19+ Rib Roast Christmas Recipe Get Ready To Indulge!
Published on: Apr 1, 2024
If you're looking for a show-stopping centerpiece for your Christmas dinner, look no further than a perfectly cooked rib roast. This classic holiday dish is not only delicious, but also easy to make and sure to impress your guests. In this article, we'll share our favorite rib roast Christmas recipe and give you some tips and tricks to ensure that your roast turns out perfectly every time.
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Who says beer can chicken is just for summer? This recipe will have you enjoying this dish all year round. The secret to this prime rib roast is marinating the chicken in a mixture of honey, garlic, and rosemary before cooking it on the grill. The result is a tender and flavorful chicken that will have your taste buds singing.
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Melt In Your Mouth Prime Rib Roast
Main Ingredients: Prime Rib Roast, Olive Oil, Garlic, Dried Thyme, Dried
If you want a prime rib roast that literally melts in your mouth, this is the recipe for you. The trick to achieving this level of tenderness is to marinate the chicken in a mixture of brown sugar, soy sauce, and spices for at least 24 hours before grilling. Trust us, the wait will be worth it.
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Garlic & Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Fresh Thyme, Fresh Rosemary, Fresh
Garlic and herbs are a classic combination that never fails to enhance the flavor of any dish. This recipe for beer can chicken is no exception. Rub the chicken with a mixture of garlic, thyme, and oregano before placing it on top of a beer can and grilling it to perfection.
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Perfect Prime Rib Roast
Main Ingredients: Prime Rib Roast, Red Wine, Beef Broth, Olive Oil
If you're new to grilling, this recipe is perfect for you. It's simple, easy, and foolproof. All you need is a beer can, chicken, and your favorite spices. The result? A perfectly cooked prime rib roast that will impress your family and friends.
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Standing Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Freshly Ground Black
Looking for a more elegant way to serve beer can chicken? Try this standing prime rib roast recipe. Instead of using a beer can, you'll use a metal stand to prop up the chicken while it grills. This creates a beautiful presentation and ensures that the chicken is evenly cooked.
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Easy Prime Rib Roast
Main Ingredients: Prime Rib, Olive Oil, Fresh Rosemary, Garlic, Salt
Don't have a lot of time to spend in the kitchen? This easy prime rib roast recipe is for you. All you need is a beer can, chicken, and your favorite seasoning. Simply rub the chicken with the seasoning, place it on the beer can, and grill until it's juicy and tender.
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Prime Rib Roast
Main Ingredients: Prime Rib Roast, Seasoning, Salt, Pepper
This classic prime rib roast recipe is a must-try for any beer can chicken lover. The key to this recipe is to inject the chicken with a mixture of butter and spices before grilling. This ensures that the chicken stays moist and flavorful throughout the cooking process.
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Boneless Prime Rib Roast
Main Ingredients: Boneless Prime Rib Roast, Kosher Salt, Ghee, Minced
If you prefer boneless chicken, this recipe is for you. The chicken is marinated in a mixture of honey, mustard, and herbs before being placed on the beer can and grilled to perfection. The result is a juicy and flavorful prime rib roast that is sure to be a hit with your family and friends.
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Perfect Garlic Herb Prime Rib Roast
Main Ingredients: Prime Rib Roast, Garlic Cloves, Truffle Salt, Black
Garlic and herbs are a match made in heaven, and this recipe proves it. The chicken is rubbed with a mixture of garlic, thyme, and rosemary before being grilled on top of a beer can. The result is a perfectly seasoned and tender prime rib roast that will leave you wanting more.
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Foolproof Prime Rib Roast with Au Jus
Main Ingredients: Prime Rib, Olive Oil, Salt And Ground Black Pepper, Pan
If you love a good au jus with your prime rib roast, this recipe is for you. The chicken is marinated in a blend of herbs and spices before being placed on the beer can and grilled. The juices from the chicken are then combined with red wine and beef broth to create a delicious and flavorful au jus.
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Cranberry Crusted Prime Rib Roast
Main Ingredients: Prime Rib Roast, Garlic, Salt, Pepper, Fresh
Looking for a unique and festive twist on beer can chicken? This cranberry crusted prime rib roast is just what you need. The chicken is coated in a mixture of cranberries, brown sugar, and spices before being grilled to perfection. The result is a sweet and tangy chicken that is perfect for any holiday celebration.
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How to Cook Boneless Prime Rib Roast
Main Ingredients: Prime Rib Roast, Kosher Salt, Black Pepper
If you've never cooked a boneless prime rib roast before, this recipe will guide you through the process step by step. The chicken is marinated in a blend of spices and herbs before being grilled on top of a beer can. The result is a tender and flavorful chicken that is perfect for any occasion.
