15 Rice Ball Recipe Italian Meat Unleash Your Inner Chef!
Published on: Mar 18, 2024
If you're a fan of Italian cuisine, you've probably heard of arancini - the delicious fried rice balls filled with meat and cheese. These tasty treats are a popular street food in Sicily and have gained popularity all over the world. But did you know that you can easily make them at home? In this article, we'll share with you a mouth-watering rice ball recipe that combines Italian flavors and hearty meat for a satisfying snack or appetizer. Let's get cooking!
If you're craving a hearty and flavorful meal, look no further than this Italian Chicken and Rice Casserole. Tender chunks of chicken are combined with creamy risotto, savory herbs, and a touch of parmesan cheese for a dish that will have your taste buds singing. This recipe is perfect for a cozy night in or for feeding a crowd at a dinner party.
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Italian Rice Balls (Arancini)
Main Ingredients: Olive Oil, Diced Yellow Onion, Carrots, Diced Celery
This classic Italian street food is a must-try for any foodie. Arancini, or rice balls, are made from leftover risotto mixed with parmesan cheese and rolled into balls, then coated in breadcrumbs and fried until golden and crispy. Serve them as an appetizer or enjoy them as a main dish with a side of marinara sauce for dipping.
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Arancini (Italian Rice Balls)
Main Ingredients: Rice, Shredded Mozzarella Cheese, Ham, Pepperoni
If you love the idea of arancini but want to switch things up, try this recipe for Italian Rice Balls. Instead of traditional risotto, this version uses a combination of rice, Italian sausage, and tomato sauce for a heartier filling. These rice balls are then coated in breadcrumbs and baked until crispy on the outside and gooey on the inside.
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Cheesy Rice Balls (Arancini)
Main Ingredients: Olive Oil, Unsalted Butter, Onion, Ham, Medium Grain
For a cheesy twist on the classic arancini recipe, try these Cheesy Rice Balls. This recipe uses a mix of mozzarella and fontina cheese to create a melty and creamy filling that perfectly complements the crispy breadcrumb coating. Serve these as a delicious appetizer or as a side dish to your favorite Italian meal.
Main Ingredients: Butter, Zucchini, Rice, Cream Cheese, Sun Dried Tomato
If you're looking for a healthier alternative to traditional fried arancini, try these Baked Pesto Zucchini Arancini. This recipe swaps out the usual rice for a mixture of zucchini, quinoa, and pesto, making these rice balls a delicious and nutritious option. They are still coated in breadcrumbs and baked for a crispy exterior, making them the perfect guilt-free snack or appetizer.
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Arancini (Rice Balls) with Marinara Sauce
Main Ingredients: White Rice, Parmesan, Eggs, Fresh Mozzarella
For a classic and simple take on arancini, try this recipe for Arancini with Marinara Sauce. These rice balls are filled with a mixture of rice, parmesan cheese, and herbs, then coated in breadcrumbs and fried until golden. Serve them with a side of marinara sauce for dipping for a delicious and authentic Italian experience.
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
If you're a fan of meatballs, you'll love this unique twist on the classic Italian dish. These Italian Porcupine Balls are made with a mixture of ground beef, rice, parmesan cheese, and seasonings, then coated in breadcrumbs and baked until crispy. Serve them with your favorite marinara sauce for a fun and tasty meal.
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Pesto Arancini - Italian Street Food!
Main Ingredients: Rice, Chicken Stock, Olive Oil, Medium Grain Rice
This recipe for Pesto Arancini is a perfect example of Italian street food at its finest. These rice balls are filled with a mixture of risotto, pesto, and parmesan cheese, then coated in breadcrumbs and fried until golden and crispy. They are a perfect on-the-go snack or a fun and unique appetizer for your next party.
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How To Make Easy Leftover Risotto Balls (Arancini)
Main Ingredients: Large Eggs, Risotto, All Purpose Flour, Kosher Salt
If you have leftover risotto from last night's dinner, don't let it go to waste. Instead, use it to make these Easy Leftover Risotto Balls, also known as arancini. Simply mix in parmesan cheese and breadcrumbs, form into balls, and fry until crispy on the outside and creamy on the inside. It's a delicious and budget-friendly way to use up leftovers.
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Italian Rice Ball Skillet
Main Ingredients: Long Grain White Rice, Ground Beef, Sweet Italian
This Italian Rice Ball Skillet is a fun and easy way to enjoy the flavors of arancini without all the fuss. Simply mix rice, parmesan cheese, and herbs together in a skillet, then top with mozzarella cheese and bake until melted and golden. It's a one-pan dish that is perfect for a quick and delicious weeknight dinner.
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Baked Spinach and Cheese Rice Balls (Arancini)
Main Ingredients: Olive Oil, Small Yellow Onion, Garlic, Brown Rice, Dry
For a vegetarian twist on arancini, try these Baked Spinach and Cheese Rice Balls. Instead of meat, these rice balls are filled with a mixture of spinach, ricotta cheese, and parmesan cheese, making them a healthy and delicious option. They are coated in breadcrumbs and baked until crispy, making them a lighter alternative to traditional fried arancini.
