20 Ribeye Roast Italian Steak Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're a fan of Italian flavors and succulent steaks, then this ribeye roast Italian steak recipe is a must-try for you. This dish combines the tenderness of a ribeye roast with the bold flavors of Italian herbs and spices, making for an unforgettable dining experience. Whether you're hosting a dinner party or simply looking to elevate your weeknight meals, this recipe is sure to impress. So let's dive in and learn how to make this mouth-watering ribeye roast Italian steak.
Main Ingredients: Ribeye Roast, Melted Butter, Minced Garlic, Kosher
There’s nothing quite like a perfectly cooked ribeye roast. This juicy and flavorful cut of beef is a favorite among meat lovers, and for good reason. The rich marbling and tender texture make for a mouthwatering meal that is sure to impress. But with so many different ways to prepare it, how do you know which recipe is the best? Well, we’ve got you covered with our list of the top 20 ribeye roast recipes.
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How to Cook a Ribeye Roast
Main Ingredients: Ribeye Roast, Salt, Cracked Pepper, Vegetable Oil
Before we dive into the recipes, let’s go over some basics on how to cook a ribeye roast. For the best results, it’s important to start with a quality cut of meat. Look for a well-marbled, boneless ribeye roast for the most flavor and tenderness.
When it comes to cooking, there are a few different methods you can use. Some people prefer to roast their ribeye in the oven, while others opt for grilling or smoking. No matter which method you choose, it’s important to let the roast come to room temperature before cooking to ensure even cooking.
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Herbed Ribeye Roast with Red Wine Au Jus
Main Ingredients: Ribeye Roast, Avocado Oil, Salt, Cracked Black Pepper
This recipe takes a classic ribeye roast to the next level with the addition of flavorful herbs and a rich red wine au jus. The herbs, including rosemary, thyme, and garlic, infuse the meat with delicious flavor while it cooks. And the red wine au jus is the perfect accompaniment, adding a deep and savory element to the dish.
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Sous Vide Boneless Ribeye Roast
Main Ingredients: Ribeye Roast, Kosher Salt, Peppercorns, Dry Red Wine
If you’re looking for a foolproof way to cook a ribeye roast, look no further than sous vide. This cooking method involves sealing the meat in a plastic bag and cooking it in a temperature-controlled water bath. The result is a perfectly cooked and tender ribeye roast every time.
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Sides Perfect for a Ribeye Roast
Main Ingredients: Ribeye Roast, Salt, Cracked Pepper, Truffle Oil
No ribeye roast is complete without some delicious sides to go with it. While classic mashed potatoes or roasted vegetables are always a hit, you can also try some more unique options like a creamy horseradish sauce or a tangy chimichurri. And don’t forget to pair it with a bold red wine to complement the rich flavors of the ribeye.
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Ribeye Roast
Main Ingredients: Ribeye Roast, Bone, Softened Butter, Minced Garlic
For a simple yet delicious ribeye roast, look no further than this traditional recipe. A few key ingredients, including garlic, thyme, and butter, are all you need to let the flavor of the ribeye shine. Just be sure to let the roast rest before slicing to allow the juices to redistribute and keep the meat juicy.
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Smoked Ribeye Roast
Main Ingredients: Ribeye Roast, Sea Salt, Avocado Oil, Dried Rosemary
If you’re a fan of smoky flavors, then you’ll love this recipe for smoked ribeye roast. The meat is slow-cooked over wood chips, infusing it with a delicious smokiness. And the best part? You can do this on a grill or in a smoker, so you can enjoy this dish year-round.
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Traditional Ribeye Roast
Main Ingredients: Olive Oil, Salt, Ribeye Roast
For a no-fuss, classic ribeye roast, this recipe is a winner. The meat is seasoned with just salt and pepper, allowing the natural flavors to shine through. And it’s cooked to perfection in the oven, making it a simple and delicious option for any occasion.
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Beef Ribeye Roast (Prime Rib)
Main Ingredients: Ribeye Roast, Unsalted Butter, Garlic, Fresh Sage
Did you know that ribeye roast is also commonly known as prime rib? This cut of beef is often reserved for special occasions, but with this recipe, you can enjoy it any time. A flavorful herb and garlic rub adds a delicious layer of flavor to the meat, making it an impressive and delicious option for any dinner party.
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Spiced Ribeye Roast with Caramelized Onions
Main Ingredients: Ribeye Roast, Garlic Powder, Salt, Cumin, Cinnamon
If you’re looking to add some unique flavors to your ribeye roast, give this recipe a try. The meat is seasoned with a blend of spices, including cumin, coriander, and chili powder, and then topped with sweet and savory caramelized onions. It’s a flavor combination you won’t want to miss.
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Betsy's No Garlic French Onion Ribeye Roast
Main Ingredients: Ribeye Roast, Butter, Onion Powder, Salt, Thyme
This recipe puts a spin on the classic French onion soup by using it as a topping for a juicy ribeye roast. The meat is coated in a delicious herb and spice rub and then topped with a layer of caramelized onions and beef broth. It’s a hearty and flavorful dish that is sure to impress.
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Garlic and Herb Crusted Ribeye Roast with Red Wine...
Main Ingredients: Beef, Ribeye Roast, Garlic Cloves, Rosemary, Fresh
This recipe takes the classic herbed ribeye roast to the next level with the addition of a garlic and herb crust. The crust is made with a blend of herbs and spices, including rosemary, thyme, and garlic, and adds a delicious crunch to the meat. And the red wine au jus is the perfect finishing touch for this impressive dish.
