19 Rice Casserole Recipe Italian Saudage Deliciousness Awaits You!
Published on: Mar 18, 2024
Rice casseroles are a staple in many Italian households, and for good reason. They are hearty, filling, and full of delicious flavors. One of the most popular variations of this classic dish is the Italian sausage rice casserole. This dish combines the bold flavors of Italian sausage with creamy rice and a variety of other ingredients to create a mouth-watering meal that is sure to please even the pickiest of eaters. In this article, we will take a closer look at the recipe for this delectable dish and explore some tips for making it perfectly every time.
Main Ingredients: Long Grain Brown Rice, Green Bell Peppers, Onion, Olive
If you're looking for a tasty and filling meal that's also healthy and easy to make, then this stuffed green pepper recipe is for you. The combination of Italian flavors and brown rice make for a satisfying and flavorful dish that the whole family will love. Plus, it's a great way to sneak in some extra veggies!
To make this dish, start by cooking the brown rice according to package instructions. While the rice is cooking, cut the tops off of four green peppers and remove the seeds and membranes. In a skillet, cook some ground Italian sausage until it's browned and then add in some diced onions, garlic, and Italian seasoning for added flavor. Cook until the vegetables are soft and then mix in the cooked rice.
Spoon the mixture into the hollowed-out green peppers and bake in the oven for about 30 minutes. The end result is a delicious and nutritious meal that's perfect for a weeknight dinner.
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Italian Sausage and Vegetable Rice Casserole
Main Ingredients: Cooked Rice, Butter, Onion, Italian Sausages
Looking for a one-dish meal that's packed with flavor? Then try this Italian sausage and vegetable rice casserole. It's a hearty and satisfying meal that's also easy to make and perfect for feeding a crowd.
The key to this recipe is using a flavorful Italian sausage as the main protein. Cook the sausage in a skillet until it's browned and then add in some diced vegetables like bell peppers, onions, and zucchini. In a separate pot, cook some white rice and then mix it together with the sausage and veggies. Top it off with some shredded cheese and bake in the oven for about 20 minutes until the cheese is melted and bubbly. Serve with a side salad for a complete meal.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
Risotto is a classic Italian dish that's known for its creamy texture and rich flavor. This version with Italian sausage and asparagus is a delicious twist on the traditional recipe and perfect for a special occasion or a date night at home.
To make this dish, start by cooking some diced Italian sausage in a large pot until it's browned. Remove the sausage from the pot and set it aside. In the same pot, cook some diced onions and garlic until they're soft. Then, add in some arborio rice and chicken broth and cook until the rice is creamy and al dente. Stir in the cooked sausage and some chopped asparagus and cook for a few more minutes until the asparagus is tender. Serve hot and enjoy the rich and flavorful combination of sausage and asparagus in every bite.
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One Pot Sausage and Rice Casserole
Main Ingredients: Extra Virgin Olive Oil, Small Onion, Green Bell Pepper
If you're short on time and don't want to deal with a ton of dishes, then this one-pot sausage and rice casserole is the perfect solution. It's a quick and easy meal that's also packed with flavor.
In a large pot, cook some diced Italian sausage until it's browned. Then, add in some diced onions, garlic, and bell peppers and cook until the vegetables are soft. Add in some white rice and chicken broth and let it cook until the rice is tender and the liquid is absorbed. For added flavor, mix in some tomato sauce and top with some grated cheese. Let it cook for a few more minutes until the cheese is melted and bubbly. Serve hot and enjoy a hearty and delicious meal with minimal cleanup.
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Stuffed Peppers
Main Ingredients: Bell Peppers, Lean Ground Beef, Italian Sausage, Small
This classic dish is a staple in many households and for good reason. It's easy to make, versatile, and always delicious. And when you add in some Italian sausage, it takes this dish to a whole new level.
To make stuffed peppers, start by cooking some diced Italian sausage in a skillet until it's browned. Remove from the skillet and set aside. In the same skillet, cook some diced onions and garlic until they're soft. Then, mix in some cooked rice and the cooked sausage. Cut the tops off of some bell peppers and remove the seeds and membranes. Fill the peppers with the sausage and rice mixture and bake in the oven until the peppers are tender. Serve hot and enjoy a classic dish with a flavorful twist.
Sometimes simple is best, and this Italian sausage and rice dish is a testament to that. With just a few key ingredients, you can create a delicious and satisfying meal that's perfect for a busy weeknight.
In a skillet, cook some diced Italian sausage until it's browned. Then, add in some frozen mixed vegetables and cook until they're heated through. In a separate pot, cook some white rice and then mix it together with the sausage and veggies. Season with some salt and pepper to taste and serve hot. This dish is perfect for those nights when you don't have a lot of time to cook but still want a flavorful and filling meal.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a great way to use up leftover rice and veggies and create a delicious and hearty meal. It's also a great option for meal prep and can be easily reheated for a quick and easy lunch or dinner.
In a baking dish, mix together some cooked white rice, diced Italian sausage, chopped broccoli, and diced tomatoes. Season with some Italian seasoning and top with some shredded cheese. Bake in the oven for about 20 minutes until the cheese is melted and bubbly. This dish is a great way to get your daily dose of veggies and enjoy a delicious and satisfying meal.
