20 Rice Dough Recipe Indian Dive Into Deliciousness!
Published on: Mar 30, 2024
Rice dough is a staple ingredient in Indian cuisine, used to create a variety of dishes such as roti, paratha, and dosa. It is a versatile and easy-to-make dough that can be adapted to suit different tastes and preferences. In this article, we will share a professional and well-organized recipe for making rice dough at home, so you can enjoy the authentic flavors of Indian cooking in the comfort of your own kitchen. So, let's get started and explore the world of Indian cuisine!
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a popular dessert in Indian cuisine. Made with rice, milk, and flavored with cardamom, saffron, and nuts, this creamy and sweet dish is a must-try for anyone with a sweet tooth. It's often made during festivals and special occasions, but it's also a perfect ending to any meal. Try this recipe and indulge in the rich and comforting flavors of Indian kheer.
Butter chicken, or murgh makhani, is a classic Indian dish that has gained popularity all over the world. Tender pieces of chicken are cooked in a creamy and flavorful tomato-based sauce, seasoned with a blend of Indian spices. Served with basmati rice or naan bread, this dish is a true crowd-pleaser. Get ready to impress your friends and family with this delicious Indian butter chicken recipe.
3of 20
Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
Lemon rice is a simple yet flavorful dish that is commonly served as a side dish in Indian cuisine. Cooked with fragrant basmati rice, lemon juice, and a variety of spices and herbs, this dish adds a tangy and refreshing twist to any meal. It's also a great way to use up leftover rice. Try this easy and delicious Indian lemon rice recipe for a quick and tasty meal.
4of 20
Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This dish is a staple in many Indian households. Made with rice, potatoes, and a mix of spices, this hearty and flavorful dish is perfect for a comforting and satisfying meal. It's often served with a side of raita, a yogurt-based condiment, and a pickle for added flavor. Make this Indian rice and potatoes dish for a taste of authentic Indian cuisine.
Dahl, or lentil curry, is a popular Indian dish that is packed with flavor and nutrition. Made with red lentils, onions, tomatoes, and a blend of spices, this thick and creamy curry is often served with rice or naan bread. It's a great vegetarian option and can be easily customized to suit your taste preferences. Try this Indian red lentil dahl recipe for a hearty and healthy meal.
6of 20
Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
Lemon rice is a variation of the traditional Indian rice dish, flavored with lemon juice and a mix of spices. It's a great way to add some zing to plain rice and can be served as a side dish or a main meal. It's also a popular dish during festivals and auspicious occasions. Make this delicious Indian lemon rice for a burst of tangy and aromatic flavors.
7of 20
coriander rice | Indian cilantro rice
Main Ingredients: Coriander Leaves, Mint Leaves, Ginger, Green Chilies
Coriander rice, also known as Indian cilantro rice, is a simple and flavorful dish that is popular in South Indian cuisine. It's made with basmati rice, fresh coriander leaves, and a mix of spices, and can be served as a side dish or a main meal. It's also a great way to use up leftover rice. Add this tasty Indian coriander rice to your menu for a fresh and aromatic twist.
Peanut rice, also known as South Indian peanut rice, is a delicious and nutritious dish that is perfect for a quick and easy meal. Cooked with roasted peanuts, rice, and a blend of spices, this dish is packed with protein and flavor. It's a great option for vegans and vegetarians, and can be customized with different vegetables or protein. Try this South Indian peanut rice recipe for a satisfying and healthy meal.
9of 20
Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a popular vegetable in Indian cuisine, and these spiced cauliflower cakes are a creative and flavorful way to enjoy it. Made with grated cauliflower, chickpea flour, and a variety of spices, these savory cakes are a great appetizer or side dish. They're also gluten-free and vegan-friendly. Add some Indian flair to your snacks with these tasty spiced cauliflower cakes.
Rice pudding is a common dessert in Indian cuisine, often served during festivals and special occasions. Made with rice, milk, and a variety of spices and nuts, this creamy and sweet dish is a favorite among many. It's also a great option for those with a dairy intolerance, as it can be made with plant-based milk. Indulge in the rich and comforting flavors of Indian rice pudding with this easy and delicious recipe.
11of 20
Indian Spinach Rice
Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
Spinach rice, also known as palak rice, is a flavorful and healthy dish that is popular in North Indian cuisine. Made with basmati rice, spinach, and a blend of spices, this dish is a great way to incorporate more greens into your diet. It's also a perfect option for a quick and easy one-pot meal. Try this Indian spinach rice for a nutritious and tasty meal.
12of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Fish curry, known as meen kulambu or fish pulusu in South India, is a staple in many coastal regions. Made with a variety of fish, tamarind, and a blend of spices, this tangy and spicy curry is a delight for seafood lovers. It's often served with steamed rice or dosa, a popular South Indian crepe. Satisfy your seafood cravings with this delicious South Indian fish curry.
