19 Rice Ball Japanese Recipe With Bread Crumbs Get Cooking And Enjoy!
Published on: Mar 26, 2024
The Japanese cuisine is known for its unique and flavorful dishes that tantalize the taste buds. One such dish that has gained popularity all over the world is the rice ball, also known as onigiri. This delectable snack is not only delicious but also easy to make at home. In this article, we will introduce you to a mouth-watering Japanese recipe for rice balls with bread crumbs. Perfect for a quick meal or a snack, this recipe will surely become a family favorite.
If you're a fan of crispy, breaded meat dishes, then you'll love this Japanese twist on a classic. Pork katsu, also known as tonkatsu, is a popular dish in Japan and can now be easily recreated in your own kitchen. The key to this dish is the panko breadcrumbs, which give the pork its signature crunch. Serve with a side of rice and tonkatsu sauce for a delicious and satisfying meal.
2of 20
Rice Ball Torta (Rice Ball Cake)
Main Ingredients: Turkey Meat, Sausage Meat, Medium White Onion, Frozen
This unique dish combines two of Japan's favorite foods - rice balls and tortas. The torta, which is a type of sandwich, is usually made with bread, but in this case, we're using onigiri, or rice balls, to create a savory "cake". The layers of rice and filling, such as spicy tuna or teriyaki chicken, are bound together with a creamy Japanese mayo to create a delicious and portable meal.
3of 20
Portobello Mushroom Katsu Curry with Japanese Rice
Main Ingredients: Portobello Mushrooms, Soy Yogurt, Breadcrumbs
If you're looking for a vegetarian twist on the classic pork katsu, then this recipe is for you. Instead of pork, we're using portobello mushrooms, which have a meaty texture and are perfect for frying. The real star of this dish, though, is the Japanese curry, which is a thick and flavorful sauce that pairs perfectly with the crispy mushrooms and fluffy Japanese rice.
4of 20
Onigiri - The Simple Japanese Rice Ball Snack
Main Ingredients: Rice, Seasoning, Water, Salt
Onigiri, or rice balls, are a staple snack in Japan and are perfect for a quick and easy meal. They are essentially balls of rice, often with a filling inside, and are wrapped in seaweed for a convenient and portable snack. Fillings can range from pickled plum to spicy tuna to teriyaki chicken, giving you endless options to customize your onigiri to your liking.
5of 20
Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Ever wonder how they make that delicious fried rice at hibachi restaurants? Now you can recreate it at home with this simple and flavorful recipe. The key to this dish is using day-old rice, which has a drier texture and is perfect for frying. Add in some chicken, shrimp, or vegetables for a complete meal that will transport you to a Japanese steakhouse.
6of 20
INSIDE-OUT TONKATSU ROLLS (about 6 rolls)
Main Ingredients: Pork Shoulder Steaks, Salt, Pepper, Flour, Small Egg
If you're a sushi lover, then you'll love these inside-out tonkatsu rolls. Instead of using raw fish, we're using pork katsu as the main filling for these rolls. The crispy pork pairs perfectly with the rice and avocado, and is topped with a drizzle of spicy mayo for an extra kick of flavor. Serve with a side of soy sauce and wasabi for dipping.
7of 20
Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
This dish is a great way to incorporate more omega-3-rich salmon into your diet. The salmon is marinated in a flavorful teriyaki sauce and then grilled to perfection. Served on a bed of Japanese rice and topped with creamy avocado, this dish is not only delicious but also packed with nutrients.
8of 20
Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
This classic Japanese dish is a crowd-pleaser for a reason. Tender chicken is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. Serve with a side of Japanese rice and steamed vegetables for a well-rounded and flavorful meal.
9of 20
Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
Gyudon, also known as beef bowl, is a popular dish in Japan and for good reason - it's simple, delicious, and perfect for a quick and easy meal. Thinly sliced beef is cooked in a flavorful sauce and served over a bed of Japanese rice. Top with green onions and a soft-boiled egg for a complete and satisfying meal.
10of 20
Japanese Fish Meatballs
Main Ingredients: Egg, Pollock, Breadcrumbs, Mustard, Salt, Pepper
These juicy and flavorful meatballs are made with a mix of ground fish, breadcrumbs, and spices. They are then fried to a golden brown and served with a side of Japanese rice and tonkatsu sauce. This is a great option for those looking to incorporate more fish into their diet in a delicious and unique way.
11of 20
Kombu Onigiri (Kelp "Tsukudani" Rice Ball)
Main Ingredients: Kelp, Water, Sake, Rice Vinegar, Brown Sugar, Mirin
This variation of onigiri adds a unique and savory twist to the traditional rice ball. Kombu, or dried kelp, is cooked in a flavorful sauce and then mixed with Japanese rice to create a delicious filling. The kelp adds a nice depth of flavor and a little bit of umami to the dish.
