18 Rice Cooker Cake Recipe Indian Savor The Mouthwatering Goodness!

Published on: Mar 30, 2024

Rice cooker cake is a delicious and easy-to-make dessert that has become increasingly popular in India. With its soft and fluffy texture and rich flavors, this sweet treat is perfect for any occasion. Whether you are a beginner or a seasoned baker, this rice cooker cake recipe is sure to impress your taste buds and those of your loved ones. So, let's dive into this mouth-watering recipe and make a scrumptious cake in no time!

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Whole Tomato Rice with Indian flavors (made in Rice...

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Looking for a simple yet delicious side dish to pair with your beer can chicken? This Whole Tomato Rice with Indian flavors is the perfect choice. Made in a rice cooker, this dish is easy to make and packed with aromatic spices that will elevate your meal to a whole new level.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Boneless Skinless Chicken Thighs, Chicken, Rice, Salt
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If you want to enjoy the flavors of Indian Butter Chicken without having to spend hours in the kitchen, this slow cooker recipe is the perfect solution. Simply marinate the chicken and let it cook in the slow cooker for a few hours, and you'll have a flavorful and tender dish that will impress your taste buds.
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This hearty and comforting Indian Red Lentil Dahl is a staple in Indian cuisine. The combination of lentils, spices, and vegetables creates a delicious and nutritious dish that is perfect for vegetarians and meat-lovers alike. Serve it as a side dish or add some chicken to make it a complete meal.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This simple and refreshing Indian Lemon Rice is a perfect side dish for any Indian-inspired meal. The tangy lemon flavor pairs perfectly with the aromatic spices and creates a dish that is both light and flavorful. Plus, it's a great way to use leftover rice.
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Healthy Slow Cooker Indian Butter Chicken

Main Ingredients: Yellow Onion, Garlic Cloves, Garam Masala, Ginger
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If you're looking for a healthier version of the classic Indian Butter Chicken, this recipe is for you. Made in a slow cooker, this dish is low in calories and fat, but still packed with all the delicious flavors of traditional butter chicken.
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Indian Rice and Potatoes

Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
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This simple and comforting dish is a staple in Indian households. The combination of rice and potatoes makes it a filling and satisfying meal, while the Indian spices add a burst of flavor. Serve it with your beer can chicken for a complete and delicious meal.
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Pressure Cooker Indian Butter Chicken

Main Ingredients: Boneless Chicken Thighs, Diced Tomatoes, Tomato Paste
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If you're short on time but still want to enjoy a flavorful and tender Indian Butter Chicken, this pressure cooker recipe is perfect for you. The pressure cooker cuts down on cooking time without sacrificing any of the deliciousness of this classic dish.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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This South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a spicy and tangy dish that is perfect for seafood lovers. The combination of tamarind, coconut, and spices creates a unique and delicious flavor that pairs perfectly with your beer can chicken.
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Indian Spiced Cauliflower Cakes

Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
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If you're looking for a vegetarian option to pair with your beer can chicken, these Indian Spiced Cauliflower Cakes are a must-try. Packed with flavor and nutrients, these cakes are a delicious and healthy side dish that will impress your taste buds.
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Simple Spiced Rice-cooker Pilaf

Main Ingredients: Basmati Rice, Onion, Cinnamon Stick, Cardamom Pods
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This Simple Spiced Rice-cooker Pilaf is the perfect side dish for any Indian-inspired meal. Made in a rice cooker, this dish is easy to make and packed with aromatic spices that will elevate your meal to a whole new level. Plus, it's a great way to use up any leftover rice.
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Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Another classic dish in Indian cuisine, Chicken Tikka Masala is a flavorful and creamy dish that is loved by many. This recipe takes the traditional dish and adds a twist of beer can cooking, resulting in a tender and juicy chicken that is full of flavor.
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Slow-Cooker Kheer (Indian Rice Pudding)

Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
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Kheer, also known as Indian Rice Pudding, is a popular dessert in Indian cuisine. This slow cooker version makes it even easier to make this creamy and delicious dessert. Serve it alongside your beer can chicken for a satisfying and sweet end to your meal.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This Indian Curry Chicken is a simple and flavorful dish that is perfect for a weeknight dinner. The combination of spices and coconut milk creates a rich and creamy sauce that is perfect for dipping your beer can chicken into.
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Indian Turkey Curry

Main Ingredients: Rice, Turkey Breast, Onion, Oil, Curry Powder, Coconut
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Looking for a unique and delicious way to use leftover turkey? This Indian Turkey Curry is the perfect choice. The flavors of Indian spices pair perfectly with the tender turkey, creating a dish that is both comforting and exotic.
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Lemon Rice – Indian Rice

Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
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This Lemon Rice, also known as Indian Rice, is a simple and flavorful side dish that pairs perfectly with your beer can chicken. The tangy lemon flavor adds a refreshing touch to the aromatic spices, making this dish a crowd-pleaser.
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Indian Butter Chicken (Chicken Makhani)

