18 Rice Burger Recipe Chinese Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine and enjoy trying out new and unique dishes, then you must give rice burgers a try. This fusion dish combines the classic Chinese flavors with the beloved burger concept, resulting in a delicious and satisfying meal. Not only is it a great way to switch up your usual burger routine, but it's also a fun and creative way to use rice in your cooking. In this article, we will share with you a delicious rice burger recipe Chinese that will have you hooked and craving for more. So, let's get started!
Main Ingredients: Chicken Breasts, Buttermilk, Salt, White Pepper, Garlic
Looking for a flavorful and crispy chicken recipe? Look no further than this Chinese crispy chicken with honey garlic sauce. The combination of sweet and savory flavors will have your taste buds dancing with each bite.
Start by marinating chicken pieces in a mixture of soy sauce, honey, garlic, and ginger for at least an hour. Then coat the chicken in a mixture of flour, cornstarch, and seasonings before deep frying until crispy. The honey garlic sauce, made with honey, soy sauce, garlic, and chili flakes, adds the perfect finishing touch to this delicious dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
Fried rice is a staple in Chinese cuisine and this recipe for perfect Chinese fried rice is sure to become a favorite in your household. The key to achieving the perfect texture and flavor is using day-old rice that has been refrigerated overnight.
In a hot wok or skillet, stir-fry diced carrots, peas, and diced ham before adding in the day-old rice. Season with soy sauce, sesame oil, and white pepper for an authentic Chinese flavor. For added protein, you can also add in diced chicken or shrimp. Watch the video tutorial for a step-by-step guide to making this perfect Chinese fried rice.
This classic Chinese fried rice is a simple and versatile dish that can be enjoyed on its own or paired with your favorite Chinese dishes. The key to making this dish is having all your ingredients prepped and ready to go before starting.
In a hot wok or skillet, stir-fry diced onions, peppers, and sliced beef before adding in the rice. Season with soy sauce, oyster sauce, and sesame oil for a rich and savory flavor. This dish is also perfect for using up any leftover meats or vegetables you have in the fridge.
If you're a fan of pork, then you'll love this Chinese pork fried rice recipe. This dish is packed with flavor and can be made in just 15 minutes, making it perfect for busy weeknights.
Start by stir-frying diced pork, garlic, and ginger before adding in frozen peas and carrots and diced green onions. Once the vegetables are cooked, add in the rice and season with soy sauce, hoisin sauce, and rice vinegar. Top with sliced green onions and serve hot.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawns stir fry recipe is a great way to enjoy the delicious flavors of shrimp in a quick and easy dish. The key to achieving tender and perfectly cooked prawns is to not overcook them.
Start by stir-frying peeled and deveined prawns in a hot wok or skillet with garlic, ginger, and chili flakes. Then add in your choice of vegetables such as sliced bell peppers, broccoli, or carrots. Season with soy sauce, oyster sauce, and sesame oil for a tasty and healthy meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Nothing beats a classic pork fried rice dish from your favorite Chinese takeout spot. But why not try making it at home with this easy and delicious recipe?
Start by stir-frying diced pork in a hot wok or skillet with garlic and ginger. Then add in your choice of frozen vegetables such as peas and carrots or mixed vegetables. Once the vegetables are cooked, add in the rice and season with soy sauce, hoisin sauce, and rice vinegar. Top with sliced green onions and serve hot.
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Easy Chinese Beef And Rice
Main Ingredients: Rice, Vegetable Oil, Salt, Water, Beef Bouillon, Soy
If you're looking for a quick and easy meal that's packed with flavor, then this Chinese beef and rice dish is perfect for you. This dish is also great for using up any leftover rice you have in the fridge.
