20 Rice And Peas Recipe Pakistani Unleash Your Inner Chef!

Published on: Mar 8, 2024

Rice and peas is a popular dish that is enjoyed all over the world, and the Pakistani version is no exception. Originating from the Punjab region, this recipe has been passed down from generation to generation, making it a staple in many Pakistani households. The combination of rice and peas creates a delicious and hearty meal that is easy to make and perfect for any occasion. So, if you want to add a new and exciting dish to your cooking repertoire, look no further than this authentic and flavorful rice and peas recipe from Pakistan.

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1 of 20

General Tso Chicken and Fried Rice

Main Ingredients: Chicken Breast, Eggs, Flour, Salt, Pepper, Seasoning
General Tso's Chicken | RecipeTin Eats
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Take your classic beer can chicken to the next level by pairing it with a delicious side of General Tso chicken and fried rice! This combination of sweet and spicy flavors will have your taste buds singing with joy. Marinate your chicken in a blend of soy sauce, brown sugar, and chili flakes for a few hours before grilling it on top of a beer can. While the chicken cooks, whip up a batch of fried rice with scrambled eggs, green onions, and peas. Serve the chicken and rice together for a meal that's sure to impress.
2 of 20

Veg Fried Rice

Main Ingredients: Rice, Spring Onion, Carrots, Cabbage, Capsicum, Peas
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If you're looking for a vegetarian option, try making a batch of veg fried rice to accompany your beer can chicken. Start by cooking the rice in a pot with coconut oil, garlic, and onions. Once the rice is cooked, add in your favorite vegetables, such as carrots, bell peppers, and broccoli. For added flavor, sprinkle in some soy sauce and sesame oil. Serve the veg fried rice alongside your beer can chicken for a well-rounded meal.
3 of 20

Shrimp Fried Rice

Main Ingredients: Shrimp, Cornstarch, Salt, Oil, Eggs, Peas, Scallions
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For a seafood twist on traditional fried rice, try making a batch of shrimp fried rice to go with your beer can chicken. Start by sautéing garlic, ginger, and onions in a pan with coconut oil. Add in your shrimp and rice, and cook until the shrimp is pink and the rice is heated through. To make it even more flavorful, add in some soy sauce, sriracha, and peas. This delicious dish will pair perfectly with your beer can chicken.
4 of 20

Pakistani Keema Beef Curry

Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
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For a spicy and flavorful side dish to go with your beer can chicken, try making a batch of Pakistani keema beef curry. Start by browning ground beef in a pot with garlic, ginger, and onions. Add in a blend of spices, including garam masala, cumin, and coriander. Let the beef simmer in a combination of tomatoes and coconut milk until it thickens into a rich and flavorful curry. Serve it alongside your beer can chicken for a unique and delicious meal.
5 of 20

Chicken and Rice Casserole

Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Onion, Garlic
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If you're looking for a hearty and comforting side dish to go with your beer can chicken, try making a chicken and rice casserole. Start by cooking rice in a pot with chicken broth and seasonings. In a separate pan, cook diced chicken with garlic, onions, and bell peppers. Once the chicken is cooked, mix it together with the rice and top with shredded cheese. Bake in the oven until the cheese is melted and bubbly. This hearty casserole will pair perfectly with your beer can chicken.
6 of 20

Pressure Cooker Fried Rice

Main Ingredients: Rice, Water, Onion, Peas, Soy Sauce, Oil, Egg, Green
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If you're short on time but still want a delicious side dish to go with your beer can chicken, try making pressure cooker fried rice. Start by sauteing garlic, ginger, and onions in a pressure cooker. Add in your rice, water, and soy sauce. Cook on high pressure for a few minutes, then release the pressure and add in your favorite vegetables, such as peas, carrots, and green onions. This quick and easy fried rice is the perfect compliment to your beer can chicken.
7 of 20

Weeknight Stir-Fry Rice and Vegetables

Main Ingredients: Rice, Peppers, Mushrooms, Peas, Onion, Garlic, Soy
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For a simple and flavorful side dish to go with your beer can chicken, try making a weeknight stir-fry with rice and vegetables. Start by cooking rice in a pot with chicken broth and seasonings. In a separate pan, stir-fry your favorite vegetables, such as bell peppers, zucchini, and broccoli, with garlic, ginger, and soy sauce. Once the vegetables are cooked, mix them together with the rice for a simple and delicious side dish.
8 of 20

Old Fashioned Chicken and Rice Casserole

Main Ingredients: Rice, Butter, Onion, Celery, Red Bell Pepper, Green
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For a classic and comforting side dish to go with your beer can chicken, try making an old fashioned chicken and rice casserole. Start by cooking rice in a pot with chicken broth and seasonings. In a separate pan, cook diced chicken with garlic, onions, and peas. Once the chicken is cooked, mix it together with the rice and top with cream of chicken soup. Bake in the oven until the casserole is heated through and the top is golden brown. This classic dish will pair perfectly with your beer can chicken.
9 of 20

