16 Rice Ball Recipe Japanese Curry Ignite Your Passion For Cooking!

Ingredients for Rice Ball Recipe with Japanese Curry

Rice Balls:

- 2 cups of short-grain white rice (main keyword) - 2 cups of water - 1 teaspoon of salt - 2 tablespoons of rice vinegar - 1 tablespoon of sugar

Japanese Curry:

- 2 medium-sized potatoes - 1 carrot - 1 onion - 1 tablespoon of olive oil - 1 tablespoon of butter - 2 tablespoons of curry powder - 1 tablespoon of flour - 2 cups of water - 1 chicken or vegetable bouillon cube - Salt and pepper to taste - 4-5 cooked chicken thighs or 1 block of firm tofu (related main keyword)

Directions

Step 1: Prepare the Rice Balls

1. Rinse the rice in a strainer until the water runs clear. 2. In a medium-sized pot, add the rinsed rice, water, and salt. 3. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid. 4. Let the rice cook for 18 minutes. 5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes before fluffing it with a fork. 6. In a small saucepan, heat the rice vinegar and sugar until the sugar dissolves. 7. Pour the mixture over the cooked rice and mix well. 8. Let the rice cool down before starting to form the rice balls.

Step 2: Prepare the Japanese Curry

1. Peel and chop the potatoes and carrot into bite-sized pieces. 2. In a large pot, heat the olive oil and butter over medium-high heat. 3. Add the chopped vegetables and cook for 5 minutes. 4. Sprinkle the curry powder and flour over the vegetables and stir until well combined. 5. Slowly pour in the water and add the bouillon cube, stirring until the cube dissolves. 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes. 7. If using chicken, add the cooked chicken thighs to the pot and let them simmer for an additional 5 minutes. 8. If using tofu, cut it into bite-sized cubes and add it to the pot, letting it simmer for 5 minutes. 9. Season with salt and pepper to taste.

Step 3: Assemble the Rice Balls

1. Wet your hands with water to prevent the rice from sticking. 2. Take a small handful of rice and form it into a ball, pressing firmly to ensure it holds its shape. 3. Make a small indentation in the center of the rice ball and fill it with a spoonful of Japanese curry. 4. Cover the curry with more rice, shaping it into a ball. 5. Repeat this process until all the rice and curry are used up.

Enjoy Your Rice Ball Recipe with Japanese Curry!

Now that your rice balls are assembled, it's time to dig in and enjoy the delicious flavors of Japanese curry. These rice balls are perfect for a quick lunch, a picnic, or even a party. With their unique shape and burst of flavor, they are sure to impress anyone who tries them. So, give this recipe a try and experience the authentic taste of Japan in the comfort of your own home. Convert to HTML code: <intro> Looking for a delicious and authentic Japanese meal? Look no further than a rice ball recipe with Japanese curry! This dish is a popular staple in Japanese cuisine, often enjoyed as a quick snack or a satisfying meal. Made with simple ingredients and bursting with flavor, this recipe is perfect for anyone looking to explore the rich and diverse flavors of Japanese food. So, put on your apron and get ready to create a mouth-watering dish that will transport you to the streets of Japan. </intro> <h2>Ingredients for Rice Ball Recipe with Japanese Curry</h2> <h3>Rice Balls:</h3> - 2 cups of short-grain white rice <b>(main keyword)</b> - 2 cups of water - 1 teaspoon of salt - 2 tablespoons of rice vinegar - 1 tablespoon of sugar <h3>Japanese Curry:</h3> - 2 medium-sized potatoes - 1 carrot - 1 onion - 1 tablespoon of olive oil - 1 tablespoon of butter - 2 tablespoons of curry powder - 1 tablespoon of flour - 2 cups of water - 1 chicken or vegetable bouillon cube - Salt and pepper to taste - 4-5 cooked chicken thighs or 1 block of firm tofu <b>(related main keyword)</b> <h2>Directions</h2> <h3>Step 1: Prepare the Rice Balls</h3> 1. Rinse the rice in a strainer until the water runs clear. 2. In a medium-sized pot, add the rinsed rice, water, and salt. 3. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid. 4. Let the rice cook for 18 minutes. 5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes before fluffing it with a fork. 6. In a small saucepan, heat the rice vinegar and sugar until the sugar dissolves. 7. Pour the mixture over the cooked rice and mix well. 8. Let the rice cool down before starting to form the rice balls. <h3>Step 2: Prepare the Japanese Curry</h3> 1. Peel and chop the potatoes and carrot into bite-sized pieces. 2. In a large pot, heat the olive oil and butter over medium-high heat. 3. Add the chopped vegetables and cook for 5 minutes. 4. Sprinkle the curry powder and flour over the vegetables and stir until well combined. 5. Slowly pour in the water and add the bouillon cube, stirring until the cube dissolves. 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes. 7. If using chicken, add the cooked chicken thighs to the pot and let them simmer for an additional 5 minutes. 8. If using tofu, cut it into bite-sized cubes and add it to the pot, letting it simmer for 5 minutes. 9. Season with salt and pepper to taste. <h3>Step 3: Assemble the Rice Balls</h3> 1. Wet your hands with water to prevent the rice from sticking. 2. Take a small handful of rice and form it into a ball, pressing firmly to ensure it holds its shape. 3. Make a small indentation in the center of the rice ball and fill it with a spoonful of Japanese curry. 4. Cover the curry with more rice, shaping it into a ball. 5. Repeat this process until all the rice and curry are used up. <h2>Enjoy Your Rice Ball Recipe with Japanese Curry!</h2> Now that your rice balls are assembled, it's time to dig in and enjoy the delicious flavors of Japanese curry. These rice balls are perfect for a quick lunch, a picnic, or even a party. With their unique shape and burst of flavor, they are sure to impress anyone who tries them. So, give this recipe a try and experience the authentic taste of Japan in the comfort of your own home.