18 Rice Flour Chinese Recipe They're Simply Irresistible!
Published on: Mar 22, 2024
Rice flour is a versatile ingredient that has been used in many Chinese recipes for centuries. This simple yet essential ingredient is made from finely ground rice grains, and it has a unique texture that adds a light and fluffy quality to dishes. Not only is rice flour gluten-free, making it suitable for those with food allergies or sensitivities, but it is also a staple in many Chinese households. In this article, we will explore some of the most popular and delicious Chinese recipes that use rice flour as a main ingredient.
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you love crispy and flavorful seafood, this Chinese Salt & Pepper Squid recipe is a must-try. The squid is coated in a light batter and then fried to perfection, creating a crunchy exterior that is perfectly complemented by the fragrant salt and pepper seasoning. This dish is commonly served in Chinese restaurants, but you can easily recreate it at home with this simple recipe.
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Chinese Rice Cake—Bai Tang Gao
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, also known as Chinese Rice Cake, is a traditional Chinese dessert that is typically served during the Lunar New Year. This sweet and chewy cake is made with glutinous rice flour, sugar, and water, and is steamed until it is firm and slightly translucent. It is then cut into slices and served as a delicious and auspicious treat for the holiday.
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Bai Tang Gao - Pak Thong Koh (Chinese White Honeycomb...
Main Ingredients: Rice Flour, Water, Sugar, Instant Yeast
Bai Tang Gao, also known as Pak Thong Koh, is a popular Chinese cake that is often served during special occasions and holidays. This cake is made with rice flour, yeast, and sugar, and is steamed until it becomes fluffy and light. The top of the cake develops a unique honeycomb pattern, giving it its distinctive name. This sweet and fluffy treat is a must-try for any lover of Chinese cuisine.
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General Tso’s Cauliflower
Main Ingredients: Cauliflower, Cornstarch, Baking Soda, Salt, Sesame Oil
If you are looking for a vegetarian version of the popular Chinese dish, General Tso's Cauliflower is a delicious and satisfying option. Crispy cauliflower is coated in a tangy and slightly spicy sauce and served over rice for a flavorful and filling meal. This dish is perfect for those who want to enjoy the flavors of General Tso's chicken without the meat.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
Nin Gao, also known as Chinese New Year Cake, is a traditional cake that is often served during the Lunar New Year. This sticky and sweet cake is made with glutinous rice flour, brown sugar, and water, and is steamed until it becomes soft and chewy. It is considered a lucky food and is believed to bring good fortune in the coming year.
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Chinese Sticky Rice Cake with Coconut Milk, Steamed...
Main Ingredients: Glutinous Rice Flour, Rice Flour, Sugar, Water, Coconut
Chinese Sticky Rice Cake, also known as Nian Gao, is a popular dessert that is often served during the Lunar New Year. This sweet and chewy cake is made with glutinous rice flour, coconut milk, and sugar, and is steamed until it becomes soft and sticky. It is then topped with a sweet and savory sauce made with brown sugar, soy sauce, and sesame seeds for a delicious and festive treat.
Chinese dumplings, also known as Jiaozi, are a staple in Chinese cuisine. These little pockets of goodness are typically filled with a combination of ground meat and vegetables and then steamed or fried. This gluten-free version uses rice flour instead of wheat flour for the dough, making it a delicious and safe option for those with gluten sensitivities.
Chinese turnip, also known as daikon radish or white radish, is a popular ingredient in Chinese cooking. It has a mild and slightly sweet flavor and is often used in soups, stir-fries, and pickled dishes. This versatile vegetable is also believed to have medicinal properties and is used in traditional Chinese medicine to aid digestion and promote detoxification.
Chinese turnip cake, also known as Lo Bak Go, is a savory dish that is often served during dim sum or as a side dish. Grated turnip is mixed with rice flour, Chinese sausage, and dried shrimp, and then steamed until it becomes soft and slightly crispy on the outside. This dish is a popular favorite for its rich and umami flavors.
These Chinese Peanut Cookies are a sweet and nutty treat that is often served during the Lunar New Year. They are made with a simple dough of flour, sugar, and peanut oil, and then filled with a mixture of ground peanuts and sugar. These cookies are not only delicious, but they are also believed to bring prosperity and good luck in the new year.
Chinese Radish Cake, also known as Lo Bak Go, is a savory and satisfying dish that is often served during dim sum. Grated radish is mixed with rice flour, dried shrimp, and Chinese sausage, and then steamed until it becomes soft and slightly crispy on the outside. This dish is a popular favorite for its rich and umami flavors.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as Lo Bak Go, is a popular dish in Chinese cuisine, especially during the Lunar New Year. It is made with grated turnip, rice flour, and various other ingredients such as Chinese sausage and dried shrimp. The mixture is then steamed until it becomes soft and slightly crispy on the outside. This dish is a must-try for any lover of Chinese food.
