16 Ribs Recipe In Chinese Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese cuisine is renowned for its bold flavors and tantalizing aromas. One dish that never fails to impress is ribs, cooked to perfection with a plethora of spices and sauces. Whether you're a seasoned chef or a novice in the kitchen, this ribs recipe in Chinese is sure to elevate your cooking game. Get ready to tantalize your taste buds and impress your family and friends with this mouth-watering dish.
Chinese five spice ribs are a classic dish that combines the bold flavors of Chinese cuisine with tender and juicy ribs. This recipe starts with a simple marinade of soy sauce, five spice powder, and honey, which infuses the ribs with a sweet and savory flavor. The ribs are then slow cooked in the oven until they are fall-off-the-bone tender. Serve with some steamed rice and your favorite vegetables for a delicious Chinese-inspired meal.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you're a fan of Chinese barbecue, then you'll love this recipe for Chinese BBQ boneless ribs. These ribs are marinated in a hoisin sauce and Chinese cooking wine mixture, which gives them a rich and savory flavor. The ribs are then cooked in the oven until they are crispy on the outside and tender on the inside. Serve with some steamed bok choy and rice for a complete meal.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a delicious twist on traditional BBQ ribs, try this recipe for Chinese style sticky BBQ ribs. These ribs are marinated in a sticky-sweet hoisin sauce and Chinese five spice powder, which gives them a unique and irresistible flavor. The ribs are then slow cooked in the oven until they are fall-off-the-bone tender. Serve with some steamed broccoli and rice for a tasty and satisfying meal.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
If you're craving the flavors of your favorite Chinese takeout, then you have to try this recipe for takeout-style Chinese roasted ribs. These ribs are marinated in a soy sauce and ginger mixture, which gives them a tangy and slightly spicy flavor. They are then roasted in the oven until they are crispy on the outside and tender on the inside. Serve with some fried rice and stir-fried vegetables for a complete meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
This recipe for Chinese sticky rice with ribs is a classic dish that combines tender and flavorful ribs with sticky rice. The ribs are first marinated in a hoisin sauce and honey mixture, which gives them a sweet and savory flavor. They are then slow cooked in the oven until they are fall-off-the-bone tender. Serve the ribs over a bed of sticky rice and top with some green onions for a delicious and satisfying meal.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
If you're looking for a quick and easy Chinese-inspired meal, then try this recipe for Chinese BBQ ribs with hoisin sauce. These ribs are marinated in a sweet and tangy hoisin sauce, which gives them a bold and irresistible flavor. The ribs are then grilled or broiled until they are caramelized and tender. Serve with some steamed vegetables and rice for a complete meal.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This recipe for Chinese steamed ribs with black bean sauce is a simple and healthy dish that is packed with flavor. The ribs are marinated in a black bean sauce and soy sauce mixture, which gives them a rich and savory flavor. They are then steamed until they are tender and juicy. Serve with some steamed rice and veggies for a delicious and nutritious meal.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a tasty and healthy twist on traditional ribs, try this recipe for Chinese steamed pork ribs with black beans. The ribs are marinated in a ginger and black bean sauce mixture, which gives them a bold and spicy flavor. They are then steamed until they are tender and juicy. Serve with some steamed vegetables and rice for a complete and satisfying meal.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
If you're a fan of steamed ribs, then this recipe for steamed Chinese spare ribs with black beans is a must-try. These ribs are marinated in a black bean sauce and soy sauce mixture, which infuses them with a rich and savory flavor. They are then steamed until they are tender and juicy. Serve with some steamed rice and stir-fried vegetables for a delicious and healthy meal.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This recipe for braised Chinese pork ribs (Wuxi style) is a traditional Chinese dish that is popular in the city of Wuxi. The ribs are marinated in a soy sauce and cooking wine mixture, which gives them a rich and savory flavor. They are then braised until they are fall-off-the-bone tender. Serve with some steamed vegetables and rice for a delicious and authentic Chinese meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
For a fusion twist on traditional ribs, try this recipe for Thai ribs. These ribs are marinated in a Thai-style marinade that combines flavors such as lemongrass, ginger, and coconut milk. The ribs are then grilled or broiled until they are tender and caramelized. Serve with some jasmine rice and a spicy dipping sauce for a unique and flavorful meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you have an Instant Pot, then this recipe for Chinese style spareribs is a must-try. These ribs are marinated in a hoisin sauce and honey mixture, which gives them a sweet and tangy flavor. They are then cooked in the Instant Pot until they are fall-off-the-bone tender. Serve with some steamed vegetables and rice for a quick and easy meal.
