17 Rice Cake Recipes Japanese Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
Rice cakes, known as "mochi" in Japanese, are a staple in Japanese cuisine and have become increasingly popular around the world. These chewy and delicious treats are made from a sticky rice called "mochigome" and can be enjoyed in a variety of ways. From sweet to savory, there are endless possibilities when it comes to creating delicious rice cake recipes. Let's take a closer look at some Japanese rice cake recipes that will surely make your taste buds dance.
Main Ingredients: Daikon, Carrots, Dried Shiitake Mushrooms, Rice Cakes
If you're looking to add a unique and flavorful twist to your traditional chicken recipes, why not try incorporating some Japanese flavors with this Ozoni recipe? This dish is typically served during the Japanese New Year and features a delicious broth made from dashi (a type of fish stock), vegetables, and mochi (rice cakes). The mochi adds a chewy texture to the soup and pairs perfectly with the tender beer can chicken.
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Ozoni - Miso Soup with Mochi (Rice Cake)
Main Ingredients: Water, Dashi Powder, White Miso Paste, Carrot, Radish
Another take on the traditional Ozoni soup, this recipe adds miso paste for a rich and savory broth. The addition of mochi adds a unique texture to the soup, making it a perfect pairing for the crispy skin of a beer can chicken.
This popular Korean dish features spicy and chewy rice cakes, stir-fried with a spicy sauce and various vegetables. The combination of spicy and chewy flavors makes this dish a perfect accompaniment to a tender and juicy beer can chicken.
Similar to the previous recipe, this version of Tteokbokki features a thicker and richer sauce, made with gochujang (Korean chili paste) and other seasonings. The intense flavors of this dish will pair perfectly with the subtle flavor of the beer can chicken.
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Dukbokki, spicy Korean rice cake dish
Main Ingredients: Vegetable Stock, Rice Cake, Dried Kelp, Shitake
This classic Korean dish features chewy rice cakes stir-fried with an intense and spicy sauce. The addition of fish cakes and vegetables adds a variety of textures and flavors to this dish, making it a perfect match for a flavorful beer can chicken.
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Korean Cheesy Hot Cheese Rice Cake
Main Ingredients: Rice Cakes, Shredded Cheddar Cheese, Hot Sauce, Korean
If you love cheesy and spicy flavors, then this recipe is for you. This dish features spicy rice cakes topped with melted cheese, creating a gooey and delicious combination. The heat from the spice pairs perfectly with the refreshing taste of a cold beer and a tender beer can chicken.
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Owl Rice Cake Snacks
Main Ingredients: Rice Cakes, Peanut Butter, Banana, Blueberries, Apple
If you're looking for a fun and creative way to serve rice cakes, these adorable owl snacks are a must-try. The rice cakes are shaped and decorated to look like cute little owls, making them a perfect appetizer or snack to enjoy with your beer can chicken.
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Caprese Rice Cake
Main Ingredients: Rice Cakes, Pesto, Cherry Tomatoes, Fresh Mozzarella
If you're a fan of the classic Italian dish, Caprese salad, then you'll love this recipe. This dish features crispy rice cakes topped with fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze. The combination of flavors and textures will pair perfectly with a juicy beer can chicken.
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Mini Rice-Cake Pizzas
Main Ingredients: Canned Tuna, Corn, Onion, Garlic Clove, Small Tomatoes
For a fun and creative twist on traditional pizza, try using rice cakes as the base. These mini-pizzas are topped with your favorite pizza toppings and baked to perfection, creating a crispy and delicious snack to enjoy with your beer can chicken.
Similar to Tteokbokki, this dish features stir-fried rice cakes, but with a slightly different sauce and added vegetables. This dish is perfect for those who love spicy and flavorful dishes, as it pairs well with the subtle flavors of a beer can chicken.
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Steak and Scallion Rice Cake Stir-Fry
Main Ingredients: Sirloin Steak, Oil, Cornstarch, Light Soy Sauce
For a heartier and more filling dish, try this stir-fry recipe that combines steak, scallions, and rice cakes. The tender and juicy steak pairs perfectly with the chewy and spicy rice cakes, making it a satisfying meal to enjoy with your beer can chicken.
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Peanut Butter Banana Rice Cake
Main Ingredients: Rice Cake, Nut Butter, Banana, Cinnamon, Walnuts
If you're looking for a sweet and satisfying snack to enjoy with your beer can chicken, this recipe is for you. The combination of creamy peanut butter and fresh bananas on a crispy rice cake creates a delicious and indulgent treat.
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Beef and Rice Cake Skewers
Main Ingredients: Beef, Rice Cakes, Green Onion, Soy Sauce, Brown Sugar
This recipe combines tender beef, rice cakes, and vegetables on skewers, grilled to perfection. The marinade for the beef adds a rich and savory flavor to the dish, making it a perfect pairing for a flavorful beer can chicken.
