16 Rice Ball Recipe Japanese Curry Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
Looking for a delicious and authentic Japanese meal? Look no further than a rice ball recipe with Japanese curry! This dish is a popular staple in Japanese cuisine, often enjoyed as a quick snack or a satisfying meal. Made with simple ingredients and bursting with flavor, this recipe is perfect for anyone looking to explore the rich and diverse flavors of Japanese food. So, put on your apron and get ready to create a mouth-watering dish that will transport you to the streets of Japan.
Looking for a new twist on a classic chicken recipe? Look no further than this Japanese Pork Katsu recipe. The crispy panko breading and tender pork make for a delicious and unique meal that your whole family will love. Serve it with a side of rice and your favorite dipping sauce for a complete and satisfying meal.
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Onigiri - The Simple Japanese Rice Ball Snack
Main Ingredients: Rice, Seasoning, Water, Salt
Onigiri, also known as Japanese rice balls, are a popular snack in Japan. They are made by shaping rice into a small ball or triangle and filling it with a variety of ingredients such as seafood, pickled vegetables, or meat. They are perfect for a quick and easy snack or can be packed for a tasty lunch on the go.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
Katsu curry is a popular dish in Japan that combines the flavors of a traditional Japanese curry with a crispy chicken cutlet. The rich and flavorful curry is the perfect accompaniment to the tender and crunchy chicken. This dish is sure to become a new family favorite.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
If you love the flavors of hibachi-style restaurants, then you will love this homemade version of Japanese fried rice. The combination of soy sauce, sesame oil, and vegetables make for a flavorful and satisfying side dish. Add in your choice of protein for a complete and delicious meal.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
This Japanese curry with chicken is a hearty and comforting dish that is perfect for chilly nights. The rich and flavorful curry is filled with tender chicken and a variety of vegetables. Serve it over a bed of rice for a complete and satisfying meal.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
If you can't decide between chicken katsu and Japanese curry, why not have both? This Japanese chicken katsu curry combines the best of both worlds for a delicious and unique meal. The crispy chicken and flavorful curry make for a winning combination that you won't be able to resist.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
Chicken teriyaki is a classic Japanese dish that is loved by many. The chicken is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve it with a side of rice and your favorite vegetables for a complete and satisfying meal.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
These Japanese salmon avocado rice bowls are not only delicious but also packed with healthy ingredients. The tender salmon is paired with creamy avocado and a variety of vegetables for a well-rounded and satisfying meal. It's a great way to get your daily dose of omega-3s and veggies.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as beef bowl, is a popular Japanese dish that is perfect for busy weeknights. It's made with thinly sliced beef, onions, and a flavorful sauce, all served over a bed of rice. It's a quick and easy meal that is sure to become a family favorite.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls are a staple in Japanese cuisine and are loved by both kids and adults alike. These simple yet delicious snacks are made by molding rice into a triangle or ball shape and filling it with a variety of ingredients. They are perfect for a quick and easy snack or as part of a bento box lunch.
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Kombu Onigiri (Kelp "Tsukudani" Rice Ball)
Main Ingredients: Kelp, Water, Sake, Rice Vinegar, Brown Sugar, Mirin
Kombu onigiri is a unique twist on the traditional Japanese rice ball. It is made by mixing cooked rice with kombu, a type of seaweed, and shaping it into a ball. This adds a nice umami flavor and texture to the rice balls, making them even more delicious.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features crispy pork cutlets and eggs served over a bed of rice. The combination of the crispy pork, creamy egg, and flavorful sauce make for a delicious and satisfying meal. It's a great way to use up leftover pork cutlets or to make a quick and easy dinner.
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Katsu Curry (Japanese Curry Rice with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
This katsu curry recipe puts a unique twist on a classic Japanese dish. The crispy chicken cutlets are served over a bed of rice and topped with a rich and flavorful curry sauce. It's a hearty and delicious meal that is sure to impress your family and friends.