Warm up on a chilly night with this hearty and comforting Italian Tortellini Soup. This soup is filled with cheese tortellini, Italian sausage, tomatoes, and spinach, making it a satisfying and delicious meal. Serve it with a side of crusty bread for dipping and you'll have a complete and flavorful dinner in no time.
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Classic Sicilian Arancini (Arancine di Riso)
Main Ingredients: Short Grain Rice, Saffron, Water, Grated
This recipe for Classic Sicilian Arancini will transport you straight to the streets of Italy. These rice balls are filled with a meat ragu, peas, and mozzarella cheese, then coated in breadcrumbs and fried to perfection. They are a traditional and delicious dish that is a must-try for any fan of Italian cuisine.
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Italian Rice Casserole (Arancini Casserole)
Main Ingredients: Uncooked Long Grain White Rice, Kosher Salt, Italian
If you want all the flavors of arancini without all the work, try this Italian Rice Casserole. It has all the same ingredients as arancini – rice, parmesan cheese, meat, and tomato sauce – but it's baked in a casserole dish instead of being rolled into balls and fried. It's a time-saving and delicious option for a busy weeknight.
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Italian Sausage and Asparagus Risotto
Main Ingredients: Italian Sausage, Onion, Garlic, Butter, Rice
For a creamy and savory take on arancini, try this Italian Sausage and Asparagus Risotto. This dish combines the flavors of risotto with Italian sausage, asparagus, and parmesan cheese for a delicious and filling meal. It's perfect for a fancy dinner party or a romantic date night at home.
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Cheesy Mozzarella Stuffed Arancini with Spicy Marinara...
Main Ingredients: Chicken Stock, Butter, Olive Oil, Garlic Cloves, Medium
For a spicy and cheesy twist on traditional arancini, try these Mozzarella Stuffed Arancini with Spicy Marinara Sauce. These rice balls are filled with a creamy and gooey mozzarella center and coated in breadcrumbs before being fried to perfection. Serve them with a side of spicy marinara sauce for a delicious and flavorful appetizer or snack.
This recipe for Italian Stuffed Peppers takes all the delicious flavors of arancini and stuffs them into a bell pepper. The filling is a mix of rice, meat, tomatoes, and cheese, making it a complete and satisfying meal. It's a unique and delicious way to enjoy the flavors of Italy.
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Arancini - Rice Balls (or Best Dish With Risotto...
Main Ingredients: Cheese, Panko Breadcrumbs, Onion, Garlic, Tomato Paste
If you're looking for a versatile dish that can be served as an appetizer, side dish, or main course, look no further than arancini. These rice balls are a popular and delicious dish in Italy, and for good reason. They can be filled with a variety of ingredients and are a great way to use up leftover risotto. They are also a crowd-pleaser and will be a hit at your next party or dinner gathering.
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Arancini, Italian Rice Balls
Main Ingredients: Olive Oil, Medium Onion, Garlic, Bay Leaves, Arborio
If you love the flavors of Italian cuisine, you have to try these Arancini, also known as Italian Rice Balls. They are a comforting and satisfying dish that is perfect for any occasion. Whether you serve them as an appetizer, side dish, or main course, these rice balls are sure to impress your friends and family with their flavorful and crispy exterior and creamy and savory filling.
Ingredients:
2 cups of arborio rice
4 cups of beef or chicken broth
1 pound ground beef or Italian sausage
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of dried basil
1 cup of grated Parmesan cheese
1 cup of shredded mozzarella cheese
2 eggs
1 cup of all-purpose flour
2 cups of panko breadcrumbs
Vegetable oil for frying
Instructions:
In a large saucepan, bring the broth to a boil. Add the arborio rice and reduce the heat to low. Cover and let it simmer for 20 minutes, or until the rice is cooked and the liquid is absorbed.
In a separate pan, cook the ground beef or sausage over medium heat until browned. Add the diced onion, minced garlic, oregano, and basil and cook until the onions are soft and translucent.
In a large bowl, mix the cooked rice, meat mixture, Parmesan cheese, and mozzarella cheese together. Let the mixture cool for 10 minutes.
In a small bowl, beat the eggs. Take a small handful of the rice mixture and form it into a ball, then dip it into the beaten eggs and roll it in the flour. Repeat with the rest of the mixture.
Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C). Dip the rice balls in the beaten eggs again, then roll them in the panko breadcrumbs to coat.
Carefully place the rice balls in the hot oil and fry for 2-3 minutes, or until golden brown. Use a slotted spoon to remove them from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve hot and enjoy your homemade arancini rice balls with your choice of dipping sauce. Buon appetito!
In just a few simple steps, you can create your own version of these delicious Italian rice balls at home. The combination of savory meat, flavorful rice, and gooey melted cheese make for a mouth-watering treat that is perfect for any occasion. These rice balls are also a great way to use up any leftover rice or meat you may have in your fridge. So why not give this rice ball recipe with Italian meat a try and impress your friends and family with your cooking skills?