If you're in the mood for a comfort food that's also packed with flavor, then this Italian sausage and potato casserole is the perfect choice. It's a hearty and filling meal that's also easy to make and perfect for a cold winter night.
In a large baking dish, layer some thinly sliced potatoes, diced Italian sausage, and chopped onions. Drizzle with some olive oil and season with some Italian seasoning, salt, and pepper. Bake in the oven for about 40 minutes until the potatoes are tender and the sausage is cooked through. Serve hot and enjoy a cozy and delicious dish that will warm you up from the inside out.
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Creole Jambalaya with Shrimp, Sausage and Chicken
Main Ingredients: Boneless, Skinless, Chicken Thighs, Large Shrimp
This Creole jambalaya is a flavorful and comforting dish that's perfect for a special occasion or a weekend dinner. The combination of shrimp, sausage, and chicken creates a rich and complex flavor that will have your taste buds dancing.
In a large pot, cook some diced chicken and Italian sausage until they're browned. Remove from the pot and set aside. In the same pot, cook some diced onions, bell peppers, and celery until they're soft. Add in some tomato sauce, chicken broth, and Creole seasoning and let it simmer for a few minutes. Then, add in some cooked white rice and the cooked chicken and sausage. Let it simmer for a few more minutes until all the flavors are combined. Serve hot and enjoy a taste of New Orleans in every bite.
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Dump-and-Bake Italian Sausage with Rice
Main Ingredients: Condensed Cream Of Mushroom Soup, Water, Long Grain
This dump-and-bake recipe is the ultimate in convenience and perfect for those nights when you don't feel like cooking. With just a few simple ingredients, you can create a flavorful and satisfying meal that requires minimal effort.
In a baking dish, mix together some diced Italian sausage, frozen peas, chicken broth, and some instant rice. Cover with foil and bake in the oven for about 30 minutes. Remove the foil and top with some grated cheese and bake for a few more minutes until the cheese is melted and bubbly. Serve hot and enjoy a delicious and easy meal that the whole family will love.
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Italian Sausage Stuffed Peppers
Main Ingredients: Bell Peppers, Cooked Rice, Italian Sausage, Cherry
This variation on the classic stuffed pepper recipe is a must-try for any Italian food lover. The combination of sausage, rice, and cheese makes for a delicious and hearty meal that's perfect for a weeknight dinner or a special occasion.
To make this dish, start by cooking some diced Italian sausage in a skillet until it's browned. Remove from the skillet and set aside. In the same skillet, cook some diced onions and garlic until they're soft. Then, mix in some cooked rice and the sausage. Cut the tops off of some bell peppers and remove the seeds and membranes. Fill the peppers with the sausage and rice mixture and bake in the oven until the peppers are tender. Top with some shredded cheese and bake for a few more minutes until the cheese is melted. Serve hot and enjoy a flavorful and satisfying meal.
This one-pot pasta dish is the ultimate in convenience and perfect for those nights when you don't want to deal with a ton of dishes. It's also a great way to use up leftover Italian sausage and create a delicious and filling meal.
In a large pot, cook some diced Italian sausage until it's browned. Then, add in some diced onions, minced garlic, and diced tomatoes and cook until the vegetables are soft. Add in some chicken broth, water, and uncooked pasta and let it cook until the pasta is al dente. For added flavor, mix in some tomato paste and dried basil. Serve hot and enjoy a hearty and flavorful meal that requires minimal cleanup.
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Flavor POP Italian Sausage Soup
Main Ingredients: Italian Sausage, Onion, Chicken Broth, Kidney Beans
This Italian sausage soup is the perfect way to warm up on a chilly day. It's packed with flavor and loaded with veggies, making it a nutritious and satisfying meal that's also easy to make.
In a large pot, cook some diced Italian sausage until it's browned. Remove from the pot and set aside. In the same pot, cook some diced onions, carrots, and celery until they're soft. Then, add in some diced tomatoes, chicken broth, and some frozen spinach. Let it simmer for a few minutes and then add in the cooked sausage. Let it simmer for a few more minutes until all the flavors are combined. Serve hot and enjoy a hearty and flavorful soup that's perfect for any day of the week.
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Italian Sausage Frittata with Caserecce
Main Ingredients: Large Eggs, Milk, Salt, Pepper, Dried Parsley, Dried
This Italian sausage frittata is the perfect dish for a lazy weekend breakfast or brunch. It's loaded with Italian flavors and packed with protein, making it a great way to start your day.
In a skillet, cook some diced Italian sausage until it's browned. Remove from the skillet and set aside. In the same skillet, cook some diced onions, chopped bell peppers, and minced garlic until they're soft. Add in some cooked caserecce pasta and the cooked sausage. In a separate bowl, whisk together some eggs, milk, and shredded cheese. Pour the egg mixture over the pasta and sausage in the skillet and cook until the eggs are set. Serve hot and enjoy a delicious and protein-packed frittata that will keep you full and satisfied all morning.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This skillet meal is a quick and easy option for those busy weeknights when you don't have a lot of time to cook. The combination of Italian sausage, bell peppers, and onions creates a delicious and flavorful dish that's sure to become a family favorite.