Start by stir-frying sliced beef in a hot wok or skillet with garlic and ginger. Then add in your choice of frozen vegetables such as peas and carrots or mixed vegetables. Once the vegetables are cooked, add in the rice and season with soy sauce, hoisin sauce, and rice vinegar. Top with sliced green onions and serve hot.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a simple and delicious dish that can be enjoyed on its own or paired with your favorite Chinese dishes. This recipe is perfect for beginner cooks and can be customized with your choice of protein and vegetables.
Start by stir-frying beaten eggs in a hot wok or skillet with a little bit of oil. Then add in the rice and your choice of protein such as shrimp, chicken, or tofu. Season with soy sauce, sugar, and white pepper for an authentic Chinese flavor.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another classic Chinese takeout favorite that you can easily make at home with this simple and delicious recipe. This dish is perfect for using up any leftover rice and vegetables you have in the fridge.
Start by stir-frying sliced beef in a hot wok or skillet with garlic and ginger. Then add in your choice of frozen vegetables such as peas and carrots or mixed vegetables. Once the vegetables are cooked, add in the rice and season with soy sauce, hoisin sauce, and rice vinegar. Top with sliced green onions and serve hot.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This chicken fried rice recipe is a staple in Chinese cuisine and can be made with just a few simple ingredients. The key to achieving the perfect texture and flavor is using day-old rice that has been refrigerated overnight.
In a hot wok or skillet, stir-fry diced chicken, garlic, and ginger before adding in the day-old rice. Season with soy sauce, sesame oil, and white pepper for an authentic Chinese flavor. For added protein, you can also add in diced pork or shrimp.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite and is sure to become a favorite in your household as well. The chicken is marinated in a mixture of soy sauce, sesame oil, rice vinegar, and honey before being stir-fried with garlic, ginger, and vegetables.
For added flavor and texture, top the dish with sliced green onions and toasted sesame seeds before serving. Serve over a bed of steamed rice for a complete and satisfying meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This chicken and Chinese sausage fried rice dish is a delicious and unique twist on traditional fried rice. The Chinese sausage adds a rich and savory flavor to the dish that pairs perfectly with the tender chicken and crunchy vegetables.
Start by stir-frying diced chicken and sliced Chinese sausage in a hot wok or skillet with garlic and ginger. Then add in your choice of frozen vegetables such as peas and carrots or mixed vegetables. Once the vegetables are cooked, add in the rice and season with soy sauce, oyster sauce, and sesame oil. Top with sliced green onions and serve hot.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese fried rice with eggs recipe is similar to traditional fried rice, but with the addition of scrambled eggs for added protein and texture. This dish can be made with any type of protein or vegetables you have on hand.
Start by stir-frying beaten eggs in a hot wok or skillet with a little bit of oil. Then add in your choice of protein such as shrimp, chicken, or tofu. Once the protein is cooked, add in your choice of vegetables and the rice. Season with soy sauce, sugar, and white pepper and top with sliced green onions before serving.
Have you ever wondered how Chinese restaurants make their fried rice taste so delicious? This recipe for Chinese restaurant fried rice will show you all the secrets to achieving that perfect balance of flavors and textures.
In a hot wok or skillet, stir-fry diced onions, peppers, and sliced beef before adding in the rice. Season with soy sauce, oyster sauce, and sesame oil for a rich and savory flavor. This dish is also perfect for using up any leftover meats or vegetables you have in the fridge.
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Congee (chinese Rice Porridge)
Main Ingredients: Rice, Fresh Ginger, Garlic, Water, Dried Shiitake
Congee, also known as Chinese rice porridge, is a comforting and hearty dish that is perfect for cold days or when you're feeling under the weather. This dish is made by slowly simmering rice in a flavorful broth until it becomes thick and creamy.
You can customize this dish by adding in your choice of vegetables and protein such as chicken, shrimp, or tofu. Top with sliced green onions, soy sauce, and sesame oil for added flavor.
This Chinese pepper steak recipe is a flavorful and hearty dish that is perfect for a weeknight dinner. The beef is marinated in a mixture of soy sauce, hoisin sauce, and rice vinegar before being stir-fried with garlic, ginger, and bell peppers.