Chinese New Year, also known as the Spring Festival, is the most important holiday in Chinese culture. It is a time for family reunions, feasting, and celebrations. The holiday is marked with traditions such as setting off firecrackers, giving red envelopes filled with money, and eating symbolic foods such as dumplings and sticky rice cake. It is a joyous and festive time to welcome the new year.
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Chinese Steamed Rice Cake (bai Tang Gau)
Main Ingredients: Rice Flour, Water, Yeast, Warm Water, Sugar, Oil
Bai Tang Gao, also known as Chinese Steamed Rice Cake, is a popular dessert that is often served during the Lunar New Year. This sweet and chewy cake is made with glutinous rice flour, water, and sugar, and is steamed until it becomes soft and fluffy. It is a simple yet delicious treat that is enjoyed by many during the holiday season.
Chinese Steamed Carrot Cake, also known as Lo Bak Go, is a savory and satisfying dish that is often served during dim sum or as a side dish. Grated carrots are mixed with rice flour, Chinese sausage, and dried shrimp, and then steamed until it becomes soft and slightly crispy on the outside. This dish is a popular favorite for its rich and umami flavors.
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Taro Cake (Chinese Wu Tao Gou)
Main Ingredients: Oil, Chinese Sausage, Dried Shrimp, Scallions, Taro
Taro cake, also known as Wu Tao Gou, is a savory and satisfying dish that is often served during dim sum or as a side dish. Grated taro root is mixed with rice flour, Chinese sausage, and dried shrimp, and then steamed until it becomes soft and slightly crispy on the outside. This dish is a popular favorite for its rich and umami flavors.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
This fusion dish combines traditional Chinese flavors with a popular Southern comfort food. Plump and juicy shrimp are marinated in a tangy barbecue sauce and served over creamy grits for a delicious and hearty meal. This dish is perfect for those looking to switch up their regular weeknight dinners with something new and exciting.
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Sticky Chinese Jackfruit (Vegan/Gluten Free)
Main Ingredients: Garlic, Ginger Root, Soy Sauce, Maple Syrup, Rice
This Sticky Chinese Jackfruit recipe is a delicious and vegan-friendly take on Chinese-style barbecue. Jackfruit is marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder, and then roasted until it becomes tender and caramelized. It is then served over rice for a satisfying and flavorful meal.
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Chinese Style Lemon Glazed Pork Riblets
Main Ingredients: Riblets, Salt, White Pepper, Five Spice Powder, Rice
These Chinese Style Lemon Glazed Pork Riblets are a delicious and easy-to-make appetizer or main dish. The riblets are coated in a tangy and sweet lemon glaze and then baked until they are tender and juicy. This dish is perfect for parties or as a flavorful addition to your dinner menu.
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Chinese Taro Cake (Woo Tau Goh)
Main Ingredients: Rice Flour, Salt, Sugar, White Pepper, Taro Root, Hot
Chinese Taro Cake, also known as Woo Tau Goh, is a popular savory dish that is often served during dim sum or as a side dish. Grated taro root is mixed with rice flour, Chinese sausage, and dried shrimp, and then steamed until it becomes soft and slightly crispy on the outside. This dish is a must-try for any lover of Chinese cuisine.
Steamed Rice Flour Rolls
Ingredients:
Rice flour
Water
Vegetable oil
Salt
Filling of your choice (such as shrimp, pork, or vegetables)
To make these delicious rice flour rolls, you will need to mix the rice flour with water and salt to form a smooth batter. Spread the batter onto a greased steaming tray and place your chosen filling on top. Roll the tray into a tight cylinder and steam for 10-15 minutes. Once cooked, cut the rolls into bite-sized pieces and serve with a side of soy sauce or chili sauce.
Rice Flour Dumplings
Ingredients:
Rice flour
Water
Salt
Filling of your choice (such as pork, chicken, or vegetables)
This recipe is a favorite among Chinese families and is often served during special occasions, such as Lunar New Year. To make the dumpling dough, mix rice flour, water, and salt until it forms a smooth and elastic dough. Roll out the dough and cut it into circles. Place a spoonful of your chosen filling in the center of each circle, fold the dough in half, and seal the edges by pressing them together. Steam the dumplings for 15-20 minutes and serve with a dipping sauce of your choice.
Rice Flour Cake
Ingredients:
Rice flour
Coconut milk
Palm sugar
Water
Sesame seeds
This traditional Chinese dessert is a popular snack that is often enjoyed with a cup of hot tea. To make this delicious treat, mix rice flour, coconut milk, and water until it forms a smooth batter. In a separate pan, heat palm sugar until it melts and turns into a thick syrup. Pour the batter into the pan with the melted sugar and cook until the mixture thickens. Pour the mixture into a greased cake pan and sprinkle sesame seeds on top. Bake for 30 minutes and let it cool before slicing and serving.
These are just a few examples of the many delicious Chinese recipes that use rice flour as a main ingredient. This versatile ingredient adds a unique texture and flavor to dishes and is a staple in many Chinese cuisines. So next time you're in the mood for some authentic Chinese cooking, don't forget to stock up on some rice flour and try out these mouth-watering recipes!
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