The Best Southern Hoppin' John

Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
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For a unique and flavorful side dish to go with your beer can chicken, try making a batch of Southern hoppin' john. Start by cooking rice in a pot with chicken broth and seasonings. In a separate pan, cook bacon with onions and bell peppers. Once the bacon is crispy, mix it together with the rice and black-eyed peas. This savory and delicious dish will add a southern twist to your beer can chicken dinner.
10 of 20

EASY CHICKEN FRIED RICE

Main Ingredients: Rice, Chicken, Peas, Small White Onions, Garlic, Eggs
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If you're looking for a simple and delicious side dish to go with your beer can chicken, try making a batch of easy chicken fried rice. Start by cooking the rice in a pot with sesame oil, garlic, and onions. Once the rice is cooked, add in diced chicken, frozen peas, and soy sauce. Cook until the chicken is heated through and the peas are tender. This tasty fried rice will pair perfectly with your beer can chicken.
11 of 20

Paleo Shrimp Fried "Rice"

Main Ingredients: Coconut Oil, White Onion, Garlic, Shrimp, Carrot, Peas
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If you're following a paleo diet, you don't have to miss out on the deliciousness of fried rice. Try making a batch of paleo shrimp fried "rice" to go with your beer can chicken. Start by cauliflower rice in a pan with coconut oil, garlic, and onions. Once the cauliflower is cooked, add in shrimp, scrambled eggs, and coconut aminos. Cook until the shrimp is pink and the eggs are set. This healthy and flavorful dish will pair perfectly with your beer can chicken.
12 of 20

Chicken Fried Rice

Main Ingredients: Rice, Chicken Breast, Peas, Soy Sauce, Honey, Cooking
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For a simple and delicious side dish to go with your beer can chicken, try making a batch of classic chicken fried rice. Start by cooking the rice in a pot with sesame oil, garlic, and onions. Once the rice is cooked, add in diced chicken, frozen peas, and soy sauce. Cook until the chicken is heated through and the peas are tender. This tasty fried rice will pair perfectly with your beer can chicken.
13 of 20

Classic Beef Fried Rice - A Chinese Takeout

Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
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If you're craving the flavors of Chinese takeout with your beer can chicken, try making a batch of classic beef fried rice. Start by browning ground beef in a pan with garlic, ginger, and onions. Add in your rice, frozen peas, and soy sauce. Cook until the beef is cooked through and the rice is heated. This flavorful and satisfying dish will pair perfectly with your beer can chicken.
Main Ingredients: Red Kidney Beans, Water, Escallion, Garlic, Thyme
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For a Caribbean twist on traditional fried rice, try making a batch of Jamaican rice and peas to go with your beer can chicken. Start by cooking rice in a pot with coconut milk, garlic, and thyme. Once the rice is cooked, add in kidney beans and scotch bonnet peppers for a spicy kick. This flavorful and unique side dish will pair perfectly with your beer can chicken.
15 of 20

Rice With Tuna And Peas

Main Ingredients: Canned Tuna, Rice, Medium Onion, Olive Oil, Tomato
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If you're looking for a protein-packed side dish to go with your beer can chicken, try making rice with tuna and peas. Start by cooking the rice in a pot with chicken broth, garlic, and onions. Once the rice is cooked, mix in canned tuna and frozen peas. Season with soy sauce and sesame oil for added flavor. This simple and delicious dish will pair perfectly with your beer can chicken.
16 of 20

Easy Homemade Crockpot Dog Food

Main Ingredients: Ground Chicken, Butternut Squash, Kidney Beans, Peas
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If you're looking for a unique and tasty side dish to go with your beer can chicken, try making easy homemade crockpot dog food. Start by browning ground beef in a pan with garlic, carrots, and peas. In a crockpot, mix together the beef mixture with rice, chicken broth, and green beans. Let it cook on low for a few hours until the rice is cooked and the flavors have melded together. This dog-friendly dish will pair perfectly with your beer can chicken.
17 of 20

Easy Vegan Fried Rice

Main Ingredients: Extra Firm Tofu, Brown Rice, Garlic, Green Onion, Peas
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For a delicious and healthy side dish to go with your beer can chicken, try making easy vegan fried rice. Start by cooking the rice in a pot with coconut oil, garlic, and onions. Once the rice is cooked, add in your favorite vegetables, such as broccoli, carrots, and mushrooms. Season with soy sauce and sriracha for added flavor. This tasty dish will pair perfectly with your beer can chicken.
18 of 20

Teriyaki Beef Casserole

Main Ingredients: Peas, Eggs, Cooked Rice, Oil, Soy Sauce, Brown Sugar
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For a flavorful and satisfying side dish to go with your beer can chicken, try making a teriyaki beef casserole. Start by cooking rice in a pot with beef broth, garlic, and onions. In a separate pan, brown ground beef with teriyaki sauce and vegetables, such as bell peppers and carrots. Mix together the rice and beef mixture in a casserole dish and top with shredded cheese. Bake until the cheese is melted and bubbly. This delicious casserole will pair perfectly with your beer can chicken.
19 of 20

