19+ Ribbon Biscuits Chinese New Year Recipe Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Chinese New Year is a time for celebration and indulging in delicious traditional foods. One of the most beloved treats during this festive season is ribbon biscuits, also known as kuih kapit in the Hokkien dialect. These delicate and crispy cookies are a staple in many Chinese households and are often given as gifts to friends and family. Here, we will share with you a classic ribbon biscuits Chinese New Year recipe that is sure to impress your loved ones and bring good luck for the upcoming year.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
Celebrate the Chinese New Year with a sweet and festive treat – Chinese New Year Cupcakes, also known as Nian Gao. These cupcakes are a popular traditional snack during the New Year season, symbolizing good luck and prosperity for the coming year. Made with glutinous rice flour and brown sugar, these cupcakes have a chewy and slightly sweet texture that is sure to delight your taste buds. Top them off with a sprinkle of red and gold sprinkles for an extra festive touch.
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Chinese New Year Long Life Noodles
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Longevity noodles, also known as Changshou Mian, are a staple dish during Chinese New Year celebrations. These noodles, made with wheat flour, represent long life and good health. They are typically served in a long and uncut form to symbolize a long and unbroken life. Tossed with stir-fried vegetables and your choice of protein, these noodles are not only delicious but also bring good luck for the coming year.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Another popular noodle dish for Chinese New Year is Longevity Noodles, also known as Long Life Noodles. Made with egg noodles, these noodles are a symbol of longevity and are served in a long and uncut form to represent a long and unbroken life. Tossed with stir-fried vegetables and a savory sauce, this dish is a must-have for any Chinese New Year feast.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
In Chinese culture, chicken symbolizes prosperity and togetherness, making it a popular ingredient for Chinese New Year dishes. Chicken Fried Rice is a classic Chinese dish that is perfect for celebrating the New Year. This dish is made with fluffy rice, tender chicken, and a variety of vegetables, creating a delicious and satisfying meal that is sure to bring good fortune for the coming year.
Chinese New Year Cake, also known as Nin Gao, is a sticky rice cake traditionally eaten during the Chinese New Year season. Made with glutinous rice flour, brown sugar, and various toppings such as dried fruit or nuts, this cake symbolizes prosperity and growth for the coming year. It is typically served steamed and sliced into squares, making it a sweet and auspicious treat for the holiday.
Chinese New Year, also known as Spring Festival, is the most important holiday in Chinese culture. It is a time for families to gather and celebrate the start of a new year. During this festive season, people decorate their homes with red and gold decorations and prepare special dishes that are believed to bring good luck and prosperity for the coming year.
Chinese New Year is a time for new beginnings and a fresh start. It is a time to let go of the past and welcome the future with open arms. As the saying goes, "out with the old, in with the new." This is why Chinese families thoroughly clean their homes before the New Year, sweeping away any bad luck and making room for good fortune to enter.
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How to make Chinese New Year Cake - Nin Gao
Main Ingredients: Glutinous Rice Flour, Rice Flour, Brown Sugar, Hot
If you want to try making Chinese New Year Cake, also known as Nin Gao, at home, here is a simple recipe that you can follow. Start by mixing glutinous rice flour, brown sugar, and water to form a smooth batter. Pour the batter into a greased pan and steam for about an hour. Once cooled, top with your desired toppings, such as golden raisins and chopped almonds. Slice and serve for a sweet and auspicious treat.
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Chinese New Year Skillet
Main Ingredients: Vegetable Oil, Roast, Green Pepper, Pineapple Tidbits
Looking for a quick and easy Chinese New Year dish to make? Try this Chinese New Year Skillet – a flavorful stir-fry that is sure to impress your family and friends. Simply stir-fry your choice of protein, vegetables, and a savory sauce in a large skillet. Serve over a bed of longevity noodles for an extra festive touch.
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New Year Stew
Main Ingredients: Collard Greens, Smoked Ham Hocks, Cooked Ham, Water
Warm up this Chinese New Year with a hearty and comforting New Year Stew. This dish is traditionally made with a variety of ingredients such as pork, tofu, mushrooms, and vegetables, representing abundance and prosperity. The stew is slow-cooked until all the flavors meld together, creating a rich and flavorful dish that is perfect for celebrating the holiday.
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Easy Potsticker Dipping Sauce and Popular Chinese New...
Potstickers, also known as Chinese dumplings, are a popular dish during Chinese New Year celebrations. These savory dumplings are usually filled with a mixture of pork, vegetables, and seasonings, then pan-fried until crispy. They are typically served with a simple and tangy dipping sauce made with soy sauce, vinegar, and chili oil. Don't forget to make extra because these potstickers will disappear quickly!
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General Tso's Chicken Chinese New Year Celebration
Main Ingredients: Chicken, Egg, Water, Flour, Black Pepper, Cayenne
General Tso's Chicken is a beloved Chinese dish that is perfect for celebrating the New Year. This dish is made with crispy fried chicken tossed in a sweet and tangy sauce, creating a perfect balance of flavors. Serve it with a side of steamed rice for a delicious and satisfying meal that is sure to bring good luck for the coming year.
