18 Rib Roast Recipe Southern Style Ignite Your Passion For Cooking!
Published on: Apr 7, 2024
Southern-style rib roast is a classic dish that is sure to impress any guests at your next dinner party. This slow-roasted cut of meat is tender, juicy, and full of flavor, making it the perfect centerpiece for any special occasion. If you're new to cooking rib roast, don't worry, this recipe is easy to follow and will have you serving up a mouth-watering masterpiece in no time.
Main Ingredients: Rib Roast, Garlic Cloves, Fresh Thyme, Fresh Rosemary
Get ready to impress your guests with this mouth-watering garlic-herb standing rib roast recipe. The combination of garlic, rosemary, and thyme makes for a delicious and flavorful crust on top of a perfectly cooked roast. This recipe is sure to become a family favorite for special occasions and holiday dinners.
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Rolled Beef Rib Roast with Horseradish Cream
Main Ingredients: Rib Roast, Heavy Cream, Sour Cream, Lemon, Freshly
If you want to take your rib roast to the next level, try this rolled beef rib roast with horseradish cream recipe. The horseradish cream adds a tangy and creamy element to the rich and juicy beef. The rolled presentation also adds an elegant touch to the dish, making it perfect for a fancy dinner party.
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Perfect Prime Rib Roast
Main Ingredients: Rib Roast, Butter
Looking for the perfect prime rib recipe? Look no further than this tried and true recipe for a perfectly cooked prime rib roast. With just a few simple ingredients, you can achieve a tender and flavorful meat that will be the star of your dinner table. Don't forget to save the bones for a delicious beef broth!
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Prime Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Cajun Seasoning, Black Pepper
For a classic and foolproof prime rib roast recipe, look no further. This simple yet tasty recipe will have you serving up a juicy and tender prime rib in no time. The key to this recipe is cooking the meat low and slow, ensuring a perfectly pink and tender center.
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Herb Crusted Pork Rib Roast
Main Ingredients: Rib Roast, Dried Rosemary, Kosher Salt, Ground Pepper
Not a fan of beef? No problem! This herb crusted pork rib roast recipe will satisfy your craving for a flavorful and succulent roast. The combination of herbs, garlic, and Dijon mustard creates a delicious crust on top of the pork, while the slow roasting method makes for a tender and juicy meat.
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Prime Rib Roast | Standing Rib Roast
Main Ingredients: Standing Rib Roast, Freshly Ground Black Pepper, Sea
Whether you call it prime rib roast or standing rib roast, this recipe will not disappoint. The key to a successful prime rib roast is to let the meat come to room temperature before cooking and to use a meat thermometer to ensure it reaches the desired level of doneness. Serve with your favorite sides for a hearty and satisfying meal.
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Coffee Rubbed Prime Rib Roast with Roasted Garlic...
Main Ingredients: Rib Roast, Coffee, Brown Sugar, Smoked Paprika, Chili
Coffee lovers, this one's for you! This coffee rubbed prime rib roast with roasted garlic recipe is a unique and delicious spin on the classic roast. The coffee rub adds a rich and smoky flavor to the meat, while the roasted garlic adds a sweet and savory element. Trust us, your taste buds will thank you.
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Smoked Prime-Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Montreal Steak Seasoning, Bbq
If you have a smoker, this smoked prime rib roast recipe is a must-try. Smoking the meat adds a delicious and subtle smoky flavor, while the low and slow cooking method ensures a tender and juicy roast. This recipe is perfect for a backyard barbecue or a special occasion dinner.
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Slow Cooker Prime Rib Roast
Main Ingredients: Pepper, Dried Thyme, Herbs, Bay Leaves, Rosemary
For a hassle-free prime rib roast, try this slow cooker recipe. Simply season the meat, place it in the slow cooker, and let it cook all day for a tender and flavorful roast. This recipe is perfect for busy days or when you want a hands-off cooking experience.
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Sunday Standing Rib Roast
Main Ingredients: Rib Roast, Kosher Salt, Ground Black Pepper
Make your Sunday dinner extra special with this Sunday standing rib roast recipe. The combination of herbs, garlic, and Dijon mustard creates a flavorful and crispy crust on top of the tender and juicy meat. Serve with your favorite vegetables and a glass of red wine for the ultimate comfort meal.
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Pork Rib Roast
Main Ingredients: Rib Roasts, Pure Maple Syrup, Granulated Garlic, Coarse
Take a break from beef and try this pork rib roast recipe for a change. The combination of fennel, rosemary, and garlic adds a delicious and herbaceous flavor to the pork, while the slow roasting method ensures a perfectly cooked and tender meat. This recipe is great for a family dinner or a holiday feast.
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Grilled Prime Rib Roast
Main Ingredients: Rib Roast, Olive Oil, Garlic, Kosher Salt, Black
Who says you can't grill a prime rib roast? This grilled prime rib roast recipe will prove them wrong. The key to a successful grilled roast is to use indirect heat and a meat thermometer to ensure it cooks evenly. The result is a juicy and flavorful roast with a deliciously charred crust.
