16 Rice Ball Recipes Japanese Recipe Experience Culinary Bliss Now!

Published on: Mar 26, 2024

Rice balls, also known as onigiri, are a staple in Japanese cuisine and have been enjoyed for centuries. These portable and versatile snacks are not only delicious, but they also hold cultural significance in Japan. Traditionally, they were used as a convenient and nutritious meal for travelers, and today they are still a popular choice for busy individuals looking for a quick and satisfying bite. In this article, we will explore the different types of rice ball recipes, their cultural significance, and how you can make them at home to enjoy the taste of Japan.

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1 of 19

Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds
How to Make Onigiri (Japanese Rice Balls) | Ultimate Guide - Okonomi ...
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Onigiri, also known as Japanese rice balls, is a traditional Japanese dish made of rice formed into triangular or oval shapes and usually filled with different types of ingredients. It is a popular comfort food in Japan and is often eaten as a snack or part of a bento box. Onigiri is not only delicious, but it is also a convenient and portable meal that can be enjoyed on-the-go.
2 of 19

Salmon and Black Sesame Onigiri (Japanese Rice Balls)

Main Ingredients: Smoked Salmon, Short Grain Rice, Black Sesame Seeds
Onigiri Rice Balls - fasrbob
Yaki Onigiri (Grilled Rice Balls) | 焼きおにぎり - Okonomi Kitchen
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One of the most common fillings for onigiri is salmon. The combination of tender, flaky salmon and nutty black sesame seeds creates a delightful texture and flavor in each bite. To make this recipe, simply mix flaked salmon and black sesame seeds into the rice before shaping it into balls. The result is a tasty and visually appealing onigiri that is perfect for a quick snack or a light lunch.
3 of 19

Yaki Onigiri

Main Ingredients: Brown Rice, White Rice, Soy Sauce
Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes
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Tuna Yaki Onigiri - Creamy Tuna Rice Balls - Tiffy Cooks
Yaki onigiri, also known as grilled onigiri, is a popular variation of the traditional Japanese rice balls. Instead of being served cold, yaki onigiri is grilled until crispy on the outside, giving it a smoky and slightly charred flavor. The inside remains soft and fluffy, making it a delightful contrast of textures. Yaki onigiri is often brushed with a soy sauce and mirin glaze, adding a sweet and savory flavor to the dish.
4 of 19

Onigiri - Japanese Rice Balls

Main Ingredients: Shiso, Salmon, Dried Seaweed, Seasoning, Sushi Rice
How to Make Onigiri (Japanese Rice Balls) | Ultimate Guide - Okonomi ...
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If you're new to making onigiri, don't worry, it's actually quite simple. Start by cooking short-grain Japanese rice in a rice cooker or on the stovetop according to the package instructions. Once the rice is cooked, let it cool slightly before mixing in your desired fillings. Make sure to wet your hands with water before shaping the rice into balls to prevent it from sticking. You can also use plastic wrap or a special onigiri mold to help shape the rice into perfect triangles or rounds.
5 of 19

How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise
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This classic and delicious version of onigiri features flaked salmon mixed with mayonnaise and soy sauce for a creamy and umami-rich filling. The rice balls are then wrapped with a sheet of crispy nori, which adds a nice crunch to each bite. You can also experiment with different types of salmon, such as smoked or marinated, to create different flavors and textures.
6 of 19

Salmon Onigiri (Japanese Rice Balls)

Main Ingredients: Salmon, Extra Virgin Olive Oil, Sushi Rice, Sesame
Japanese Salmon Onigiri Rice Balls - A Spectacled Owl
Simple "Onigiri" (Rice Balls) Without Nori Seaweed | Chef JA Cooks ...
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Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi
For those who follow a vegan diet, there are many delicious options for onigiri as well. Yaki onigiri can be made with various fillings such as grilled mushrooms, marinated tofu, or even vegan cheese. You can also use a mix of seasonings and sauces, such as miso, soy sauce, or teriyaki, to add flavor to the rice balls. The result is a tasty and satisfying vegan snack or meal.
7 of 19

Yaki Onigiri (Japanese Rice Balls) | Vegan

Main Ingredients: Short Grain Rice, Water, Sushi Rice, Rice Vinegar
Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...
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As mentioned before, making onigiri is not difficult. However, if you want to take your onigiri-making skills to the next level, there are a few tips that can make a big difference. For example, try using sushi rice instead of regular Japanese rice for a stickier and more cohesive texture. You can also experiment with different types of fillings and seasonings to create your own unique onigiri recipes.
8 of 19

How To Make Onigiri (Japanese rice balls)