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Vegetarian Ham (Chinese New Year)
Main Ingredients: Bean Curd, Soy Sauce, Tamari, Water, Sugar, Fennel
If you're looking for a vegetarian option for your Chinese New Year feast, try making this Vegetarian Ham. Made with tofu and various spices, this dish is a delicious and satisfying alternative to traditional ham. It is also a symbol of prosperity and togetherness, making it a perfect dish for the New Year celebration.
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Chinese New Year Cashew Chicken
Main Ingredients: Chicken Thighs, Olive Oil, Salt, Pepper, Onion, Baby
Cashew Chicken is a popular Chinese dish that is often served during Chinese New Year. This dish is made with tender chicken, crunchy cashews, and a variety of vegetables, all stir-fried in a savory sauce. The cashews symbolize wealth and prosperity, making this dish a must-have for the holiday.
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Lucky New Year Penne Pasta
Main Ingredients: Black Eyed Peas, Gluten Free Penne Pasta, Butter
If you're looking for a fusion dish to serve during Chinese New Year, try this Lucky New Year Penne Pasta. This dish combines traditional Chinese flavors with Italian pasta, creating a unique and delicious dish that is perfect for the holiday. The red and gold colors of the sauce also symbolize good luck and fortune, making it a festive addition to your New Year feast.
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Hoppin John -Hopping Straight into the New Year
Main Ingredients: Vegetable Oil, Red Bell Pepper, Celery, Onion, Garlic
Hoppin John is a popular dish in the Southern United States that is often eaten on New Year's Day for good luck and fortune. This dish is made with black-eyed peas, rice, and various seasonings, creating a flavorful and satisfying meal. The peas symbolize prosperity and good fortune, making this dish a perfect addition to your Chinese New Year feast.
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Happy New Year! Kumquat Champagne Cocktail
Main Ingredients: Kumquats, Grand Marnier, Sugar, Champagne
Celebrate the New Year in style with this festive Kumquat Champagne Cocktail. Kumquats are a symbol of good luck and prosperity in Chinese culture, making them a perfect addition to your New Year celebration. Simply muddle kumquats with sugar, add some champagne, and enjoy this refreshing and lucky cocktail.
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Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp Fried Rice is a popular dish in Chinese cuisine, and it is often served during the New Year season. This dish is made with fluffy rice, tender shrimp, and a variety of vegetables, all stir-fried in a savory sauce. The shrimp symbolizes wealth and abundance, making it a fitting dish for the holiday.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Pork Stir Fry is a classic Chinese dish that is often served during Chinese New Year celebrations. This dish is made with tender pork, a variety of vegetables, and a savory sauce, creating a delicious and satisfying meal. Pork is considered a lucky food during the New Year as it symbolizes strength and prosperity, making it a must-have for the holiday.
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Chinese New Year Cake Pressure Cooker
Main Ingredients: Water, Sugar, Coconut Milk, Oil, Glutinous Rice Flour
Ingredients
Ribbon Biscuits:
1 cup all-purpose flour
1/2 cup rice flour
1/2 cup corn flour
1/2 cup sugar
1/2 cup coconut milk
1/4 cup water
1/4 tsp salt
Chinese New Year themed cookie cutters
Red food coloring
Coconut Filling:
1 cup grated coconut
1/2 cup sugar
1/4 cup water
Instructions
In a mixing bowl, combine the all-purpose flour, rice flour, corn flour, sugar, and salt. Mix well.
Add in the coconut milk and water to the dry ingredients and mix until a smooth batter is formed.
Divide the batter into two portions. Add a few drops of red food coloring to one portion and mix well to create a red batter.
Heat a ribbon biscuit mold or a flat iron pan over medium heat. Brush the mold/pan with some oil to prevent the batter from sticking.
Place a spoonful of the white batter onto the mold/pan and use a spoon to spread it evenly into a thin layer.
Place a spoonful of the red batter on top of the white batter and use a spoon to spread it evenly into a thin layer as well.
Cook for about 1-2 minutes or until the edges start to brown.
Remove the biscuit from the mold/pan and immediately use a Chinese New Year themed cookie cutter to cut out the desired shape.
Repeat steps 4-8 until all the batter is used up.
For the coconut filling, mix grated coconut, sugar, and water in a saucepan and cook over low heat until the mixture thickens.
Spoon the coconut filling onto the back of a white biscuit and top it with a red biscuit to form a sandwich.
Allow the biscuits to cool and the filling to set before serving.
These ribbon biscuits are not only delicious but also symbolize unity and harmony in Chinese culture. The combination of the red and white layers represents the balance between yin and yang, and the sandwiched filling signifies the coming together of family and friends. So this Chinese New Year, impress your loved ones with these beautiful and auspicious treats. Gong Xi Fa Cai!
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