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Healthy Patriotic Rice Cake Snack
Main Ingredients: Rice Cake, Strawberries, Blueberries, Yogurt, Fruit
For a healthy and festive snack to enjoy with your beer can chicken, try this patriotic rice cake recipe. The rice cakes are topped with Greek yogurt, blueberries, and strawberries, creating a red, white, and blue treat that is both delicious and nutritious.
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Apricot Chutney on Rice Cake
Main Ingredients: Dried Apricots, Fresh Ginger Root, Red Pepper Flakes
For a unique and flavorful topping for your rice cakes, try making this apricot chutney. The sweet and tangy flavors of the chutney pair perfectly with the crispy and chewy rice cakes, making it a delicious addition to your beer can chicken meal.
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Rice Cake Ice Cream Sandwich
Main Ingredients: Rice Cakes, Ice Cream, Peanut Butter, Chocolate Chips
If you're feeling adventurous and want to try a dessert with your beer can chicken, this recipe is for you. The crispy rice cakes are sandwiched with your favorite ice cream, creating a unique and delicious treat that is sure to please.
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Best Tteokbokki (Spicy Korean Rice Cake)
Main Ingredients: Rice Cake, Fish Cake, Leek, Korean Chili Paste, Chili
If you're a fan of spicy and savory flavors, then you have to try this Tteokbokki recipe. The intense and flavorful sauce pairs perfectly with the chewy rice cakes, making it a must-try dish to enjoy with your beer can chicken.
This simple and comforting soup is a popular dish in the Miryang region of Korea. The broth is made with beef broth and soy sauce, creating a rich and flavorful base for the chewy rice cakes and vegetables. This dish is perfect for a cold day and pairs well with a delicious beer can chicken.
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Giant Peanut Butter Cup Rice Cake
Main Ingredients: Cacao, Coconut Oil, Peanut Butter, Rice Cake, Sea Salt
This indulgent recipe combines everyone's favorite chocolate and peanut butter combination with a crispy rice cake, creating a giant peanut butter cup. This dessert is perfect for sharing with friends and enjoying with a cold beer and a juicy beer can chicken.
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Korean Spicy Rice Cake Skewers [Ddeok-kochi]
Main Ingredients: Rice Cakes, Roasted Peanuts, Chili Paste, Ketchup, Soy
This recipe features skewers of spicy rice cakes, grilled and glazed with a spicy and sweet sauce. The chewy and flavorful rice cakes are a perfect pairing for a flavorful beer can chicken, making this a must-try dish for your next meal.
1. Traditional Mochi
Ingredients:
1 cup mochigome (or sushi rice)
1 1/4 cups water
Mochi is the quintessential Japanese rice cake and is typically enjoyed during special occasions and holidays. To make this traditional mochi recipe, start by soaking the rice in water for at least 4 hours or overnight. Drain the rice and transfer it to a steamer, cooking for about 20 minutes. Once the rice is cooked, transfer it to a mortar and pestle and pound it until it becomes a smooth and sticky dough. Shape the dough into small balls, or flatten it and cut it into shapes, and enjoy!
2. Mitarashi Dango
Ingredients:
1 cup mochigome (or sushi rice)
1/4 cup sugar
2 tablespoons soy sauce
1 tablespoon water
This dango recipe is a popular street food in Japan and is often served on skewers. Start by cooking the rice in a steamer, following the same process as the traditional mochi recipe. Once the rice is cooked, transfer it to a bowl and mix in the sugar. Shape the dough into small balls and boil them in water until they float to the surface. In a separate pan, mix together the soy sauce and water to create a glaze. Coat the dango in the glaze and enjoy!
3. Strawberry Daifuku
Ingredients:
1 cup mochigome (or sushi rice)
1/4 cup sugar
1/2 cup water
Fresh strawberries
If you have a sweet tooth, this strawberry daifuku recipe is perfect for you. Start by cooking the rice in a steamer, following the same process as the traditional mochi recipe. While the rice is still warm, mix in the sugar until it is well incorporated. Take a small amount of the rice and flatten it into a circle. Place a fresh strawberry in the center and wrap the rice around it, forming a ball. Repeat with the remaining rice and strawberries and enjoy your sweet and fruity daifuku!
These are just a few of the many delicious Japanese rice cake recipes that are waiting for you to try them. Whether you prefer traditional flavors or want to experiment with new and unique combinations, rice cakes are a versatile and delicious treat that can be enjoyed by everyone. So why not gather some friends and family and have a fun mochitsuki (rice pounding) party to make your own rice cakes and create unforgettable memories?
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