Main Ingredients: Short Grain Rice, Water, Nori, Veggie, Seasoning
This Ultimate Onigiri Guide that covers how to make them with a variety ...
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Japanese Rice Balls (Onigiri) | Chopstick Chronicles
Onigiri is a staple food in Japan and can be found in almost every convenience store, supermarket, or bento shop. However, it is also a popular home-cooked dish that is often made for picnics, lunches, or as a snack. In fact, many Japanese children grow up learning how to make onigiri from their parents or grandparents, making it a beloved and nostalgic dish for many.
9 of 19

Onigiri - Japanese Rice Balls (おにぎり)

Main Ingredients: Short Grain Rice, Kosher Salt, Okaka, Salmon, Mushroom
Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil
Japanese Rice Balls (Onigiri) | Chopstick Chronicles
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This unique and delicious twist on onigiri features a crispy Parmesan crust and a creamy peanut butter filling. It may sound like an unusual combination, but the nutty and savory flavors work surprisingly well together. The onigiri is then grilled until the cheese is melted and slightly golden, giving it an irresistible texture and taste.
10 of 19

Vegan Parmesan Crusted Peanut Butter Onigiri (Japanese...

Main Ingredients: Sticky Rice, Water, Salt, Brown Rice Vinegar, Peanut
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Onigiri is known as omusubi in some parts of Japan, which translates to “rice ball”. This name is fitting, as the main ingredient in onigiri is, of course, rice. In Japan, short-grain Japanese rice is used to make onigiri as it is stickier and easier to shape. However, you can also use other types of rice, such as sushi rice or even brown rice, if you prefer.
11 of 19

Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
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If you're looking for a healthier option, you can easily make vegan onigiri by using vegetable-based fillings and seasonings. Some popular vegan fillings include grilled or marinated vegetables, seasoned tofu, or even falafel. You can also use a variety of herbs and spices to add flavor to the rice, such as garlic, ginger, or chili flakes.
12 of 19

Vegan Onigiri - Japanese Stuffed Rice Balls

Main Ingredients: Sushi Rice, Salt, Peanut Butter, Roasted Bell Pepper
Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes
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Onigiri is not only delicious and versatile, but it is also a great way to use up leftovers. You can easily make onigiri using leftover cooked rice, vegetables, meat, or fish. Simply mix the leftovers into the rice before shaping it into balls and you have a new and tasty meal in no time. This makes onigiri a great option for meal prep or for using up ingredients before they go to waste.
13 of 19

Onigiri - Japanese Rice Balls

Main Ingredients: Japanese Rice, Umeboshi, Mentaiko, Nori Sheets, Salt
How to Make Onigiri (Japanese Rice Balls) | Ultimate Guide - Okonomi ...
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As mentioned before, yaki onigiri is a popular variation of onigiri that is grilled until crispy and slightly charred. To make the perfect yaki onigiri, make sure to brush the rice balls with a glaze made of soy sauce, mirin, and sugar. This not only adds flavor, but it also helps to caramelize the rice and give it a beautiful golden color. You can also sprinkle some sesame seeds on top for added crunch.
14 of 19

Yaki Onigiri (Grilled Rice Balls)

Main Ingredients: Short Grain Rice, Salt, Soy Sauce, Mirin, Ground Black
Cute Food, Good Food, Yummy Food, Delicious, Tasty, Sushi Recipes ...
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Onigiri can be shaped into various shapes and sizes, depending on your preference. The most common shapes are triangles and rounds, but you can also make them into squares, pyramids, or even hearts. The size of the onigiri can also vary, with some being small enough to fit in a child's hand or large enough to be a full meal. The possibilities are endless when it comes to shaping onigiri.
15 of 19

Onigiri (rice Balls)

Main Ingredients: Rice, Nori Seaweed, Salt, Pickled Plum, Bonito Flakes
Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles
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This flavorful and savory onigiri is made with miso paste, a staple ingredient in Japanese cuisine. The miso adds a deep and rich umami flavor to the rice, making it a perfect pairing with the crispy grilled exterior. You can also add some diced vegetables, such as carrots or green onions, to the miso mixture for added texture and nutrition.
16 of 19

Miso Yaki Onigiri (Miso-Flavored Grilled Rice Balls)

Main Ingredients: Japanese Rice, Brown Rice, White Sesame Seeds, Miso
Miso Yaki Onigiri (Grilled Rice Balls) 味噌焼きおにぎり | Recipe | Grilled rice ...
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If you're a fan of sushi, chances are you'll love this spicy tuna onigiri. The filling consists of canned tuna mixed with spicy mayo and Sriracha sauce, giving it a zesty and fiery kick. The onigiri is then wrapped in a thin layer of nori, adding a subtle taste of the sea to each bite. This is a great option for those who love a little heat in their food.
17 of 19