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Tonkatsu Curry (Japanese Curry with Pork Cutlet)
Main Ingredients: Canola Oil, White Onion, Medium Potato, Medium Carrot
Tonkatsu curry is another variation of the popular Japanese dish that combines crispy pork cutlets with a rich and flavorful curry sauce. The combination of the tender pork and the delicious curry make for a filling and satisfying meal. Serve it with a side of rice and your favorite vegetables for a complete and delicious meal.
Tonkatsu, or Japanese pork cutlets, are a staple in Japanese cuisine. The pork is coated in panko breadcrumbs and fried until crispy, resulting in a tender and flavorful dish. Serve it with a side of rice and your favorite dipping sauce for a delicious and satisfying meal.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese salmon bowl is a healthy and flavorful meal that is perfect for busy weeknights. The salmon is marinated in a soy and ginger sauce and then grilled to perfection. Serve it over a bed of rice and your favorite vegetables for a well-rounded and satisfying meal.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or beef bowls, are a popular Japanese dish that is loved for its simplicity and delicious flavors. Thinly sliced beef is cooked with onions and a flavorful sauce and served over a bed of rice. It's a quick and easy meal that is perfect for busy weeknights.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese farm-style grilled teriyaki chicken bowl is a delicious and healthy meal that is sure to become a new family favorite. The chicken is marinated in a homemade teriyaki sauce and then grilled to perfection. Serve it with a side of rice and your favorite vegetables for a well-rounded and satisfying meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
This Japanese beef rice bowl is a hearty and flavorful meal that is perfect for any occasion. The beef is marinated in a soy and ginger sauce and then cooked with a variety of vegetables. Serve it over a bed of rice for a complete and delicious meal.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
Japanese pickled ginger, also known as gari, is a common condiment that is served with sushi. It is made from thinly sliced ginger that is pickled in a mixture of vinegar, sugar, and salt. The sweet and tangy flavor of gari pairs perfectly with the salty and savory flavors of sushi.
Ingredients for Rice Ball Recipe with Japanese Curry
Rice Balls:
- 2 cups of short-grain white rice (main keyword)
- 2 cups of water
- 1 teaspoon of salt
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
Japanese Curry:
- 2 medium-sized potatoes
- 1 carrot
- 1 onion
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 2 tablespoons of curry powder
- 1 tablespoon of flour
- 2 cups of water
- 1 chicken or vegetable bouillon cube
- Salt and pepper to taste
- 4-5 cooked chicken thighs or 1 block of firm tofu (related main keyword)
Directions
Step 1: Prepare the Rice Balls
1. Rinse the rice in a strainer until the water runs clear.
2. In a medium-sized pot, add the rinsed rice, water, and salt.
3. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
4. Let the rice cook for 18 minutes.
5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes before fluffing it with a fork.
6. In a small saucepan, heat the rice vinegar and sugar until the sugar dissolves.
7. Pour the mixture over the cooked rice and mix well.
8. Let the rice cool down before starting to form the rice balls.
Step 2: Prepare the Japanese Curry
1. Peel and chop the potatoes and carrot into bite-sized pieces.
2. In a large pot, heat the olive oil and butter over medium-high heat.
3. Add the chopped vegetables and cook for 5 minutes.
4. Sprinkle the curry powder and flour over the vegetables and stir until well combined.
5. Slowly pour in the water and add the bouillon cube, stirring until the cube dissolves.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
7. If using chicken, add the cooked chicken thighs to the pot and let them simmer for an additional 5 minutes.
8. If using tofu, cut it into bite-sized cubes and add it to the pot, letting it simmer for 5 minutes.
9. Season with salt and pepper to taste.
Step 3: Assemble the Rice Balls
1. Wet your hands with water to prevent the rice from sticking.
2. Take a small handful of rice and form it into a ball, pressing firmly to ensure it holds its shape.
3. Make a small indentation in the center of the rice ball and fill it with a spoonful of Japanese curry.
4. Cover the curry with more rice, shaping it into a ball.
5. Repeat this process until all the rice and curry are used up.
Enjoy Your Rice Ball Recipe with Japanese Curry!
