18 Rice Balls Recipe Japanese Fish Elevate Your Taste Buds!
Published on: Mar 26, 2024
Rice balls, also known as onigiri in Japanese, are a staple in Japanese cuisine. These bite-sized snacks are not only delicious but also easy to make at home. In this article, we will be sharing a traditional Japanese rice balls recipe that incorporates fish, a popular staple in Japanese cooking. Whether you're a seasoned cook or just starting to explore Japanese cuisine, this recipe is sure to impress your taste buds.
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri, also known as Japanese rice balls, are a popular snack and lunch option in Japan. These small, portable rice balls are usually filled with savory ingredients, such as grilled salmon and black sesame seeds, and are perfect for on-the-go meals or picnics.
There are many variations of onigiri, but the basic recipe consists of cooked Japanese short-grain rice, a filling of your choice, and a sprinkle of salt or furikake (a Japanese seasoning). The rice is then rolled into a ball or shaped into a triangle, making it easy to hold and eat with your hands.
To make the perfect salmon and black sesame onigiri, start by grilling or baking a salmon fillet. Once cooked, flake the salmon into small pieces and mix it with some black sesame seeds. Then, take a handful of cooked rice and make a small indentation in the center. Add the salmon mixture into the indentation and shape the rice into a ball or triangle. Finally, wrap the onigiri in some nori (seaweed) for a flavorful and nutritious snack.
Onigiri can be filled with a variety of ingredients, making them a versatile and customizable meal option. Some popular fillings include pickled plums, tuna, and even fried chicken. The possibilities are endless, so feel free to get creative and experiment with different flavors.
If you're looking for a simple and quick onigiri recipe, try making yaki onigiri. Yaki means grilled in Japanese, so this recipe involves grilling the onigiri after it has been filled and shaped. This adds a crispy texture to the outside of the rice ball, making it even more delicious.
To make yaki onigiri, follow the same steps as mentioned before, but instead of wrapping the onigiri in nori, grill it on a pan or a grill until it becomes golden brown and crispy on the outside. Serve with some soy sauce for dipping and enjoy!
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Yaki Onigiri
Main Ingredients: Brown Rice, White Rice, Soy Sauce
If you're new to making onigiri, don't worry, it's not as difficult as it may seem. In fact, it's a fun and easy recipe that anyone can make at home. All you need is some cooked rice, your choice of filling, and some plastic wrap to help shape the rice into a ball or triangle.
If you want to make the process even easier, you can purchase onigiri molds, which come in different shapes and sizes. These molds can help you achieve perfectly shaped onigiri without the need for plastic wrap.
Once you get the hang of making onigiri, you can start experimenting with different shapes and fillings. You can even make mini onigiri for a cute and bite-sized snack.
If you're following a plant-based diet, don't worry, there are plenty of vegan options for onigiri. One popular vegan filling is umeboshi, which is a pickled plum that has a salty and sour flavor. You can also use grilled tofu or vegetables as fillings.
To make vegan onigiri, simply replace the filling with your choice of vegan ingredients and use tamari instead of soy sauce for dipping. You can also add some toasted sesame seeds to the rice for added flavor.
Onigiri is a great way to incorporate more Japanese flavors into your diet, and with so many different options, you'll never get bored of eating them.
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Easy Onigiri (Japanese Rice Balls)
Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt
If you're new to making onigiri, follow these simple steps to make your own delicious rice balls:
1. Cook Japanese short-grain rice according to package instructions.
2. Prepare your filling of choice (grilled salmon, pickled plum, etc.)
3. Take a handful of cooked rice and make a small indentation in the center.
4. Add your filling into the indentation.
5. Shape the rice into a ball or triangle, making sure the filling is in the center.
6. Optional: Wrap the onigiri in nori or grill it for a crispy texture.
7. Serve with soy sauce or your choice of dipping sauce.
With these easy steps, you'll be making onigiri like a pro in no time.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Salmon onigiri is a classic and popular filling for rice balls. This recipe is not only delicious, but it's also packed with omega-3 fatty acids and protein, making it a nutritious and filling meal.
If you don't have access to fresh salmon, you can also use canned salmon. Simply drain the can and mix the salmon with some mayonnaise and sriracha for a spicy kick. You can also add some chopped scallions for added flavor.
Once the salmon mixture is ready, follow the steps mentioned earlier to shape and wrap the onigiri. You can also add some sliced avocado into the center for a creamy and flavorful surprise.
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Vegan Onigiri - Japanese Stuffed Rice Balls
Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
As mentioned earlier, yaki onigiri involves grilling the rice balls after they have been filled and shaped. This adds a crispy texture to the outside of the onigiri, making it even more delicious.
