18 Rice Cooking Recipe Chinese Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Rice is a staple food in many Asian countries and Chinese cuisine is known for its diverse and delicious rice dishes. One of the most popular Chinese rice recipes is the classic fried rice. This dish is not only easy to make but also versatile, as you can add different ingredients to suit your taste. In this article, we will share a professional and well-organized Chinese rice cooking recipe that will surely impress your taste buds. So, let's get cooking!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Chinese crispy chicken with honey garlic sauce is a delicious twist on a classic dish. The crispy chicken is coated in a sweet and savory honey garlic sauce that will leave your taste buds wanting more. This recipe is perfect for any weeknight dinner or special occasion.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you're craving some Chinese takeout, try making this perfect Chinese fried rice at home instead. It's easy to make and tastes just like the real thing. With the added bonus of knowing exactly what ingredients are going into your meal, you can enjoy this dish guilt-free.
This Chinese fried rice recipe is a classic and is sure to satisfy your cravings. It's packed with flavorful ingredients like onions, carrots, peas, and eggs, and can be customized with your choice of protein. Plus, it's a great way to use up leftover rice.
If you're a fan of pork, you'll love this Chinese pork fried rice. The tender pieces of pork add a delicious flavor to the dish, and when combined with the other ingredients, it creates a hearty and satisfying meal. This recipe is perfect for using up any leftover pork you may have.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a seafood twist on Chinese fried rice, try this recipe for Chinese prawns (shrimp) stir fry. The juicy shrimp are cooked in a savory sauce and then combined with rice and vegetables for a delicious and well-balanced meal. Plus, it's a great way to get your seafood fix.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
There's a reason why pork fried rice is a Chinese takeout favorite – it's simply delicious. This classic recipe is packed with flavor and can be easily customized with your choice of vegetables and protein. Give it a try and see why it's a fan favorite.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy meal, this Chinese beef and rice dish is the perfect choice. The tender strips of beef are cooked in a flavorful sauce and then combined with rice and vegetables for a well-rounded meal. It's a great option for busy weeknights.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of eggs, you'll love this easy Chinese egg fried rice recipe. The eggs add a delicious texture and flavor to the dish, and when combined with the other ingredients, it creates a satisfying meal. Plus, it's a great way to use up any leftover rice you may have.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic beef fried rice recipe is a staple in Chinese takeout restaurants for a reason. It's packed with flavor and can be easily customized to your liking. The tender pieces of beef add a delicious protein to the dish, making it a well-rounded meal.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
If you're a fan of both chicken and rice, this chicken fried rice recipe is a must-try. The tender chicken is cooked in a flavorful sauce and then combined with rice and vegetables for a delicious and satisfying meal. You won't be disappointed with this Chinese fried rice dish.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become one of your go-to meals. The chicken is marinated in a flavorful sauce and then cooked to perfection. The end result is a tender and juicy chicken that will leave you wanting more.
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Chinese Chicken – A fab fakeaway for cooking with kids
Main Ingredients: Jasmine Rice, Chicken Breasts, Five Spice, Cabbage
If you're looking for a fun and interactive meal to make with your kids, this Chinese chicken recipe is the perfect choice. The kids will have a blast helping you marinate and cook the chicken, and the end result is a delicious and healthy meal that the whole family will enjoy.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
For a unique twist on Chinese fried rice, try this recipe with chicken and Chinese sausage. The combination of the two proteins adds a delicious flavor to the dish and makes it a satisfying and well-rounded meal. Give it a try and see for yourself.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
If you're looking for a simple and flavorful fried rice recipe, this Chinese fried rice with eggs is the perfect choice. The eggs add a delicious texture and flavor to the dish, making it a filling and satisfying meal. Plus, it's a great way to use up any leftover rice you may have.
Ever wonder how Chinese restaurants make their fried rice taste so good? With this recipe, you can recreate that same delicious flavor at home. Packed with flavorful ingredients like onions, carrots, and peas, this fried rice is sure to be a crowd-pleaser.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
If you're in the mood for some comfort food, try this Chinese rice porridge, also known as congee. It's a warm and hearty meal that's perfect for those colder days. Plus, it's easy to customize with your choice of toppings for a truly satisfying meal.
If you're a fan of steak, you'll love this Chinese pepper steak recipe. The tender strips of beef are cooked in a savory sauce and then combined with peppers and onions for a well-rounded meal. Serve it over rice for a complete and delicious dish.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty appetizer to serve at your next gathering, try these vegetarian Chinese potstickers. They're packed with flavorful vegetables and are sure to be a hit with your guests. Plus, they're easy to make and can be customized with your favorite ingredients.
Why order takeout when you can make this better than takeout Chinese fried rice at home? It's easy to make and packed with delicious ingredients like eggs, vegetables, and your choice of protein. Give it a try and see for yourself just how tasty it can be.
If you're a fan of congee, you'll love this Chinese chicken congee recipe. The tender chicken and flavorful broth make for a warm and comforting meal that's perfect for any time of day. Plus, it's easy to customize with your choice of toppings for a truly satisfying dish.
Ingredients
Rice: 2 cups
Eggs: 2
Vegetables: 1 cup (your choice of vegetables such as carrots, peas, corn, bell peppers, etc.)
Meat: 1 cup (optional, you can use chicken, shrimp, beef, or even tofu for a vegetarian option)
Scallions: 2, chopped
Soy sauce: 3 tablespoons
Sesame oil: 1 tablespoon
Vegetable oil: 3 tablespoons
Salt and pepper: to taste
Instructions
Start by cooking 2 cups of rice according to the package instructions. Once cooked, set it aside to cool down.
In a separate pan, scramble 2 eggs and set them aside.
In the same pan, add 3 tablespoons of vegetable oil and sauté your choice of vegetables for 3-4 minutes until they are slightly softened.
If you are using meat, add it to the pan with the vegetables and cook for an additional 3-4 minutes until it is cooked through.
Add the cooked rice to the pan with the vegetables and meat, and mix well.
Add 3 tablespoons of soy sauce and 1 tablespoon of sesame oil to the pan and continue to mix until the rice is evenly coated.
Add the scrambled eggs back to the pan and mix everything together.
Season with salt and pepper to taste.
Garnish with chopped scallions and serve hot.
This Chinese rice cooking recipe is not only simple and quick to make, but it also allows for customization based on your preferences. You can add different vegetables or protein sources to make it your own. Plus, the combination of soy sauce and sesame oil gives the fried rice its authentic Chinese flavor.
So next time you're craving some Chinese food, skip the takeout and try making this delicious fried rice at home. Trust us, your taste buds will thank you!
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