Serve this dish over a bed of steamed rice and top with sliced green onions for a complete and satisfying meal. You can also add in your choice of vegetables such as broccoli or carrots for added nutrition.
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Vegetarian Chinese Potsticker Appetizers
Main Ingredients: Rice, Tofu, Onion, Garlic Cloves, Ginger, Shredded
If you're looking for a tasty and easy appetizer to serve at your next gathering, then these vegetarian Chinese potstickers are the perfect choice. These crispy dumplings are filled with a flavorful mixture of cabbage, carrots, mushrooms, and green onions.
Simply pan-fry the potstickers until crispy and serve with a soy sauce and rice vinegar dipping sauce for added flavor. These appetizers are sure to be a hit with vegetarians and meat-eaters alike.
Looking for a homemade version of your favorite Chinese takeout dish? Look no further than this recipe for better than takeout Chinese fried rice. The key to achieving that authentic flavor is using day-old rice that has been refrigerated overnight.
In a hot wok or skillet, stir-fry diced onions, peas, and diced ham before adding in the day-old rice. Season with soy sauce, sesame oil, and white pepper for an authentic Chinese flavor. For added protein, you can also add in diced chicken or shrimp.
This Chinese chicken congee recipe is a comforting and hearty dish that is perfect for cold days or when you're feeling under the weather. This dish is made by slowly simmering rice in a flavorful broth until it becomes thick and creamy.
You can customize this dish by adding in diced chicken, vegetables, and eggs for added protein. Top with sliced green onions, soy sauce, and sesame oil for added flavor.
This Chinese clay pot rice recipe is a flavorful and hearty dish that is perfect for a weeknight dinner. The rice is cooked in a clay pot, which gives it a crispy and slightly charred texture.
You can customize this dish by adding in your choice of protein such as chicken, beef, or sausage. Top with sliced green onions and soy sauce for added flavor. This dish is also great for using up any leftover vegetables you have in the fridge.
Ingredients You'll Need
For the rice patties:
2 cups cooked rice
1 egg
1/4 cup panko breadcrumbs
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon vegetable oil
For the filling:
1 pound ground beef
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, chopped
1/4 cup hoisin sauce
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon garlic powder
1/4 teaspoon black pepper
Instructions
Step 1: Prepare the Rice Patties
In a large bowl, mix together the cooked rice, egg, panko breadcrumbs, soy sauce, sesame oil, garlic powder, and black pepper.
Form the mixture into patties and set them aside.
In a pan, heat 1 tablespoon of vegetable oil over medium heat.
Add the rice patties and cook for 2-3 minutes on each side until they are golden brown and crispy.
Remove from heat and set aside.
Step 2: Prepare the Filling
In the same pan, add 1 tablespoon of vegetable oil and heat over medium-high heat.
Add the ground beef and cook until it is no longer pink, breaking it up into small pieces.
Stir in the chopped onion and red bell pepper and cook for an additional 2-3 minutes.
Add the hoisin sauce, soy sauce, rice vinegar, garlic powder, and black pepper. Stir well and cook for another 2-3 minutes.
Step 3: Assemble the Rice Burgers
Place a rice patty on a plate and top it with a generous amount of the beef filling.
Add another rice patty on top to create a "burger."
Repeat with the remaining ingredients.
Step 4: Serve and Enjoy!
These rice burgers can be enjoyed as is, or you can add your favorite burger toppings like lettuce, tomato, and cheese.
Serve hot and enjoy your delicious rice burger recipe Chinese creation!
With this recipe, you can easily satisfy your burger cravings while also indulging in the flavors of Chinese cuisine. The combination of the crispy rice patties and savory beef filling is sure to be a hit with your taste buds. So, next time you're in the mood for something new and delicious, give this rice burger recipe Chinese a try and impress your family and friends with your cooking skills!
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