To make vegan yaki onigiri, follow the same steps as mentioned before, but use a vegan filling such as grilled tofu or marinated vegetables. You can also add some vegan cheese into the center for a gooey and melty surprise.
Grilling the onigiri also adds a smoky flavor, making it a great option for a barbecue or cookout. Serve with some grilled vegetables for a well-rounded and delicious meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
If you're new to making onigiri, follow these simple steps to make your own delicious rice balls:
1. Cook Japanese short-grain rice according to package instructions.
2. Prepare your filling of choice (grilled salmon, pickled plum, etc.)
3. Take a handful of cooked rice and make a small indentation in the center.
4. Add your filling into the indentation.
5. Shape the rice into a ball or triangle, making sure the filling is in the center.
6. Optional: Wrap the onigiri in nori or grill it for a crispy texture.
7. Serve with soy sauce or your choice of dipping sauce.
With these easy steps, you'll be making onigiri like a pro in no time.
Onigiri is a staple in Japanese cuisine and is often served as a snack or side dish. They are also a popular lunch option for school or work, as they are easy to pack and transport.
In Japan, onigiri can also be found in convenience stores, where they are sold in a variety of flavors, such as tuna mayo, teriyaki chicken, and even cheeseburger. These convenience store onigiri are a popular and affordable option for a quick and tasty meal on-the-go.
However, making your own onigiri at home allows you to customize the flavors and ingredients to your liking, and it's also a fun and rewarding experience.
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Salmon Onigiri (Japanese Rice Balls)
Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
This unique and delicious onigiri recipe combines the flavors of peanut butter and parmesan cheese for a savory and nutty filling. This may sound like an unusual combination, but trust us, it works.
To make this onigiri, mix some creamy peanut butter with grated vegan parmesan cheese and a splash of soy sauce. Then, follow the steps mentioned earlier to shape and wrap the onigiri. For added flavor and texture, you can also sprinkle some toasted sesame seeds on top of the rice ball before grilling it.
This onigiri is perfect for those who love a good balance of sweet and savory flavors, and it's also a great option for vegetarians and vegans looking for a tasty and filling meal.
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Yaki Onigiri (Japanese Rice Balls) | Vegan
Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
If you're looking for a more traditional onigiri recipe, try making yaki onigiri. This recipe involves grilling the rice balls until they become crispy and golden brown on the outside.
For this recipe, you can use any filling of your choice, but we recommend using marinated chicken or beef for a flavorful and protein-packed meal. You can also add some grilled vegetables into the filling for added nutrition and flavor.
To make yaki onigiri, follow the steps mentioned earlier, but instead of wrapping the onigiri in nori, grill it on a pan or grill until it becomes crispy. Serve with some teriyaki sauce for a tasty and authentic Japanese meal.
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How To Make Onigiri (Japanese rice balls)
Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
Onigiri is a simple and humble dish, but it's also a beloved and iconic part of Japanese food culture. It's a dish that has been enjoyed for centuries, and it's still a popular and versatile option for meals and snacks.
In Japanese cuisine, rice is considered a staple food, and it's often served as a side dish or a main course. Onigiri is a great way to incorporate rice into your meals in a fun and delicious way.
Whether you're enjoying a picnic, a lunch break at work, or a quick snack, onigiri is a perfect option for a satisfying and flavorful meal.
Miso is a staple ingredient in Japanese cooking and is commonly used in soups, marinades, and dressings. In this recipe, we're using miso to flavor the rice balls, giving them a rich and savory taste.
To make miso yaki onigiri, mix some miso paste with some cooked rice until it's well combined. Then, follow the steps mentioned earlier to shape and grill the onigiri. This simple addition of miso takes the flavor of the onigiri to the next level and adds a depth of flavor that pairs well with a variety of fillings.
Some recommended fillings for this miso yaki onigiri include grilled chicken, teriyaki tofu, or marinated eggplant. Serve with some sesame oil for dipping, and you'll have a delicious and satisfying meal.
Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
Tuna is a popular filling for onigiri, and for a good reason. It's affordable, readily available, and adds a protein-packed punch to the rice balls.
In this recipe, we're adding a bit of heat to the classic tuna filling by mixing it with some sriracha sauce. This adds a spicy kick to the creamy tuna mixture, and it pairs perfectly with the rice and nori.
To make spicy tuna onigiri, simply mix some canned tuna with sriracha sauce and a splash of soy sauce. Then, follow the steps mentioned earlier to shape and wrap the onigiri. You can also add some thinly sliced cucumber into the filling for added crunch and freshness.