Now that your rice balls are assembled, it's time to dig in and enjoy the delicious flavors of Japanese curry. These rice balls are perfect for a quick lunch, a picnic, or even a party. With their unique shape and burst of flavor, they are sure to impress anyone who tries them. So, give this recipe a try and experience the authentic taste of Japan in the comfort of your own home.
Convert to HTML code:
<intro>
Looking for a delicious and authentic Japanese meal? Look no further than a rice ball recipe with Japanese curry! This dish is a popular staple in Japanese cuisine, often enjoyed as a quick snack or a satisfying meal. Made with simple ingredients and bursting with flavor, this recipe is perfect for anyone looking to explore the rich and diverse flavors of Japanese food. So, put on your apron and get ready to create a mouth-watering dish that will transport you to the streets of Japan.
</intro>
<h2>Ingredients for Rice Ball Recipe with Japanese Curry</h2>
<h3>Rice Balls:</h3>
- 2 cups of short-grain white rice <b>(main keyword)</b>
- 2 cups of water
- 1 teaspoon of salt
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
<h3>Japanese Curry:</h3>
- 2 medium-sized potatoes
- 1 carrot
- 1 onion
- 1 tablespoon of olive oil
- 1 tablespoon of butter
- 2 tablespoons of curry powder
- 1 tablespoon of flour
- 2 cups of water
- 1 chicken or vegetable bouillon cube
- Salt and pepper to taste
- 4-5 cooked chicken thighs or 1 block of firm tofu <b>(related main keyword)</b>
<h2>Directions</h2>
<h3>Step 1: Prepare the Rice Balls</h3>
1. Rinse the rice in a strainer until the water runs clear.
2. In a medium-sized pot, add the rinsed rice, water, and salt.
3. Bring the rice to a boil, then reduce the heat to low and cover the pot with a lid.
4. Let the rice cook for 18 minutes.
5. Once the rice is cooked, remove it from the heat and let it sit for 5 minutes before fluffing it with a fork.
6. In a small saucepan, heat the rice vinegar and sugar until the sugar dissolves.
7. Pour the mixture over the cooked rice and mix well.
8. Let the rice cool down before starting to form the rice balls.
<h3>Step 2: Prepare the Japanese Curry</h3>
1. Peel and chop the potatoes and carrot into bite-sized pieces.
2. In a large pot, heat the olive oil and butter over medium-high heat.
3. Add the chopped vegetables and cook for 5 minutes.
4. Sprinkle the curry powder and flour over the vegetables and stir until well combined.
5. Slowly pour in the water and add the bouillon cube, stirring until the cube dissolves.
6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 15-20 minutes.
7. If using chicken, add the cooked chicken thighs to the pot and let them simmer for an additional 5 minutes.
8. If using tofu, cut it into bite-sized cubes and add it to the pot, letting it simmer for 5 minutes.
9. Season with salt and pepper to taste.
<h3>Step 3: Assemble the Rice Balls</h3>
1. Wet your hands with water to prevent the rice from sticking.
2. Take a small handful of rice and form it into a ball, pressing firmly to ensure it holds its shape.
3. Make a small indentation in the center of the rice ball and fill it with a spoonful of Japanese curry.
4. Cover the curry with more rice, shaping it into a ball.
5. Repeat this process until all the rice and curry are used up.
<h2>Enjoy Your Rice Ball Recipe with Japanese Curry!</h2>
Now that your rice balls are assembled, it's time to dig in and enjoy the delicious flavors of Japanese curry. These rice balls are perfect for a quick lunch, a picnic, or even a party. With their unique shape and burst of flavor, they are sure to impress anyone who tries them. So, give this recipe a try and experience the authentic taste of Japan in the comfort of your own home.
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