If you're looking to add a touch of sweetness and crunch to your South African cuisine, then look no further than this classic recipe for rice crispy treats. These delicious bars are a staple in many households and are loved by both adults and children alike. Made with just a few simple ingredients, this recipe is easy to follow and will have you whipping up these treats in no time. So, grab your apron and let's get cooking!
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Before we dive into the recipe, let's take a look at the main ingredients you'll need to make these mouth-watering rice crispy treats:
That's it! With just four simple ingredients, you can create a delicious batch of rice crispy treats.
In a large pot, melt butter over medium heat. Once melted, add in marshmallows and stir until completely melted and well combined.
Remove the pot from heat and stir in a splash of vanilla extract. This will give the treats a subtle but delicious vanilla flavor.
Gently fold in the rice crispy cereal until it is fully coated in the marshmallow mixture.
Using a spatula or your hands, press the mixture into a greased 9x13 inch pan. Make sure to press it down firmly and evenly.
Allow the treats to cool and set for at least an hour before cutting into squares and serving.
And there you have it, a simple and delicious recipe for rice crispy treats that will be sure to please everyone. Whether you're looking for a quick snack or a tasty dessert, these treats are the perfect solution. So, next time you're craving something sweet and crunchy, give this South African recipe a try!
Ingredients
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