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Barbecued Rib Roast
Main Ingredients: Rib Roast, Marinade, Seasoning Mix, Water
For a unique and delicious twist on a classic rib roast, try this barbecued rib roast recipe. The marinade made with soy sauce, Worcestershire sauce, and brown sugar adds a sweet and tangy flavor to the meat. Serve with your favorite barbecue sides for a tasty and satisfying meal.
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Traeger Prime Rib Roast
Main Ingredients: Rib Roast, Kosher Salt, Coarse Ground Black Pepper
If you have a Traeger grill, you have to try this Traeger prime rib roast recipe. The combination of wood-fired flavor and a perfectly cooked roast is unbeatable. Plus, the leftovers make for delicious sandwiches the next day.
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Standing Pork Rib Roast
Main Ingredients: Clove, Extra Virgin Olive Oil, Coriander Seeds, Fennel
Looking for a show-stopping centerpiece for your next dinner party? This standing pork rib roast recipe is just what you need. The presentation alone will impress your guests, while the delicious and flavorful pork will leave them wanting more. Don't forget to save the bones for a delicious broth or stock.
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Coffee Rubbed Prime Rib Roast
Main Ingredients: Rib Roast, Red Wine, Ancho Chili Powder, Ground
If you loved the coffee rubbed prime rib roast with roasted garlic recipe, you have to try this coffee rubbed prime rib roast recipe as well. The coffee rub adds a unique and delicious flavor to the meat, while the slow roasting method ensures a tender and juicy roast. Don't forget to serve it with a side of roasted garlic for added flavor.
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Herb Crusted Rib Roast
Main Ingredients: Rib Roast, Avocado Oil, Gourmet Garden Garlic Paste
For a classic and foolproof rib roast recipe, look no further than this herb crusted rib roast recipe. The combination of herbs, garlic, and Dijon mustard creates a flavorful and crispy crust on top of the tender and juicy meat. Serve with your favorite sides for a comforting and satisfying meal.
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Rib roast cooking tips #RoastPerfect
Main Ingredients: Rib Roast, Salt, Dried Basil, Dried Oregano, Dried
Cooking a rib roast can be intimidating, but with these rib roast cooking tips, you'll be a pro in no time. Some key tips include letting the meat come to room temperature before cooking, using a meat thermometer to ensure it's cooked to your desired doneness, and letting the meat rest before carving. Follow these tips and you'll have a perfect rib roast every time.
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Horseradish Crusted Prime Rib Roast
Main Ingredients: Rib Roast, Softened Butter, Coarse Sea Salt, Black
If you love horseradish, you have to try this horseradish crusted prime rib roast recipe. The combination of horseradish, garlic, and herbs adds a flavorful and zesty crust on top of the tender and juicy meat. This recipe is perfect for a holiday dinner or a special occasion meal.
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Center-Cut Pork Rib Roast
Main Ingredients: Paprika, Kosher Salt, Black Pepper, Dried Thyme
For a delicious and easy pork rib roast recipe, try this center-cut pork rib roast recipe. The key to this recipe is using a center-cut roast, which is leaner and easier to cook than a rib roast with the bone in. The result is a tender and juicy meat that is perfect for a family dinner.
Preparing the Rib Roast
Before you begin cooking, it's important to properly prepare your rib roast. Start by removing the roast from the refrigerator and allowing it to come to room temperature. This will ensure even cooking and prevent the meat from becoming tough. While the meat is warming up, preheat your oven to 350°F. Next, take a sharp knife and score the fat on top of the roast in a crisscross pattern. This will help the fat to render and give your roast a beautiful crispy crust.
Seasoning the Roast
To give your rib roast that signature southern flavor, you'll need to season it with a blend of bold and savory spices. In a small bowl, mix together salt, pepper, paprika, garlic powder, and onion powder. Rub this mixture all over the roast, making sure to get into all the nooks and crannies. This will not only add flavor but also create a beautiful crust on the outside of the roast.
Cooking the Roast
Place the seasoned roast in a roasting pan, fat side up. This will allow the fat to drip down and baste the meat as it cooks, keeping it moist and flavorful. For a medium-rare roast, cook for about 20 minutes per pound, or until the internal temperature reaches 135°F. If you prefer your roast more well-done, cook for an additional 5-10 minutes per pound. Once cooked, remove the roast from the oven and let it rest for 15-20 minutes before carving. This will allow the juices to redistribute, creating a juicy and tender roast.
Serving Suggestions
Southern-style rib roast is delicious on its own, but it's also great with some classic southern sides. Serve it alongside some creamy mashed potatoes, sweet cornbread, and collard greens for a truly southern feast. And don't forget the homemade gravy made from the drippings of the roast. Your guests will be fighting over the last bite of this mouth-watering meal.
Leftovers
If you're lucky enough to have leftovers, don't let them go to waste. Southern-style rib roast is just as delicious the next day, whether served cold in a sandwich or reheated in the oven. Just be sure to wrap the leftovers tightly in foil or plastic wrap and store them in the fridge.
In Conclusion
With this easy and delicious rib roast recipe, you'll be bringing a taste of the south to your dinner table in no time. Just remember to properly prepare and season your roast, cook it to the perfect temperature, and serve it with some delicious southern sides. Your guests will be asking for seconds and begging for the recipe.
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