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Yaki Onigiri (Grilled Rice Balls)
Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black
This recipe puts a delicious twist on traditional onigiri by adding citrusy flavors and a crispy fried coating. It's a great option for those who love a bit of crunch in their meals.
To make these crispy fried rice balls, mix some cooked rice with orange zest and a splash of orange juice. Then, add some canned tuna and shape the rice into balls or triangles. For the crispy coating, dip the onigiri into some beaten egg and then coat it with panko breadcrumbs. Fry the onigiri until golden brown and crispy on the outside, and serve with some ponzu sauce for dipping.
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Onigiri (rice Balls)
Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes
If you've ever been to a Japanese hibachi restaurant, you've probably tried their delicious fried rice. This recipe is a recreation of that iconic dish, but with a twist - we're turning it into onigiri!
To make hibachi-style fried rice onigiri, simply mix some cooked rice with chopped carrots, peas, and onions. Then, add some diced chicken or beef and a splash of soy sauce. Shape the rice into balls or triangles, and then grill them until crispy on the outside. Serve with some yum yum sauce for dipping, and you'll have a tasty and unique meal.
Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso
Onigiri is a dish that is loved by people of all ages in Japan. It's a common sight to see school children eating onigiri for lunch, and it's also a popular snack for adults.
In addition to being delicious and versatile, onigiri is also a great option for a balanced and nutritious meal. With a filling of protein, vegetables, and rice, onigiri provides a good balance of macronutrients and is a great way to sneak in some veggies into your diet.
So next time you're in need of a quick and tasty meal, try making onigiri at home. You'll be surprised by how easy and delicious they are.
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Spicy Tuna Onigiri
Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
As mentioned earlier, onigiri can easily be made vegan by using plant-based fillings and ingredients. This recipe is another great option for vegans, as it combines flavorful ingredients to create a delicious and satisfying rice ball.
To make these vegan onigiri, mix some cooked rice with chopped spinach and diced avocado. Then, add some crumbled tofu and a splash of soy sauce. Shape the rice into balls or triangles, and then wrap them in nori for a tasty and nutritious snack. You can also add some sliced radishes into the filling for added crunch and color.
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Japanese Crispy Fried Rice Balls with Tuna & Orange...
Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Onigiri is a dish that is deeply rooted in Japanese culture and is often associated with happy memories and traditions. It's a dish that is passed down from generation to generation, and it's also a dish that can be enjoyed by people from all over the world.
Ingredients
1. Short Grain Rice
The key to making perfect rice balls is using the right type of rice. Japanese short grain rice, also known as sushi rice, is the best option for this recipe. It has a sticky texture that holds the shape of the rice balls together.
2. Fish
For this recipe, we recommend using salmon or tuna, both popular choices in Japanese cooking. You can use fresh or canned fish, depending on your preference and availability.
3. Nori (Seaweed)
Nori is the thin sheet of seaweed used to wrap around the rice balls. It not only adds flavor but also acts as a natural barrier to prevent the rice from sticking to your hands.
4. Salt
A pinch of salt is all you need to enhance the flavor of the rice balls.
5. Fillings (Optional)
While this recipe focuses on fish, you can also add other fillings such as pickled plums, umeboshi, or seasoned seaweed to give your rice balls an extra burst of flavor.
Instructions
1. Prepare the Rice
Start by washing the rice until the water runs clear. Then, cook the rice according to the package instructions or using a rice cooker. Once cooked, let it cool for a few minutes.
2. Season the Rice
Add a pinch of salt to the rice and mix it well. This will enhance the flavor of the rice balls.
3. Prepare the Fish
If using fresh fish, cook it in a pan with a little bit of oil until it is fully cooked. If using canned fish, drain the liquid and flake the fish with a fork.
4. Assemble the Rice Balls
Wet your hands with water to prevent the rice from sticking to your hands. Take a small handful of rice and form it into a triangle or oval shape. Make a small indentation in the center of the rice ball and add the cooked or canned fish as the filling. Cover the filling with more rice and shape it into a ball.
5. Wrap with Nori
Wrap the rice ball with a strip of nori, making sure to cover the entire surface. Wet your fingers with water and press the nori gently to make it stick to the rice ball.
6. Serve and Enjoy
Your Japanese fish rice balls are now ready to be served! You can enjoy them as a snack or pack them for a tasty on-the-go meal.
In conclusion, this rice balls recipe is a perfect introduction to the world of Japanese cuisine. It's simple, delicious, and can be easily customized with different fillings. Give it a try and impress your family and friends with your newfound rice ball making skills!
Salmon and Black Sesame Onigiri (Japanese Rice Balls)