13of 20
Savory Indian-spiced Lentil And Rice Waffle
Main Ingredients: Rice, Pigeon Peas, Beans, Mung Beans, Cumin Seed
Who said waffles have to be sweet? This savory Indian-spiced lentil and rice waffle is a unique and delicious twist on the classic breakfast food. Made with lentils, rice, and a variety of spices, these waffles are crispy on the outside and soft on the inside. They're also gluten-free and vegan-friendly. Get creative with your waffle game and try these savory Indian-spiced lentil and rice waffles.
14of 20
Indian Basmati Rice Pilau
Main Ingredients: Ghee, Cumin Seeds, Red Onion, Salt, Cardamom Pods
Pilau, or pulao, is a popular rice dish in Indian cuisine that is often served at special occasions and celebrations. Made with basmati rice, a variety of spices, and vegetables or meat, this flavorful and aromatic dish is a crowd-pleaser. It's also a great option for a one-pot meal. Impress your guests with this delicious Indian basmati rice pilau recipe.
15of 20
Grilled Tandoori Chicken with Indian-Style Rice
Main Ingredients: Plain Greek Yogurt, Lemon Juice, Minced Garlic, Fresh
Tandoori chicken is a popular dish in Indian cuisine that is often cooked in a clay oven, known as a tandoor. This version is grilled, making it a great option for those without a tandoor. The chicken is marinated in a blend of Indian spices and yogurt, giving it a tangy and spicy flavor. Serve it with Indian-style rice for a complete and satisfying meal. Fire up the grill and make this delicious Indian-style grilled tandoori chicken for your next barbecue.
16of 20
Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
Chicken tikka masala is a popular dish in Indian restaurants all over the world. Marinated pieces of chicken are cooked in a creamy and spicy tomato-based sauce, and served with rice or naan bread. It's a perfect dish for those who love bold and rich flavors. Make this restaurant-style chicken tikka masala at home and impress your taste buds.
17of 20
Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
Curry chicken is a staple in Indian cuisine, with each region having its own unique version of the dish. Made with a variety of Indian spices, this dish is full of flavor and can be adjusted to suit your spice preference. It's often served with rice or naan bread for a satisfying and filling meal. Don't be intimidated by the long list of spices, and try this delicious Indian curry chicken recipe at home.
18of 20
Vegetarian Indian Rice and Potatoes
Main Ingredients: Potatoes, Yogurt, Fresh Cilantro, Ginger, Garlic
Vegetarian rice and potatoes is a simple and comforting dish that is popular in Indian households. Made with basmati rice, potatoes, and a blend of spices, this dish is a great option for those looking for a meatless meal. It's also budget-friendly and can be easily customized with different vegetables or protein. Try this vegetarian Indian rice and potatoes dish for a tasty and filling meal.
19of 20
Indian Turkey Curry
Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
Turkey curry is a delicious and unique way to use leftover Thanksgiving turkey. Made with a blend of Indian spices and a creamy coconut milk sauce, this dish is full of flavor and perfect for a cold winter night. It's also a great option for those who want to switch up their traditional turkey recipes. Don't let your leftover turkey go to waste and make this tasty Indian turkey curry instead.
20of 20
Capsicum & Paneer Rice ~ Bell Pepper & Indian Cottage...
Main Ingredients: Rice, Capsicum, Oil, Cardamoms, Cloves, Jeera
Capsicum and paneer rice, also known as bell pepper and Indian cottage cheese rice, is a colorful and flavorful dish that is perfect for a quick and easy meal. Made with basmati rice, bell peppers, and paneer, this dish is packed with protein and veggies. It's also a great option for vegetarians. Add some color to your plate with this delicious capsicum and paneer rice recipe.
Ingredients
To make rice dough, you will need the following ingredients:
• 2 cups of rice flour
• 1 cup of water
• 1 tablespoon of oil
• 1 teaspoon of salt
Instructions
1. In a mixing bowl, add 2 cups of rice flour and 1 teaspoon of salt. Mix well.
2. Gradually add 1 cup of water to the flour and mix until the dough starts to come together.
3. Knead the dough for 5-10 minutes until it becomes smooth and pliable.
4. Add 1 tablespoon of oil to the dough and continue kneading for another 2-3 minutes.
5. Cover the dough with a damp cloth and let it rest for 30 minutes.
6. After 30 minutes, the dough will be soft and easy to work with.
7. Divide the dough into small portions and roll them into balls.
8. Dust a clean work surface with some rice flour and roll out the dough balls into thin circles.
9. Your rice dough is now ready to be used in your favorite Indian dishes.
Variations
You can customize this basic rice dough recipe by adding different spices and herbs to suit your taste. For example, you can add cumin or coriander powder for a savory flavor, or cardamom and cinnamon for a sweet flavor. You can also add chopped onions, chilies, or spinach to the dough for added texture and flavor.
Tips
• To make gluten-free rice dough, use gluten-free rice flour.
• If the dough is too dry, add a little water at a time until the desired consistency is achieved.
• You can use this rice dough to make a variety of dishes like roti, paratha, dosa, and even pizza crust.
• Store leftover dough in an airtight container in the refrigerator for up to 2 days.
Now that you know how to make rice dough at home, you can experiment with different flavors and create your own unique dishes. Enjoy the authentic taste of Indian cuisine with this simple and versatile recipe.
.jpg)
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