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Garlic & Herb Crusted Ribeye Roast with Horseradish...
Main Ingredients: Ribeye Roast, Garlic, Fresh Rosemary, Parsley, Kosher
If you can’t get enough of the garlic and herb crust, try this variation with a tangy horseradish cream sauce. The sauce adds a zesty kick to the savory flavors of the ribeye, and the crust adds a delicious crunch. It’s a winning combination that is sure to become a favorite.
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Smaller Rib Eye Roast
Main Ingredients: Ribeye Roast, Garlic, Butter, Salt, Pepper
If you’re cooking for a smaller group, you don’t need to miss out on the deliciousness of a ribeye roast. This recipe is designed for a smaller cut of meat, making it perfect for a cozy dinner at home. And with the addition of a flavorful herb and garlic rub, you won’t be sacrificing any flavor.
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Rib Eye Roast
Main Ingredients: Extra Virgin Olive Oil, Rib Eye Roast, Peppercorns
This recipe keeps it simple with just a few key ingredients, making it a great option for beginners. The ribeye roast is seasoned with a blend of herbs and spices and then roasted to perfection in the oven. It’s a no-fuss, classic way to enjoy this delicious cut of beef.
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Ribeye Roast & Brown Gravy
Main Ingredients: Ribeye Roast, Salt, Pepper, Garlic Powder, Drippings
If you’re a fan of savory sauces, then you’ll love this recipe for ribeye roast with a rich and flavorful brown gravy. The meat is coated in a delicious blend of herbs and spices, and then cooked to perfection in the oven. The result is a tender and juicy roast that is perfect for serving with mashed potatoes or roasted vegetables.
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Rosemary and Garlic Roast Beef
Main Ingredients: Rib Eye Roast, Fresh Rosemary, Chopped Garlic, Salt
This recipe takes a different approach to cooking a ribeye roast by using rosemary and garlic as a marinade. The meat is coated in the flavorful mixture and then slow-cooked in the oven. The result is a tender and juicy roast with a delicious herb-infused flavor.
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Hickory Smoked Prime Rib
Main Ingredients: Ribeye Roast, Olive Oil, Rub, Steak Rub, Garlic
If you’re a fan of smoky flavors, this recipe for hickory smoked prime rib is a must-try. The meat is slow-cooked over hickory wood chips, adding a delicious smokiness to the rich and tender ribeye. And with a simple herb and spice rub, you won’t believe how easy it is to make this impressive dish.
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Perfect Medium Rare Oven Roasted Prime Rib
Main Ingredients: Butter, Sea Salt, Cracked Black Pepper, Minced Garlic
Cooking a ribeye roast to the perfect medium rare can be intimidating, but with this recipe, you’ll have no problem achieving that perfect pink center. The meat is seasoned with a blend of herbs and spices and then roasted in the oven until it reaches the ideal temperature. It’s a foolproof way to enjoy a juicy and flavorful ribeye roast.
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Cajun Herb Prime Rib #SundaySupper #RoastPerfect
Main Ingredients: Ribeye Roast, Olive Oil, Minced Garlic, Kosher Salt
If you’re looking to add some heat to your ribeye roast, this Cajun herb prime rib recipe is for you. A blend of Cajun spices and herbs adds a delicious kick to the meat, and the result is a flavorful and juicy roast that is perfect for any occasion.
Ingredients
Ribeye Roast
The star of this recipe is, of course, the ribeye roast. This cut of meat comes from the rib section of the cow and is known for its marbling, which makes it incredibly tender and flavorful. Make sure to choose a high-quality ribeye roast for the best results.
Italian Herb Rub
To give our steak that perfect Italian touch, we'll be using a blend of Italian herbs such as rosemary, thyme, and oregano. These herbs not only add delicious flavor but also help to tenderize the meat.
Garlic and Olive Oil
Another essential component of this recipe is a mixture of garlic and olive oil. This combination creates a rich and savory base for our herb rub and helps to keep the steak moist and juicy while cooking.
Instructions
Step 1: Prepare the Ribeye Roast
Start by rinsing the ribeye roast and patting it dry with paper towels. Then, using a sharp knife, score the fat on the top of the roast in a criss-cross pattern. This will help the seasoning penetrate the meat and also create a beautiful crust when cooked.
Step 2: Make the Herb Rub
In a small bowl, mix together the Italian herbs with some salt and pepper. Then, add in a few cloves of minced garlic and a generous drizzle of olive oil. Stir everything together to create a paste-like consistency.
Step 3: Rub the Meat
Take the herb rub and massage it all over the ribeye roast, making sure to cover all sides evenly. For best results, let the meat marinate in the rub for at least 30 minutes, or even overnight in the fridge.
Step 4: Preheat and Grill
Preheat your grill to high heat. Once hot, place the ribeye roast on the grill and cook for about 10 minutes on each side, or until the internal temperature reaches 135°F for medium-rare. Make sure to turn the steak only once to get those beautiful grill marks.
Step 5: Let it Rest
Once cooked, remove the steak from the grill and let it rest for about 10 minutes before slicing. This allows the juices to redistribute and gives us a perfectly tender and juicy steak.
Final Thoughts
This ribeye roast Italian steak recipe is a delicious and flavorful dish that will impress any dinner guest. The combination of the tender ribeye roast with the bold flavors of Italian herbs and garlic creates a mouth-watering experience that will leave you craving more. So next time you're in the mood for steak, give this recipe a try and enjoy a taste of Italy in every bite.