12of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you're looking for a simple and customizable meal, then onigiri is the way to go. Japanese rice is the perfect base for a variety of fillings, such as spicy tuna, umeboshi, or shrimp tempura. These rice balls are not only delicious but also portable, making them a great option for a packed lunch or on-the-go snack.
13of 20
Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
This dish combines two of Japan's most popular foods - meatballs and ramen noodles - to create a hearty and flavorful meal. The meatballs are made with a mix of beef and pork and are served in a rich and flavorful broth with ramen noodles, vegetables, and a soft-boiled egg. This is comfort food at its finest.
14of 20
Katsu Sando (Spicy Japanese pork cutlet sandwich)
Main Ingredients: Pork Cutlets, Eggs, Milk, Plain Flour, Breadcrumbs
This sandwich is a popular street food in Japan and is easy to make at home. A pork cutlet is breaded and fried to a golden brown and then sandwiched between two slices of white bread. The key to this dish is the spicy mayo, which gives the sandwich a nice kick of heat. Serve with a side of crispy fries for the ultimate comfort food meal.
15of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This dish is similar to gyudon, but instead of beef, we're using pork katsu as the main protein. The pork is cooked in a flavorful sauce and then served over a bed of Japanese rice with a soft-boiled egg on top. The runny yolk adds a nice creaminess to the dish and pairs well with the crispy pork.
If you're a fan of breaded and fried dishes, then you'll love this classic Japanese dish. Thinly sliced pork is breaded with panko breadcrumbs and fried to a crispy perfection. Serve with a side of Japanese rice and tonkatsu sauce for a delicious and satisfying meal.
17of 20
Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon is a popular dish in Japan and is known for its simplicity and delicious flavor. Thinly sliced beef is cooked in a flavorful sauce and served over a bed of Japanese rice. Top with green onions and a soft-boiled egg for a complete and satisfying meal.
18of 20
Beaming Sunshine Golden Rice Ball
Main Ingredients: Short Grain Rice, Turmeric, Onion, Garlic Cloves, Olive
This beautiful and flavorful dish is perfect for a special occasion or dinner party. Japanese rice is mixed with turmeric and furikake, a popular Japanese seasoning, to create a vibrant and flavorful rice ball. Serve with a side of sashimi or grilled fish for a complete and impressive meal.
19of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This dish is similar to a poke bowl, but with a Japanese twist. The base is Japanese rice, topped with sliced raw salmon, avocado, and a variety of vegetables such as cucumber and edamame. The bowl is then drizzled with a spicy mayo and soy sauce for a burst of flavor.
20of 20
Sicilian Rice Ball Casserole
Main Ingredients: Long Grain Rice, Kosher Salt, Italian Sausage Link
This fusion dish combines the flavors of Japan and Italy for a unique and delicious casserole. Japanese rice is mixed with Italian flavors, such as tomato sauce, mozzarella cheese, and basil, and then baked to perfection. The result is a flavorful and comforting meal that will please both Italian and Japanese food lovers.
The Perfect Combination of Flavors and Textures
Making the rice balls
To make the perfect rice ball, you will need cooked rice, bread crumbs, soy sauce, sesame oil, bonito flakes, and your choice of filling such as pickled plum, salmon, or tuna. Begin by seasoning the cooked rice with a mixture of soy sauce and sesame oil. This will give the rice a subtle yet delicious flavor. Next, take a small amount of rice and mold it into a ball, making sure to leave a small indentation in the center for the filling.
Adding the bread crumbs
The secret to making these rice balls extra crunchy and flavorful is the addition of bread crumbs. Roll the rice balls in the bread crumbs until they are fully coated. The bread crumbs not only add a crispy texture but also help to hold the shape of the rice balls.
Filling the rice balls
Now comes the fun part – filling the rice balls with your choice of filling. You can use traditional Japanese fillings such as pickled plum or get creative and use grilled chicken, avocado, or spicy tuna. Simply place the filling in the indentation in the center of the rice ball and seal it with more rice. Roll the rice ball in the bread crumbs once again to ensure the filling is fully covered.
Serving and enjoying
These rice balls can be enjoyed as a quick snack or as a part of a meal. Serve them with a side of miso soup and edamame for a complete Japanese-inspired meal. You can also pack them in your lunch box or take them on a picnic for a tasty and convenient meal on-the-go.
In conclusion, this rice ball Japanese recipe with bread crumbs is a simple and delicious way to bring a taste of Japan into your home. With the perfect combination of flavors and textures, these rice balls are sure to become a family favorite. So why not try making them today and impress your loved ones with your culinary skills?
