15 Ribs Grill Recipe Southern Try These Culinary Delights!
Published on: Apr 7, 2024
Southern-style ribs are a quintessential dish that is loved by many. The combination of smoky, tangy flavors and tender, juicy meat makes it a must-try for any barbecue lover. While there are many different ways to prepare ribs, the classic southern grill recipe is a standout. In this article, we will take a closer look at how to make the perfect southern-style ribs on the grill, and some tips and tricks to elevate your recipe.
Start off your beer can chicken journey with a taste of the South. This collard greens miniera recipe combines the smoky flavors of beer can chicken with the hearty and nutritious greens of the South. The result? A perfectly balanced and delicious meal that will have you coming back for seconds. And thirds.
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Southern Man’s Beef Ribs
Main Ingredients: Kosher Salt, Paprika, Ground Black Pepper, Garlic
If you're a beef lover, this recipe is for you. These Southern Man's Beef Ribs are slow-cooked to perfection, resulting in tender and juicy meat that falls right off the bone. The addition of beer to the marinade adds a depth of flavor that will have your taste buds singing.
This unique and flavorful soup is a must-try for any beer can chicken enthusiast. The creamy peanut base pairs perfectly with the smoky flavors of the chicken, creating a one-of-a-kind dish that is sure to be a hit at your next barbecue. Pro tip: serve with a side of cornbread for the ultimate Southern meal.
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Southern Ham and Kale Hotdish
Main Ingredients: Olive Oil, Diced Onion, Ribs, Garlic, Cayenne Pepper
Looking for a hearty and comforting meal? This Southern Ham and Kale Hotdish is the answer. The combination of ham, kale, and beer can chicken creates a flavorful and filling dish that is perfect for a cold winter night. Pro tip: sprinkle some crispy bacon on top for an extra dose of flavor.
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Carolina Country Style Ribs
Main Ingredients: Ribs, Apple Cider Vinegar, Cold Water, Vegetable Oil
Get a taste of the Carolinas with this mouthwatering recipe for country style ribs. The tangy and sweet flavors of the Carolina-style barbecue sauce perfectly complement the smoky flavors of the beer can chicken. Pro tip: serve with a side of coleslaw for a classic Southern meal.
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RITZ Country Fried Ribs with Zesty Buttermilk Ranch...
Main Ingredients: Ribs, Ritz Crackers, Granulated Garlic, Kosher Salt
Looking for a unique twist on the classic fried chicken? Look no further than these RITZ country fried ribs! The crispy, buttery coating adds a delicious crunch to the tender and juicy chicken. And the zesty buttermilk ranch dressing takes this dish to a whole new level. Pro tip: serve with a side of mashed potatoes and green beans for a complete meal.
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Chicken Fried Steak with Jalapeno Bacon Gravy
Main Ingredients: Steaks, All Purpose Flour, Baking Powder, Baking Soda
This is not your average chicken fried steak. The addition of jalapeno and bacon to the traditional gravy adds a spicy and smoky kick that will have your taste buds begging for more. Pro tip: serve with a side of mac and cheese for the ultimate comfort food meal.
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Hoppin' John Black Eyed Peas
Main Ingredients: Bacon, Bacon Fat, Red Pepper, Ribs, Onion, Black Eyed
Get a taste of the South with this classic Hoppin' John recipe. The combination of black eyed peas, rice, and beer can chicken creates a hearty and flavorful dish that is a staple in Southern cuisine. Pro tip: serve with a side of cornbread for a complete meal.
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Slow Cooked on the Grill Ribs
Main Ingredients: Ribs, Rub, Barbeque Sauce, Apple Juice
Sometimes, slow and steady wins the race. This recipe for slow cooked on the grill ribs takes a bit more time, but the end result is well worth the wait. The low and slow cooking method results in tender and flavorful ribs that will have everyone at your barbecue asking for the recipe.
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Instant Pot Gumbo
Main Ingredients: Okra, Salted Butter, Medium Yellow Onion, Green Bell
Short on time but still craving some delicious beer can chicken? This recipe for Instant Pot Gumbo has got you covered. The pressure cooking method results in tender and juicy chicken in a fraction of the time. And the addition of Cajun spices and vegetables creates a flavorful and hearty meal that is perfect for a busy weeknight.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
If you don't have a grill or simply prefer to cook indoors, these oven baked BBQ ribs are the perfect alternative. The combination of dry rub and tangy barbecue sauce creates a flavorful and tender dish that will have your mouth watering. Pro tip: serve with a side of baked beans and cornbread for a classic BBQ meal.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
As the name suggests, these ribs will literally fall off the bone. The secret? Slow cooking in the oven, followed by a quick finish on the grill. The result is tender and juicy ribs that are sure to be a crowd-pleaser. Pro tip: serve with a side of coleslaw and potato salad for a complete meal.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
Did you know that you can make delicious beer can chicken in a slow cooker? It's true! This recipe for crockpot ribs utilizes the slow cooking method to create tender and flavorful chicken that is perfect for sandwiches, wraps, or just eating on its own. Pro tip: serve with a side of sweet potato fries for a delicious and balanced meal.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
If you're a fan of fall off the bone ribs, this recipe is a must-try. The combination of dry rub and barbecue sauce creates a flavorful and tender dish that will have everyone at your barbecue asking for seconds. And the best part? It's simple and easy to make. Pro tip: serve with a side of roasted vegetables for a healthy and balanced meal.
