20 Ribbon Fish Recipe Indian Deliciousness Awaits You!

Published on: Mar 28, 2024

Ribbon fish, also known as belt fish or hairtail, is a popular ingredient in Indian cuisine. This long, slender, and silvery fish is known for its mild and delicate flavor, making it a favorite among seafood lovers. With its availability in both fresh and frozen forms, ribbon fish is a versatile ingredient that can be used in a variety of dishes. In this article, we will explore a delicious and easy ribbon fish recipe Indian that will surely impress your taste buds.

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1 of 20

Indian Fish Coconut Curry

Main Ingredients: Fish Fillets, Vegetable Oil, Onion, Fresh Ginger
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This Indian-inspired recipe takes the classic beer can chicken to a whole new level. The chicken is marinated in a blend of spices and coconut milk, giving it a rich and flavorful twist. Serve with rice for a complete and satisfying meal.
2 of 20

Grilled Fish Indian | Spicy Grilled Fish Indian Style...

Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of grilled fish, you'll love this Indian-inspired recipe. The fish is marinated in a spicy mixture of Indian spices and grilled to perfection. Serve with a side of vegetables for a healthy and flavorful meal.
3 of 20

South Indian Fish Curry, Meen Kulambu, Fish Pulusu

Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Dosa Rice : Avial Recipe | indiaglitz
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This South Indian fish curry is a perfect combination of tangy and spicy flavors. The chicken is marinated in a blend of spices and cooked in a creamy coconut milk sauce. It's a comforting and delicious meal that's perfect for any occasion.
4 of 20

Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
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This South Indian-inspired fish fry is a must-try for seafood lovers. The fish is marinated in a blend of spices and then fried to crispy perfection. Serve with a squeeze of lemon and a side of rice for a delicious and satisfying meal.
5 of 20

Easy Fish Fry,Indian Fish Fry

Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
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If you're looking for a quick and easy meal, this Indian fish fry is the perfect choice. The chicken is marinated in a simple blend of spices and then pan-fried to crispy perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.
6 of 20

Fish Curry South Indian, Fish Gravy

Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
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This classic South Indian fish curry is a staple in many households. The chicken is cooked in a flavorful blend of spices and coconut milk, giving it a rich and creamy texture. Serve with rice for a complete and satisfying meal.
Main Ingredients: Fish, Salt, Chilli Powder, Turmeric Powder, Garlic
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This Indian-inspired fish curry is packed with flavor and perfect for any occasion. The chicken is cooked in a spicy and tangy sauce, making it a perfect pairing with rice or naan bread. It's a must-try for any curry lover.
8 of 20

Easy Mustard Fish (Indian Style)

Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
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This Indian-style mustard fish is a flavorful and easy dish that's perfect for a weeknight meal. The chicken is marinated in a blend of spices and mustard, giving it a tangy and delicious flavor. Serve with your favorite side dishes for a complete and tasty meal.
9 of 20

Indian Mackerel (bangda) fish Tawa fry

Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
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This Indian-inspired mackerel fish fry is a delicious and flavorful dish that's perfect for any seafood lover. The chicken is marinated in a blend of spices and then pan-fried to crispy perfection. Serve with a side of rice or vegetables for a complete and satisfying meal.
10 of 20

Fish Fry Andhra Style(chepala vepudu), South Indian...

Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
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This Andhra-style fish fry is a spicy and flavorful dish that's perfect for anyone who loves a little heat. The chicken is marinated in a blend of spices and then fried to crispy perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.
11 of 20

PAN FRIED FISH - INDIAN STYLE

Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
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If you're looking for a healthier alternative to fried fish, this Indian-style pan-fried fish is the perfect choice. The chicken is marinated in a blend of spices and then pan-fried to crispy perfection. Serve with a side of vegetables for a complete and satisfying meal.
12 of 20

Simple/Easy Fish Fry/ South Indian Style

Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
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This simple and easy fish fry is a staple in many South Indian households. The chicken is marinated in a blend of spices and then fried to crispy perfection. Serve with your favorite sides for a tasty and satisfying meal.
13 of 20

Chettinad Fish Curry, Meen Kulambu, South Indian

Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
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This delicious Chettinad-style fish curry is a must-try for anyone who loves bold and flavorful dishes. The chicken is cooked in a spicy and aromatic sauce, making it a perfect pairing with rice or naan bread. It's a must-try for any curry lover.
14 of 20

Fish curry | How to make fish curry | Indian fish curry

Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
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This classic Indian fish curry is a must-try for anyone who loves a hearty and flavorful dish. The chicken is cooked in a tangy and spicy sauce, making it a perfect pairing with rice or naan bread. It's a must-try for any curry lover.
15 of 20

Fish Curry with Coconut Milk

Main Ingredients: Arctic Char, Fish, Onion, Cloves, Curry Powder, Ground
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This creamy and flavorful fish curry is a popular dish in many South Indian households. The chicken is cooked in a rich and creamy coconut milk sauce, giving it a unique and delicious flavor. Serve with rice for a complete and satisfying meal.
16 of 20

Fish Curry | Meen Kuzhambu | Fish Gravy Tamil Style |...