In a skillet, cook some diced Italian sausage until it's browned. Remove from the skillet and set aside. In the same skillet, cook some diced onions and bell peppers until they're soft. Then, add in some tomato sauce and the cooked sausage. Let it simmer for a few minutes until all the flavors are combined. Serve hot and enjoy a tasty and satisfying meal with minimal effort.
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Italian Sausage and Brown Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Italian Sausage, Onion, Garlic, Green
This dish is a beautiful and delicious option for a special occasion or a holiday dinner. The combination of acorn squash, Italian sausage, and brown rice creates a flavorful and hearty meal that's sure to impress.
Cut an acorn squash in half and remove the seeds and membranes. Rub with some olive oil, salt, and pepper and bake in the oven for about 30 minutes. While the squash is cooking, cook some brown rice according to package instructions. In a skillet, cook some diced Italian sausage until it's browned. Remove from the skillet and set aside. In the same skillet, cook some diced onions, minced garlic, and chopped mushrooms until they're soft. Add in the cooked rice and sausage and mix together. Spoon the mixture into the cooked acorn squash halves and bake for a few more minutes until everything is heated through. Serve hot and enjoy a flavorful and elegant dish.
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Bell Peppers Stuffed With Italian Sausage or Turkey
Main Ingredients: Red Bell Pepper, Italian Sausage, Onions, Shishito
This recipe is a great option for those looking for a healthier alternative to traditional Italian sausage. By using lean ground turkey instead, you can still enjoy all the delicious flavors without the added fat and calories.
To make this dish, start by cooking some diced bell peppers in a large pot until they're soft. Remove from the pot and set aside. In the same pot, cook some lean ground turkey until it's browned. Add in some diced onions, minced garlic, and diced tomatoes and cook until the vegetables are soft. Mix in some cooked rice and season with some cayenne pepper for a little heat. Spoon the mixture into the cooked bell peppers and bake in the oven for about 20 minutes until everything is heated through. Serve hot and enjoy a healthier twist on a classic dish.
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Weeknight Kid Friendly Jambalaya
Main Ingredients: Chicken Breasts Boneless, Italian Sausage, Olive Oil
This kid-friendly version of jambalaya is a great way to introduce your little ones to the flavors of New Orleans. It's not too spicy but still packed with flavor, making it a great option for a family dinner.
In a large pot, cook some diced chicken and Italian sausage until they're browned. Remove from the pot and set aside. In the same pot, cook some diced onions, bell peppers, and celery until they're soft. Add in some tomato sauce, chicken broth, and Creole seasoning and let it simmer for a few minutes. Then, add in some cooked white rice and the cooked chicken and sausage. Let it simmer for a few more minutes until all the flavors are combined. Serve hot and enjoy a flavorful and kid-friendly jambalaya that the whole family will love.
This classic Italian dish is a favorite for many, and for good reason. It's simple, flavorful, and always hits the spot. And by using Italian sausage instead of ground beef, you can add a twist to this dish and take it to a whole new level.
Ingredients for Italian Sausage Rice Casserole
When it comes to making this classic Italian dish, the ingredients are key. You will need Italian sausage, rice, onion, garlic, bell peppers, tomatoes, Italian seasoning, and chicken broth. These ingredients can easily be found at your local grocery store, making this recipe both accessible and budget-friendly. If you want to add some extra flavor, you can also include mushrooms, spinach, or zucchini to the mix.
Choosing the Right Rice
When it comes to making rice casseroles, the type of rice you use can make all the difference. For this recipe, it is best to use long-grain rice, which will hold its shape and texture better during the cooking process. Avoid using short-grain rice as it can become mushy and affect the overall texture of the casserole.
Prepping the Ingredients
To get the most flavor out of your Italian sausage, it is recommended to brown it in a pan before adding it to the casserole. This will not only add depth to the dish but also help to render out some of the fat from the sausage. Additionally, be sure to sauté the onions, garlic, and bell peppers before adding them to the casserole. This will help to bring out their flavors and ensure they are evenly distributed throughout the dish.
Assembly and Baking
Once all of your ingredients are prepped and ready, it's time to assemble the casserole. In a large baking dish, combine the rice, sausage, vegetables, and seasonings. Pour in the chicken broth and give everything a good stir. Cover the dish with foil and bake in the oven for about 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes to allow the rice to fully cook and absorb all of the flavors.
Customizing Your Casserole
One of the best things about rice casseroles is that they are incredibly versatile and can be customized to your liking. Don't be afraid to experiment with different types of Italian sausage or add in your favorite vegetables. You can also top the casserole with mozzarella cheese or parmesan cheese before baking for an extra cheesy and delicious twist.
In conclusion, this Italian sausage rice casserole recipe is a delicious and easy dish to add to your weeknight meal rotation. With the right ingredients and a few tips and tricks, you can create a flavorful and satisfying meal that the whole family will love. So give it a try and enjoy the taste of Italy in the comfort of your own home.
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