Main Ingredients: Boneless, Skinless Chicken Breasts, Butter, Vegetable
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This recipe for Indian Butter Chicken, also known as Chicken Makhani, is a must-try for any fan of Indian food. The combination of tender chicken, creamy sauce, and aromatic spices makes this dish a standout, especially when cooked using the beer can method.
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Slow Cooker Tikka Masala

Main Ingredients: Chicken Breasts, Small Onion, Garlic, Fresh Ginger
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This slow cooker version of Tikka Masala is a great option for busy weeknights. Simply marinate the chicken and let it cook in the slow cooker for a few hours, and you'll have a flavorful and tender dish that is perfect for pairing with your beer can chicken.
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Chana Masala

Main Ingredients: Sunflower Oil, Onions, Cumin, Salt, Garlic, Fresh
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Chana Masala, also known as Chole, is a popular dish in North Indian cuisine. This recipe adds a twist of beer can cooking to the classic dish, resulting in a tender and flavorful chicken that is perfect for scooping up with some naan bread.
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Slow Cooker Chicken Biryani

Main Ingredients: Rice, Salt, Milk, Saffron, Red Onion, Oil, Tomato
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Biryani is a classic Indian dish that is loved by many. This slow cooker version is a great option for those who want to enjoy the flavors of Biryani without spending hours in the kitchen. Serve it alongside your beer can chicken for a complete and satisfying meal.

Why Make a Cake in a Rice Cooker?

Convenient and Time-Saving

One of the main reasons to make a cake in a rice cooker is its convenience and time-saving factor. Unlike traditional ovens, which take time to preheat, a rice cooker is ready to use at a moment's notice. This makes it ideal for those who want to satisfy their sweet cravings without spending hours in the kitchen. Moreover, a rice cooker cake can be made in just 30 minutes, which is significantly faster than baking in an oven.

Perfect for Small Spaces

Another advantage of using a rice cooker for baking a cake is its compact size. In India, where many people live in small apartments or dorm rooms, having a large oven may not be a practical option. A rice cooker, on the other hand, takes up minimal space and can easily fit on a countertop or shelf. This makes it a great alternative for those with limited space but still want to enjoy a delicious homemade cake.

Moist and Tender Cake

Rice cooker cakes are known for their moist and tender texture, which is achieved by the steam cooking method. Unlike traditional baking, where the heat is circulated around the cake, a rice cooker uses steam to cook the cake evenly. This results in a cake that is softer and more moist, making every bite a delight for the taste buds.

Ingredients and Method

To make a rice cooker cake, you will need the following ingredients: - 1 cup of all-purpose flour - 1/2 cup of granulated sugar - 1/4 cup of softened butter - 1/4 cup of milk - 1 egg - 1 teaspoon of baking powder - 1/2 teaspoon of vanilla extract - A pinch of salt Featured Keywords: rice cooker cake recipe, Indian First, mix the dry ingredients (flour, sugar, baking powder, and salt) in a bowl. In a separate bowl, beat the egg and add in the softened butter, milk, and vanilla extract. Slowly pour the wet mixture into the dry mixture and mix until well combined. Grease the rice cooker pot with butter and pour in the cake batter. Close the lid and set the rice cooker to the "cook" setting. Let the cake cook for 30 minutes, or until a toothpick inserted in the middle comes out clean. Once done, let the cake cool for a few minutes before taking it out of the rice cooker pot.

Decorating Your Rice Cooker Cake

Now comes the fun part – decorating your cake! You can get creative and add your own personal touch to the cake. Some popular toppings for rice cooker cakes in India include chocolate chips, sprinkles, or a simple dusting of powdered sugar. You can also add a layer of frosting or whipped cream for an extra indulgent treat. In conclusion, making a cake in a rice cooker is a game-changer for those who love to bake but have limited time and space. With its convenience, tender texture, and endless customization options, this rice cooker cake recipe is a must-try for all cake lovers in India. So, go ahead and give it a try – we promise you won't be disappointed!
18 rice cooker cake recipe indian Savor the mouthwatering goodness!

Indian Butter Chicken

yield: 4 total time: 30 minutes
4.7 Stars (232 reviews)
View Recipe

Ingredients

  • 6 tablespoons butter divided
  • 2 pounds chicken breasts cut into 1" chunks
  • 1 yellow onion diced
  • 3 garlic cloves minced
  • 3 teaspoons Garam Masala
  • 1 tablespoon ginger fresh grated
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 1/2 cups tomato sauce or one 14 oz can would work
  • 2 cups cream
  • salt
  • pepper
  • lime optional
  • cilantro optional
  • naan
  • rice

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 41 grams
  • Cholesterol : 290 milligrams
  • Fat : 55 grams
  • Fiber : 6 grams
  • Protein : 57 grams
  • SaturatedFat : 31 grams
  • Sodium : 1110 milligrams
  • Sugar : 11 grams
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