Main Ingredients: Fish, Salt, Turmeric Powder, Coconut, Medium Tomatoes
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This traditional Tamil-style fish curry is a popular dish in many households. The chicken is cooked in a tangy and spicy sauce, making it a perfect pairing with rice or naan bread. It's a must-try for any curry lover.
17 of 20

Fish Fry Masala, Fish Tawa Fry | Masala Fish Fry

Main Ingredients: Fish, Chilli Powder, Turmeric Powder, Cumin Seeds
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This spicy and flavorful fish fry is a perfect choice for anyone who loves a little heat. The chicken is marinated in a blend of spices and then fried to crispy perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.
18 of 20

Tomato Fish Curry | NO coconut NO tamarind fish Curry...

Main Ingredients: Fish Fillets, Turmeric Powder, Salt, Tomatoes, Garlic
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If you're looking for a unique and flavorful fish curry, this tomato-based recipe is a must-try. The chicken is cooked in a tangy and spicy tomato sauce, making it a perfect pairing with rice or naan bread. It's a must-try for any curry lover.
19 of 20

King Fish Fry | Vanjaram Meen Varuval | Easy Fish Fry

Main Ingredients: Fish, Red Chilly Powder, Turmeric Powder, Pepper
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This simple and easy fish fry is a perfect choice for anyone who loves a crispy and flavorful dish. The chicken is marinated in a blend of spices and then fried to perfection. Serve with your favorite sides for a tasty and satisfying meal.
20 of 20

Apollo Fish Fry, Boneless Fish Fry

Main Ingredients: Fish, Salt, Red Chili Powder, Turmeric Powder, Corn
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This Apollo-style fish fry is a popular dish in many South Indian households. The chicken is marinated in a blend of spices and then fried to crispy perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.

Ingredients:

For the marinade:

  • 1 pound fresh or frozen ribbon fish, cleaned and cut into 1-inch pieces
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 teaspoon lemon juice
  • Salt to taste

For the gravy:

  • 2 tablespoons oil
  • 1 large onion, finely chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1 teaspoon garam masala
  • 1 cup tomato puree
  • 1 cup water
  • Salt to taste
  • Cilantro, chopped for garnish

Instructions:

  1. In a large bowl, mix together all the marinade ingredients. Add the ribbon fish pieces and coat them evenly with the marinade. Let it marinate for at least 30 minutes.
  2. In a pan, heat 2 tablespoons of oil over medium heat. Add the chopped onions and sauté until they turn golden brown.
  3. Add the cumin, mustard, and fenugreek seeds to the pan and let them splutter.
  4. Next, add the ginger-garlic paste and sauté for a minute.
  5. Stir in the red chili powder, cumin powder, coriander powder, and garam masala.
  6. Add the tomato puree and cook for 2-3 minutes.
  7. Slowly pour in the water and let the gravy simmer for 5-7 minutes.
  8. Add the marinated ribbon fish pieces to the gravy and gently mix to coat them with the sauce.
  9. Cover the pan and let the fish cook for 10-12 minutes, or until it is fully cooked.
  10. Once done, turn off the heat and let it sit for 5 minutes.
  11. Garnish with chopped cilantro and serve hot with rice or naan.

This ribbon fish recipe Indian is a perfect balance of spices and flavors, making it a delightful dish for any occasion. The marinated fish adds a unique texture to the gravy, making it a must-try for all seafood lovers. So, the next time you are in the mood for some Indian cuisine, give this recipe a try and impress your family and friends with your cooking skills.

20 ribbon fish recipe indian Deliciousness awaits you!

Indian Fish Coconut Curry

yield: 4 total time: 20 minutes
4.0 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pound fish fillets boneless, skinless
  • 1 tablespoon vegetable oil
  • 1/2 onion grated on large holes of box grater
  • 1 teaspoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 ripe tomato
  • 1 1/2 cups canned diced tomatoes
  • 1 teaspoon Garam Masala
  • 1/4 teaspoon chili powder cayenne
  • 1/2 teaspoon salt
  • freshly ground black pepper
  • 1 cup coconut milk
  • 1/4 cup water
  • 2 chili peppers fresh, cut in half lengthwise, optional

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 4 grams
  • Protein : 25 grams
  • SaturatedFat : 13 grams
  • Sodium : 520 milligrams
  • Sugar : 3 grams
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