20 Rice Cutlet Recipe Indian Style Unleash Your Inner Chef!
Published on: Mar 30, 2024
Rice cutlets are a popular Indian dish that is known for their delicious taste and crispy texture. They are made with a combination of rice, vegetables, and spices, making them a healthy and flavorful option for any meal. In this article, we will share a professional and well-organized recipe for making rice cutlets in the Indian style. Whether you are a beginner in the kitchen or an experienced cook, this recipe is easy to follow and is sure to impress your family and friends.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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Grilled Tandoori Chicken with Indian-Style Rice
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Tomato dosai (Indian crepe with tomato)
Main Ingredients: Rice, Tomatoes, Green Chillies, Red Chillies
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Indian Butter Cauliflower
Main Ingredients: Greek Yogurt, Garlic, Ginger, Garam Masala, Salt
This vegetarian dish is a great option to pair with your beer can chicken. The combination of cauliflower and spices like turmeric and coriander makes for a flavorful and hearty side dish that will satisfy even the meat-lovers in your group.
Ingredients:
To make these mouth-watering rice cutlets, you will need:
1. Rice:
To achieve the perfect texture, it is important to use long-grain rice for this recipe. You can use any variety of long-grain rice, such as basmati or jasmine.
2. Vegetables:
Carrots, peas, and onions are the most commonly used vegetables in rice cutlets. However, you can also add other vegetables like bell peppers, corn, or beans for added flavor and nutrition.
3. Spices:
The key to making delicious Indian-style rice cutlets is the use of authentic Indian spices. Some of the must-have spices for this recipe include cumin, coriander, turmeric, and garam masala.
4. Flour:
To bind the cutlets together, you will need all-purpose flour. You can also use bread crumbs or cornstarch as alternatives.
5. Oil:
To fry the cutlets, you will need a high-smoke point oil like vegetable or canola oil.
6. Garnish:
For added flavor and presentation, you can top the cutlets with some chopped cilantro or mint leaves.
Instructions:
1. Cook the rice:
Start by cooking the rice according to package instructions. Once done, let it cool down completely.
2. Prepare the vegetables:
In a pan, sauté the finely chopped carrots, peas, and onions with some oil until they are soft and cooked.
3. Mix the rice and vegetables:
In a mixing bowl, combine the cooked rice and sautéed vegetables. Add in the spices and mix well.
4. Form the cutlets:
Take a small handful of the rice mixture and shape it into a flat, oval-shaped cutlet. Repeat this process until all the mixture is used up.
5. Coat with flour:
In a separate bowl, mix the all-purpose flour with some water to make a thick paste. Dip each cutlet in the paste, making sure it is fully coated.
6. Fry the cutlets:
In a pan, heat some oil over medium-high heat. Carefully place the coated cutlets in the pan and fry until they are golden brown and crispy on both sides.
7. Serve and enjoy:
Garnish the rice cutlets with some chopped herbs and serve hot with your favorite dipping sauce or chutney.
Now that you have a delicious and authentic Indian-style rice cutlet recipe, it's time to impress your taste buds and those of your loved ones. With its crispy exterior and flavorful filling, this dish is perfect for any occasion. So go ahead and give it a try, and don't forget to tag us in your photos on social media!