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BBQ Ribs on Gas Grill
Main Ingredients: Ribs, Dijon Mustard, Rib Rub, Bbq Sauce
Don't have a traditional charcoal grill? No problem! You can still make delicious beer can chicken on a gas grill. This recipe for BBQ ribs on a gas grill utilizes the indirect heat method to create tender and juicy meat that is perfect for any barbecue. Pro tip: serve with a side of grilled corn on the cob for a classic summer meal.
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Barbecued Pork Shoulder on a Gas Grill
Main Ingredients: Pork Shoulder Roast, Brown Sugar, White Sugar, Paprika
If you're a fan of pulled pork, you'll love this recipe for barbecued pork shoulder on a gas grill. The slow cooking method results in tender and juicy meat that is perfect for sandwiches, tacos, or just eating on its own. And the addition of beer to the marinade adds a delicious depth of flavor. Pro tip: serve with a side of coleslaw and cornbread for a complete meal.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
Babyback ribs are a classic barbecue dish that everyone loves. This recipe for babyback ribs utilizes a dry rub and a simple beer-based barbecue sauce for a flavorful and tender result. And the best part? They cook up in just a few hours, making them perfect for a last-minute barbecue. Pro tip: serve with a side of mac and cheese for a classic pairing.
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Crockpot Ribss
Main Ingredients: Ribs, Seasoning, Onion, Bbq Sauce
Another great slow cooker option, this recipe for crockpot ribs is simple and easy to make. The combination of dry rub and barbecue sauce creates a flavorful and tender dish that will have everyone at your barbecue asking for the recipe. And the best part? It practically cooks itself, leaving you with more time to socialize with your guests. Pro tip: serve with a side of grilled vegetables for a healthy and balanced meal.
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Quick and Easy Grilled Ribs
Main Ingredients: Rib, Lime Juice, Garlic, Paprika, Salt, Ground Chipotle
Craving beer can chicken but short on time? This recipe for quick and easy grilled ribs has got you covered. The combination of dry rub and barbecue sauce creates a flavorful and tender dish that is perfect for a last-minute barbecue. And the best part? It only takes about 30 minutes to cook. Pro tip: serve with a side of potato salad for a classic pairing.
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How to Make St. Louis Style Ribs
Main Ingredients: Ribs, Yellow Mustard, Apple Juice, Bbq Sauce, Fennel
Last but not least, we have a recipe for St. Louis style ribs. These ribs are known for their distinct cut and delicious flavor. This recipe takes you through the steps of how to make these ribs at home, resulting in a tender and flavorful dish that is sure to be a hit. Pro tip: serve with a side of baked beans and cornbread for a classic BBQ meal.
Preparation is Key
Before we dive into the recipe, it's important to note that the key to achieving delicious ribs is all in the preparation. The first step is to select high-quality ribs from your local butcher or grocery store. Look for ribs that have a good amount of marbling and are not too lean, as this will ensure they are flavorful and tender. Next, you'll want to remove the membrane from the back of the ribs. This will not only allow the flavors to penetrate the meat better but will also prevent the ribs from becoming tough during the cooking process.
The Perfect Rub
A great rub is essential for any barbecue recipe, and southern-style ribs are no exception. The rub is what gives the ribs their signature flavor and helps create a beautiful crust on the outside. There are many different rubs available in stores, but making your own is simple and allows you to customize the flavors to your liking. Featured ingredients in a classic southern rub include brown sugar, paprika, garlic powder, and cayenne pepper for a little kick. Be sure to thoroughly coat the ribs with the rub, making sure to get into all the nooks and crannies.
The Slow and Low Method
The key to tender, fall-off-the-bone ribs is to cook them low and slow. This means cooking them at a low temperature (around 225-250 degrees Fahrenheit) for several hours. For southern-style ribs, a charcoal grill is the preferred method for cooking. The smokiness from the charcoal adds depth and complexity to the flavor of the ribs. Featured tip: Adding wood chips to the charcoal can also enhance the smokiness of the ribs.
Finishing Touches
As the ribs cook, you'll want to periodically check on them and baste them with your favorite barbecue sauce. This will help keep the ribs moist and add another layer of flavor. When the ribs are almost done, you can also wrap them in foil and let them cook for an additional 30 minutes. This will help keep the ribs juicy and tender.
Serve and Enjoy
Once the ribs are done, let them rest for a few minutes before slicing and serving. For an authentic southern experience, serve your ribs with classic side dishes such as cornbread, coleslaw, and baked beans. And of course, don't forget to have plenty of napkins on hand as these ribs are sure to be messy but oh so worth it.
Now that you have the perfect southern-style ribs recipe, it's time to fire up the grill and impress your friends and family with your barbecue skills. With a little patience and some delicious flavors, you'll have everyone coming back for seconds. Enjoy!
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