Nando’s Spicy Rice

Main Ingredients: Rice, Turmeric, Paprika, Cumin, Cayenne Pepper, Stock
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If you're a fan of Nando's famous peri-peri chicken, try making a batch of their spicy rice to go with your beer can chicken. Start by cooking rice in a pot with chicken broth, garlic, and onions. In a separate pan, cook chopped chicken with peri-peri sauce, red bell pepper, and corn. Mix the chicken mixture into the rice and serve alongside your beer can chicken for a flavorful and spicy meal.
20 of 20

Hibachi Fried Rice

Main Ingredients: Butter, Onion, Garlic, Peas, Carrots, Eggs, Cooked
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For a fun and interactive side dish to go with your beer can chicken, try making hibachi fried rice at home. Start by cooking rice in a pot with coconut oil, garlic, and onions. Once the rice is cooked, add in scrambled eggs, diced chicken, and your favorite vegetables, such as zucchini, carrots, and mushrooms. Season with soy sauce and sesame oil and cook until the chicken is cooked through and the vegetables are tender. This delicious and flavorful fried rice will pair perfectly with your beer can chicken.

Ingredients

Rice:

- 1 cup basmati rice - 2 cups water - 1 tablespoon oil - Salt to taste

Peas:

- 1 cup green peas - 1 tablespoon oil - 1 teaspoon cumin seeds - 1 medium onion, finely chopped - 1 teaspoon ginger paste - 1 teaspoon garlic paste - 1 teaspoon coriander powder - 1/2 teaspoon red chili powder - 1/2 teaspoon turmeric powder - Salt to taste - Fresh coriander leaves for garnish

Instructions

1. Rinse the basmati rice until the water runs clear and soak it for 30 minutes. 2. In a pot, add the soaked rice, 2 cups of water, 1 tablespoon of oil, and salt to taste. Bring to a boil, then reduce the heat to low and let it simmer for 18-20 minutes or until the water is absorbed and the rice is cooked. 3. In a separate pan, heat 1 tablespoon of oil and add 1 teaspoon of cumin seeds. Let them splutter for a few seconds. 4. Add the finely chopped onion and sauté until it turns golden brown. 5. Next, add 1 teaspoon each of ginger paste and garlic paste and cook for 1-2 minutes. 6. Add 1 teaspoon of coriander powder, 1/2 teaspoon of red chili powder, 1/2 teaspoon of turmeric powder, and salt to taste. Mix well. 7. Add 1 cup of green peas and let it cook for 3-4 minutes. 8. Once the peas are cooked, add the cooked rice to the pan and mix everything together. 9. Garnish with fresh coriander leaves and serve hot. This flavorful rice and peas recipe from Pakistan is a perfect side dish for any curry or can be enjoyed on its own. The combination of basmati rice and green peas with aromatic spices like cumin, ginger, and garlic creates a delicious and wholesome dish that will leave your taste buds wanting more. So, the next time you want to impress your family and friends with a new dish, give this recipe a try and experience the authentic flavors of Pakistan.
20 rice and peas recipe pakistani Unleash your inner chef!

General Tso Chicken and Fried Rice

yield: 4 total time: 40 minutes
5.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound chicken breast
  • 2 eggs whisked
  • 2 cups flour
  • salt
  • pepper
  • seasoning Asian, for taste I used Simply Asia Szechwan seasoning
  • 2 tablespoons vegetable oil
  • 1/4 cup sugar
  • 1/4 cup unsweetened pineapple juice
  • 2 garlic cloves
  • 1/4 teaspoon fresh ginger
  • 1 tablespoon cornstarch mixed with 3 tbsp of water
  • 1/4 cup white distilled vinegar
  • 1 teaspoon cayenne pepper
  • 4 green onions sliced
  • 1/4 cup light soy sauce *(if using regular soy sauce then use 1/8 cup of soy sauce
  • 1/8 cup chicken broth
  • 1 tablespoon red peppers Crushed, or more your preference
  • 4 green onions sliced thin
  • 3 tablespoons soy sauce or more to taste
  • 2 teaspoons fish sauce optional
  • 1/2 teaspoon toasted sesame oil
  • seasoning Asian, for taste I used Simply Asia Szechwan seasoning
  • salt for taste
  • pepper for taste
  • 3 garlic cloves minced
  • 4 tablespoons butter divided
  • 2 medium carrots diced
  • 3 eggs whisked
  • 1/2 cup peas optional
  • 1 white onion small, diced
  • 4 cups rice cooked chilled

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 136 grams
  • Cholesterol : 365 milligrams
  • Fat : 29 grams
  • Fiber : 7 grams
  • Protein : 47 grams
  • SaturatedFat : 11 grams
  • Sodium : 2530 milligrams
  • Sugar : 20 grams
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