Spicy Tuna Onigiri

Main Ingredients: Rice, Cold Water, Kosher Salt, Albacore Tuna
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Spicy Tuna Onigiri - This Healthy Table
Onigiri is a great option for a quick and easy meal, especially if you have leftover rice or ingredients on hand. You can make a batch of onigiri in advance and keep them in the fridge for a few days, making them a convenient grab-and-go option. They can also be packed in a bento box for a tasty and satisfying lunch.
18 of 19

Easy Onigiri (Japanese Rice Balls)

Main Ingredients: Sushi Rice, Water, Furikake Rice Seasoning, Salt
Umeboshi Onigiri (Rice Balls with Japanese Salt Plums) | Love and Olive Oil
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This unique and delicious onigiri recipe features crispy fried rice balls filled with a mixture of tuna, orange, and sesame seeds. The combination of flavors creates a refreshing and tangy taste that is both savory and sweet. The fried rice balls add a nice crunch to each bite, making it a fun and tasty twist on the traditional onigiri.
19 of 19

Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger
Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...
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If you're a fan of hibachi-style fried rice, you'll love this onigiri recipe. It features all the classic flavors of hibachi, including soy sauce, garlic, sesame oil, and vegetables. To make it even more convenient, you can use leftover hibachi rice to make the onigiri. This is a great option for using up leftovers or for a quick and tasty meal.

The Basics of Making Rice Balls

Ingredients and Tools

To make rice balls, you will need cooked Japanese short-grain rice, salt, and fillings of your choice. Common fillings include umeboshi (pickled plum), grilled salmon, and tuna mayo. You will also need a bowl of water and plastic wrap to prevent the rice from sticking to your hands.

Shaping the Rice Balls

To begin, moisten your hands with water to prevent the rice from sticking. Take a handful of rice and form it into a triangle or oval shape. Using your thumb, create an indentation in the center of the rice ball to hold the filling. Place your desired filling into the indentation, then cover it with more rice and shape it into a ball.

Adding Flavors

While plain rice balls are delicious on their own, you can add extra flavor by brushing soy sauce or sprinkling sesame seeds on the outside. You can also mix in furikake (a Japanese seasoning mix) or seasoned seaweed strips into the rice before shaping it into a ball for added taste and texture.

The Significance of Rice Balls in Japanese Culture

In Japan, rice balls hold a special place in the hearts and stomachs of its people. They are not only a convenient snack, but they also symbolize prosperity and good fortune. The triangular shape of rice balls is said to represent the peaks of Mount Fuji, while the filling represents the riches of the land. They are often seen as a symbol of family and community, as they are often shared and enjoyed together.

Types of Rice Ball Recipes

Traditional Onigiri

The most basic and traditional type of rice ball is the plain salted onigiri. It is made with just rice and salt and is perfect for those who prefer a simple and clean taste.

Fusion Onigiri

For a modern twist, you can experiment with different fillings and flavors to create fusion onigiri. Some popular combinations include teriyaki chicken, avocado, and bacon, or even a Mexican-inspired onigiri with beans, salsa, and cheese.

Bento Box Onigiri

In Japan, onigiri are often packed into bento boxes for lunch. To make bento box onigiri, you can use a mold to shape the rice into fun and cute characters or shapes. You can also use colorful vegetables and fruits to decorate the onigiri for a visually appealing and tasty lunch. In conclusion, rice balls are not only a delicious and convenient snack, but they also hold cultural significance in Japan. With the basic knowledge of shaping and flavoring, you can create a variety of onigiri to suit your taste and preferences. So why not try making some at home and experience the taste of Japan for yourself?
16 rice ball recipes japanese recipe Experience culinary bliss now!

Onigiri - Japanese Rice Balls

yield: 8 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 cups white rice uncooked short-grain
  • 4 1/2 cups water
  • 1 cup water
  • 1/4 teaspoon salt
  • 1/4 cup bonito shavings, dry fish flakes
  • 2 sheets nori dry seaweed, cut into 1/2-inch strips
  • 2 tablespoons sesame seeds

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 75 grams
  • Fat : 2 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • Sodium : 85 milligrams
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18 Ina Garten Mini Italian Frittatas Recipe Get Cooking And Enjoy!
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16 Mexican Cornbread Recipe With Cornmeal Mix Dive Into Deliciousness!
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20 Authentic Mexican Ground Beef Chimichanga Recipe Savor The Mouthwatering Goodness!
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18 Best Italian Margarita Recipe Get Cooking And Enjoy!
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15 Best Authentic Italian Cheesecake Recipe You Must Try Them!
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19 Italian Sausage Lasagne Recipe Key Ingrediant Robert L Get Cooking And Enjoy!
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15 Greek Lentil And Spinach Soup With Lemon Recipe Get Cooking And Enjoy!
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