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Sous Vide Prime Rib Roast
Main Ingredients: Prime Rib Roast, Unsalted Butter, Garlic, Fresh
If you have a sous vide machine, this recipe is a must-try. The chicken is marinated in a mixture of spices and herbs before being vacuum-sealed and cooked in a water bath. The result is a perfectly cooked and tender prime rib roast that is sure to impress.
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Prime Rib Roast with Red Wine Au Jus
Main Ingredients: Prime Rib Roast, Salt, Pepper, Garlic Salt, Onion Salt
This recipe takes the classic au jus to the next level by adding red wine to the mix. The chicken is marinated in a blend of herbs and spices before being grilled on top of a beer can. The juices from the chicken are then combined with red wine and beef broth to create a rich and flavorful au jus.
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Cast-Iron Skillet Prime Rib Roast and Gravy
Main Ingredients: Prime Rib Roast, Coarse Sea Salt, Freshly Ground Black
If you want to add a little smoky flavor to your prime rib roast, this recipe is for you. The chicken is cooked in a cast-iron skillet on the grill, creating a delicious charred crust. The juices from the chicken are then used to make a rich and flavorful gravy.
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Horseradish Roasted Garlic Crusted Prime Rib Roast
Main Ingredients: Garlic Cloves, Horseradish, Worcestershire Sauce, Lemon
Looking for a prime rib roast with a kick? This recipe is for you. The chicken is coated in a mixture of horseradish, garlic, and spices before being grilled on top of a beer can. The result is a bold and flavorful chicken that will satisfy your taste buds.
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1-Step, Fail Proof Prime Rib Roast on Rotisserie
Main Ingredients: Prime Rib Roast, Salt, Carrots, Celery, Onion, Thyme
If you have a rotisserie attachment for your grill, this recipe is a must-try. The chicken is rubbed with a mixture of herbs and spices before being placed on the rotisserie and cooked to perfection. The result is a juicy and flavorful prime rib roast that is sure to impress.
Looking for a show-stopping dish for your holiday celebration? This holiday prime rib roast is just what you need. The chicken is marinated in a mixture of spices and herbs before being grilled on top of a beer can. The result is a tender and flavorful chicken that is perfect for any holiday feast.
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Easy Traditional Prime Rib Roast
Main Ingredients: Prime Rib Roast, Salt, Black Pepper, Butter, Italian
If you're a fan of traditional beer can chicken, this recipe is for you. The chicken is simply marinated in a mixture of spices and herbs before being placed on a beer can and grilled to perfection. Sometimes, simple is best.
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Prime Rib Roast (The Best)
Main Ingredients: Unbleached All Purpose Flour, Salt, Ground Black
And finally, for the ultimate beer can chicken experience, give this recipe a try. The chicken is marinated in a blend of herbs, spices, and beer before being grilled to perfection. The result is a juicy, flavorful, and tender prime rib roast that will have everyone asking for seconds.
Choosing the Right Cut of Meat
When it comes to making a rib roast, the first step is choosing the right cut of meat. Rib roast is also known as prime rib and is cut from the primal rib section of the cow. The best rib roasts come from the ribs 6-12 or the center of the rib section. Look for a roast with a good amount of marbling, as this will ensure a juicy and flavorful result. You can also ask your butcher to tie the roast for you, which will help it cook more evenly.
Preparing the Roast
Before cooking, it's important to let the rib roast come to room temperature. This will allow for more even cooking and a juicier end result. Seasoning is also key when it comes to a delicious rib roast. Keep it simple with just salt, pepper, and garlic or get creative with a herb and spice rub. Just be sure to pat the seasoning onto the roast to ensure it sticks.
Cooking Techniques
There are a few different techniques you can use to cook a rib roast, but the most popular and foolproof method is to roast it in the oven. Preheat your oven to 450°F, place the roast in a roasting pan with the fatty side up, and cook for 15 minutes. Then, reduce the heat to 325°F and cook for 15 minutes per pound. Use a meat thermometer to check the internal temperature of the roast, which should be 135°F for medium-rare or 145°F for medium.
Resting and Carving
Once your rib roast is cooked to perfection, remove it from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, resulting in a more tender and juicy roast. When carving, be sure to cut against the grain and into thin slices. And don't forget to serve with a delicious homemade gravy for an extra flavorful touch.
Final Thoughts
A rib roast is a classic and impressive dish to serve for Christmas dinner. With a little bit of preparation and some cooking know-how, you can create a mouthwatering and unforgettable main course. So this holiday season, wow your guests with our rib roast Christmas recipe and enjoy the delicious results.
