, it's a perfect side dish for any meal. The combination of sweet, sour, and salty flavors makes it a great palate cleanser and a perfect addition to any Japanese-inspired meal.
Ramen is a popular Japanese dish that has gained popularity all over the world. This recipe will teach you how to make a flavorful and authentic bowl of ramen at home. The broth is made with chicken, pork bones, and aromatics, and is simmered for hours to create a rich and flavorful base. Serve with ramen noodles, pork belly, and soft-boiled eggs for a complete and satisfying meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as potstickers, are a popular Japanese dumpling that is typically filled with pork, cabbage, and garlic chives. This recipe will teach you how to make the dumpling wrappers from scratch, but you can also use store-bought ones for convenience. Serve with soy sauce and rice vinegar for dipping, and enjoy the crispy and juicy dumplings.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made by shaping sushi rice into triangles or balls, and can be filled with a variety of ingredients, such as pickled plum, salmon, or tuna. They are great for a quick and portable snack or lunch, and can be enjoyed on their own or with a side of miso soup.
Udon is a type of thick and chewy noodle that is commonly used in Japanese cuisine. In this recipe, the noodles are served in a flavorful broth made with chicken, dashi, and soy sauce, and topped with green onions, seaweed, and fish cake. It's a hearty and comforting dish that's perfect for cold winter days.
Eggplant, or aubergine, is a popular vegetable in Japanese cuisine and is often served as a side dish. This recipe uses a combination of soy sauce, mirin, and sake to create a simple and flavorful marinade for the eggplant. It can be grilled, baked, or fried, and makes a great addition to any Japanese-inspired meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour. This recipe combines them with a creamy and flavorful peanut sauce made with peanut butter, soy sauce, and sesame oil. The result is a delicious and filling dish that can be enjoyed hot or cold. Add some chopped cilantro for a pop of freshness and color.
The Ingredients
1. Rice Flour
Rice flour is the main ingredient in making Japanese rice flour crackers. It is made from finely ground rice and is gluten-free, making it a suitable option for those with gluten intolerance. The quality of the rice flour used will greatly affect the taste and texture of the crackers, so it is recommended to use high-quality rice flour for the best results.
2. Water
Water is needed to bind the rice flour together and create a dough. It is important to use cold water as it helps to prevent the dough from becoming too sticky.
3. Salt
A pinch of salt is added to enhance the flavor of the crackers. It is recommended to use sea salt or kosher salt for a more authentic taste.
4. Oil
A small amount of oil is added to the dough to help prevent it from sticking to the rolling pin and baking sheet. Rice bran oil or vegetable oil are commonly used in Japanese cuisine.
5. Optional Seasonings
While traditional rice flour crackers are simply flavored with salt, you can also add other seasonings such as sesame seeds, seaweed flakes, or shichimi togarashi (a Japanese spice blend) to add more depth to the flavor.
The Recipe
Step 1: Prepare the Dough
In a mixing bowl, combine 1 cup of rice flour, 1/4 teaspoon of salt, and 1 tablespoon of oil. Slowly add 1/4 cup of cold water and mix until a dough forms. If the dough is too dry, add a little more water, and if it is too wet, add a little more rice flour. Knead the dough for a few minutes until it becomes smooth.
Step 2: Roll out the Dough
Place the dough between two sheets of parchment paper and roll it out until it is about 1/8 inch thick. The parchment paper will prevent the dough from sticking to the rolling pin.
Step 3: Cut into Shapes
Using a cookie cutter or a knife, cut the dough into desired shapes. Traditional rice flour crackers are usually cut into rectangles or squares, but you can get creative and use different shapes.
Step 4: Bake the Crackers
Preheat your oven to 350°F. Transfer the cut dough onto a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crackers are lightly golden and crispy.
Step 5: Optional Seasoning
If you want to add extra flavor to your crackers, you can sprinkle them with your choice of seasonings as soon as they come out of the oven.
Enjoying Rice Flour Crackers
Rice flour crackers can be enjoyed on their own as a snack or used as a topping for soups and salads. They can also be made into a delicious appetizer by topping them with cream cheese, smoked salmon, and dill. Another creative way to enjoy these crackers is by using them as a base for mini pizzas. The possibilities are endless!
With this simple and easy recipe, you can make your own batch of delicious and gluten-free rice flour crackers at home. They are perfect for snacking, entertaining, or adding a crunchy element to your dishes. Give this recipe a try and impress your friends and family with your newfound Japanese culinary skills!