This recipe for Chinese style boneless ribs is a healthier alternative to traditional ribs. The ribs are marinated in a soy sauce and ginger mixture, which gives them a tangy and slightly spicy flavor. They are then grilled or broiled until they are tender and caramelized. Serve with some steamed vegetables and rice for a satisfying and nutritious meal.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This recipe for steamed ribs with fermented black beans is a classic Chinese dish that is packed with flavor. The ribs are marinated in a black bean sauce and soy sauce mixture, which gives them a rich and savory flavor. They are then steamed until they are tender and juicy. Serve over a bed of steamed rice for a delicious and easy meal.
If you're looking for a tasty dipping sauce for your ribs, then try this recipe for egg foo yung sauce. This sauce is a classic Chinese condiment that is made with oyster sauce, soy sauce, and hoisin sauce, which gives it a rich and savory flavor. Serve alongside your favorite ribs for a delicious and authentic Chinese meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For a fuss-free way to make delicious BBQ ribs, try this recipe for oven baked BBQ ribs. The ribs are marinated in a homemade BBQ sauce, which gives them a tangy and slightly spicy flavor. They are then slow cooked in the oven until they are fall-off-the-bone tender. Serve with some coleslaw and cornbread for a classic BBQ meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
If you're short on time but still want to enjoy some tasty ribs, then try this recipe for easy fall-off-the-bone ribs. These ribs are marinated in a sweet and tangy BBQ sauce, which gives them a delicious flavor. They are then slow cooked in the oven until they are tender and juicy. Serve with some mashed potatoes and green beans for a quick and satisfying meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
If you want to make the most tender and juicy ribs, then try this recipe for the secret to crockpot ribs. The secret is to cook the ribs in a homemade sauce that combines flavors such as apple cider vinegar, brown sugar, and mustard. The ribs are then slow cooked in the crockpot until they are fall-off-the-bone tender. Serve with some roasted vegetables for a delicious and easy meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
For a mouthwatering BBQ dish, try this recipe for fall off the bone BBQ ribs. These ribs are marinated in a homemade BBQ sauce, which gives them a tangy and slightly spicy flavor. They are then slow cooked in the oven until they are tender and juicy. Serve with some coleslaw and corn on the cob for a classic summer meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
If you prefer a dry rub over a marinade, then this recipe for easy dry rub ribs is perfect for you. The ribs are rubbed with a homemade spice blend that combines flavors such as paprika, garlic powder, and brown sugar. They are then slow cooked in the oven until they are tender and caramelized. Serve with some mac and cheese and roasted Brussels sprouts for a delicious and easy meal.
The History of Ribs in Chinese Cuisine
Chinese cuisine has a long and rich history, dating back thousands of years. Ribs have always been a popular ingredient in Chinese cooking, often featured in traditional dishes. In ancient China, ribs were considered a delicacy and were reserved for special occasions and celebrations. They were typically slow-cooked in a variety of sauces and spices, creating a flavorful and tender dish that was beloved by all. As Chinese cuisine spread across the world, so did the love for ribs, with various regional variations and adaptations emerging.
The Perfect Cut of Ribs
When it comes to preparing ribs in Chinese cuisine, choosing the right cut of meat is crucial. The most common and preferred cut of ribs is pork spare ribs, also known as "paigu" in Chinese. These ribs have a higher fat content, making them more flavorful and tender when cooked. Beef ribs can also be used, but they require a longer cooking time to achieve the same level of tenderness. Whichever cut you choose, make sure they are fresh and of high quality for the best results.
The Secret to Mouth-Watering Ribs
The key to achieving perfectly cooked ribs lies in the marinade. Chinese cuisine is known for its use of a wide range of spices and sauces, and the marinade for ribs is no exception. A combination of soy sauce, hoisin sauce, garlic, ginger, and Chinese five-spice powder infuses the ribs with a bold and savory flavor. For an added kick, you can also include some chili paste or Sichuan peppercorns for a spicy twist. Marinate the ribs for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat.
Cooking Methods for Ribs in Chinese Cuisine
There are various cooking methods used for ribs in Chinese cuisine, each producing a unique and delicious result. The most popular method is braising, where the ribs are slow-cooked in a flavorful liquid until they are tender and succulent. Another method is grilling, which gives the ribs a smoky and charred flavor. You can also opt for steaming or stir-frying the ribs, depending on your preference.
Serving Suggestions
Once the ribs are cooked to perfection, it's time to serve and enjoy! In Chinese cuisine, ribs are often served as part of a larger meal, accompanied by steamed rice and various vegetable dishes. For a traditional Chinese dining experience, serve the ribs family-style, allowing everyone to dig in and enjoy. You can also garnish the ribs with green onions or sesame seeds for an added visual appeal.
In conclusion, ribs in Chinese cuisine are a must-try for any food lover. With the right cut of meat, a flavorful marinade, and the perfect cooking method, you can easily recreate this beloved dish in your own kitchen. Impress your guests and satisfy your cravings with this delicious and authentic ribs recipe in Chinese.
